WO2009069167A1 - Unité de brassage permettant de préparer des boissons à partir d'emballages perdus et machines comportant ladite unité - Google Patents

Unité de brassage permettant de préparer des boissons à partir d'emballages perdus et machines comportant ladite unité Download PDF

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Publication number
WO2009069167A1
WO2009069167A1 PCT/IT2008/000718 IT2008000718W WO2009069167A1 WO 2009069167 A1 WO2009069167 A1 WO 2009069167A1 IT 2008000718 W IT2008000718 W IT 2008000718W WO 2009069167 A1 WO2009069167 A1 WO 2009069167A1
Authority
WO
WIPO (PCT)
Prior art keywords
drawer
brewing unit
brewing
movement
lever
Prior art date
Application number
PCT/IT2008/000718
Other languages
English (en)
Inventor
Patrizio Frigeri
Roland Kälin
Andrea Castellani
Original Assignee
Saeco Ipr Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saeco Ipr Limited filed Critical Saeco Ipr Limited
Priority to EP20080854622 priority Critical patent/EP2217116B1/fr
Priority to RU2010126161/12A priority patent/RU2470568C2/ru
Priority to DE200860006453 priority patent/DE602008006453D1/de
Priority to MX2010005712A priority patent/MX2010005712A/es
Priority to JP2010535512A priority patent/JP5492093B2/ja
Priority to CN200880117951XA priority patent/CN101877982B/zh
Priority to BRPI0820254-0A priority patent/BRPI0820254B1/pt
Priority to AU2008331073A priority patent/AU2008331073B2/en
Priority to US12/744,361 priority patent/US8973486B2/en
Priority to AT08854622T priority patent/ATE505986T1/de
Publication of WO2009069167A1 publication Critical patent/WO2009069167A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3666—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means whereby the loading of the brewing chamber with the brewing material is performed by the user
    • A47J31/3676—Cartridges being employed
    • A47J31/369—Impermeable cartridges being employed
    • A47J31/3695—Cartridge perforating means for creating the hot water inlet
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
    • A47J31/3623—Cartridges being employed
    • A47J31/3633—Means to perform transfer from a loading position to an infusing position
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3666—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means whereby the loading of the brewing chamber with the brewing material is performed by the user
    • A47J31/3676—Cartridges being employed

