WO2009008773A2 - Dry nutritional mixture for dietology nutrition (variants) - Google Patents

Dry nutritional mixture for dietology nutrition (variants) Download PDF

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Publication number
WO2009008773A2
WO2009008773A2 PCT/RU2008/000442 RU2008000442W WO2009008773A2 WO 2009008773 A2 WO2009008773 A2 WO 2009008773A2 RU 2008000442 W RU2008000442 W RU 2008000442W WO 2009008773 A2 WO2009008773 A2 WO 2009008773A2
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WO
WIPO (PCT)
Prior art keywords
mixture according
mixture
fermentable
protein
amino acids
Prior art date
Application number
PCT/RU2008/000442
Other languages
French (fr)
Russian (ru)
Other versions
WO2009008773A3 (en
Inventor
Andrey Andreevich Mikhailov
Anna Andreevna Mikhailova
Konstantin Lvovich Umnitsin
Original Assignee
Andrey Andreevich Mikhailov
Konstantin Lvovich Umnitsin
Anna Andreevna Mikhailova
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Application filed by Andrey Andreevich Mikhailov, Konstantin Lvovich Umnitsin, Anna Andreevna Mikhailova filed Critical Andrey Andreevich Mikhailov
Publication of WO2009008773A2 publication Critical patent/WO2009008773A2/en
Publication of WO2009008773A3 publication Critical patent/WO2009008773A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention relates to the field of specialized nutritional nutrition, in particular to dry nutritional mixtures, which can be used in preventive, specialized and sports nutrition, as well as in various conditions requiring correction of metabolic disorders.
  • the known food mixture does not provide the necessary intake of macro- and micronutrients, which does not allow in the proper volume and quality to carry out the correction of protein-energy balance.
  • the closest to the present invention is a dry nutrient mixture for dietetic nutrition, containing at least: protein hydrolyzate, amino acids, fats and carbohydrates, and in a certain quantitative ratio (see GB 1493317, 11/30/1977).
  • the known dry nutrient mixture lacks important macro- and micronutrients: fermentable and non-fermentable dietary fiber, succinic acid and vitamin premix in certain proportions.
  • the absence of these ingredients can significantly reduce the body's resistance to the negative effects of external and internal environments and lead to energy deficiency of tissues and the body as a whole, and the resynthesis of adenosine triphosphoric acid, which is an important component of protein synthesis, can also decrease.
  • the absence of the above ingredients affects the physicochemical and organoleptic properties of the dry mixture. The technical result is to improve the quality of correction of protein-energy imbalance in severe pathologies, to prevent stagnation (intoxication) in the gastrointestinal tract, to increase the body's resistance (resistance) to the negative effects of external and internal environments.
  • the dry nutritional mixture for dietetic nutrition contains at least one vegetable protein, protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix in the following ratio of components in 100 g of product: [g] vegetable protein - 8.5 - 30.5 protein hydrolyzate - 8.4 - 25.5 amino acids - 0.1 - 5.0 fat - 6.0 - 29.5 carbohydrates - 33 0 - 63.0 succinic acid - 0.1 - 1.0 fermentable and non-fermentable dietary fiber - 10.0 - 3 0.0 vitamin premix - 0.2 - 1.0.
  • the following ingredients are additionally introduced in [g]:
  • the mixture additionally contains enzymes to improve the breakdown of nutrients in the gastrointestinal tract, at least one drug to enhance intestinal motility, which is used as extracts of medicinal plants in gelatin, or chitosan microcapsules, and also optionally with It contains at least one probiotic to stimulate the immune system, in addition, it additionally contains biologically active substances, for example, pollen, in addition, it is made in any form acceptable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules.
  • the dry nutritional mixture for dietetic nutrition contains at least one vegetable protein, milk protein, protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix in the following the ratio of components per 100 g of product: [g] vegetable protein - 4.2 - 12.75 milk protein - 4.2 - 12.75 protein hydrolyzate - 8.5 - 30.5 amino acids - 0.1 - 5, 0 fats - 7.0 - 29.5 carbohydrates - 32.0 - 66.0 succinic acid - 0.1 - 1.0 fermentable and non-fermentable dietary fiber - 10.0 - 30.0 vitamin premix - 0.2 - 1.0.
  • the following ingredients are additionally introduced in [g]: L - carnitine and / or its derivatives - 0.2 - 0.9 selenium on an organic carrier - 0.04 - 0.5 emulsifier - 0.1 - 0.5 flavoring additive - 0.1 - 0.8, and in β€œCypo” type vegetable protein is used as a plant protein, in addition, the mixture additionally contains enzymes to improve the breakdown of nutrients in the gastrointestinal tract, and also additionally contains at least one drug to enhance intestinal motility, which is used as extracts medicinal plants in gelatin, or chitosan microcaps Moreover, the mixture additionally contains at least one probiotic to stimulate the immune system, and also contains biologically active substances, for example, pollen, while it can be made in any form suitable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules.
  • a dry nutritional mixture for nutritional nutrition contains at least: protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix in the following ratio of components in 100 g of product: [g] protein hydrolyzate - 6.9 - 56.0 amino acids - 0.1 - 5.0 fats - 9.5 - 25.5 carbohydrates - 13.5 - 78.0 succinic acid - 0.1 - 1, 0 fermentable and non-fermentable dietary fiber - 10.0 - 30.0 vitamin premix - 0.2 - 1, 0.
  • the following ingredients were additionally introduced in [g]: L - carnitine and / or its derivatives - 0.2 - 0.9 selenium on an organic carrier - 0.04 - 0.5 emulsifier - 0 , 1 - 0.5 flavoring additive - 0.1 - 0.8, and as a vegetable protein use vegetable protein of the type "Cypo", in addition, the mixture additionally contains enzymes to improve the breakdown of nutrients in the gastrointestinal tract, while the mixture additionally contains at least one drug to enhance intestinal motility, which is used as extracts of medicinal plants in gelatin or chitosan microcapsules, and also contains at least one probiotic to stimulate the immune system, and additionally contains biologically active substances, for example, pollen, and it is made in any form acceptable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules.
  • the essence of the invention lies in the fact that the use of the above ingredients in a dry nutrient mixture in certain proportions allows to achieve the set technical result, due to improved intestinal motility, normalization of its microflora (probiotic effect), activation of anabolic processes.
  • succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix provides a more complete detoxification (reduction of intoxication) than using a pure nutrient mixture or a nutrient mixture with each of the listed ingredients separately.
  • the presence of a protein hydrolyzate in the mixture and its enrichment with amino acids allows one to intensify the rate of arrival of amino acids in the blood and increase their level to the maximum possible value.
  • the intake of amino acids helps to reduce the level of nitrogen, which is a significant factor in intoxication in metabolic disorders, for example, in renal and liver failure.
  • Full or partial replacement of vegetable protein with a mixture of hydrolyzed protein and amino acids, their adequate ratio with fats and carbohydrates brings the mixture to balance optium.
  • Vegetable proteins of the Cypo type are balanced sources of amino acids with a high degree of digestibility, dietary fibers normalize the motor activity of the gastric tract, maintain normal intestinal microflora and have pronounced sorption properties, and L - Cornitin is involved in the energy supply of muscle tissue and normalizes fat metabolism. Fats and carbohydrates provide a non-protein calorie composition.
  • Fats are also a source of polyunsaturated fatty acids omega-3, omega-6 and medium chain triglycerides, easily hydrolyzed by pancreatic lipase, and most of them do not need hydrolysis before adsorption. They are absorbed directly into the blood vessels of the portal vein, bypassing the lymphatic system; do not need emulsification with bile acids; quickly oxygenated in tissues. As a result, triglycerides do not enter the adipose tissue, which prevents obesity. For example, water-soluble fat is an affordable source of calories in malnourished patients with impaired all stages of fat absorption.
  • the antioxidant in the form of selenium plays a significant role in inhibiting the formation of free radicals, which are the most universal pathological mechanisms that underlie most diseases, such as cardiovascular diseases. Activation of the lipid peroxidation of cell membranes is accompanied by an increase in the permeability and fluidity of the latter.
  • the inclusion in the composition of the nutrient mixture of organic compounds of selenium, for example, selenocysteine or selenomethionine provides: A) the normal synthesis of selenium-induced enzyme glutathione peroxidase (GPX) - the main enzyme of the antioxidant defense of the body cells.
  • Succinic acid is a universal intermediate metabolite of cells, increases the body's resistance to the negative effects of the external and internal environment, reduces the energy deficit of the body. Succinic acid is a powerful source of reducing equivalents, protons and electrons in mitochondria, promotes rapid resynthesis of adenosine triphosphoric acid (ATP), activating the reactions of the tricarboxylic acid cycle.
  • succinic acid is also a signaling substance in the body. Vnemitochondrial succinic acid has a cardiotonic effect, activating the neurohumoral system, facilitates the release of oxygen by oxyhemoglobin, and has an antioxidant and antiketogenic effect.
  • the composition contains at least one of vitamins A, D, E, K 1 , C, group B, Biotin PP i ; folic acid, choline and / or a mixture thereof, as well as trace elements such as Na, Ca, P, K, Fe and others.
  • trace elements such as Na, Ca, P, K, Fe and others.
  • proteins of the type "Cypo" is the content of all known amino acids in optimal proportions.
  • flavoring additives known food additives that improve taste can be used, for example, the aromatic additive β€œLemon”, β€œApelsin”, β€œBanana”, β€œExotic”, etc.
  • the ratio of the components of the claimed food mixture is selected depending on the implementation of the appointment or condition of the patient. So, with the effective regulation of excessive appetite and cravings for food, they provide a relatively high concentration of nutrients in combination with a significant content of dietary fiber, the volume of which irritates the mechanoreceptors of the stomach with a feeling of its expansion.
  • appropriate concentrations of the components are selected to regulate a particular biochemical reaction and physiological functions.
  • An example of such a mixture according to option 1 is a food composition
  • a food composition comprising a vegetable protein, a hydrolyzed protein, a mixture of amino acids, water-soluble fat, a carbohydrate, for example, maltodextrin.
  • succinic acid, fermentable and non-fermentable fibers and vitamin premix in certain weight ratios is of great importance in this food composition.
  • This food composition can be performed by simple mixing of the components in the form of a dry powder mixture, granules, tablets, bar or capsule, etc. It is easily soluble in water and therefore can be used when diluted with water as a protein-energy drink.
  • An example of the mixture of option 2 is a food composition comprising vegetable, hydrolyzed and milk proteins, fat, for example, water-soluble and carbohydrates, for example, malto dextrin, which has a low insulin load.
  • succinic acid, fermentable and non-fermentable fibers and vitamin premix in certain weight ratios also plays a significant role in this food composition.
  • An example of a mixture according to option 3 is a food composition comprising a protein hydrolyzate, amino acids, for example, a mixture of essential and non-essential amino acids, water-soluble fat, for example, such as Delyyc, carbohydrates, for example, such as Dextrose.
  • succinic acid, fermentable and non-fermentable fibers and vitamin premix in certain weight ratios is of great importance in this food composition.
  • the mixture according to each of the options may additionally contain for each 100 g of product the following components: L-carnitine and / or its derivatives, emulsifier and flavoring agent, for example, chocolate, vanilla, etc.
  • Mixtures of variants 1, 2, and 3 may additionally contain enzymes to improve the breakdown of nutrients in the gastrointestinal tract, and in the mixtures of variants 1 and 2, vegetable protein of the Cypo type can be used as a vegetable protein.
  • Mixtures of all options may additionally contain at least one drug, for example, type Cerucal, to enhance intestinal motility, one probiotic to stimulate the immune system, as well as biologically active substances, for example, pollen.
  • extracts can be used as a medicine.
  • Mixtures of all options can be made in any form acceptable for consumption in the form of a dry powder mix, granules, tablets, bars or capsules.
  • Proteins of the Cypo type or of dairy origin are a concentrated source of complete protein, similar in composition to an "ideal" protein and meet the FAO / WHO requirements for essential and non-essential amino acids.
  • Fermentable dietary fiber improves the nutrition of the intestinal wall and is a breeding ground for the normal intestinal microflora.
  • Non-fermentable dietary fiber is a good sorbent that prevents auto-toxicity by food processing products, normalize the motor function of the intestine.
  • This food composition is the most balanced source of essential and non-essential amino acids; it can be used for nutritional nutrition, including when following a low-protein diet.
  • Example 3
  • This nutrient mixture based on the SUPRO type soy protein hydrolyzate with a low content of phosphates, sodium, potassium can be enriched with a vitamin-mineral complex, dietary fiber and sodium succinate.
  • SUPRO Soy Protein Hydrolysates are High Hydrolysates qualities (degree of hydrolysis up to 60%), well absorbed, contain the whole spectrum of interchangeable and irreplaceable amino acids.
  • compositions When these compositions are mixed in examples 1, 2 and 3 in a certain ratio, a mixture is formed that is balanced by macro- and micronutrients of food, which can be used as a full-fledged main and additional food.
  • the claimed dry nutrient mixture acquires new qualitative properties that increase the body's resistance (resistance) to the negative effects of the external and internal environment and reduce the energy deficit of the body.
  • Succinic acid ultimately optimizes the functioning parameters of tissue metabolism (i.e. biochemical reactions), and with the additional use of dietary fiber (P.v.), intestinal motility improves, and as a result detoxification of the body, which in conjunction with the vitamin premix (Vm P), it has a mutually reinforcing effect (i.e. synergism).
  • compositions A wide spectrum of action of the composition is achieved by the additional introduction of probiotics into the claimed composition - a live culture of lactobacilli and bifidobacteria, as well as herbal medicines, for example, diuretics, choleretic, other drugs and / or dry extracts or liquid extracts of medicinal plants microencapsulated in gelatin or chitosan.
  • probiotics for example, diuretics, choleretic, other drugs and / or dry extracts or liquid extracts of medicinal plants microencapsulated in gelatin or chitosan.
  • L-carnitine and / or its derivatives play an important role in providing energy to the myocardium. They are an indispensable factor in the metabolism of fatty acids, binding to free fatty acids, ensure their transfer through the mitochondrial membrane, inside of which beta-oxidation of fatty acids occurs with the formation of substrates of the Krebs cycle, which is the main source of energy for the myocardium, and also prevent excessive accumulation of free and esterified fatty acids in the cytoplasm of a cell.
  • each of the variants of the claimed composite mixture has a multidirectional effect and is a balanced source of interchangeable and irreplaceable amino acids. It is proved that the enrichment of nutrient mixtures with protein hydrolysates and amino acids significantly increases the speed the intake and concentration of amino acids in the blood, reduces the enzymatic load, reduces the level of intoxication due to a decrease in the level of nitrogen.
  • dietetic nutrition based on the claimed mixture allows to improve the quality of correction of protein-energy imbalance in severe pathologies that provoke enzymatic deficiency, reduce the risk of possible multivalent complications and prevent the congestion in the gastrointestinal tract.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
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  • Polymers & Plastics (AREA)
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  • Engineering & Computer Science (AREA)
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Abstract

The invention relates to specialised dietology nutrition. In order to improve the correction of protein and energy imbalance in the case of severe pathologies, the inventive dry nutritional mixture for dietology nutrition comprises, in each of the three variants of the mixture: protein hydrolysate, aminoacids, fats and carbohydrates at a specified component ratio, vegetable protein, in two variants of the mixture, and milk protein, in one variant thereof, respectively.

Description

Π‘Π£Π₯АЯ ΠŸΠ˜Π’ΠΠ’Π•Π›Π¬ΠΠΠ― Π‘ΠœΠ•Π‘Π¬ Π”Π›Π― Π”Π˜Π•Π’ΠžΠ›ΠžΠ“Π˜Π§Π•Π‘ΠšΠžΠ“Πž ПИВАНИЯ (Π’ΠΠ Π˜ΠΠΠ’Π«)Β DRY NUTRITION MIXTURE FOR DIETOLOGICAL FOOD (OPTIONS)
Π˜Π·ΠΎΠ±Ρ€Π΅Ρ‚Π΅Π½ΠΈΠ΅ относится ΠΊ области спСциализированного диСтологичСского питания, Π² частности ΠΊ сухим ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹ΠΌ смСсям, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Π΅ ΠΌΠΎΠ³ΡƒΡ‚ ΠΏΡ€ΠΈΠΌΠ΅Π½ΡΡ‚ΡŒΡΡ ΠΏΡ€ΠΈ профилактичСском, спСциализированном ΠΈ спортивном ΠΏΠΈΡ‚Π°Π½ΠΈΠΈ, Π° Ρ‚Π°ΠΊΠΆΠ΅ ΠΏΡ€ΠΈ Ρ€Π°Π·Π»ΠΈΡ‡Π½Ρ‹Ρ… состояниях, Ρ‚Ρ€Π΅Π±ΡƒΡŽΡ‰ΠΈΡ… ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΠΈ мСтаболичСских Π½Π°Ρ€ΡƒΡˆΠ΅Π½ΠΈΠΉ.The invention relates to the field of specialized nutritional nutrition, in particular to dry nutritional mixtures, which can be used in preventive, specialized and sports nutrition, as well as in various conditions requiring correction of metabolic disorders.
