WO2009057743A1 - Boisson antiallergique contenant une bactérie lactique - Google Patents
Boisson antiallergique contenant une bactérie lactique Download PDFInfo
- Publication number
- WO2009057743A1 WO2009057743A1 PCT/JP2008/069863 JP2008069863W WO2009057743A1 WO 2009057743 A1 WO2009057743 A1 WO 2009057743A1 JP 2008069863 W JP2008069863 W JP 2008069863W WO 2009057743 A1 WO2009057743 A1 WO 2009057743A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- lactic acid
- acid bacterium
- antiallergic
- drink
- antiallergic activity
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 10
- 241000894006 Bacteria Species 0.000 title abstract 5
- 230000003266 anti-allergic effect Effects 0.000 title abstract 5
- 235000014655 lactic acid Nutrition 0.000 title abstract 5
- 239000004310 lactic acid Substances 0.000 title abstract 5
- 238000009826 distribution Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/08—Antiallergic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Immunology (AREA)
- Nutrition Science (AREA)
- Pulmonology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
L'invention concerne une boisson contenant une bactérie lactique dont l'activité antiallergique est réduite, réduction qui se produit essentiellement pendant la fabrication, la distribution et la consommation de la boisson ou au cours d'un entreposage prolongé ou lorsque l'historique thermique, comme la chaleur, n'a pas lieu ; et un procédé de prévention de la réduction de l'activité antiallergique d'une bactérie lactique. Une réduction de l'activité antiallergique d'une bactérie lactique contenue dans une boisson est empêchée par l'ajout de cellules sèches de la bactérie lactique qui possède l'activité antiallergique avec un ingrédient laitier.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007286456A JP2009112214A (ja) | 2007-11-02 | 2007-11-02 | 乳酸菌含有抗アレルギー用飲料 |
JP2007-286456 | 2007-11-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009057743A1 true WO2009057743A1 (fr) | 2009-05-07 |
Family
ID=40591123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/069863 WO2009057743A1 (fr) | 2007-11-02 | 2008-10-31 | Boisson antiallergique contenant une bactérie lactique |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2009112214A (fr) |
WO (1) | WO2009057743A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7225364B1 (ja) | 2021-12-24 | 2023-02-20 | サンスター株式会社 | 乳酸菌 |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8372392B2 (en) * | 2009-12-23 | 2013-02-12 | Lytone Enterprise, Inc. | Lactobacillus paracasei strain LT12 as immunity regulatory agent |
JP5801084B2 (ja) * | 2011-03-31 | 2015-10-28 | 森永乳業株式会社 | 乳酸菌含有飲食品を加熱殺菌する方法、及び加熱処理における乳酸菌の免疫賦活活性の低下を抑制する方法 |
JP6028962B2 (ja) * | 2012-02-16 | 2016-11-24 | 国立大学法人金沢大学 | ウイルス感染予防乳酸菌組成物及びウイルス感染予防乳酸発酵食品 |
CN109820044A (zh) * | 2018-07-13 | 2019-05-31 | 拜尔普兰(厦门)生物药业有限公司 | 一种增强免疫力和辅助抗过敏的益生菌固体饮料配方 |
JP2020090448A (ja) * | 2018-12-04 | 2020-06-11 | 学校法人順天堂 | アレルギー性結膜炎予防又は治療剤 |
WO2024004138A1 (fr) * | 2022-06-30 | 2024-01-04 | 森永乳業株式会社 | Boisson et procédé de production de boisson |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004096246A1 (fr) * | 2003-03-13 | 2004-11-11 | Kirin Beer Kabushiki Kaisha | Composition antiallergique |
WO2006093022A1 (fr) * | 2005-03-03 | 2006-09-08 | Meiji Dairies Corporation | Agent modulant la fonction immune |
JP2007302628A (ja) * | 2006-05-12 | 2007-11-22 | Unitika Ltd | 乳酸菌の免疫調整作用を相乗的に高める組成物 |
WO2007138993A1 (fr) * | 2006-05-31 | 2007-12-06 | Meiji Dairies Corporation | Procédé de culture d'une bactérie de l'acide lactique possédant une forte activité immunomodulatrice |
WO2008129841A1 (fr) * | 2007-03-30 | 2008-10-30 | Kirin Holdings Kabushiki Kaisha | Composition comprenant une bactérie à acide lactique ayant une activité anti-allergique élevée et procédé de fabrication de la bactérie à acide lactique |
-
2007
- 2007-11-02 JP JP2007286456A patent/JP2009112214A/ja active Pending
-
2008
- 2008-10-31 WO PCT/JP2008/069863 patent/WO2009057743A1/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004096246A1 (fr) * | 2003-03-13 | 2004-11-11 | Kirin Beer Kabushiki Kaisha | Composition antiallergique |
WO2006093022A1 (fr) * | 2005-03-03 | 2006-09-08 | Meiji Dairies Corporation | Agent modulant la fonction immune |
JP2007302628A (ja) * | 2006-05-12 | 2007-11-22 | Unitika Ltd | 乳酸菌の免疫調整作用を相乗的に高める組成物 |
WO2007138993A1 (fr) * | 2006-05-31 | 2007-12-06 | Meiji Dairies Corporation | Procédé de culture d'une bactérie de l'acide lactique possédant une forte activité immunomodulatrice |
WO2008129841A1 (fr) * | 2007-03-30 | 2008-10-30 | Kirin Holdings Kabushiki Kaisha | Composition comprenant une bactérie à acide lactique ayant une activité anti-allergique élevée et procédé de fabrication de la bactérie à acide lactique |
Non-Patent Citations (4)
Title |
---|
FUJIWARA D. ET AL.: "296 Lactobacillus paracasei KW3110 Kabu Yogurt no Kafunsho Kaizen no Koka no Kento", JAPANESE JOURNAL OF ALLERGOLOGY, vol. 52, no. 8-9, 2003, pages 898 * |
FUJIWARA D. ET AL.: "A double-blind trial of Lactobacillus paracasei strain KW3110 Administration for immunomodulation in patients with pollen allergy.", ALLERGOLOGY INTERNATIONAL, vol. 54, no. 1, 2005, pages 143 - 149 * |
FUJIWARA D.: "Kafunsho Kanja ni Okeru LACTOBACILLUS PARACASEI KW3110 Kabu (KW Nyusankin) Sesshu no Koka", ALLERGY IN PRACTICE, vol. 24, no. 13, 2004, pages 1040 - 1044 * |
FUJIWARA S.: "Lactobacillus acidophillus L-92 Kabu ni yoru Chonai Saikinso Kosei no Henka to Ko-allergie Sayo", GEKKAN MEDICAL SCIENCE DIGEST, vol. 29, no. 13, 2003, pages 524 - 527 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7225364B1 (ja) | 2021-12-24 | 2023-02-20 | サンスター株式会社 | 乳酸菌 |
JP2023095339A (ja) * | 2021-12-24 | 2023-07-06 | サンスター株式会社 | 乳酸菌 |
Also Published As
Publication number | Publication date |
---|---|
JP2009112214A (ja) | 2009-05-28 |
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