Definitions

  • the present invention relates to improvements to brewing units for preparing beverages using capsules, pods or other pre-packed single serving packages, in particular, but not exclusively, for preparing coffee.
  • the invention also relates to machines for preparing beverages, such as in particular (but not exclusively) coffee, comprising brewing units of this type.
  • a brewing unit typically comprises a support and members that serve to perforate, on one or on both faces, the single serving capsule, and members to supply pressurized hot water that passes through the capsule and extracts the substances for preparing the beverage from the ingredients contained therein, or dissolves or dilutes the ingredients contained in said capsule.
  • single serving packages are produced in the form of pods, for example made of valves composed of nonwoven sheets, between which the ground coffee or other food product is enclosed.
  • the pressurized water is dispensed through the nonwoven without the need for perforation. Instead, an area is formed around the surface of the pod, to which pressurized hot water can be fed so that it flows through the pod.
  • WO-A-2006/016054 describes a brewing unit with two seats to receive two single serving capsules. These seats are housed in a drawer that takes an extracted position to allow the user to insert the capsules in the respective seats, and a position inserted inside the brewing unit, in which the capsules are perforated and pressurized hot water is fed therethrough to obtain the desired beverage at the outlet of the brewing unit.
  • WO-A-2006/126230 Another brewing unit including a sliding drawer that receives single serving packages of coffee is described in WO-A-2006/126230.
  • Capsules, pods or other single serving packages of various forms exist on the market.
  • the brewing units, and the members associated therewith to perform any perforation of the capsules and passage of the pressurized water through the capsule, pod or other single serving package are structured to allow use of one or other of the various types of capsule on the market.
  • Some capsules are fully sealed and must be perforated both on the upper and lower side to allow water to flow through and the beverage to be extracted.
  • Other capsules are produced so as to be perforated only on the upper side to allow pressurized hot water to enter, while on the lower side they are provided with closing members that allow the beverage to flow through without requiring perforation.
  • Brewing units present greater or lesser degrees of automation according to the category of machine in which they are to be installed.
  • brewing units that perform all the operations automatically after the operator has started up the brewing unit.
  • a magazine of single serving packages can also be provided, from which individual packages are picked up automatically, inserted in the brewing unit and perforated if required to prepare the beverage, without any manual operations by the operator. Instead, in the simplest units all operations take place manually.
  • the operator opens the brewing unit, inserts the single serving package manually, closes the brewing unit, if necessary pushing the drawer in which the capsule has been placed inside the machine and then performs the brewing cycle.
  • An aspect of the present invention relates to a brewing unit particularly intended for single serving capsules that require to be perforated only on one face, or for single serving pods in which the pressurized water is fed by moving a dispensing member to rest against the surface of the pod to define a sealed area into which the pressurized water is fed.
  • the present invention relates to a manual brewing unit that allows the various operations of inserting the single serving package, perforation, or other operations preliminary to feeding the pressurized water, and brewing to be performed with simple manual operations.
  • the brewing unit includes, in combination: a support; a drawer, presenting at least one seat for a capsule, slidable with respect to said support and movable between a capsule-loading position and a brewing position; a dispensing member for dispensing pressurized hot water to the single serving package.
  • the unit comprises a lever to control the movement of the drawer and a mechanical connection between the lever and the drawer and between the lever and the dispensing member, so that operation of the lever alone causes both movement of the drawer from the loading position to the brewing position, and operation of the dispensing member to bring it into contact with the package and in fluid connection therewith, so that pressurized hot water can be fed towards the inside of the single serving package.
  • the dispensing member is composed of or comprises a perforator.
  • the perforator can include one or more hollow protrusions, to perforate the wall of the single serving package, for example in the form of a capsule.
  • the dispensing member comprises an annular sealing gasket that moves to press against the outer wall of the single serving package, to form a sealed volume into which the pressurized water is fed and from which the water is forced to flow through the wall of the single serving package, which in this case is composed at least partly of permeable material, such as nonwoven, paper or other such material.
  • Figure 1 shows an axonometric view of the brewing unit in the open position, ready to receive a new single serving capsule for preparing a beverage
  • Figures 2, 3 and 4 show a side view and two cross sections, according to the lines H-Il, Ill-Ill and IV-IV of Figure 5, respectively;
  • Figure 5 shows a partially sectional plan view according to V-V of Figure 2;
  • Figures 6 to 10 show an axonometric view, a side view and sectional views equivalent to those of Figures 1 to 5, with the brewing unit in the intermediate position where perforation of the capsule starts;
  • Figures 11 to 15 show views and sections similar to those of Figures 1 to 5 with the brewing unit in the closed position, i.e. with the capsule perforated and ready to receive the water with which the beverage is prepared;
  • Figure 16 shows an axonometric view of the fixed supporting structure of the brewing unit
  • Figure 17 shows an axonometric view of the sliding drawer
  • Figure 18 shows an axonometric view of the pusher associated with the drawer
  • Figure 19 shows an axonometric view of the perforating member
  • Figure 20 shows a section according to a horizontal plane of a modified embodiment
  • FIGS 21A-21C show sections according to a substantially horizontal plane of the brewing unit in the variant of embodiment.
  • the brewing unit indicated as a whole with 1 , comprises a support 5 with two sides 5A, mutually joined by a cross member 5B and by a plate 5C.
  • the support or fixed structure 5 is also represented in isolation in Figure 16.
  • the support 5 defines a sliding guide 5D for a drawer 7, movable between a capsule-receiving position (Fig.1) and a brewing position (Fig.11).