Π Π°Π·Ρ€Π°Π±ΠΎΡ‚ΠΊΠΈ Π² области Π»Π΅Ρ‡Π΅Π±Π½ΠΎ-профилактичСского питания ΠΈΠ· биологичСски Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Ρ… вСщСств Π΄Π°Π»ΠΈ ΡˆΠΈΡ€ΠΎΠΊΠΈΠΉ Ρ‚ΠΎΠ»Ρ‡ΠΎΠΊ Π³Π»ΡƒΠ±ΠΎΠΊΠΈΠΌ исслСдованиям самых Ρ€Π°Π·Π»ΠΈΡ‡Π½Ρ‹Ρ… ΠΌΠ°ΠΊΡ€ΠΎ - ΠΈ ΠΌΠΈΠΊΡ€ΠΎΠ½ΡƒΡ‚Ρ€ΠΈΠ΅Π½Ρ‚ΠΎΠ². Π—Π° послСднСС врСмя список биологичСски Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Ρ… ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² Π»Π΅Ρ‡Π΅Π±Π½ΠΎ-профилактичСского питания пополнился сотнями Π½ΠΎΠ²Ρ‹Ρ… Π½Π°ΠΈΠΌΠ΅Π½ΠΎΠ²Π°Π½ΠΈΠΉ, ΠΈΠ· ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Ρ… ΡΠΎΠ·Π΄Π°ΡŽΡ‚ΡΡ Π½ΠΎΠ²Ρ‹Π΅ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΈ для диСтологичСского ΠΈ тСрапСвтичСского питания. Π’ настоящСС врСмя извСстны ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹ для ввСдСния Π² Ρ€Π°Ρ†ΠΈΠΎΠ½ питания Ρ‡Π΅Π»ΠΎΠ²Π΅ΠΊΠ°, Π² качСствС ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Ρ… ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ комплСкс Π²ΠΈΡ‚Π°ΠΌΠΈΠ½ΠΎΠ². НСдостатком Π΄Π°Π½Π½Ρ‹Ρ… ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² являСтся Π½Π΅Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡ‚ΡŒ ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ‚ΠΈΡ€ΠΎΠ²ΠΊΠΈ пластичСского ΠΎΠ±ΠΌΠ΅Π½Π°, Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΠ΅ Π½Π°Ρ€ΡƒΡˆΠ΅Π½ΠΈΠ΅ ΠΌΠΈΠΊΡ€ΠΎΠ±ΠΈΠΎΡ†Π΅Π½ΠΎΠ·Π°, Π° Ρ‚Π°ΠΊΠΆΠ΅ отсутствиС эффСкта энСргообразования ΠΈ энСргоутилизации, Ρ‡Ρ‚ΠΎ ΠΌΠΎΠΆΠ΅Ρ‚ привСсти ΠΊ сниТСнию активности ΠΎΠ±ΠΌΠ΅Π½Π½Ρ‹Ρ… процСссов ΠΈ ΠΈΡΡ‚ΠΎΡ‰Π΅Π½ΠΈΡŽ ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ°. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, ΠΏΡ€ΠΈ использовании Π΄Π°Π½Π½Ρ‹Ρ… Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π½Ρ‹Ρ… ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² Π½Π΅ происходит Π½Π΅ΠΎΠ±Ρ…ΠΎΠ΄ΠΈΠΌΠΎΠΉ ΠΊΠΎΠ»ΠΎΠ½ΠΈΠ·Π°Ρ†ΠΈΠΎΠ½Π½ΠΎΠΉ рСзистСнтности ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠ³ΠΎ Π±Π°Ρ€ΡŒΠ΅Ρ€Π° Π² ΡΠΊΡΡ‚Ρ€Π΅ΠΌΠ°Π»ΡŒΠ½Ρ‹Ρ… ситуациях, Ρ‡Ρ‚ΠΎ ΠΏΠΎΠ²Ρ‹ΡˆΠ°Π΅Ρ‚ риск ΠΈΠ½Ρ„Π΅ΠΊΡ†ΠΈΠΎΠ½Π½ΠΎΠΉ ΠΏΠ°Ρ‚ΠΎΠ»ΠΎΠ³ΠΈΠΈ.Developments in the field of therapeutic and prophylactic nutrition from biologically active substances have given a wide impetus to in-depth studies of a wide variety of macro - and micronutrients. Recently, the list of biologically active components of therapeutic and prophylactic nutrition has replenished with hundreds of new items from which new compositions for dietetic and therapeutic nutrition are created. Currently known food ingredients for introduction into the human diet, which use a complex of vitamins. The disadvantage of these ingredients is the inability to adjust plastic metabolism, a possible violation of microbiocenosis, as well as the lack of the effect of energy production and energy recovery, which can lead to a decrease in the activity of metabolic processes and depletion of the body. In addition, when using these vitamin ingredients, the necessary colonization resistance of the intestinal barrier does not occur in extreme situations, which increases the risk of infectious pathology.
Π˜Π·Π²Π΅ΡΡ‚Π½Π° пищСвая смСсь Π½Π° основС водорастворимых комплСксов соСвого Π±Π΅Π»ΠΊΠ°, Π²ΠΊΠ»ΡŽΡ‡Π°ΡŽΡ‰Π°Ρ соСвый Π±Π΅Π»ΠΎΠΊ ΠΈ Π³ΠΈΠ΄Ρ€Π°Ρ‚ΠΈΡ€ΠΎΠ²Π°Π½Π½Ρ‹ΠΉ гСль фосфата Ρ‰Π΅Π»ΠΎΡ‡Π½ΠΎΠ·Π΅ΠΌΠ΅Π»ΡŒΠ½ΠΎΠ³ΠΎ ΠΌΠ΅Ρ‚Π°Π»Π»Π° (ΠŸΠ°Ρ‚Π΅Π½Ρ‚ Π Π€ Ns 2032353, ΠΊΠ». A23JΠ—/00 ΠΎΡ‚ 02.02.1987 Π³.)Known food mixture based on water-soluble complexes of soy protein, including soy protein and hydrated alkaline earth metal phosphate gel (RF Patent Ns 2032353, class A23JΠ— / 00 dated 02.02.1987)
Однако извСстная пищСвая смСсь Π½Π΅ обСспСчиваСт Π½Π΅ΠΎΠ±Ρ…ΠΎΠ΄ΠΈΠΌΠΎΠ΅ поступлСниС ΠΌΠ°ΠΊΡ€ΠΎ- ΠΈ ΠΌΠΈΠΊΡ€ΠΎΠ½ΡƒΡ‚Ρ€ΠΈΠ΅Π½Ρ‚ΠΎΠ², Ρ‡Ρ‚ΠΎ Π½Π΅ позволяСт Π² Π΄ΠΎΠ»ΠΆΠ½ΠΎΠΌ объСмС ΠΈ качСствС ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΡ‚ΡŒ ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΡŽ Π±Π΅Π»ΠΊΠΎΠ²ΠΎ-энСргСтичСского баланса. По тСхничСской сущности Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ Π±Π»ΠΈΠ·ΠΊΠΈΠΌ ΠΊ ΠΏΡ€Π΅Π΄Π»Π°Π³Π°Π΅ΠΌΠΎΠΌΡƒ ΠΈΠ·ΠΎΠ±Ρ€Π΅Ρ‚Π΅Π½ΠΈΡŽ являСтся сухая ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь для диСтологичСского питания, содСрТащая, ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ: Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ°, аминокислоты, ΠΆΠΈΡ€Ρ‹ ΠΈ ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, ΠΏΡ€ΠΈΡ‡Ρ‘ΠΌ Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Ρ‘Π½Π½ΠΎΠΌ количСствСнном ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ (см.GΠ’ 1493317, ΠΎΡ‚ 30.11.1977Π³.). Однако Π² извСстной сухой ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ смСси ΠΎΡ‚ΡΡƒΡ‚ΡΡ‚Π²ΡƒΡŽΡ‚ Π²Π°ΠΆΠ½Ρ‹Π΅ ΠΌΠ°ΠΊΡ€ΠΎ- ΠΈ ΠΌΠΈΠΊΡ€ΠΎΠ½ΡƒΡ‚Ρ€ΠΈΠ΅Π½Ρ‚Ρ‹: Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π°, янтарная кислота ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½Π½Ρ‹Ρ… ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ….However, the known food mixture does not provide the necessary intake of macro- and micronutrients, which does not allow in the proper volume and quality to carry out the correction of protein-energy balance. By technical nature, the closest to the present invention is a dry nutrient mixture for dietetic nutrition, containing at least: protein hydrolyzate, amino acids, fats and carbohydrates, and in a certain quantitative ratio (see GB 1493317, 11/30/1977). However, the known dry nutrient mixture lacks important macro- and micronutrients: fermentable and non-fermentable dietary fiber, succinic acid and vitamin premix in certain proportions.
ΠžΡ‚ΡΡƒΡ‚ΡΡ‚Π²ΠΈΠ΅ этих ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² ΠΌΠΎΠΆΠ΅Ρ‚ ΠΏΡ€ΠΎΠ²ΠΎΡ†ΠΈΡ€ΠΎΠ²Π°Ρ‚ΡŒ застойныС явлСния Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ-ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅ ΠΈ Π±Π»ΠΎΠΊΠΈΡ€ΠΎΠ²Π°Ρ‚ΡŒ мСтаболичСскиС процСссы, ΠΎΠ±Ρ€Π°Π·ΡƒΡŽΡ‰ΠΈΠ΅ΡΡ ΠΏΡ€ΠΈ взаимодСйствии Π±Π΅Π»ΠΊΠΎΠ², ΠΆΠΈΡ€ΠΎΠ² ΠΈ ΡƒΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ² Π² ΠΊΠ»Π΅Ρ‚ΠΊΠ°Ρ… (Ρ‚ΠΊΠ°Π½Π΅Π²ΠΎΠ³ΠΎ ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ°).The absence of these ingredients can provoke stagnation in the gastrointestinal tract and block the metabolic processes formed during the interaction of proteins, fats and carbohydrates in the cells (tissue metabolism).
ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, отсутствиС этих ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² ΠΌΠΎΠΆΠ΅Ρ‚ сущСствСнно ΡΠ½ΠΈΠ·ΠΈΡ‚ΡŒ Ρ€Π΅Π·ΠΈΡΡ‚Π΅Π½Ρ‚Π½ΠΎΡΡ‚ΡŒ (ΡƒΡΡ‚ΠΎΠΉΡ‡ΠΈΠ²ΠΎΡΡ‚ΡŒ) ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ° ΠΊ Π½Π΅Π³Π°Ρ‚ΠΈΠ²Π½Ρ‹ΠΌ воздСйствиям внСшнСй ΠΈ Π²Π½ΡƒΡ‚Ρ€Π΅Π½Π½Π΅ΠΉ срСд ΠΈ привСсти ΠΊ энСргСтичСскому Π΄Π΅Ρ„ΠΈΡ†ΠΈΡ‚Ρƒ Ρ‚ΠΊΠ°Π½Π΅ΠΉ ΠΈ ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ° Π² Ρ†Π΅Π»ΠΎΠΌ, Π° Ρ‚Π°ΠΊΠΆΠ΅ ΠΌΠΎΠΆΠ΅Ρ‚ ΡΠ½ΠΈΠ·ΠΈΡ‚ΡŒΡΡ рСсинтСз адСнозинтрифосфорной кислоты, ΡΠ²Π»ΡΡŽΡ‰Π΅ΠΉΡΡ Π²Π°ΠΆΠ½Ρ‹ΠΌ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠΌ синтСза Π±Π΅Π»ΠΊΠ°. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, отсутствиС Π²Ρ‹ΡˆΠ΅ΡƒΠΊΠ°Π·Π°Π½Π½Ρ‹Ρ… ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² влияСт Π½Π° физикохимичСскиС ΠΈ органолСптичСскиС свойства сухой смСси. ВСхничСским Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΎΠΌ являСтся ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΠ΅ качСства ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΠΈ Π±Π΅Π»ΠΊΠΎΠ²ΠΎ- энСргСтичСского дисбаланса ΠΏΡ€ΠΈ тяТСлых патологиях, обСспСчСниС ΠΏΡ€ΠΎΡ„ΠΈΠ»Π°ΠΊΡ‚ΠΈΠΊΠΈ застойных явлСний (интоксикации) Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ-ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅, ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΠ΅ рСзистСнтности (устойчивости) ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ° ΠΊ Π½Π΅Π³Π°Ρ‚ΠΈΠ²Π½Ρ‹ΠΌ воздСйствиям внСшнСй ΠΈ Π²Π½ΡƒΡ‚Ρ€Π΅Π½Π½Π΅ΠΉ срСд. ДостигаСтся это Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ сухая ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь для диСтологичСского питания (для ΠΏΠ΅Ρ€Π²ΠΎΠ³ΠΎ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Π° изобрСтСния) содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ: ΠΎΠ΄ΠΈΠ½ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ, Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ°, аминокислоты, ΠΆΠΈΡ€Ρ‹, ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, ΡΠ½Ρ‚Π°Ρ€Π½ΡƒΡŽ кислоту, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс ΠΏΡ€ΠΈ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰Π΅ΠΌ ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² Π² 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°: [ Π³.] Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ - 8,5 - 30,5 Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° - 8,4 - 25,5 аминокислоты - 0,1 - 5,0 ΠΆΠΈΡ€Ρ‹ - 6,0 - 29,5 ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹ - 33,0 - 63,0 янтарная кислота - 0,1 - 1,0 Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° - 10,0 - 30,0 Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс - 0,2 - 1,0. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, Π½Π° ΠΊΠ°ΠΆΠ΄Ρ‹Π΅ 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π° Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ Π²Π²Π΅Π΄Π΅Π½Ρ‹ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰ΠΈΠ΅ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹ Π² [ Π³.] :In addition, the absence of these ingredients can significantly reduce the body's resistance to the negative effects of external and internal environments and lead to energy deficiency of tissues and the body as a whole, and the resynthesis of adenosine triphosphoric acid, which is an important component of protein synthesis, can also decrease. In addition, the absence of the above ingredients affects the physicochemical and organoleptic properties of the dry mixture. The technical result is to improve the quality of correction of protein-energy imbalance in severe pathologies, to prevent stagnation (intoxication) in the gastrointestinal tract, to increase the body's resistance (resistance) to the negative effects of external and internal environments. This is achieved by the fact that the dry nutritional mixture for dietetic nutrition (for the first embodiment of the invention) contains at least one vegetable protein, protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix in the following ratio of components in 100 g of product: [g] vegetable protein - 8.5 - 30.5 protein hydrolyzate - 8.4 - 25.5 amino acids - 0.1 - 5.0 fat - 6.0 - 29.5 carbohydrates - 33 0 - 63.0 succinic acid - 0.1 - 1.0 fermentable and non-fermentable dietary fiber - 10.0 - 3 0.0 vitamin premix - 0.2 - 1.0. In addition, for every 100 g of product, the following ingredients are additionally introduced in [g]:
L - ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ Π΅Π³ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ - 0,2 - 0,9 сСлСн Π½Π° органичСском носитСлС - 0,04 - 0,5 ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ‚ΠΎΡ€ - 0,1 - 0,5 вкусовая Π΄ΠΎΠ±Π°Π²ΠΊΠ° - 0,1 - 0,8, Π° Ρ‚Π°ΠΊΠΆΠ΅ Π² качСствС Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ», ΠΊΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ смСсь Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ‹ для ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ расщСплСния ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… вСщСств Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ- ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅, ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ ΠΎΠ΄Π½ΠΎ лСкарствСнноС срСдство для усилСния ΠΏΠ΅Ρ€ΠΈΡΡ‚Π°Π»ΡŒΡ‚ΠΈΠΊΠΈ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, Π² качСствС ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ³ΠΎ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ экстракты лСкарствСнных растСний Π² ΠΆΠ΅Π»Π°Ρ‚ΠΈΠ½ΠΎΠ²Ρ‹Ρ…, ΠΈΠ»ΠΈ Ρ…ΠΈΡ‚ΠΎΠ·Π°Π½ΠΎΠ²Ρ‹Ρ… микрокапсулах, Π° Ρ‚Π°ΠΊΠΆΠ΅ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ ΠΎΠ΄ΠΈΠ½ ΠΏΡ€ΠΎΠ±ΠΈΠΎΡ‚ΠΈΠΊ для стимуляции ΠΈΠΌΠΌΡƒΠ½Π½ΠΎΠΉ систСмы, ΠΊΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит билогичСски-Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Π΅ вСщСства, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½ΡƒΡŽ ΠΏΡ‹Π»ΡŒΡ†Ρƒ, ΠΊΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, ΠΎΠ½Π° Π²Ρ‹ΠΏΠΎΠ»Π½Π΅Π½Π° Π² любой ΠΏΡ€ΠΈΠ΅ΠΌΠ»Π΅ΠΌΠΎΠΉ для потрСблСния Ρ„ΠΎΡ€ΠΌΠ΅ Π² Π²ΠΈΠ΄Π΅ сухой ΠΏΠΎΡ€ΠΎΡˆΠΊΠΎΠ²ΠΎΠΉ смСси, Π³Ρ€Π°Π½ΡƒΠ», Ρ‚Π°Π±Π»Π΅Ρ‚ΠΎΠΊ, Π±Π°Ρ‚ΠΎΠ½Ρ‡ΠΈΠΊΠΎΠ² ΠΈΠ»ΠΈ капсул.L - carnitine and / or its derivatives - 0.2 - 0.9 selenium on an organic carrier - 0.04 - 0.5 emulsifier - 0.1 - 0.5 flavoring additive - 0.1 - 0.8, and β€œCypo” type plant protein is used as a plant protein, in addition, the mixture additionally contains enzymes to improve the breakdown of nutrients in the gastrointestinal tract, at least one drug to enhance intestinal motility, which is used as extracts of medicinal plants in gelatin, or chitosan microcapsules, and also optionally with It contains at least one probiotic to stimulate the immune system, in addition, it additionally contains biologically active substances, for example, pollen, in addition, it is made in any form acceptable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules.
Для Π²Ρ‚ΠΎΡ€ΠΎΠ³ΠΎ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Π° изобрСтСния тСхничСский Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ достигаСтся Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ сухая ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь для диСтологичСского питания содСрТит, ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ, ΠΎΠ΄ΠΈΠ½ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ, ΠΌΠΎΠ»ΠΎΡ‡Π½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ, Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ°, аминокислоты, ΠΆΠΈΡ€Ρ‹, ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, ΡΠ½Ρ‚Π°Ρ€Π½ΡƒΡŽ кислоту, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс ΠΏΡ€ΠΈ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰Π΅ΠΌ ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² Π² 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°: [ Π³.] Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ - 4,2 - 12,75 ΠΌΠΎΠ»ΠΎΡ‡Π½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ - 4,2 - 12,75 Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° - 8,5 - 30,5 аминокислоты - 0,1 - 5,0 ΠΆΠΈΡ€Ρ‹ - 7,0 - 29,5 ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹ - 32,0 - 66,0 янтарная кислота - 0,1 - 1,0 Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° - 10,0 - 30,0 Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс - 0,2 - 1,0.For the second embodiment of the invention, the technical result is achieved in that the dry nutritional mixture for dietetic nutrition contains at least one vegetable protein, milk protein, protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix in the following the ratio of components per 100 g of product: [g] vegetable protein - 4.2 - 12.75 milk protein - 4.2 - 12.75 protein hydrolyzate - 8.5 - 30.5 amino acids - 0.1 - 5, 0 fats - 7.0 - 29.5 carbohydrates - 32.0 - 66.0 succinic acid - 0.1 - 1.0 fermentable and non-fermentable dietary fiber - 10.0 - 30.0 vitamin premix - 0.2 - 1.0.
ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, Π½Π° ΠΊΠ°ΠΆΠ΄Ρ‹Π΅ 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π° Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ Π²Π²Π΅Π΄Π΅Π½Ρ‹ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰ΠΈΠ΅ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹ Π² [ Π³.] : L - ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ Π΅Π³ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ - 0,2 - 0,9 сСлСн Π½Π° органичСском носитСлС - 0,04 - 0,5 ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ‚ΠΎΡ€ - 0,1 - 0,5 вкусовая Π΄ΠΎΠ±Π°Π²ΠΊΠ° - 0,1 - 0,8 , Π° Π² качСствС Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ», ΠΊΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, смСсь Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ‹ для ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ расщСплСния ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… вСщСств Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ- ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅, Π° Ρ‚Π°ΠΊΠΆΠ΅ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит, ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ, ΠΎΠ΄Π½ΠΎ лСкарствСнноС срСдство для усилСния ΠΏΠ΅Ρ€ΠΈΡΡ‚Π°Π»ΡŒΡ‚ΠΈΠΊΠΈ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, Π² качСствС ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ³ΠΎ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ экстракты лСкарствСнных растСний Π² ΠΆΠ΅Π»Π°Ρ‚ΠΈΠ½ΠΎΠ²Ρ‹Ρ…, ΠΈΠ»ΠΈ Ρ…ΠΈΡ‚ΠΎΠ·Π°Π½ΠΎΠ²Ρ‹Ρ… микрокапсулах, ΠΏΡ€ΠΈ этом, смСсь Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит, ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ, ΠΎΠ΄ΠΈΠ½ ΠΏΡ€ΠΎΠ±ΠΈΠΎΡ‚ΠΈΠΊ для стимуляции ΠΈΠΌΠΌΡƒΠ½Π½ΠΎΠΉ систСмы, Π° Ρ‚Π°ΠΊΠΆΠ΅ содСрТит билогичСски-Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Π΅ вСщСства, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½ΡƒΡŽ ΠΏΡ‹Π»ΡŒΡ†Ρƒ, ΠΏΡ€ΠΈ этом ΠΎΠ½Π° ΠΌΠΎΠΆΠ΅Ρ‚ Π±Ρ‹Ρ‚ΡŒ Π²Ρ‹ΠΏΠΎΠ»Π½Π΅Π½Π° Π² любой ΠΏΡ€ΠΈΠ΅ΠΌΠ»Π΅ΠΌΠΎΠΉ для потрСблСния Ρ„ΠΎΡ€ΠΌΠ΅ Π² Π²ΠΈΠ΄Π΅ сухой ΠΏΠΎΡ€ΠΎΡˆΠΊΠΎΠ²ΠΎΠΉ смСси, Π³Ρ€Π°Π½ΡƒΠ», Ρ‚Π°Π±Π»Π΅Ρ‚ΠΎΠΊ, Π±Π°Ρ‚ΠΎΠ½Ρ‡ΠΈΠΊΠΎΠ² ΠΈΠ»ΠΈ капсул. Для Ρ‚Ρ€Π΅Ρ‚ΡŒΠ΅Π³ΠΎ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Π° изобрСтСния тСхничСский Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ достигаСтся Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ сухая ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь для диСтологичСского питания содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ: Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ°, аминокислоты, ΠΆΠΈΡ€Ρ‹, ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, ΡΠ½Ρ‚Π°Ρ€Π½ΡƒΡŽ кислоту, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс ΠΏΡ€ΠΈ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰Π΅ΠΌ ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² Π² 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°: [ Π³.] Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° - 6,9 - 56,0 аминокислоты - 0,1 - 5,0 ΠΆΠΈΡ€Ρ‹ - 9,5 - 25,5 ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹ - 13,5 - 78,0 янтарная кислота - 0,1 - 1,0 Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° - 10,0 - 30,0 Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс - 0,2 - 1,0.In addition, for every 100 g of product, the following ingredients are additionally introduced in [g]: L - carnitine and / or its derivatives - 0.2 - 0.9 selenium on an organic carrier - 0.04 - 0.5 emulsifier - 0.1 - 0.5 flavoring additive - 0.1 - 0.8, and in β€œCypo” type vegetable protein is used as a plant protein, in addition, the mixture additionally contains enzymes to improve the breakdown of nutrients in the gastrointestinal tract, and also additionally contains at least one drug to enhance intestinal motility, which is used as extracts medicinal plants in gelatin, or chitosan microcaps Moreover, the mixture additionally contains at least one probiotic to stimulate the immune system, and also contains biologically active substances, for example, pollen, while it can be made in any form suitable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules. For the third embodiment of the invention, the technical result is achieved in that a dry nutritional mixture for nutritional nutrition contains at least: protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix in the following ratio of components in 100 g of product: [g] protein hydrolyzate - 6.9 - 56.0 amino acids - 0.1 - 5.0 fats - 9.5 - 25.5 carbohydrates - 13.5 - 78.0 succinic acid - 0.1 - 1, 0 fermentable and non-fermentable dietary fiber - 10.0 - 30.0 vitamin premix - 0.2 - 1, 0.
ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, Π½Π° ΠΊΠ°ΠΆΠ΄Ρ‹Π΅ 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π° Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ Π²Π²Π΅Π΄Π΅Π½Ρ‹ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰ΠΈΠ΅ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹ Π² [ Π³.] : L - ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ Π΅Π³ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ - 0,2 - 0,9 сСлСн Π½Π° органичСском носитСлС - 0,04 - 0,5 ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ‚ΠΎΡ€ - 0,1 - 0,5 вкусовая Π΄ΠΎΠ±Π°Π²ΠΊΠ° - 0,1 - 0,8 , Π° Π² качСствС Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ», ΠΊΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ смСсь Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ‹ для ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ расщСплСния ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… вСщСств Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ- ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅, ΠΏΡ€ΠΈ этом смСсь Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит, ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ, ΠΎΠ΄Π½ΠΎ лСкарствСнноС срСдство для усилСния ΠΏΠ΅Ρ€ΠΈΡΡ‚Π°Π»ΡŒΡ‚ΠΈΠΊΠΈ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, Π² качСствС ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ³ΠΎ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ экстракты лСкарствСнных растСний Π² ΠΆΠ΅Π»Π°Ρ‚ΠΈΠ½ΠΎΠ²Ρ‹Ρ…, ΠΈΠ»ΠΈ Ρ…ΠΈΡ‚ΠΎΠ·Π°Π½ΠΎΠ²Ρ‹Ρ… микрокапсулах, Π° Ρ‚Π°ΠΊΠΆΠ΅ содСрТит, ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ, ΠΎΠ΄ΠΈΠ½ ΠΏΡ€ΠΎΠ±ΠΈΠΎΡ‚ΠΈΠΊ для стимуляции ΠΈΠΌΠΌΡƒΠ½Π½ΠΎΠΉ систСмы, ΠΈ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит билогичСски-Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Π΅ вСщСства, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½ΡƒΡŽ ΠΏΡ‹Π»ΡŒΡ†Ρƒ, ΠΏΡ€ΠΈ этом ΠΎΠ½Π° Π²Ρ‹ΠΏΠΎΠ»Π½Π΅Π½Π° Π² любой ΠΏΡ€ΠΈΠ΅ΠΌΠ»Π΅ΠΌΠΎΠΉ для потрСблСния Ρ„ΠΎΡ€ΠΌΠ΅ Π² Π²ΠΈΠ΄Π΅ сухой ΠΏΠΎΡ€ΠΎΡˆΠΊΠΎΠ²ΠΎΠΉ смСси, Π³Ρ€Π°Π½ΡƒΠ», Ρ‚Π°Π±Π»Π΅Ρ‚ΠΎΠΊ, Π±Π°Ρ‚ΠΎΠ½Ρ‡ΠΈΠΊΠΎΠ² ΠΈΠ»ΠΈ капсул. Π‘ΡƒΡ‰Π½ΠΎΡΡ‚ΡŒ изобрСтСния Π·Π°ΠΊΠ»ΡŽΡ‡Π°Π΅Ρ‚ΡΡ Π² Ρ‚ΠΎΠΌ, Ρ‡Ρ‚ΠΎ использованиС Π² составС сухой ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ смСси Π²Ρ‹ΡˆΠ΅ΡƒΠΊΠ°Π·Π°Π½Π½Ρ‹Ρ… ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Ρ‘Π½Π½Ρ‹Ρ… ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ… позволяСт Π΄ΠΎΡΡ‚ΠΈΠ³Π½ΡƒΡ‚ΡŒ поставлСнный тСхничСский Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚, Π·Π° счСт ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ ΠΌΠΎΡ‚ΠΎΡ€ΠΈΠΊΠΈ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·Π°Ρ†ΠΈΠΈ Π΅Π³ΠΎ ΠΌΠΈΠΊΡ€ΠΎΡ„Π»ΠΎΡ€Ρ‹ (пробиотичСский эффСкт), Π°ΠΊΡ‚ΠΈΠ²Π°Ρ†ΠΈΠΈ анаболитичСских процСссов. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, использованиС янтарной кислоты, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΏΠΈΡ‰Π΅Π²Ρ‹Ρ… Π²ΠΎΠ»ΠΎΠΊΠΎΠ½ ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ прСмикса обСспСчиваСт Π±ΠΎΠ»Π΅Π΅ ΠΏΠΎΠ»Π½ΡƒΡŽ Π΄Π΅Ρ‚ΠΎΠΊΡΠΈΠΊΠ°Ρ†ΠΈΡŽ ( сниТСниС уровня интоксикации ), Ρ‡Π΅ΠΌ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΠΎΠ²Π°Π½Ρ‚Π΅ чистой ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ смСси ΠΈΠ»ΠΈ ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ смСси с ΠΊΠ°ΠΆΠ΄Ρ‹ΠΌ ΠΈΠ· пСрСчислСнных ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² ΠΏΠΎ ΠΎΡ‚Π΄Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΠΈ.In addition, for every 100 g of the product, the following ingredients were additionally introduced in [g]: L - carnitine and / or its derivatives - 0.2 - 0.9 selenium on an organic carrier - 0.04 - 0.5 emulsifier - 0 , 1 - 0.5 flavoring additive - 0.1 - 0.8, and as a vegetable protein use vegetable protein of the type "Cypo", in addition, the mixture additionally contains enzymes to improve the breakdown of nutrients in the gastrointestinal tract, while the mixture additionally contains at least one drug to enhance intestinal motility, which is used as extracts of medicinal plants in gelatin or chitosan microcapsules, and also contains at least one probiotic to stimulate the immune system, and additionally contains biologically active substances, for example, pollen, and it is made in any form acceptable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules. The essence of the invention lies in the fact that the use of the above ingredients in a dry nutrient mixture in certain proportions allows to achieve the set technical result, due to improved intestinal motility, normalization of its microflora (probiotic effect), activation of anabolic processes. In addition, the use of succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix provides a more complete detoxification (reduction of intoxication) than using a pure nutrient mixture or a nutrient mixture with each of the listed ingredients separately.
ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, Π½Π°Π»ΠΈΡ‡ΠΈΠ΅ Π² составС смСси Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚Π° Π±Π΅Π»ΠΊΠ° ΠΈ ΠΎΠ±ΠΎΠ³Π°Ρ‰Π΅Π½ΠΈΠ΅ Π΅Π΅ аминокислотами позволяСт ΠΈΠ½Ρ‚Π΅Π½ΡΠΈΡ„ΠΈΡ†ΠΈΡ€ΠΎΠ²Π°Ρ‚ΡŒ ΡΠΊΠΎΡ€ΠΎΡΡ‚ΡŒ поступлСния аминокислот Π² ΠΊΡ€ΠΎΠ²ΡŒ ΠΈ ΠΏΠΎΠ²Ρ‹ΡΠΈΡ‚ΡŒ ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ ΠΈΡ… поступлСния Π΄ΠΎ максимально Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΠ³ΠΎ значСния. ΠŸΠΎΡΡ‚ΡƒΠΏΠ»Π΅Π½ΠΈΠ΅ аминокислот способствуСт сниТСнию уровня Π°Π·ΠΎΡ‚Π°, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΉ являСтся сущСствСнным Ρ„Π°ΠΊΡ‚ΠΎΡ€ΠΎΠΌ интоксикации ΠΏΡ€ΠΈ Π½Π°Ρ€ΡƒΡˆΠ΅Π½ΠΈΡΡ… ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ°, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, ΠΏΡ€ΠΈ ΠΏΠΎΡ‡Π΅Ρ‡Π½ΠΎΠΉ ΠΈ ΠΏΠ΅Ρ‡Π΅Π½ΠΎΡ‡Π½ΠΎΠΉ нСдостаточности. ПолноС ΠΈΠ»ΠΈ частичноС Π·Π°ΠΌΠ΅Ρ‰Π΅Π½ΠΈΠ΅ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° Π½Π° смСсь Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·ΠΎΠ²Π°Π½Π½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΈ аминокислот, Π°Π΄Π΅ΠΊΠ²Π°Ρ‚Π½ΠΎΠ΅ ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠ΅ ΠΈΡ… с ΠΆΠΈΡ€Π°ΠΌΠΈ ΠΈ ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Π°ΠΌΠΈ Π΄ΠΎΠ²ΠΎΠ΄ΠΈΡ‚ смСсь Π΄ΠΎ балансового ΠΎΠΏΡ‚ΠΈΡƒΠΌΠ°.In addition, the presence of a protein hydrolyzate in the mixture and its enrichment with amino acids allows one to intensify the rate of arrival of amino acids in the blood and increase their level to the maximum possible value. The intake of amino acids helps to reduce the level of nitrogen, which is a significant factor in intoxication in metabolic disorders, for example, in renal and liver failure. Full or partial replacement of vegetable protein with a mixture of hydrolyzed protein and amino acids, their adequate ratio with fats and carbohydrates brings the mixture to balance optium.
Π‘Ρ€Π°Π²Π½Π΅Π½ΠΈΠ΅ ΠΏΡ€Π΅Π΄Π»Π°Π³Π°Π΅ΠΌΠΎΠ³ΠΎ изобрСтСния с извСстными Π³ΠΎΠ²ΠΎΡ€ΠΈΡ‚ ΠΎ соотвСтствии ΠΊΡ€ΠΈΡ‚Π΅Ρ€ΠΈΡŽ Β«Π½oΠ²ΠΈΠ·Π½aΒ», Π° отсутствиС ΠΎΡ‚Π»ΠΈΡ‡ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… ΠΏΡ€ΠΈΠ·Π½Π°ΠΊΠΎΠ² Π² Π°Π½Π°Π»ΠΎΠ³Π°Ρ… ΠΏΠΎΠ΄Ρ‚Π²Π΅Ρ€ΠΆΠ΄Π°Π΅Ρ‚ соотвСтствиС ΠΊΡ€ΠΈΡ‚Π΅Ρ€ΠΈΡŽ Β«ΠΈΠ·oΠ±peΡ‚aΡ‚eльcΠΊΠΈΠΉ ypoΠ²eнь». ΠŸΡ€Π΅Π΄Π²Π°Ρ€ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Π΅ испытания ΠΏΠΎΠ΄Ρ‚Π²Π΅Ρ€ΠΆΠ΄Π°ΡŽΡ‚ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡ‚ΡŒ ΡˆΠΈΡ€ΠΎΠΊΠΎΠ³ΠΎ ΠΏΡ€ΠΎΠΌΡ‹ΡˆΠ»Π΅Π½Π½ΠΎΠ³ΠΎ изготовлСния. ΠΠ°ΠΈΠ»ΡƒΡ‡ΡˆΠΈΠ΅ Ρ„ΡƒΠ½ΠΊΡ†ΠΈΠΎΠ½Π°Π»ΡŒΠ½Ρ‹Π΅, физикохимичСскиС ΠΈ органолСптичСскиС свойства Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² смСси ΠΎΠ±Π΅ΡΠΏΠ΅Ρ‡ΠΈΠ²Π°ΡŽΡ‚ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰ΠΈΠ΅ совокупности ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Ρ‘Π½Π½Ρ‹Ρ… ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ….Comparison of the proposed invention with the known ones indicates compliance with the β€œnovelty” criterion, and the absence of distinctive features in the analogs confirms compliance with the β€œinventive level” criterion. Preliminary tests confirm the possibility of wide industrial production. The best functional, physicochemical and organoleptic properties of the mixture options provide the following combination of ingredients in certain proportions.