  • the direction of movement of the drawer from one to the other of the two end positions mentioned above is indicated with f7.
  • the movement of the drawer 7 according to arrow f7 is controlled by means of a lever 9, constrained in the manner described below to the side panels 5A of the support 5 and to a pusher 10, by means of which the lever 9 imparts the sliding movement to the drawer 7.
  • the lever 9 includes two arms 9A constrained to the side panels 5A of the support 5. More in particular, in the embodiment shown a cross pin 11, i.e. extending approximately orthogonally to the direction f7 of movement of the drawer 7, is constrained to the arms 9A.
  • the pin 11 passes through both side panels 5A, passing through slots 13 with mirror symmetry, defining a first cam profile that contributes to define the movement of the lever 9 with respect to the support 5.
  • the cam profile defined by each slot 13 has a first portion curved substantially according to an arc of circumference, extending between a first lower end 13A and an intermediate point 13B that defines a sort of cusp in the trajectory of the pin 11.
  • the movement of the lever 9 with respect to the support 5 is defined not only by the cam profile given by the slots 13 and by sliding of the pin 11 inside this cam profile, but also by sliding of a second cross pin 15, substantially parallel to the pin 11 , constrained to the two arms 9A of the lever and disposed so as to slide inside a guide 17 substantially orthogonal to the pin 15 and to the direction f7 of movement of the drawer 7.
  • the guide 17 is formed by mutually parallel appendages 17A projecting in pairs from each of the two side panels 5A of the support 5 towards the inside.
  • Substantially rectilinear slots 16 allow the pin 15 to pass through the side panels 5A to be constrained to the arms 9A of the lever 9.
  • the movement of the lever 9 is defined by two cam profiles, one (formed by the slots 13) with a curvilinear shape and the other, defined by the walls 17A and by the slots 16, with a rectilinear shape.
  • the pins 11 and 15 form the followers that cooperate with these two cam profiles.
  • the lever 9 is operated by the operator to be moved from the position shown in Figures 1 to 5 to the position shown in Figures 11 to 15, passing through the intermediate position shown in Figures 6 to 10.
  • the cam profiles defined above impart a movement on the lever suitable to cause on the one ha ⁇ d sliding of the drawer 7 and on the other perforation of the capsule, as will be described below.
  • Each arm 9A of the lever 9 has at the final end thereof a slot 9B inside which a respective pin 10A of the pusher 10 engages. This latter has two opposed pins 10A to engage with the two arms 9A of the lever 9.
  • the slot 9B is L-shaped to allow relative movement between each arm 9A and each corresponding pin 1OA of the pusher 10 during movement of the lever 9 with respect to the support 5.
  • the pins 10A pass through respective slots 5X provided in the side panels 5A of the support 5.
  • the pins 10A have a portion of lesser diameter that engages in the slots 9B of the arms 9A and a portion of greater diameter that slides inside the respective slot 5X, the width of which is substantially equal to the diameter of said pin in this section, so as to form a rectilinear guide for movement of the pusher 10.
  • the pins 10A of the pusher 10 are integral with respective plates 10B disposed inside the side panels 5A of the support 5 and parallel thereto, said plates being frontally joined by a cross member 10C.
  • Each plate 10B of the pusher 10 is slidable inside a guide 7A formed on the respective side of the drawer 7. This allows the pusher 10 to slide with respect to the drawer to perform an over-travel with respect to the movement of the drawer 7, as will be explained in greater detail below.
  • each plate 10B of the pusher 10 forms an elastic appendage 10D with a first tooth 10E and a second tooth 1OF, which have the function of engaging the drawer 7 to push it towards the brewing position and of releasing the pusher 10 from the drawer 7 to allow an over-travel of the pusher 10 with respect to the drawer 7, all as described in greater detail below.
  • the drawer 7 has on each side a projection 7B, with which the first tooth 10E of the respective plate 10B of the pusher 10 cooperates.
  • the two teeth 10E of the pusher 10 act against the two projections 7B of the drawer 7, so that when the pusher 10 is moved from right to left (in the figure) by means of clockwise rotation-translation of the lever 9, the sliding movement of the pusher 10 causes the drawer 7 to move from right to left.
  • the support 5 presents a wall 5E with an upper edge 5F forming a step 5G on each side of the sliding seat 5D of the drawer 7.
  • Each tooth 1OF of the pusher 10 slides along the edge 5F of the wall 5E of the support 5.
  • this tooth encounters the step 5G in the movement from right to left of the pusher, this tooth is pushed upwards and this causes elastic deformation of the respective appendage 10D and consequently release of the respective tooth 10E from the projection 7B of the drawer 7. This allows an over-travel of the pusher 10 with respect to the drawer 7, to perform the functions that will be explained below in greater detail.
  • the drawer 7 has a fixed back portion 7C with a truncated-cone shaped surface. More precisely, in the embodiment shown the fixed portion 7C forms a surface corresponding to half of a frustum of cone, with a shape substantially corresponding to that of the conical lateral wall of a single serving capsule C.
  • the fixed portion 7C delimits, together with two oscillating arms 19 pivoted in 19A to the drawer 7, the capsule (C) receiving seat.
  • the oscillating arms 19 are held in closed position by elastic members, such as helical springs, not shown, and mounted on pivot pins 19A, to form together with the fixed portion 7C a substantially truncated cone shaped seat for receiving the brewing capsule C.
  • the drawer In the position of Figures 1 to 5, the drawer is in the position so that the seat formed by the elements 7C and 19 is accessible to the user, who can insert a new capsule therein to prepare a coffee or other beverage.
  • the arms 19 frontally has recesses 19B that cooperate with members to block the arms with respect to the drawer when the drawer is in the position of Figures 6 to 15.
  • the blocking members comprise two pins or rods 21 integral with a pressurized water-dispensing member.
  • the pressurized water-dispensing member is composed of or comprises a perforating member indicated as a whole with 23.
  • the perforating member 23 is constrained to the pin 15 of the lever 9 and is therefore provided with a translational movement according to the double arrow f23, obtained by sliding of the pin 15 in the guide 17 defined by the walls 17A described above.
  • further two pins 25 to block the drawer are integral with the perforating member 23. When the perforating member 23 is moved downwards, these pins 25 penetrate the holes 7D provided in the drawer 7.