Π Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Π΅ Π±Π΅Π»ΠΊΠΈ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ» ΡΠ²Π»ΡΡŽΡ‚ΡΡ сбалансированными источниками аминокислот с высокой ΡΡ‚Π΅ΠΏΠ΅Π½ΡŒΡŽ усвояСмости, ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·ΡƒΡŽΡ‚ ΠΌΠΎΡ‚ΠΎΡ€Π½ΡƒΡŽ Π°ΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒ ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎΠ³ΠΎ Ρ‚Ρ€Π°ΠΊΡ‚Π°, ΠΏΠΎΠ΄Π΄Π΅Ρ€ΠΆΠΈΠ²Π°ΡŽΡ‚ Π½ΠΎΡ€ΠΌΠ°Π»ΡŒΠ½ΡƒΡŽ ΠΌΠΈΠΊΡ€ΠΎΡ„Π»ΠΎΡ€Ρƒ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ° ΠΈ ΠΎΠ±Π»Π°Π΄Π°ΡŽΡ‚ Π²Ρ‹Ρ€Π°ΠΆΠ΅Π½Π½Ρ‹ΠΌΠΈ сорбционными свойствами, Π° L - ΠΊΠΎΡ€Π½ΠΈΡ‚ΠΈΠ½ участвуСт Π² энСргообСспСчСнии ΠΌΡ‹ΡˆΠ΅Ρ‡Π½ΠΎΠΉ Ρ‚ΠΊΠ°Π½ΠΈ ΠΈ Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·ΡƒΠ΅Ρ‚ ΠΆΠΈΡ€ΠΎΠ²ΠΎΠΉ ΠΎΠ±ΠΌΠ΅Π½. Π–ΠΈΡ€Ρ‹ ΠΈ ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹ ΠΎΠ±Π΅ΡΠΏΠ΅Ρ‡ΠΈΠ²Π°ΡŽΡ‚ Π½Π΅Π±Π΅Π»ΠΊΠΎΠ²ΡƒΡŽ ΠΊΠ°Π»ΠΎΡ€ΠΈΠΉΠ½ΠΎΡΡ‚ΡŒ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΈ.Vegetable proteins of the Cypo type are balanced sources of amino acids with a high degree of digestibility, dietary fibers normalize the motor activity of the gastric tract, maintain normal intestinal microflora and have pronounced sorption properties, and L - Cornitin is involved in the energy supply of muscle tissue and normalizes fat metabolism. Fats and carbohydrates provide a non-protein calorie composition.
Π–ΠΈΡ€Ρ‹ Ρ‚Π°ΠΊ ΠΆΠ΅ ΡΠ²Π»ΡΡŽΡ‚ΡΡ источником полинСнасыщСнных ΠΆΠΈΡ€Π½Ρ‹Ρ… кислот oΠΌeΠ³a-3, oΠΌeΠ³a-6 ΠΈ срСднСцСпочСчных Ρ‚Ρ€ΠΈΠ³Π»ΠΈΡ†Π΅Ρ€ΠΈΠ΄ΠΎΠ², Π»Π΅Π³ΠΊΠΎ Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·ΡƒΠ΅ΠΌΡ‹Π΅ панкрСатичСской Π»ΠΈΠΏΠ°Π·ΠΎΠΉ, Π° большая ΠΈΡ… Ρ‡Π°ΡΡ‚ΡŒ Π½Π΅ нуТдаСтся Π² Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π΅ ΠΏΠ΅Ρ€Π΅Π΄ адсорбциСй. Они Π²ΡΠ°ΡΡ‹Π²Π°ΡŽΡ‚ΡΡ нСпосрСдствСнно Π² кровСносныС сосуды Π²ΠΎΡ€ΠΎΡ‚Π½ΠΎΠΉ Π²Π΅Π½Ρ‹, минуя Π»ΠΈΠΌΡ„Π°Ρ‚ΠΈΡ‡Π΅ΡΠΊΡƒΡŽ систСму; Π½Π΅ Π½ΡƒΠΆΠ΄Π°ΡŽΡ‚ΡΡ Π² ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ†ΠΈΠΈ ΠΆΠ΅Π»Ρ‡Π½Ρ‹ΠΌΠΈ кислотами; быстро ΠΎΠΊΡΠΈΠ³Π΅Π½ΠΈΡ€ΡƒΡŽΡ‚ΡΡ Π² тканях. Π’ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π΅ Ρ‚Ρ€ΠΈΠ³Π»ΠΈΡ†Π΅Ρ€ΠΈΠ΄Ρ‹ Π½Π΅ ΠΏΠΎΡΡ‚ΡƒΠΏΠ°ΡŽΡ‚ Π² ΠΆΠΈΡ€ΠΎΠ²ΡƒΡŽ Ρ‚ΠΊΠ°Π½ΡŒ, Ρ‡Ρ‚ΠΎ ΠΏΡ€Π΅Π΄ΡƒΠΏΡ€Π΅ΠΆΠ΄Π°Π΅Ρ‚ ΠΎΠΆΠΈΡ€Π΅Π½ΠΈΠ΅. НапримСр, водорастворимый ΠΆΠΈΡ€ слуТит доступным источником ΠΊΠ°Π»ΠΎΡ€ΠΈΠΉ Ρƒ истощённых Π±ΠΎΠ»ΡŒΠ½Ρ‹Ρ… с Π½Π°Ρ€ΡƒΡˆΠ΅Π½ΠΈΠ΅ΠΌ всСх стадий абсорбции ΠΆΠΈΡ€Π°. Антиоксидант Π² Π²ΠΈΠ΄Π΅ сСлСна ΠΈΠ³Ρ€Π°Π΅Ρ‚ ΡΡƒΡ‰Π΅ΡΡ‚Π²Π΅Π½Π½ΡƒΡŽ Ρ€ΠΎΠ»ΡŒ Π² ΠΈΠ½Π³ΠΈΠ±ΠΈΡ€ΠΎΠ²Π°Π½ΠΈΠΈ процСссов образования свободных Ρ€Π°Π΄ΠΈΠΊΠ°Π»ΠΎΠ², ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Π΅ ΡΠ²Π»ΡΡŽΡ‚ΡΡ самыми ΡƒΠ½ΠΈΠ²Π΅Ρ€ΡΠ°Π»ΡŒΠ½Ρ‹ΠΌΠΈ патологичСскими ΠΌΠ΅Ρ…Π°Π½ΠΈΠ·ΠΌΠ°ΠΌΠΈ, Π»Π΅ΠΆΠ°Ρ‰ΠΈΠΌΠΈ Π² основС Π±ΠΎΠ»ΡŒΡˆΠΈΠ½ΡΡ‚Π²Π° Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ, Ρ‚Π°ΠΊΠΈΡ…, ΠΊΠ°ΠΊ сСрдСчно-сосудистыС. Активация пСрСкислСнного окислСния Π»ΠΈΠΏΠΈΠ΄ΠΎΠ² ΠΊΠ»Π΅Ρ‚ΠΎΡ‡Π½Ρ‹Ρ… ΠΌΠ΅ΠΌΠ±Ρ€Π°Π½ сопровоТдаСтся ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΠ΅ΠΌ проницаСмости ΠΈ тСкучСсти послСдних. Π’ΠΊΠ»ΡŽΡ‡Π΅Π½ΠΈΠ΅ Π² состав ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ смСси органичСских соСдинСний сСлСна, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€ сСлСноцистСина ΠΈΠ»ΠΈ сСлСномСтионина обСспСчиваСт: А) Π½ΠΎΡ€ΠΌΠ°Π»ΡŒΠ½Ρ‹ΠΉ синтСз сСлСн-ΠΈΠ½Π΄ΡƒΡ†ΠΈΡ€ΠΎΠ²Π°Π½Π½ΠΎΠ³ΠΎ Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Π° глутатионпСроксидазы (GPX) - основного Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Π° антиоксидантной Π·Π°Ρ‰ΠΈΡ‚Ρ‹ ΠΊΠ»Π΅Ρ‚ΠΊΠΈ ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ°. Π‘) Π½ΠΎΡ€ΠΌΠ°Π»ΡŒΠ½Ρ‹ΠΉ синтСз сСлСнпротСина P, биологичСской Ρ„ΡƒΠ½ΠΊΡ†ΠΈΠ΅ΠΉ ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ³ΠΎ, ΠΏΠΎ соврСмСнным прСдставлСниям , являСтся Π·Π°Ρ‰ΠΈΡ‚ΠΎΠΉ ΠΎΡ‚ воздСйствия пСрСкисСй (оксидантного стрСсса), нСйтрализация токсичСского дСйствия тяТСлых ΠΌΠ΅Ρ‚Π°Π»Π»ΠΎΠ². Янтарная кислота являСтся ΡƒΠ½ΠΈΠ²Π΅Ρ€ΡΠ°Π»ΡŒΠ½Ρ‹ΠΌ ΠΏΡ€ΠΎΠΌΠ΅ΠΆΡƒΡ‚ΠΎΡ‡Π½Ρ‹ΠΌ ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΡ‚ΠΎΠΌ ΠΊΠ»Π΅Ρ‚ΠΎΠΊ, ΠΏΠΎΠ²Ρ‹ΡˆΠ°Π΅Ρ‚ Ρ€Π΅Π·ΠΈΡΡ‚Π΅Π½Ρ‚Π½ΠΎΡΡ‚ΡŒ ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ° ΠΊ Π½Π΅Π³Π°Ρ‚ΠΈΠ²Π½Ρ‹ΠΌ воздСйствиям внСшнСй ΠΈ Π²Π½ΡƒΡ‚Ρ€Π΅Π½Π½Π΅ΠΉ срСды, ΡƒΠΌΠ΅Π½ΡŒΡˆΠ°Π΅Ρ‚ энСргСтичСский Π΄Π΅Ρ„ΠΈΡ†ΠΈΡ‚ ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ°. Янтарная кислота являСтся ΠΌΠΎΡ‰Π½Ρ‹ΠΌ источником Π²ΠΎΡΡΡ‚Π°Π½ΠΎΠ²ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… эквивалСнтов, ΠΏΡ€ΠΎΡ‚ΠΎΠ½ΠΎΠ² ΠΈ элСктронов Π² митохондриях, способствуСт быстрому рСсинтСзу адСнозинтрифосфорной кислоты (АВЀ), активизируя Ρ€Π΅Π°ΠΊΡ†ΠΈΠΈ Ρ†ΠΈΠΊΠ»Π° Ρ‚Ρ€ΠΈΠΊΠ°Ρ€Π±ΠΎΠ½ΠΎΠ²Ρ‹Ρ… кислот. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, Π² ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ΅ янтарная кислота являСтся ΠΈ ΡΠΈΠ³Π½Π°Π»ΡŒΠ½Ρ‹ΠΌ вСщСством. Π’Π½Π΅ΠΌΠΈΡ‚ΠΎΡ…ΠΎΠ½Π΄Ρ€ΠΈΠ°Π»ΡŒΠ½Π°Ρ янтарная кислота ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ‚ кардиотоничСским дСйствиСм, активируя Π½Π΅ΠΉΡ€ΠΎΠ³ΡƒΠΌΠΎΡ€Π°Π»ΡŒΠ½ΡƒΡŽ систСму, ΠΎΠ±Π»Π΅Π³Ρ‡Π°Π΅Ρ‚ ΠΎΡ‚Π΄Π°Ρ‡Ρƒ кислорода оксигСмоглобином, ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ‚ антиоксидантным ΠΈ Π°Π½Ρ‚ΠΈΠΊΠ΅Ρ‚ΠΎΠ³Π΅Π½Π½Ρ‹ΠΌ дСйствиСм.Fats are also a source of polyunsaturated fatty acids omega-3, omega-6 and medium chain triglycerides, easily hydrolyzed by pancreatic lipase, and most of them do not need hydrolysis before adsorption. They are absorbed directly into the blood vessels of the portal vein, bypassing the lymphatic system; do not need emulsification with bile acids; quickly oxygenated in tissues. As a result, triglycerides do not enter the adipose tissue, which prevents obesity. For example, water-soluble fat is an affordable source of calories in malnourished patients with impaired all stages of fat absorption. The antioxidant in the form of selenium plays a significant role in inhibiting the formation of free radicals, which are the most universal pathological mechanisms that underlie most diseases, such as cardiovascular diseases. Activation of the lipid peroxidation of cell membranes is accompanied by an increase in the permeability and fluidity of the latter. The inclusion in the composition of the nutrient mixture of organic compounds of selenium, for example, selenocysteine or selenomethionine, provides: A) the normal synthesis of selenium-induced enzyme glutathione peroxidase (GPX) - the main enzyme of the antioxidant defense of the body cells. B) normal synthesis of selenoprotein P, the biological function of which, according to modern concepts, is protection against exposure to peroxides (oxidative stress), neutralization of the toxic effect of heavy metals. Succinic acid is a universal intermediate metabolite of cells, increases the body's resistance to the negative effects of the external and internal environment, reduces the energy deficit of the body. Succinic acid is a powerful source of reducing equivalents, protons and electrons in mitochondria, promotes rapid resynthesis of adenosine triphosphoric acid (ATP), activating the reactions of the tricarboxylic acid cycle. In addition, succinic acid is also a signaling substance in the body. Vnemitochondrial succinic acid has a cardiotonic effect, activating the neurohumoral system, facilitates the release of oxygen by oxyhemoglobin, and has an antioxidant and antiketogenic effect.
Π’ качСствС Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π½ΠΎΠΉ смСси композиция содСрТит, ΠΏΠΎ ΠΊΡ€Π°ΠΉΠ½Π΅ΠΉ ΠΌΠ΅Ρ€Π΅ ΠΎΠ΄ΠΈΠ½ ΠΈΠ· Π²ΠΈΡ‚Π°ΠΌΠΈΠ½ΠΎΠ² А, Π”, E, K1, Π‘, Π³Ρ€ΡƒΠΏΠΏΡ‹ Π’, Π‘ΠΈΠΎΡ‚ΠΈΠ½ PP i; Ρ„ΠΎΠ»ΠΈΠ΅Π²ΡƒΡŽ кислоту, Ρ…ΠΎΠ»ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ ΠΈΡ… смСсь, Π° Ρ‚Π°ΠΊΠΆΠ΅ микроэлСмСнты Ρ‚Π°ΠΊΠΈΠ΅ ΠΊΠ°ΠΊ Na, Ca, P, К, Fe ΠΈ Π΄Ρ€ΡƒΠ³ΠΈΠ΅. ΠžΡΠΎΠ±Π΅Π½Π½ΠΎΡΡ‚ΡΠΌΠΈ Π±Π΅Π»ΠΊΠΎΠ² Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ» являСтся содСрТаниС всСх извСстных аминокислот Π² ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½Ρ‹Ρ… ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ….As a vitamin mixture, the composition contains at least one of vitamins A, D, E, K 1 , C, group B, Biotin PP i ; folic acid, choline and / or a mixture thereof, as well as trace elements such as Na, Ca, P, K, Fe and others. Features of proteins of the type "Cypo" is the content of all known amino acids in optimal proportions.