  • a spent capsule C used in the previous brewing cycle is shown inside the brewing unit (see in particular Figures 4 and 5).
  • This capsule has been released from the drawer 7 in the opening movement of the previous cycle and will be ejected during the subsequent cycle.
  • the drawer 7 is partially extracted from the brewing unit, so that the back portion thereof, in which the seat formed by the fixed portion 7C and by the oscillating arms 19 is defined, is accessible for insertion of a new capsule.
  • the lever 9 is in a substantially vertical position; the pin 11 forming the follower for the cam profile defined by the slots 13 is in the bottom position at the ends 13A of the slot 13.
  • the perforating member 23 is in the raised position, being integral with the pin 15 constrained to the lever 9, which is also in the fully raised position thereof inside the guide 17.
  • the following operations must be performed: ejecting any spent capsule C present in the brewing unit, - moving a new capsule inserted in the seat 7C, 19, 19 to the brewing position, perforating the upper side of the capsule and then dispensing pressurized hot water through the capsule to prepare the beverage. All these operations are performed with a simple movement of the lever 9 from the position of Figure 1 to the position of Figure 11.
  • lever has performed a first part of its movement, which, due to the constraint represented by the pins 11, 15 with respect to the structure or fixed support 5, is not an oscillating movement, but a combined rotational-translational movement. This allows all movements required to obtain the aforesaid operations to be performed.
  • the drawer has reached a position such that the recesses 19B of the oscillating arms 19 are aligned with the pins 21 and arranged there below. Likewise, the holes 7D of the drawer 7 are aligned with the pins 25, as shown in particular in Figure 10.
  • the perforating member 23 also has a pipe 23B to feed pressurized hot water, which reaches the inside of the capsule through the open tip 23A of the perforating member 23.
  • the return movement of the drawer 7 is obtained due to the thrust of the plates 10D of the pusher 10 against the terminal end of the guide 7A provided on each side of the drawer 7.
  • the spent capsule C1 is retained in the brewing position and then ejected from the seat 7C, 19, 19 for example by providing an elastic leaf 29 (see for example Figures 4, 9) having a deformable and downward projecting end 29A, which interferes with the upper edge of the capsule when this tends to follow the extracting movement of the drawer (from left to right in the drawings). This interference blocks the capsule in the position of Figure 14 preventing it from following the opening movement of the drawer 7.
  • the oscillating arms 19 open as a result of the thrust exerted by the capsule C1 blocked in this position, sufficient to cause oscillation of the arms against the force of the springs (not shown), which stress them in the closed position.
  • the opening travel of the drawer 7 is such that the arms move completely beyond the position of the spent capsule and can return ( Figure 5) to the position suitable to receive a new capsule for the subsequent brewing cycle, closing of the arms being obtained by the elastic force of the springs, not shown, acting on these arms.
  • the new capsule that is inserted in the drawer passes under the elastic leaf 29 deforming the end 29A thereof upwards.
  • FIGS 20, 21A-21C partly show the brewing unit in a second embodiment. These figures only show some of the members of the unit, necessary in order to understand the difference with respect to the embodiment of Figures 1 to 19.
  • cam profiles 5P having mirror symmetry with respect to a vertical median plane, are provided on this bottom wall.
  • Each of the cam profiles 5P presents in substance a first rectilinear section 5S 1 substantially parallel to the direction TI of movement of the drawer 7, a second section 5R, again rectilinear but inclined outwards with respect to the centerline, a third substantially circular section 5U and a fourth section 5T 1 again rectilinear and substantially parallel to the direction of motion of the drawer.
  • This last rectilinear section 5T terminates at the central opening 5L of the bottom wall 5N of the support 5.
  • Each of the oscillating arms 19 has a lower pin or stem 19D 1 which engages in the respective cam profile 5P.
  • cam profiles 5P with which the followers formed by the pins or stems 19D cooperate control the oscillating opening and closing movement of the arms 19 about the pins 19A, without the need to employ elastic return members.
  • FIG. 21C shows an intermediate position of the drawer 7 in the opening movement from the brewing position ( Figure 21C) to the open position ( Figure 21B).
  • the arms 19 are open and pass outside the spent capsule C.
  • the pins or stems 19D are engaged in the initial rectilinear sections (5S) of the cam profiles 5P.
  • the oscillating arms 19 With the closing movement of the brewing unit obtained by gradually lowering the lever 9, the oscillating arms 19 remain in the closed position and push the spent capsule utilized in the previous cycle away from its position.
  • the spent capsule prevents the oscillating arms 19 from opening and therefore the pins or stems 19D thereof continue a rectilinear movement parallel to the direction of feed of the drawer 7 and in the final section of travel thereof leave the rectilinear sections 5S of the profiles 5P through the opening 5L and are inserted in the — I O — rectilinear sections 5R of the cam profiles until reaching the aforesaid cusps 5Q.
  • the device can be designed to receive single serving pods rather than single serving capsules.
  • the member 23 is no longer comprised of a perforating member with a hollow tip 23A, but of a dispensing member of other type.
  • the member 23 can be composed of an element movable in a direction approximately orthogonal with respect to the pod, with a filter through which the pressurized water passes, surrounded by a sealing ring that is pressed against the surface of the pod.
  • a sealed volume is defined between the pressurized hot water-feed pipe and the pod, so that the water coming from the pipe is distributed by the filter over a surface corresponding to the surface inside the sealing ring and is forced to pass through the nonwoven, paper or other permeable material forming the shell of the pod and then through the ground coffee or other food product contained therein.
  • the kinematic mechanism described above allows all movements to be performed, including moving the dispensing member to rest against the pod to bring the dispensing member into fluid connection with the pod.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Crushing And Pulverization Processes (AREA)
  • Disintegrating Or Milling (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Infusion, Injection, And Reservoir Apparatuses (AREA)
  • External Artificial Organs (AREA)