Π’ качСствС вкусовых Π΄ΠΎΠ±Π°Π²ΠΎΠΊ ΠΌΠΎΠ³ΡƒΡ‚ Π±Ρ‹Ρ‚ΡŒ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΠΎΠ²Π°Π½Ρ‹ извСстныС ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π΄ΠΎΠ±Π°Π²ΠΊΠΈ, ΡƒΠ»ΡƒΡ‡ΡˆΠ°ΡŽΡ‰ΠΈΠ΅ вкус, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, ароматичСская Π΄ΠΎΠ±Π°Π²ΠΊΠ° Β«Π›ΠΈΠΌoΠ½Β», Β«AΠΏeльcΠΈΠ½Β», Β«Π‘aΠ½aΠ½Β», Β«Π­ΠΊΠ·oΡ‚ΠΈΠΊΒ» ΠΈ Ρ‚.ΠΏ. Π‘ΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠ΅ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² заявлСнной ΠΏΠΈΡ‰Π΅Π²ΠΎΠΉ смСси подбираСтся Π² зависимости ΠΎΡ‚ Ρ€Π΅Π°Π»ΠΈΠ·Π°Ρ†ΠΈΠΈ назначСния ΠΈΠ»ΠΈ состояния ΠΏΠ°Ρ†ΠΈΠ΅Π½Ρ‚Π°. Π’Π°ΠΊ, ΠΏΡ€ΠΈ эффСктивном Ρ€Π΅Π³ΡƒΠ»ΠΈΡ€ΠΎΠ²Π°Π½ΠΈΠΈ Ρ‡Ρ€Π΅Π·ΠΌΠ΅Ρ€Π½ΠΎΠ³ΠΎ Π°ΠΏΠΏΠ΅Ρ‚ΠΈΡ‚Π° ΠΈ тяги ΠΊ ΠΏΠΈΡ‰Π΅, ΠΎΠ±Π΅ΡΠΏΠ΅Ρ‡ΠΈΠ²Π°ΡŽΡ‚ ΠΎΡ‚Π½ΠΎΡΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ Π²Ρ‹ΡΠΎΠΊΡƒΡŽ ΠΊΠΎΠ½Ρ†Π΅Π½Ρ‚Ρ€Π°Ρ†ΠΈΡŽ Π½ΡƒΡ‚Ρ€ΠΈΠ΅Π½Ρ‚ΠΎΠ² Π² сочСтании со Π·Π½Π°Ρ‡ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΌ содСрТаниСм ΠΏΠΈΡ‰Π΅Π²Ρ‹Ρ… Π²ΠΎΠ»ΠΎΠΊΠΎΠ½, объСм ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Ρ… Π²Ρ‹Π·Ρ‹Π²Π°Π΅Ρ‚ Ρ€Π°Π·Π΄Ρ€Π°ΠΆΠ΅Π½ΠΈΠ΅ ΠΌΠ΅Ρ…Π°Π½ΠΎΡ€Π΅Ρ†Π΅ΠΏΡ‚ΠΎΡ€ΠΎΠ² ΠΆΠ΅Π»ΡƒΠ΄ΠΊΠ° с чувством Π΅Π³ΠΎ Ρ€Π°ΡΡˆΠΈΡ€Π΅Π½ΠΈΡ. ΠŸΡ€ΠΈ Ρ€Π΅Π°Π»ΠΈΠ·Π°Ρ†ΠΈΠΈ диСтологичСского назначСния Π΄Π°Π½Π½ΠΎΠΉ смСси ΠΏΡ€ΠΈ ΠΊΠ°ΠΊΠΎΠΌ-Ρ‚ΠΎ ΠΊΠΎΠ½ΠΊΡ€Π΅Ρ‚Π½ΠΎΠΌ состоянии ΠΏΠΎΠ΄Π±ΠΈΡ€Π°ΡŽΡ‚ ΡΠΎΠΎΡ‚Π²Π΅Ρ‚ΡΡ‚Π²ΡƒΡŽΡ‰ΠΈΠ΅ ΠΊΠΎΠ½Ρ†Π΅Π½Ρ‚Ρ€Π°Ρ†ΠΈΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² для рСгулирования Ρ‚ΠΎΠΉ ΠΈΠ»ΠΈ ΠΈΠ½ΠΎΠΉ биохимичСской Ρ€Π΅Π°ΠΊΡ†ΠΈΠΈ ΠΈ физиологичСских Ρ„ΡƒΠ½ΠΊΡ†ΠΈΠΉ.As flavoring additives, known food additives that improve taste can be used, for example, the aromatic additive β€œLemon”, β€œApelsin”, β€œBanana”, β€œExotic”, etc. The ratio of the components of the claimed food mixture is selected depending on the implementation of the appointment or condition of the patient. So, with the effective regulation of excessive appetite and cravings for food, they provide a relatively high concentration of nutrients in combination with a significant content of dietary fiber, the volume of which irritates the mechanoreceptors of the stomach with a feeling of its expansion. When implementing the nutritional purpose of this mixture in a specific condition, appropriate concentrations of the components are selected to regulate a particular biochemical reaction and physiological functions.
ΠŸΡ€ΠΈΠΌΠ΅Ρ€ΠΎΠΌ Ρ‚Π°ΠΊΠΎΠΉ смСси ΠΏΠΎ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Ρƒ 1 слуТит пищСвая композиция, Π²ΠΊΠ»ΡŽΡ‡Π°ΡŽΡ‰Π°Ρ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ, Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·ΠΎΠ²Π°Π½Π½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ, смСсь аминокислот, ΠΆΠΈΡ€ водорастворимый, ΡƒΠ³Π»Π΅Π²ΠΎΠ΄, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, ΠΌΠ°Π»ΡŒΡ‚ΠΎΠ΄Π΅ΠΊΡΡ‚Ρ€ΠΈΠ½. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, большоС Π·Π½Π°Ρ‡Π΅Π½ΠΈΠ΅ Π² Π΄Π°Π½Π½ΠΎΠΉ ΠΏΠΈΡ‰Π΅Π²ΠΎΠΉ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΈ ΠΈΠ³Ρ€Π°Π΅Ρ‚ Π½Π°Π»ΠΈΡ‡ΠΈΠ΅ янтарной кислоты, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… Π²ΠΎΠ»ΠΎΠΊΠΎΠ½ ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ прСмикса Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Ρ‘Π½Π½Ρ‹Ρ… вСсовых ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ….An example of such a mixture according to option 1 is a food composition comprising a vegetable protein, a hydrolyzed protein, a mixture of amino acids, water-soluble fat, a carbohydrate, for example, maltodextrin. In addition, the presence of succinic acid, fermentable and non-fermentable fibers and vitamin premix in certain weight ratios is of great importance in this food composition.
Данная пищСвая композиция ΠΌΠΎΠΆΠ΅Ρ‚ Π±Ρ‹Ρ‚ΡŒ Π²Ρ‹ΠΏΠΎΠ»Π½Π΅Π½Π° простым смСшСниСм ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² Π² Π²ΠΈΠ΄Π΅ сухой ΠΏΠΎΡ€ΠΎΡˆΠΊΠΎΠ²ΠΎΠΉ смСси, Π³Ρ€Π°Π½ΡƒΠ», Ρ‚Π°Π±Π»Π΅Ρ‚ΠΎΠΊ, Π±Π°Ρ‚ΠΎΠ½Ρ‡ΠΈΠΊΠ° ΠΈΠ»ΠΈ капсулы ΠΈ Ρ‚. ΠΏ. Она Π»Π΅Π³ΠΊΠΎ растворима Π² Π²ΠΎΠ΄Π΅ ΠΈ поэтому ΠΌΠΎΠΆΠ΅Ρ‚ Π±Ρ‹Ρ‚ΡŒ использована ΠΏΡ€ΠΈ Ρ€Π°Π·Π²Π΅Π΄Π΅Π½ΠΈΠΈ Π΅Ρ‘ Π²ΠΎΠ΄ΠΎΠΉ ΠΊΠ°ΠΊ Π±Π΅Π»ΠΊΠΎΠ²ΠΎ-энСргСтичСский Π½Π°ΠΏΠΈΡ‚ΠΎΠΊ.This food composition can be performed by simple mixing of the components in the form of a dry powder mixture, granules, tablets, bar or capsule, etc. It is easily soluble in water and therefore can be used when diluted with water as a protein-energy drink.
ΠŸΡ€ΠΈΠΌΠ΅Ρ€ΠΎΠΌ смСси ΠΏΠΎ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Ρƒ 2 слуТит пищСвая композиция, Π²ΠΊΠ»ΡŽΡ‡Π°ΡŽΡ‰Π°Ρ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ, Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·ΠΎΠ²Π°Π½Π½Ρ‹ΠΉ ΠΈ ΠΌΠΎΠ»ΠΎΡ‡Π½Ρ‹ΠΉ Π±Π΅Π»ΠΊΠΈ, ΠΆΠΈΡ€, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, водорастворимый ΠΈ ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, ΠΌΠ°Π»ΡŒΡ‚ΠΎ дСкстрин, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΉ ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ‚ Π½ΠΈΠ·ΠΊΠΎΠΉ инсулиновой Π½Π°Π³Ρ€ΡƒΠ·ΠΊΠΎΠΉ. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, большоС Π·Π½Π°Ρ‡Π΅Π½ΠΈΠ΅ Π² Π΄Π°Π½Π½ΠΎΠΉ ΠΏΠΈΡ‰Π΅Π²ΠΎΠΉ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΈ Ρ‚Π°ΠΊΠΆΠ΅ ΠΈΠ³Ρ€Π°Π΅Ρ‚ Π½Π°Π»ΠΈΡ‡ΠΈΠ΅ янтарной кислоты, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… Π²ΠΎΠ»ΠΎΠΊΠΎΠ½ ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ прСмикса Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Ρ‘Π½Π½Ρ‹Ρ… вСсовых ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ…. ΠŸΡ€ΠΈΠΌΠ΅Ρ€ΠΎΠΌ смСси ΠΏΠΎ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Ρƒ 3 слуТит пищСвая композиция, Π²ΠΊΠ»ΡŽΡ‡Π°ΡŽΡ‰Π°Ρ Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ°, аминокислоты, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, смСсь Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹Ρ… ΠΈ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹Ρ… аминокислот, ΠΆΠΈΡ€ водорастворимый, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ‚ΠΈΠΏΠ° Β«Π”eΠ»ΠΈycΒ», ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ‚ΠΈΠΏΠ° ДСкстроза. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, большоС Π·Π½Π°Ρ‡Π΅Π½ΠΈΠ΅ Π² Π΄Π°Π½Π½ΠΎΠΉ ΠΏΠΈΡ‰Π΅Π²ΠΎΠΉ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΈ ΠΈΠ³Ρ€Π°Π΅Ρ‚ Π½Π°Π»ΠΈΡ‡ΠΈΠ΅ янтарной кислоты, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… Π²ΠΎΠ»ΠΎΠΊΠΎΠ½ ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ прСмикса Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Ρ‘Π½Π½Ρ‹Ρ… вСсовых ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ…..An example of the mixture of option 2 is a food composition comprising vegetable, hydrolyzed and milk proteins, fat, for example, water-soluble and carbohydrates, for example, malto dextrin, which has a low insulin load. In addition, the presence of succinic acid, fermentable and non-fermentable fibers and vitamin premix in certain weight ratios also plays a significant role in this food composition. An example of a mixture according to option 3 is a food composition comprising a protein hydrolyzate, amino acids, for example, a mixture of essential and non-essential amino acids, water-soluble fat, for example, such as Delyyc, carbohydrates, for example, such as Dextrose. In addition, the presence of succinic acid, fermentable and non-fermentable fibers and vitamin premix in certain weight ratios is of great importance in this food composition.
ΠŸΡ€ΠΈ этом смСсь ΠΏΠΎ ΠΊΠ°ΠΆΠ΄ΠΎΠΌΡƒ ΠΈΠ· Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ ΠΌΠΎΠΆΠ΅Ρ‚ ΡΠΎΠ΄Π΅Ρ€ΠΆΠ°Ρ‚ΡŒ Π½Π° ΠΊΠ°ΠΆΠ΄Ρ‹Π΅ 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π° ΡΠ»Π΅Π΄ΡƒΡŽΡ‰ΠΈΠ΅ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚Ρ‹: L-ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ Π΅Π³ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅, ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ‚ΠΎΡ€ ΠΈ Π²ΠΊΡƒΡΠΎΠ²ΡƒΡŽ Π΄ΠΎΠ±Π°Π²ΠΊΡƒ, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, шоколад, ваниль ΠΈ Ρ‚.ΠΏ. БмСси 1, 2 ΠΈ 3 Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ ΠΌΠΎΠ³ΡƒΡ‚ ΡΠΎΠ΄Π΅Ρ€ΠΆΠ°Ρ‚ΡŒ Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ‹ для ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ расщСплСния ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… вСщСств Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ-ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅, Π° Π² смСсях ΠΏΠΎ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Π°ΠΌ 1 ΠΈ 2 Π² качСствС Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΌΠΎΠΆΠ΅Ρ‚ Π±Ρ‹Ρ‚ΡŒ использован Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ».Moreover, the mixture according to each of the options may additionally contain for each 100 g of product the following components: L-carnitine and / or its derivatives, emulsifier and flavoring agent, for example, chocolate, vanilla, etc. Mixtures of variants 1, 2, and 3 may additionally contain enzymes to improve the breakdown of nutrients in the gastrointestinal tract, and in the mixtures of variants 1 and 2, vegetable protein of the Cypo type can be used as a vegetable protein.
БмСси всСх Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ ΠΌΠΎΠ³ΡƒΡ‚ ΡΠΎΠ΄Π΅Ρ€ΠΆΠ°Ρ‚ΡŒ, ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ, ΠΎΠ΄Π½ΠΎ лСкарствСнноС срСдство, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ‚ΠΈΠΏΠ° Π¦Π΅Ρ€ΡƒΠΊΠ°Π», для усилСния ΠΏΠ΅Ρ€ΠΈΡΡ‚Π°Π»ΡŒΡ‚ΠΈΠΊΠΈ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, ΠΎΠ΄ΠΈΠ½ ΠΏΡ€ΠΎΠ±ΠΈΠΎΡ‚ΠΈΠΊ для стимуляции ΠΈΠΌΠΌΡƒΠ½Π½ΠΎΠΉ систСмы, Π° Ρ‚Π°ΠΊΠΆΠ΅ биологичСски Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Π΅ вСщСства, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½ΡƒΡŽ ΠΏΡ‹Π»ΡŒΡ†Ρƒ. ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, Π² качСствС лСкарствСнного срСдства ΠΌΠΎΠ³ΡƒΡ‚ Π±Ρ‹Ρ‚ΡŒ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΠΎΠ²Π°Π½Ρ‹ экстракты лСкарствСнных растСний Π² ΠΆΠ΅Π»Π°Ρ‚ΠΈΠ½ΠΎΠ²ΠΎΠΉ ΠΈΠ»ΠΈ Ρ…ΠΈΡ‚ΠΎΠ·Π°Π½ΠΎΠ²ΠΎΠΉ микрокапсулах. БмСси всСх Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² ΠΌΠΎΠ³ΡƒΡ‚ Π±Ρ‹Ρ‚ΡŒ Π²Ρ‹ΠΏΠΎΠ»Π½Π΅Π½Ρ‹ Π² любой ΠΏΡ€ΠΈΠ΅ΠΌΠ»Π΅ΠΌΠΎΠΉ для потрСблСния Ρ„ΠΎΡ€ΠΌΠ΅ Π² Π²ΠΈΠ΄Π΅ сухой ΠΏΠΎΡ€ΠΎΡ‰ΠΊΠΎΠ²ΠΎΠΉ смСси, Π³Ρ€Π°Π½ΡƒΠ», Ρ‚Π°Π±Π»Π΅Ρ‚ΠΎΠΊ, Π±Π°Ρ‚ΠΎΠ½Ρ‡ΠΈΠΊΠΎΠ² ΠΈΠ»ΠΈ капсул.Mixtures of all options may additionally contain at least one drug, for example, type Cerucal, to enhance intestinal motility, one probiotic to stimulate the immune system, as well as biologically active substances, for example, pollen. In addition, extracts can be used as a medicine. medicinal plants in gelatin or chitosan microcapsules. Mixtures of all options can be made in any form acceptable for consumption in the form of a dry powder mix, granules, tablets, bars or capsules.
Π‘Π΅Π»ΠΊΠΈ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ» ΠΈΠ»ΠΈ ΠΌΠΎΠ»ΠΎΡ‡Π½ΠΎΠ³ΠΎ происхоТдСния ΡΠ²Π»ΡΡŽΡ‚ΡΡ ΠΊΠΎΠ½Ρ†Π΅Π½Ρ‚Ρ€ΠΈΡ€ΠΎΠ²Π°Π½Π½Ρ‹ΠΌ источником ΠΏΠΎΠ»Π½ΠΎΡ†Π΅Π½Π½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ°, Π±Π»ΠΈΠ·ΠΊΠΈΠΌ ΠΏΠΎ составу ΠΊ Β«ΠΈΠ΄eaльнoΠΌyΒ» Π±Π΅Π»ΠΊΡƒ ΠΈ ΡƒΠ΄ΠΎΠ²Π»Π΅Ρ‚Π²ΠΎΡ€ΡΡŽΡ‰ΠΈΠΌ трСбованиям ЀАО/Π’ΠžΠ— ΠΏΠΎ Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹ΠΌ ΠΈ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹ΠΌ аминокислотам.Proteins of the Cypo type or of dairy origin are a concentrated source of complete protein, similar in composition to an "ideal" protein and meet the FAO / WHO requirements for essential and non-essential amino acids.
Π€Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° ΡƒΠ»ΡƒΡ‡ΡˆΠ°ΡŽΡ‚ ΠΏΠΈΡ‚Π°Π½ΠΈΠ΅ стСнки ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ° ΠΈ ΡΠ²Π»ΡΡŽΡ‚ΡΡ ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ срСдой для Π½ΠΎΡ€ΠΌΠ°Π»ΡŒΠ½ΠΎΠΉ ΠΌΠΈΠΊΡ€ΠΎΡ„Π»ΠΎΡ€Ρ‹ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°. НСфСрмСнтируСмыС ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° ΡΠ²Π»ΡΡŽΡ‚ΡΡ Ρ…ΠΎΡ€ΠΎΡˆΠΈΠΌ сорбСнтом, ΠΏΡ€Π΅Π΄ΠΎΡ‚Π²Ρ€Π°Ρ‰Π°ΡŽΡ‰ΠΈΠΌ Π°ΡƒΡ‚ΠΎΠΈΠ½Ρ‚ΠΎΠΊΡΠΈΠΊΠ°Ρ†ΠΈΡŽ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°ΠΌΠΈ ΠΏΠ΅Ρ€Π΅Ρ€Π°Π±ΠΎΡ‚ΠΊΠΈ ΠΏΠΈΡ‰ΠΈ, Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·ΡƒΡŽΡ‚ ΠΌΠΎΡ‚ΠΎΡ€Π½ΡƒΡŽ Ρ„ΡƒΠ½ΠΊΡ†ΠΈΡŽ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°.Fermentable dietary fiber improves the nutrition of the intestinal wall and is a breeding ground for the normal intestinal microflora. Non-fermentable dietary fiber is a good sorbent that prevents auto-toxicity by food processing products, normalize the motor function of the intestine.
Π‘Π»Π΅Π΄ΡƒΠ΅Ρ‚ ΠΎΡ‚ΠΌΠ΅Ρ‚ΠΈΡ‚ΡŒ, Ρ‡Ρ‚ΠΎ Π³Π»Π°Π²Π½Ρ‹ΠΌ Π² ΠΏΡ€Π΅Π΄Π»Π°Π³Π°Π΅ΠΌΡ‹Ρ… Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Π°Ρ… изобрСтСния ΠΏΡ€ΠΈ достиТСнии поставлСнного тСхничСского Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π° являСтся Π½Π°Π»ΠΈΡ‡ΠΈΠ΅ Π² ΠΊΠ°ΠΆΠ΄ΠΎΠΌ ΠΈΠ· Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² смСсСй Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚Π° Π±Π΅Π»ΠΊΠ° ΠΈ аминокислот, Π° Ρ‚Π°ΠΊΠΆΠ΅ Π½Π°Π»ΠΈΡ‡ΠΈΠ΅ янтарной кислоты, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… Π²ΠΎΠ»ΠΎΠΊΠΎΠ½ ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ прСмикса Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Ρ‘Π½Π½Ρ‹Ρ… вСсовых ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ…. Π’Π°ΠΊΠΆΠ΅ Π·Π½Π°Ρ‡ΠΈΠΌΡ‹ΠΌ являСтся ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠ΅ Π±Π΅Π»ΠΊΠΎΠ²ΠΎΠΉ части смСси ΠΊ ΠΆΠΈΡ€ΠΎΠ²ΠΎΠΉ ΠΈ ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Π½ΠΎΠΉ частям. НиТС приводятся ΠΏΡ€ΠΈΠΌΠ΅Ρ€Ρ‹ 1, 2, 3 Ρ€Π΅Π°Π»ΠΈΠ·Π°Ρ†ΠΈΠΈ Ρ‚Ρ€Π΅Ρ… Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² заявляСмой смСси, соотвСтствСнно.It should be noted that the main thing in the proposed variants of the invention, when achieving the technical result, is the presence in each of the variants of mixtures of protein hydrolyzate and amino acids, as well as the presence of succinic acid, fermentable and non-fermentable fibers and vitamin premix in certain weight ratios. Also significant is the ratio of the protein part of the mixture to the fat and carbohydrate parts. The following are examples 1, 2, 3 of the implementation of the three variants of the inventive mixture, respectively.
ΠŸΡ€ΠΈΠΌΠ΅Ρ€ 1.Example 1
Π Π΅Ρ†Π΅ΠΏΡ‚ΡƒΡ€Π° сухой ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ смСси (Π² 100 Π³ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°): [Π³.]Formulation of dry nutrient mixture (in 100 g of product): [g]
ΠŸΡ€ΠΎΡΡ‚Ρ‹ΠΌ смСшСниСм ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² готовят смСсь, ΡΠΎΠ΄Π΅Ρ€ΠΆΠ°Ρ‰ΡƒΡŽ:A simple mixture of the components prepare a mixture containing:
1. Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ 15,0 (Π±Π΅Π»ΠΊΠΎΠ²Ρ‹ΠΉ соСвый изолят Π‘ΡƒΠΏΡ€ΠΎ Икс-Π’ΠΈ 10)1. vegetable protein 15.0 (protein soy isolate Supro X-Ti 10)
2. Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° 12,02. protein hydrolyzate 12.0
3. аминокислоты 2,53. amino acids 2,5
4. ΠΆΠΈΡ€Ρ‹ 24,04.fats 24.0
5. ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹ (ΠΌΠ°Π»ΡŒΡ‚ΠΎ дСкстрин) 35,0 6. янтарная кислота 1,05. carbohydrates (malto dextrin) 35.0 6. succinic acid 1.0
7. Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° 10,07. fermentable and non-fermentable dietary fiber 10.0
8. Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс 0,5 ΠŸΡ€ΠΈΠΌΠ΅Ρ€ 2.8. vitamin premix 0.5 Example 2
Π Π΅Ρ†Π΅ΠΏΡ‚ΡƒΡ€Π° сухой Π±Π΅Π»ΠΊΠΎΠ²ΠΎΠΉ смСси (Π² 100 Π³ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°): [Π³.]Recipe dry protein mixture (in 100 g of product): [g]
ΠŸΡ€ΠΎΡΡ‚Ρ‹ΠΌ смСшСниСм ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² готовят смСсь, ΡΠΎΠ΄Π΅Ρ€ΠΆΠ°Ρ‰ΡƒΡŽ:A simple mixture of the components prepare a mixture containing:
1. Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ 6,01. vegetable protein 6.0
2. ΠΌΠΎΠ»ΠΎΡ‡Π½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ 5,02. milk protein 5.0
3. Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° 10,03. protein hydrolyzate 10.0
4. аминокислоты 2,54. amino acids 2,5
5. ΠΆΠΈΡ€Ρ‹ 25,05.fats 25.0
6. ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹ (ΠΌΠ°Π»ΡŒΡ‚ΠΎΠ΄Π΅ΠΊΡΡ‚Ρ€ΠΈΠ½) 41,06. carbohydrates (maltodextrin) 41.0
7. янтарная кислота 1,07. succinic acid 1.0
8. Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° 10,08. fermentable and non-fermentable dietary fiber 10.0
9. Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс 0,59. Vitamin Mineral Premix 0.5
Данная пищСвая композиция являСтся Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ сбалансированным источником Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹Ρ… ΠΈ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹Ρ… аминокислот, ΠΌΠΎΠΆΠ΅Ρ‚ ΠΏΡ€ΠΈΠΌΠ΅Π½ΡΡ‚ΡŒΡΡ для диСтологичСского питания, Π² Ρ‚ΠΎΠΌ числС ΠΈ ΠΏΡ€ΠΈ соблюдСнии ΠΌΠ°Π»ΠΎΠ±Π΅Π»ΠΊΠΎΠ²ΠΎΠΉ Π΄ΠΈΠ΅Ρ‚Ρ‹. ΠŸΡ€ΠΈΠΌΠ΅Ρ€ 3.This food composition is the most balanced source of essential and non-essential amino acids; it can be used for nutritional nutrition, including when following a low-protein diet. Example 3
ΠŸΡ€ΠΎΡΡ‚Ρ‹ΠΌ смСшСниСм ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² готовят смСсь, Π²ΠΊΠ»ΡŽΡ‡Π°ΡŽΡ‰ΡƒΡŽ Π½Π° 100 Π³ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°: [ Π³.]By simple mixing of the components, a mixture is prepared comprising 100 g of product: [g]
1. Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° 20,01. protein hydrolyzate 20.0
2. аминокислоты 2,52. amino acids 2,5
3. ΠΆΠΈΡ€Ρ‹ 20,5 4.yΠ³Π»eΠ²oΠ΄Ρ‹(Π΄eΠΊcΡ‚poΠ·a) 47,5 5. янтарная кислота 1,03. fats 20.5 4. carbohydrates (dextrose) 47.5 5. succinic acid 1.0
6. Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° 10,06. fermentable and non-fermentable dietary fiber 10.0
7. Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс 0,57. vitamin premix 0.5
Данная ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь Π½Π° основС Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚Π° соСвого Π±Π΅Π»ΠΊΠ° Ρ‚ΠΈΠΏΠ° Β«SUPROΒ» с Π½ΠΈΠ·ΠΊΠΈΠΌ содСрТаниСм фосфатов, натрия, калия, ΠΌΠΎΠΆΠ΅Ρ‚ Π±Ρ‹Ρ‚ΡŒ ΠΎΠ±ΠΎΠ³Π°Ρ‰Π΅Π½Π° Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π½ΠΎ-ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΌ комплСксом, ΠΏΠΈΡ‰Π΅Π²Ρ‹ΠΌ Π²ΠΎΠ»ΠΎΠΊΠ½Π°ΠΌΠΈ ΠΈ сукцинатом натрия.This nutrient mixture based on the SUPRO type soy protein hydrolyzate with a low content of phosphates, sodium, potassium can be enriched with a vitamin-mineral complex, dietary fiber and sodium succinate.
Π“ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚Ρ‹ соСвого Π±Π΅Π»ΠΊΠ° Ρ‚ΠΈΠΏΠ° Β«SUPROΒ» ΡΠ²Π»ΡΡŽΡ‚ΡΡ Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚Π°ΠΌΠΈ высокого качСства (ΡΡ‚Π΅ΠΏΠ΅Π½ΡŒ Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π° Π΄ΠΎ 60%), Ρ…ΠΎΡ€ΠΎΡˆΠΎ ΡƒΡΠ²Π°ΠΈΠ²Π°ΡŽΡ‚ΡΡ, содСрТат вСсь спСктр Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹Ρ… ΠΈ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹Ρ… аминокислот.SUPRO Soy Protein Hydrolysates are High Hydrolysates qualities (degree of hydrolysis up to 60%), well absorbed, contain the whole spectrum of interchangeable and irreplaceable amino acids.
ΠŸΡ€ΠΈ смСшСнии ΡƒΠΊΠ°Π·Π°Π½Π½Ρ‹Ρ… ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΉ Π² ΠΏΡ€ΠΈΠΌΠ΅Ρ€Π°Ρ… 1, 2 ΠΈ 3 Π² ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½Π½ΠΎΠΌ ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ образуСтся сбалансированная ΠΏΠΎ ΠΌΠ°ΠΊΡ€ΠΎ- ΠΈ ΠΌΠΈΠΊΡ€ΠΎΠ½ΡƒΡ‚Ρ€ΠΈΠ΅Π½Ρ‚Π°ΠΌ питания смСсь, которая ΠΌΠΎΠΆΠ΅Ρ‚ ΠΏΡ€ΠΈΠΌΠ΅Π½ΡΡ‚ΡŒΡΡ Π² качСствС ΠΏΠΎΠ»Π½ΠΎΡ†Π΅Π½Π½ΠΎΠ³ΠΎ основного ΠΈ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ питания.When these compositions are mixed in examples 1, 2 and 3 in a certain ratio, a mixture is formed that is balanced by macro- and micronutrients of food, which can be used as a full-fledged main and additional food.
Π‘Π»Π΅Π΄ΡƒΠ΅Ρ‚ ΠΎΡ‚ΠΌΠ΅Ρ‚ΠΈΡ‚ΡŒ, Ρ‡Ρ‚ΠΎ Π±Ρ‹Π»ΠΈ ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½Ρ‹ испытания ΠΏΠΎ ΠΏΠΎΠ»Π½ΠΎΠΌΡƒ Π΄ΠΈΠ°ΠΏΠ°Π·ΠΎΠ½Ρƒ, ΡƒΠΊΠ°Π·Π°Π½Π½ΠΎΠΌΡƒ Π²Ρ‹ΡˆΠ΅, состава 3-Ρ… Ρ€Π°Π·Π»ΠΈΡ‡Π½Ρ‹Ρ… Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² заявляСмой смСси согласно Π΄Π°Π½Π½Ρ‹ΠΌ Ρ‚Π°Π±Π»ΠΈΡ† 1, 2 ΠΈ 3, соотвСтствСнно. Π’Π°Π±Π»ΠΈΡ†Π° 1It should be noted that tests were performed on the full range indicated above, the composition of 3 different variants of the inventive mixture according to the data of tables 1, 2 and 3, respectively. Table 1
Figure imgf000012_0001
Figure imgf000013_0001
Figure imgf000012_0001
Figure imgf000013_0001
Π’Ρ‹ΡˆΠ΅ΡƒΠΊΠ°Π·Π°Π½Π½Ρ‹Π΅ Π΄Π°Π½Π½Ρ‹Π΅ ΠΎΠ±Π΅ΡΠΏΠ΅Ρ‡ΠΈΠ²Π°ΡŽΡ‚ достиТСниС поставлСнного тСхничСского Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π°.The above data ensure the achievement of the technical result.
Для ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ органолСптичСских, Ρ„ΠΈΠ·ΠΈΠΊΠΎ-химичСских, Ρ„ΡƒΠ½ΠΊΡ†ΠΈΠΎΠ½Π°Π»ΡŒΠ½Ρ‹Ρ… свойств для ΠΊΠ°ΠΆΠ΄ΠΎΠ³ΠΎ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Π° Π΄Π°Π½Π½ΠΎΠΉ смСси ΠΌΠΎΠ³ΡƒΡ‚ Π±Ρ‹Ρ‚ΡŒ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΠΎΠ²Π°Π½Ρ‹ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Π΅ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹.To improve the organoleptic, physico-chemical, functional properties for each version of this mixture can be used additional ingredients.
ΠŸΡ€ΠΈΠΌΠ΅Ρ€ 4 для Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² 1, 2, 3. Для 100 Π³. смСси Π΄ΠΎΠ±Π°Π²Π»Π΅Π½ΠΎ Π² [ Π³. ] : L - ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ - 0,2 - 1,0 сСлСн Π½Π° органичСском носитСлС - 0,04 - 0,5 ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ‚ΠΎΡ€ - 0,1 - 0,5 вкусовая Π΄ΠΎΠ±Π°Π²ΠΊΠ° - 0,1 - 0,8. ЗаявлСнная сухая ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь ΠΏΡ€ΠΈΠΎΠ±Ρ€Π΅Ρ‚Π°Π΅Ρ‚ Π½ΠΎΠ²Ρ‹Π΅ качСствСнныС свойства, ΠΏΠΎΠ·Π²ΠΎΠ»ΡΡŽΡ‰ΠΈΠ΅ ΠΏΠΎΠ²Ρ‹ΡΠΈΡ‚ΡŒ Ρ€Π΅Π·ΠΈΡΡ‚Π΅Π½Ρ‚Π½ΠΎΡΡ‚ΡŒ (ΡƒΡΡ‚ΠΎΠΉΡ‡ΠΈΠ²ΠΎΡΡ‚ΡŒ) ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ° ΠΊ Π½Π΅Π³Π°Ρ‚ΠΈΠ²Π½Ρ‹ΠΌ воздСйствиям внСшнСй ΠΈ Π²Π½ΡƒΡ‚Ρ€Π΅Π½Π½Π΅ΠΉ срСды ΠΈ ΡƒΠΌΠ΅Π½ΡŒΡˆΠΈΡ‚ΡŒ энСргСтичСский Π΄Π΅Ρ„ΠΈΡ†ΠΈΡ‚ ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ°.Example 4 for options 1, 2, 3. For 100 g of the mixture added in [g]: L - carnitine - 0.2 - 1.0 selenium on an organic carrier - 0.04 - 0.5 emulsifier - 0.1 - 0.5 flavoring additive - 0.1 - 0.8. The claimed dry nutrient mixture acquires new qualitative properties that increase the body's resistance (resistance) to the negative effects of the external and internal environment and reduce the energy deficit of the body.