Abstract

L'invention concerne une unité de brassage qui inclut : un support (5) ; un tiroir (7), qui présente au moins un siège destiné à recevoir un emballage perdu (C), pouvant coulisser par rapport au support et mobile entre une position de chargement de l'emballage perdu et une position de brassage ; un organe de distribution (23) pour distribuer de l'eau sous pression dans l'emballage perdu. Un levier de commande (9) permet de contrôler le mouvement du tiroir (7). Une connexion mécanique est également fournie entre le levier et le tiroir et entre le levier et l'organe de distribution de sorte que l'actionnement du levier provoque le mouvement du tiroir de la position de chargement à la position de brassage et force l'organe de distribution à reposer contre l'emballage perdu.
PCT/IT2008/000718 2007-11-28 2008-11-20 Unité de brassage permettant de préparer des boissons à partir d'emballages perdus et machines comportant ladite unité WO2009069167A1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
EP20080854622 EP2217116B1 (fr) 2007-11-28 2008-11-20 Unité de brassage permettant de préparer des boissons à partir d'emballages perdus et machines comportant ladite unité
RU2010126161/12A RU2470568C2 (ru) 2007-11-28 2008-11-20 Заварочный узел для приготовления напитков из разового порционного пакета
DE200860006453 DE602008006453D1 (de) 2007-11-28 2008-11-20 Aufbrüheinheit zur zubereitung von getränken aus einportionspackungen und maschinen mit dieser einheit
MX2010005712A MX2010005712A (es) 2007-11-28 2008-11-20 Unidad preparadora de bebidas para preparar bebidas a partir de paquetes de servicio individuales y maquinas que comprenden esa unidad.
JP2010535512A JP5492093B2 (ja) 2007-11-28 2008-11-20 一回使い切りパッケージから飲料を用意するための抽出用ユニット及びそのユニットを含む装置
CN200880117951XA CN101877982B (zh) 2007-11-28 2008-11-20 用于由单个服务包制备饮料的冲泡单元以及包括该单元的机器
BRPI0820254-0A BRPI0820254B1 (pt) 2007-11-28 2008-11-20 unidade de infusão
AU2008331073A AU2008331073B2 (en) 2007-11-28 2008-11-20 Brewing unit for preparing beverages from single service packages and machines comprising said unit
US12/744,361 US8973486B2 (en) 2007-11-28 2008-11-20 Brewing unit for preparing beverages from single service packages and machines comprising said unit
AT08854622T ATE505986T1 (de) 2007-11-28 2008-11-20 Aufbrüheinheit zur zubereitung von getränken aus einportionspackungen und maschinen mit dieser einheit