ΠšΡ€ΠΎΠΌΠ΅ Ρ‚ΠΎΠ³ΠΎ, ΠΏΡ€ΠΈ Π΅Ρ‘ использовании ΡƒΠ»ΡƒΡ‡ΡˆΠ°Π΅Ρ‚ΡΡ синтСз ΠΈ рСсинтСз адСнозинтрифосфорной кислоты (АВЀ), активизируСтся рСакция Ρ†ΠΈΠΊΠ»Π° Ρ‚Ρ€ΠΈΠΊΠ°Ρ€Π±ΠΎΠ½ΠΎΠ²Ρ‹Ρ… кислот. ΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Π½Ρ‹ΠΉ комплСкс ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ‚ Ρ‚Π°ΠΊΠΆΠ΅ кардиотоничСским дСйствиСм, активируя Π½Π΅ΠΉΡ€ΠΎΠ³ΡƒΠΌΠΎΡ€Π°Π»ΡŒΠ½ΡƒΡŽ систСму, ΠΎΠ±Π»Π΅Π³Ρ‡Π°Π΅Ρ‚ ΠΎΡ‚Π΄Π°Ρ‡Ρƒ кислорода оксигСмоглобином, ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ‚ ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½Π½Ρ‹ΠΌ антиоксидантным ΠΈ Π°Π½Ρ‚ΠΈΠΊΠ΅Ρ‚ΠΎΠ³Π΅Π½Π½Ρ‹ΠΌ дСйствиСм. Π°) Янтарная кислота (Π―.ΠΊ.) Π² ΠΊΠΎΠ½Π΅Ρ‡Π½ΠΎΠΌ ΠΈΡ‚ΠΎΠ³Π΅ ΠΎΠΏΡ‚ΠΈΠΌΠΈΠ·ΠΈΡ€ΡƒΠ΅Ρ‚ ΠΏΠ°Ρ€Π°ΠΌΠ΅Ρ‚Ρ€Ρ‹ функционирования Ρ‚ΠΊΠ°Π½Π΅Π²ΠΎΠ³ΠΎ ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ° (Ρ‚.Π΅. биохимичСских Ρ€Π΅Π°ΠΊΡ†ΠΈΠΉ), Π° ΠΏΡ€ΠΈ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠΌ ΠΏΡ€ΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠΈ ΠΏΠΈΡ‰Π΅Π²Ρ‹Ρ… Π²ΠΎΠ»ΠΎΠΊΠΎΠ½ (П.Π².) ΡƒΠ»ΡƒΡ‡ΡˆΠ°Π΅Ρ‚ΡΡ ΠΌΠΎΡ‚ΠΎΡ€ΠΈΠΊΠ° ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, ΠΈ ΠΊΠ°ΠΊ слСдствиС дСтоксикация ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ°, Ρ‡Ρ‚ΠΎ Π²ΠΎ взаимосвязи с Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½ΠΎΠΌ прСмиксом ( Π’-ΠΌ П) ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ‚ Π²Π·Π°ΠΈΠΌΠΎΡƒΡΠΈΠ»ΠΈΠ²Π°ΡŽΡ‰ΠΈΠΌ эффСктом (Ρ‚.Π΅. синСргизмом). Π’Π°ΠΊΠΈΠΌ ΠΎΠ±Ρ€Π°Π·ΠΎΠΌ, ΠΌΠΎΠΆΠ½ΠΎ ΡƒΡ‚Π²Π΅Ρ€ΠΆΠ΄Π°Ρ‚ΡŒ, Ρ‡Ρ‚ΠΎ Π² ΠΏΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Π½ΠΎΠΉ сухой ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ смСси (БПБ) достигаСтся поставлСнный тСхничСский Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚: Β« ΠŸΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΠ΅ качСства ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΠΈ Π±Π΅Π»ΠΊΠΎΠ²ΠΎ-энСргСтичСского дисбаланса ΠΏΡ€ΠΈ тяТёлых патологиях, обСспСчСниС ΠΏΡ€ΠΎΡ„ΠΈΠ»Π°ΠΊΡ‚ΠΈΠΊΠΈ застойных явлСний (интоксикации) Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ- ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅, ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΠ΅ рСзистСнтности (устойчивости) ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ° ΠΊ Π½Π΅Π³Π°Ρ‚ΠΈΠ²Π½Ρ‹ΠΌ воздСйствиям внСшнСй ΠΈ Π²Π½ΡƒΡ‚Ρ€Π΅Π½Π½Π΅ΠΉ срСд. ΠŸΠ Π˜ΠœΠ•Π  XoI:In addition, when it is used, the synthesis and resynthesis of adenosine triphosphoric acid (ATP) is improved, and the reaction of the tricarboxylic acid cycle is activated. The proposed complex also has cardiotonic action, activating the neurohumoral system, facilitates the release of oxygen by oxyhemoglobin, has an increased antioxidant and antiketogenic effect. a) Succinic acid (IAC) ultimately optimizes the functioning parameters of tissue metabolism (i.e. biochemical reactions), and with the additional use of dietary fiber (P.v.), intestinal motility improves, and as a result detoxification of the body, which in conjunction with the vitamin premix (Vm P), it has a mutually reinforcing effect (i.e. synergism). Thus, it can be argued that in the proposed dry nutrient mixture (ATP) the achieved technical result is achieved: "Improving the quality of correction of protein-energy imbalance in severe pathologies, ensuring the prevention of congestive phenomena (intoxication) in the gastrointestinal tract, increasing resistance (resistance) organism to the negative effects of external and internal environments. EXAMPLE XoI:
ΠŸΠ°Ρ†ΠΈΠ΅Π½Ρ‚ Π’. 47 Π»Π΅Ρ‚.Patient B., 47 years old.
Π‘Ρ‚Ρ€Π°Π΄Π°Π΅Ρ‚ хроничСской ΠΏΠΎΡ‡Π΅Ρ‡Π½ΠΎΠΉ Π½Π΅Π΄ΠΎΡΡ‚Π°Ρ‚ΠΎΡ‡Π½ΠΎΡΡ‚ΡŒΡŽ (Π₯ПН) Π² Ρ‚Π΅Ρ‡Π΅Π½ΠΈΠ΅ 3-Ρ… Π»Π΅Ρ‚. ΠŸΡ€ΠΈ стандартном Π»Π΅Ρ‡Π΅Π½ΠΈΠΈ - (Π±Π΅Π· использования Π‘Π΅Π»ΠΊΠΎΠ²ΠΎ - энСргСтичСской смСси, ΠΎΠ±ΠΎΠ³Π°Ρ‰Π΅Π½Π½ΠΎΠΉ Π―.ΠΊ., П.Π², Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΌ прСмиксом) ΠΊ Π½Π°Ρ‡Π°Π»Ρƒ 3-Π³ΠΎ Π³ΠΎΠ΄Π° заболСвания ΠΎΡ‚ΠΌΠ΅Ρ‡Π°Π»ΠΎΡΡŒ сущСствСнноС сниТСниС уровня Π±Π΅Π»ΠΊΠΎΠ² ΠΏΠ»Π°Π·ΠΌΡ‹ ΠΊΡ€ΠΎΠ²ΠΈ, измСнСния рН ΠΊΡ€ΠΎΠ²ΠΈ. Π’ ΠΌΠΎΡ‡Π΅ ΠΎΠΏΡ€Π΅Π΄Π΅Π»ΡΠ»ΠΈΡΡŒ патологичСскиС субстраты Ρ‚ΠΊΠ°Π½Π΅Π²ΠΎΠ³ΠΎ ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ°, измСнСния рН. Нарастали ΠΏΡ€ΠΈΠ·Π½Π°ΠΊΠΈ урСмичСской интоксикации.Suffers from chronic renal failure (CRF) for 3 years. With standard treatment - (without using Belkovo - an energy mixture enriched with Ya.K., P.v., a vitamin premix), by the beginning of the 3rd year of the disease, a significant decrease in the level of blood plasma proteins and changes in blood pH were noted. In the urine, pathological substrates of tissue metabolism and pH changes were determined. Signs of uremic intoxication have increased.
ИспользованиС Π² Ρ‚Π΅Ρ‡Π΅Π½ΠΈΠ΅ 3-Ρ… суток ΠΎΠ±Ρ‹Ρ‡Π½ΠΎΠΉ БПБ Π±Π΅Π· Π―ΠΊ, Пв, Π’-ΠΌ П Π΄Π°Π»ΠΎ малоэффСктивный Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚. ΠŸΡ€ΠΈ Π²ΠΊΠ»ΡŽΡ‡Π΅Π½ΠΈΠΈ Π² комплСкс лСчСния БПБ, ΠΎΠ±ΠΎΠ³Π°Ρ‰Π΅Π½Π½ΠΎΠΉ Π―ΠΊ, Пв, Π’-ΠΌ П, Π² Ρ‚Π΅Ρ‡Π΅Π½ΠΈΠ΅ 5-Ρ‚ΠΈ суток повысился Π΄ΠΎ Π½ΠΎΡ€ΠΌΠ°Π»ΡŒΠ½Ρ‹Ρ… ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ Π±Π΅Π»ΠΊΠΎΠ² ΠΏΠ»Π°Π·ΠΌΡ‹ ΠΊΡ€ΠΎΠ²ΠΈ, Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·ΠΎΠ²Π°Π»ΠΈΡΡŒ рН ΠΊΡ€ΠΎΠ²ΠΈ ΠΈ ΠΌΠΎΡ‡ΠΈ, снизился ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ интоксикации.Using for 3 days the usual ATP without Yak, Pv, V-M gave an ineffective result. When the ATP enriched in Yak, Pv, and Vm P was included in the treatment complex, the level of blood plasma proteins increased to normal levels within 5 days, the pH of blood and urine normalized, and the level of intoxication decreased.
ΠŸΠ Π˜ΠœΠ•Π  WΒ°2 ΠŸΠ°Ρ†ΠΈΠ΅Π½Ρ‚ К., 28 Π»Π΅Ρ‚. БостояниС послС Π»Π°ΠΏΠΎΡ€ΠΎΡ‚ΠΎΠΌΠΈΠΈ ΠΏΠΎ ΠΏΠΎΠ²ΠΎΠ΄Ρƒ Ρ€Π°Π·Π»ΠΈΡ‚ΠΎΠ³ΠΎ Π³Π½ΠΎΠΉΠ½ΠΎΠ³ΠΎ ΠΏΠ΅Ρ€ΠΈΡ‚ΠΎΠ½ΠΈΡ‚Π° Π½Π° Ρ„ΠΎΠ½Π΅ Π³Π°Π½Π³Ρ€Π΅Π½ΠΎΠ·Π½ΠΎΠ³ΠΎ Π°ΠΏΠΏΠ΅Π½Π΄ΠΈΡ†ΠΈΡ‚Π°.EXAMPLE W Β° 2 Patient K., 28 years old. Condition after laparotomy due to diffuse purulent peritonitis against the background of gangrenous appendicitis.
На 3-ΠΉ сутки ΠΎΡ‚ΠΌΠ΅Ρ‡Π°Π»ΠΎΡΡŒ сниТСниС ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ уровня Π±Π΅Π»ΠΊΠΎΠ² ΠΏΠ»Π°Π·ΠΌΡ‹ ΠΊΡ€ΠΎΠ²ΠΈ, явлСния дисбактСриоза Π½Π° Ρ„ΠΎΠ½Π΅ провСдСния массивной Π°Π½Ρ‚ΠΈΠ±Π°ΠΊΡ‚Π΅Ρ€ΠΈΠ°Π»ΡŒΠ½ΠΎΠΉ Ρ‚Π΅Ρ€Π°ΠΏΠΈΠΈ. ИспользованиС стандартных БПБ оказалось малоэффСктивным. ΠŸΡ€ΠΈ Π²ΠΊΠ»ΡŽΡ‡Π΅Π½ΠΈΠΈ Π² комплСкс ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠΌΠΎΠΉ Ρ‚Π΅Ρ€Π°ΠΏΠΈΠΈ БПБ, ΠΎΠ±ΠΎΠ³Π°Ρ‰Π΅Π½Π½ΠΎΠΉ Π―ΠΊ, Пв, Π’-ΠΌ П, Π½Π° 3-ΠΉ сутки ΠΎΡ‚ΠΌΠ΅Ρ‡Π°Π»ΠΎΡΡŒ ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΠ΅ ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ уровня Π±Π΅Π»ΠΊΠΎΠ² ΠΏΠ»Π°Π·ΠΌΡ‹ ΠΊΡ€ΠΎΠ²ΠΈ, Π½Π° 7-Π΅ сутки Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·ΠΎΠ²Π°Π»Π°ΡΡŒ ΠΌΠΈΠΊΡ€ΠΎΡ„Π»ΠΎΡ€Π° ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°. Π‘Π»Π΅Π΄ΡƒΠ΅Ρ‚ ΠΎΡ‚ΠΌΠ΅Ρ‚ΠΈΡ‚ΡŒ, Ρ‡Ρ‚ΠΎ ΠΏΡ€ΠΈ Π»Π΅Ρ‡Π΅Π½ΠΈΠΈ 11 ΠΏΠ°Ρ†ΠΈΠ΅Π½Ρ‚ΠΎΠ² Π² возрасти ΠΎΡ‚ 25 Π΄ΠΎ 62 Π»Π΅Ρ‚ ΠΎΠ±ΠΎΠ΅Π³ΠΎ ΠΏΠΎΠ»Π° использовались ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Π΅ смСси, ΠΎΠ±ΠΎΠ³Π°Ρ‰Π΅Π½Π½Ρ‹Π΅ ΠΎΠ΄Π½ΠΈΠΌ ΠΈΠ· Π²Ρ‹ΡˆΠ΅ΠΏΠ΅Ρ€Π΅Ρ‡ΠΈΡΠ»Π΅Π½Π½Ρ‹Ρ… ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² (Π―ΠΊ, Пв. ΠΈ Π’-ΠΌ П). Π’Ρ‹Ρ€Π°ΠΆΠ΅Π½Π½ΠΎΠ³ΠΎ клиничСского эффСкта Π½Π΅ ΠΎΡ‚ΠΌΠ΅Ρ‡Π°Π»ΠΎΡΡŒ.On the 3rd day there was a decrease in blood plasma protein levels, dysbiosis against the background of massive antibacterial therapy. The use of standard ATP was ineffective. When the ATP enriched in Yak, Pv, and Vm P was included in the complex of ongoing therapy, on the 3rd day there was an increase in blood plasma protein levels, on the 7th day, intestinal microflora normalized. It should be noted that in the treatment of 11 patients aged 25 to 62 years of both sexes, nutrient mixtures were used, enriched with one of the above ingredients (Yak, Pv. And Vm P). No pronounced clinical effect was noted.
Π’Π°ΠΊΠΈΠΌ ΠΎΠ±Ρ€Π°Π·ΠΎΠΌ, Ρ‚ΠΎΠ»ΡŒΠΊΠΎ использованиС Π² сухой ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ смСси всСх 3-Ρ… Π²Ρ‹ΡˆΠ΅ΠΏΠ΅Ρ€Π΅Ρ‡ΠΈΡΠ»Π΅Π½Π½Ρ‹Ρ… ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚ΠΎΠ² позволяСт Π΄ΠΎΡΡ‚ΠΈΠ³Π½ΡƒΡ‚ΡŒ поставлСнный тСхничСский Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚.Thus, only the use in a dry nutrient mixture of all 3 of the above ingredients can achieve the technical result.
Π¨ΠΈΡ€ΠΎΠΊΠΈΠΉ спСктр дСйствия ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΈ достигаСтся Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΌ Π²Π²Π΅Π΄Π΅Π½ΠΈΠ΅ΠΌ Π² Π·Π°ΡΠ²Π»Π΅Π½Π½ΡƒΡŽ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΡŽ ΠΏΡ€ΠΎΠ±ΠΈΠΎΡ‚ΠΈΠΊΠΎΠ² - ΠΆΠΈΠ²ΠΎΠΉ ΠΊΡƒΠ»ΡŒΡ‚ΡƒΡ€Ρ‹ Π»Π°ΠΊΡ‚ΠΎΠ±Π°Ρ†ΠΈΠ»Π» ΠΈ Π±ΠΈΡ„ΠΈΠ΄ΠΎΠ±Π°ΠΊΡ‚Π΅Ρ€ΠΈΠΉ, Π° Ρ‚Π°ΠΊΠΆΠ΅ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… лСкарствСнных срСдств, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, ΠΌΠΎΡ‡Π΅Π³ΠΎΠ½Π½Ρ‹Ρ…, ΠΆΠ΅Π»Ρ‡Π΅Π³ΠΎΠ½Π½Ρ‹Ρ…, Π΄Ρ€ΡƒΠ³ΠΈΡ… ΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚ΠΎΠ² ΠΈ/ΠΈΠ»ΠΈ сухиС экстракты ΠΈΠ»ΠΈ ΠΆΠΈΠ΄ΠΊΠΈΠ΅ экстракты лСкарствСнных растСний микрокапсулированныС Π² ΠΆΠ΅Π»Π°Ρ‚ΠΈΠ½Π΅ ΠΈΠ»ΠΈ Ρ…ΠΈΡ‚ΠΎΠ·Π°Π½Π΅.A wide spectrum of action of the composition is achieved by the additional introduction of probiotics into the claimed composition - a live culture of lactobacilli and bifidobacteria, as well as herbal medicines, for example, diuretics, choleretic, other drugs and / or dry extracts or liquid extracts of medicinal plants microencapsulated in gelatin or chitosan.