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000267A ITFI20070267A1 (it) 2007-11-28 2007-11-28 "gruppo di infusione per la preparazione di bevande da confezioni monodose e macchina comprendente detto gruppo"
ITFI2007A000267 2007-11-28

Publications (1)

Publication Number Publication Date
WO2009069167A1 true WO2009069167A1 (fr) 2009-06-04

Family

ID=40314632

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2008/000718 WO2009069167A1 (fr) 2007-11-28 2008-11-20 Unité de brassage permettant de préparer des boissons à partir d'emballages perdus et machines comportant ladite unité

Country Status (15)

Country Link
US (1) US8973486B2 (fr)
EP (1) EP2217116B1 (fr)
JP (1) JP5492093B2 (fr)
KR (1) KR20100099210A (fr)
CN (1) CN101877982B (fr)
AT (1) ATE505986T1 (fr)
AU (1) AU2008331073B2 (fr)
BR (1) BRPI0820254B1 (fr)
DE (1) DE602008006453D1 (fr)
ES (1) ES2364539T3 (fr)
IT (1) ITFI20070267A1 (fr)
MX (1) MX2010005712A (fr)
RU (1) RU2470568C2 (fr)
TW (1) TW200940014A (fr)
WO (1) WO2009069167A1 (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100064897A1 (en) * 2006-12-19 2010-03-18 Fabio Trio Infusion unit for producing coffee suitable for washing in the dishwasher
ITFI20090114A1 (it) * 2009-05-21 2010-11-22 Saeco Strategic Services Ltd "gruppo di infusione per la preparazione di bevande da confezioni monodose e macchina comprendente detto gruppo"
CN101897545A (zh) * 2010-07-13 2010-12-01 美的集团有限公司 饮料酿造机构及具有该酿造机构的饮料制作装置
ITFI20090267A1 (it) * 2009-12-21 2011-06-22 Koninkl Philips Electronics Nv "gruppo di infusione per bevande con un sistema di lavaggio"
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CN101897545A (zh) * 2010-07-13 2010-12-01 美的集团有限公司 饮料酿造机构及具有该酿造机构的饮料制作装置
CH709895A1 (it) * 2014-07-18 2016-01-29 Scacco Sa Dispositivo di infusione per realizzare una bevanda infusa quale caffè, tè, tisane cioccolato, etc.
WO2017029050A1 (fr) * 2015-08-14 2017-02-23 Nestec S.A. Machine de préparation de boissons actionnée par un moteur unique
US10799061B2 (en) 2015-08-14 2020-10-13 Societe Des Produits Nestle S.A. Beverage preparation machine with single motor actuation
US11524268B2 (en) 2016-11-09 2022-12-13 Pepsico, Inc. Carbonated beverage makers, methods, and systems
US12048905B2 (en) 2016-11-09 2024-07-30 Pepsico, Inc. Carbonation cup for carbonated beverage maker

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US8973486B2 (en) 2015-03-10
CN101877982A (zh) 2010-11-03
CN101877982B (zh) 2012-12-05
DE602008006453D1 (de) 2011-06-01
TW200940014A (en) 2009-10-01
JP5492093B2 (ja) 2014-05-14
AU2008331073B2 (en) 2014-11-20
AU2008331073A1 (en) 2009-06-04
BRPI0820254B1 (pt) 2019-11-05
KR20100099210A (ko) 2010-09-10
ES2364539T3 (es) 2011-09-06
RU2010126161A (ru) 2012-01-10
BRPI0820254A2 (pt) 2015-06-16
JP2011504781A (ja) 2011-02-17
MX2010005712A (es) 2010-08-31
ITFI20070267A1 (it) 2009-05-29
EP2217116B1 (fr) 2011-04-20
ATE505986T1 (de) 2011-05-15
RU2470568C2 (ru) 2012-12-27
EP2217116A1 (fr) 2010-08-18
US20110017072A1 (en) 2011-01-27

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