L-ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ Π΅Π³ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ (Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, ΠΏΡ€ΠΎΠΏΠΈΠΎΠ½ΠΈΠ»ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½, Π°Ρ†Π΅Ρ‚ΠΈΠ»ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½, ΠΏΠ°Π»ΡŒΠΌΠΈΡ‚ΠΎΠΈΠ»ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½) ΠΈΠ³Ρ€Π°ΡŽΡ‚ Π²Π°ΠΆΠ½ΡƒΡŽ Ρ€ΠΎΠ»ΡŒ Π² обСспСчСнии ΠΌΠΈΠΎΠΊΠ°Ρ€Π΄Π° энСргиСй. Они ΡΠ²Π»ΡΡŽΡ‚ΡΡ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹ΠΌ Ρ„Π°ΠΊΡ‚ΠΎΡ€ΠΎΠΌ ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ° ΠΆΠΈΡ€Π½Ρ‹Ρ… кислот, ΡΠ²ΡΠ·Ρ‹Π²Π°ΡΡΡŒ со свободными ΠΆΠΈΡ€Π½Ρ‹ΠΌΠΈ кислотами, ΠΎΠ±Π΅ΡΠΏΠ΅Ρ‡ΠΈΠ²Π°ΡŽΡ‚ ΠΈΡ… пСрСнос Ρ‡Π΅Ρ€Π΅Π· ΠΌΠ΅ΠΌΠ±Ρ€Π°Π½Ρƒ ΠΌΠΈΡ‚ΠΎΡ…ΠΎΠ½Π΄Ρ€ΠΈΠΉ, Π²Π½ΡƒΡ‚Ρ€ΠΈ ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Ρ… происходит Π±Π΅Ρ‚Π°-окислСниС ΠΆΠΈΡ€Π½Ρ‹Ρ… кислот с ΠΎΠ±Ρ€Π°Π·ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ субстратов Ρ†ΠΈΠΊΠ»Π° ΠšΡ€Π΅Π±ΡΠ°, ΡΠ²Π»ΡΡŽΡ‰Π΅Π³ΠΎΡΡ основным источником энСргии для ΠΌΠΈΠΎΠΊΠ°Ρ€Π΄Π°, Π° Ρ‚Π°ΠΊΠΆΠ΅ ΠΏΡ€Π΅ΠΏΡΡ‚ΡΡ‚Π²ΡƒΡŽΡ‚ ΠΈΠ·Π±Ρ‹Ρ‚ΠΎΡ‡Π½ΠΎΠΌΡƒ накоплСнию свободных ΠΈ этСрифицированных ΠΆΠΈΡ€Π½Ρ‹Ρ… кислот Π² Ρ†ΠΈΡ‚ΠΎΠΏΠ»Π°Π·ΠΌΠ΅ ΠΊΠ»Π΅Ρ‚ΠΊΠΈ. ДостовСрно установлСно, Ρ‡Ρ‚ΠΎ ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ Π·Π°Ρ‰ΠΈΡ‰Π°Π΅Ρ‚ ΠΌΠΈΠΎΠΊΠ°Ρ€Π΄ ΠΎΡ‚ ишимии, ΠΏΠΎΠ΄Π΄Π΅Ρ€ΠΆΠΈΠ²Π°Π΅Ρ‚ достаточный ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ АВЀ Π² сСрдСчной ΠΌΡ‹ΡˆΡ†Π΅ ΠΈ ΡƒΠ²Π΅Π»ΠΈΡ‡ΠΈΠ²Π°ΡŽΡ‚ Π΅Ρ‘ ΡΠΎΠΊΡ€Π°Ρ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΡƒΡŽ ΡΠΏΠΎΡΠΎΠ±Π½ΠΎΡΡ‚ΡŒ, Π° Ρ‚Π°ΠΊΠΆΠ΅ являСтся Π²Π°ΠΆΠ½Ρ‹ΠΌ Ρ„Π°ΠΊΡ‚ΠΎΡ€ΠΎΠΌ сниТСния риска развития атСросклСроза ΠΈ Π΄Ρ€ΡƒΠ³ΠΈΡ… сСрдСчно-сосудистых Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ. Π’Π°ΠΊΠΈΠΌ ΠΎΠ±Ρ€Π°Π·ΠΎΠΌ, ΠΊΠ°ΠΆΠ΄Ρ‹ΠΉ ΠΈΠ· Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² заявлСнной ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΎΠ½Π½ΠΎΠΉ смСси ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ‚ Ρ€Π°Π·Π½ΠΎΠ½Π°ΠΏΡ€Π°Π²Π»Π΅Π½Π½Ρ‹ΠΌ дСйствиСм ΠΈ являСтся сбалансированным источником Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹Ρ… ΠΈ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡ‹Ρ… аминокислот. Π”ΠΎΠΊΠ°Π·Π°Π½ΠΎ, Ρ‡Ρ‚ΠΎ ΠΎΠ±ΠΎΠ³Π°Ρ‰Π΅Π½ΠΈΠ΅ ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… смСсСй Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚Π°ΠΌΠΈ Π±Π΅Π»ΠΊΠ° ΠΈ аминокислотами сущСствСнно ΡƒΠ²Π΅Π»ΠΈΡ‡ΠΈΠ²Π°Π΅Ρ‚ ΡΠΊΠΎΡ€ΠΎΡΡ‚ΡŒ поступлСния ΠΈ ΠΊΠΎΠ½Ρ†Π΅Π½Ρ‚Ρ€Π°Ρ†ΠΈΡŽ аминокислот Π² ΠΊΡ€ΠΎΠ²ΠΈ, ΡƒΠΌΠ΅Π½ΡŒΡˆΠ°Π΅Ρ‚ Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Π°Ρ‚ΠΈΠ²Π½ΡƒΡŽ Π½Π°Π³Ρ€ΡƒΠ·ΠΊΡƒ, сниТаСт ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ интоксикации Π·Π° счСт сниТСния уровня Π°Π·ΠΎΡ‚Π°. Π˜ΡΠΏΡ‹Ρ‚Π°Π½ΠΈΡ ΠΏΠΎΠΊΠ°Π·Π°Π»ΠΈ, Ρ‡Ρ‚ΠΎ рСгулярноС ΠΏΠΈΡ‚Π°Π½ΠΈΠ΅ смСсями, созданными Π½Π° основС Π΄Π°Π½Π½ΠΎΠΉ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΠΈ, сниТаСт риск развития Π±Π΅Π»ΠΊΠΎΠ²ΠΎ-энСргСтичСской нСдостаточности, ΠΏΠΎΠ΄Π΄Π΅Ρ€ΠΆΠΈΠ²Π°Π΅Ρ‚ трофичСский гомСостаз, ΡƒΠ²Π΅Π»ΠΈΡ‡ΠΈΠ²Π°Π΅Ρ‚ ΡΠ»ΠΈΠΌΠΈΠ½Π°Ρ†ΠΈΡŽ Тидкости Ρ‡Π΅Ρ€Π΅Π· ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊ, ΠΎΠΊΠ°Π·Ρ‹Π²Π°Π΅Ρ‚ Π±ΠΈΡ„ΠΈΠ΄ΠΎΠ³Π΅Π½Π½ΠΎΠ΅ ΠΈ гипохолСстСринСмичСскоС дСйствиС, ΡƒΠΌΠ΅Π½ΡŒΡˆΠ°Π΅Ρ‚ Ρ„ΠΈΠ»ΡŒΡ‚Ρ€Π°Ρ†ΠΈΠΎΠ½Π½ΡƒΡŽ Π½Π°Π³Ρ€ΡƒΠ·ΠΊΡƒ Π½Π° ΠΏΠΎΡ‡ΠΊΠΈ Π² сравнСнии с ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°ΠΌΠΈ ΠΆΠΈΠ²ΠΎΡ‚Π½ΠΎΠ³ΠΎ происхоТдСния.L-carnitine and / or its derivatives (for example, propionylcarnitine, acetylcarnitine, palmitoylcarnitine) play an important role in providing energy to the myocardium. They are an indispensable factor in the metabolism of fatty acids, binding to free fatty acids, ensure their transfer through the mitochondrial membrane, inside of which beta-oxidation of fatty acids occurs with the formation of substrates of the Krebs cycle, which is the main source of energy for the myocardium, and also prevent excessive accumulation of free and esterified fatty acids in the cytoplasm of a cell. It has been reliably established that carnitine protects the myocardium from ischemia, maintains a sufficient level of ATP in the heart muscle and increases its contractility, and is also an important factor in reducing the risk of developing atherosclerosis and other cardiovascular diseases. Thus, each of the variants of the claimed composite mixture has a multidirectional effect and is a balanced source of interchangeable and irreplaceable amino acids. It is proved that the enrichment of nutrient mixtures with protein hydrolysates and amino acids significantly increases the speed the intake and concentration of amino acids in the blood, reduces the enzymatic load, reduces the level of intoxication due to a decrease in the level of nitrogen. Tests have shown that regular nutrition with mixtures created on the basis of this composition reduces the risk of developing protein-energy deficiency, supports trophic homeostasis, increases elimination of fluid through the intestines, has a bifidogenic and hypocholesterolemic effect, and reduces the filtering load on the kidneys in comparison with animal products.
Π’Π°ΠΊΠΈΠΌ ΠΎΠ±Ρ€Π°Π·ΠΎΠΌ, диСтологичСскоС ΠΏΠΈΡ‚Π°Π½ΠΈΠ΅ Π½Π° основС заявлСнной смСси позволяСт ΡƒΠ»ΡƒΡ‡ΡˆΠΈΡ‚ΡŒ качСство ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΠΈ Π±Π΅Π»ΠΊΠΎΠ²ΠΎ-энСргСтичСского дисбаланса ΠΏΡ€ΠΈ тяТСлых патологиях, ΠΏΡ€ΠΎΠ²ΠΎΡ†ΠΈΡ€ΡƒΡŽΡ‰ΠΈΡ… Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Π°Ρ‚ΠΈΠ²Π½ΡƒΡŽ Π½Π΅Π΄ΠΎΡΡ‚Π°Ρ‚ΠΎΡ‡Π½ΠΎΡΡ‚ΡŒ, ΡƒΠΌΠ΅Π½ΡŒΡˆΠΈΡ‚ΡŒ риск возникновСния Π²ΠΎΠ·ΠΌΠΎΠΆΠ½Ρ‹Ρ… ΠΏΠΎΠ»ΠΈΠ²Π°Π»Π΅Π½Ρ‚Π½Ρ‹Ρ… ослоТнСний ΠΈ ΠΎΠ±Π΅ΡΠΏΠ΅Ρ‡ΠΈΡ‚ΡŒ ΠΏΡ€ΠΎΡ„ΠΈΠ»Π°ΠΊΡ‚ΠΈΠΊΡƒ застойных явлСний Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ-ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅. Thus, dietetic nutrition based on the claimed mixture allows to improve the quality of correction of protein-energy imbalance in severe pathologies that provoke enzymatic deficiency, reduce the risk of possible multivalent complications and prevent the congestion in the gastrointestinal tract.

Claims

Π€ΠžΠ ΠœΠ£Π›Π Π˜Π—ΠžΠ‘Π Π•Π’Π•ΠΠ˜Π― CLAIM
1. Бухая ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь для диСтологичСского питания Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€ ΠΈ Π· Ρƒ ю Ρ‰ Π° я с я Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ ΠΎΠ½Π° содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ: ΠΎΠ΄ΠΈΠ½ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ, Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ°, аминокислоты, ΠΆΠΈΡ€Ρ‹, ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, ΡΠ½Ρ‚Π°Ρ€Π½ΡƒΡŽ кислоту, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс ΠΏΡ€ΠΈ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰Π΅ΠΌ ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² Π² 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°: [ Π³.] Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ - 8,5 - 30,5 Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° - 8,4 - 25,5 аминокислоты - 0,1-5,0 ΠΆΠΈΡ€Ρ‹ - 6,0 - 29,5 ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹ - 33,0 - 63,0 янтарная кислота - 0,1 - 1,0 Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° - 10,0 - 30,0 Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс - 0,2 - 1,0.1. Dry nutritional mix for dietetic nutrition. The nature and determination of the fact that it contains at least one vegetable protein, protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix in the following ratio of components in 100 g of product: [g] vegetable protein - 8.5 - 30.5 protein hydrolyzate - 8.4 - 25.5 amino acids - 0.1-5.0 fats - 6.0 - 29 , 5 carbohydrates - 33.0 - 63.0 succinic acid - 0.1 - 1.0 fermentable and non-fermentable dietary fiber - 10.0 - 30.0 vitamin X - 0.2 - 1.0.
2. БмСсь ΠΏΠΎ ΠΏ.1 ΠΎΡ‚Π» ΠΈΡ‡ Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π½Π° ΠΊΠ°ΠΆΠ΄Ρ‹Π΅ 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π° Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ Π²Π²Π΅Π΄Π΅Π½Ρ‹ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰ΠΈΠ΅ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹ Π² [ Π³.] :2. The mixture according to claim 1, characterized in that for each 100 g of product the following ingredients are additionally introduced in [g]:
L - ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ Π΅Π³ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ - 0,2 - 0,9 сСлСн Π½Π° органичСском носитСлС - 0,04 - 0,5 ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ‚ΠΎΡ€ - 0, 1 - 0,5 вкусовая Π΄ΠΎΠ±Π°Π²ΠΊΠ° - 0,1 - 0,8L - carnitine and / or its derivatives - 0.2 - 0.9 selenium on an organic carrier - 0.04 - 0.5 emulsifier - 0, 1 - 0.5 flavoring additive - 0.1 - 0.8
3. БмСсь ΠΏΠΎ ΠΏ. 1, ΠΎ Ρ‚ Π» ΠΈ Ρ‡ Π° ю Ρ‰ Π° я с я Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π² качСствС Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ». 3. The mixture according to claim 1, with the fact that as a vegetable protein, a vegetable protein of the Cypo type is used.
4. БмСсь ΠΏΠΎ ΠΏ. 1, ΠΎΡ‚Π» ΠΈΡ‡Π°ΡŽ щаяся Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ‹ для ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ расщСплСния ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… вСщСств Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ-ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅.4. The mixture according to claim 1, characterized in that it additionally contains enzymes to improve the breakdown of nutrients in the gastrointestinal tract.
5. БмСсь ΠΏΠΎ ΠΏ. 1, ΠΎ Ρ‚Π» ΠΈΡ‡ аю щая с я Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ ΠΎΠ΄Π½ΠΎ лСкарствСнноС срСдство для усилСния ΠΏΠ΅Ρ€ΠΈΡΡ‚Π°Π»ΡŒΡ‚ΠΈΠΊΠΈ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, Π² качСствС ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ³ΠΎ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ экстракты лСкарствСнных растСний Π² ΠΆΠ΅Π»Π°Ρ‚ΠΈΠ½ΠΎΠ²Ρ‹Ρ…, ΠΈΠ»ΠΈ Ρ…ΠΈΡ‚ΠΎΠ·Π°Π½ΠΎΠ²Ρ‹Ρ… микрокапсулах..5. The mixture according to claim 1, which is inclusive in that it additionally contains at least one drug to enhance intestinal motility, which is used as extracts of medicinal plants in gelatin, or chitosan microcapsules ..
6. БмСсь ΠΏΠΎ ΠΏ.1, ΠΎ Ρ‚Π» ΠΈ Ρ‡ аю щая ся Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ ΠΎΠ΄ΠΈΠ½ ΠΏΡ€ΠΎΠ±ΠΈΠΎΡ‚ΠΈΠΊ для стимуляции ΠΈΠΌΠΌΡƒΠ½Π½ΠΎΠΉ систСмы.6. The mixture according to claim 1, which is characterized in that it additionally contains at least one probiotic to stimulate the immune system.
7. БмСсь ΠΏΠΎ ΠΏ. 1, ΠΎΡ‚Π» ΠΈ Ρ‡ аю Ρ‰ ая ся Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит билогичСски-Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Π΅ вСщСства, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½ΡƒΡŽ ΠΏΡ‹Π»ΡŒΡ†Ρƒ. 7. The mixture according to claim 1, characterized in that it additionally contains biologically active substances, for example, pollen.
8. БмСсь ΠΏΠΎ ΠΏ.1, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ ΠΎΠ½Π° Π²Ρ‹ΠΏΠΎΠ»Π½Π΅Π½Π° Π² любой ΠΏΡ€ΠΈΠ΅ΠΌΠ»Π΅ΠΌΠΎΠΉ для потрСблСния Ρ„ΠΎΡ€ΠΌΠ΅ Π² Π²ΠΈΠ΄Π΅ сухой ΠΏΠΎΡ€ΠΎΡˆΠΊΠΎΠ²ΠΎΠΉ смСси, Π³Ρ€Π°Π½ΡƒΠ», Ρ‚Π°Π±Π»Π΅Ρ‚ΠΎΠΊ, Π±Π°Ρ‚ΠΎΠ½Ρ‡ΠΈΠΊΠΎΠ² ΠΈΠ»ΠΈ капсул.8. The mixture according to claim 1, characterized in that it is made in any form suitable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules.
9. Бухая ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь для диСтологичСского питания, Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€ ΠΈ Π· Ρƒ ю Ρ‰ Π° я с я Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ ΠΎΠ½Π° содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ: ΠΎΠ΄ΠΈΠ½ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ, ΠΌΠΎΠ»ΠΎΡ‡Π½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ, Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ°, аминокислоты, ΠΆΠΈΡ€Ρ‹, ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, ΡΠ½Ρ‚Π°Ρ€Π½ΡƒΡŽ кислоту, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс ΠΏΡ€ΠΈ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰Π΅ΠΌ ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² Π² 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°: [ Π³.] Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ - 4,2 - 12,75 ΠΌΠΎΠ»ΠΎΡ‡Π½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ - 4,2 - 12,75 Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° - 8,5 - 30,5 аминокислоты - 0,1-5,0 ΠΆΠΈΡ€Ρ‹ - 7,0 - 29,5 ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹ - 32,0 - 66,0 янтарная кислота - 0,1 - 1,0 Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π°- 10,0 - 30,0 Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс - 0,2 - 1,0.9. Dry nutritional mixture for dietetic nutrition, the nature and the si cess of the fact that it contains at least one vegetable protein, milk protein, protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable food fiber and vitamin premix in the following ratio of components per 100 g of product: [g] vegetable protein - 4.2 - 12.75 milk protein - 4.2 - 12.75 protein hydrolyzate - 8.5 - 30.5 amino acids - 0.1-5.0 fats - 7.0 - 29.5 carbohydrates - 32.0 - 66.0 succinic acid - 0.1 - 1.0 fermentable and non-fermentable foods s volokna- 10.0 - 30.0 vitamineral'nye premix - 0.2 - 1.0.
10. БмСсь ΠΏΠΎ ΠΏ.9, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π½Π° ΠΊΠ°ΠΆΠ΄Ρ‹Π΅ 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π° Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ Π²Π²Π΅Π΄Π΅Π½Ρ‹ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰ΠΈΠ΅ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹ Π² [ Π³.] : 10. The mixture according to claim 9, characterized in that for every 100 g of the product the following ingredients are additionally introduced in [g]:
L - ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ Π΅Π³ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ - 0,2 - 0,9 сСлСн Π½Π° органичСском носитСлС - 0,04 - 0,5 ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ‚ΠΎΡ€ - 0,1 - 0,5 вкусовая Π΄ΠΎΠ±Π°Π²ΠΊΠ° - 0,1 - 0,8 11. БмСсь ΠΏΠΎ ΠΏ.9, ΠΎ Ρ‚ Π» ΠΈ Ρ‡ Π° ю Ρ‰ Π° я с я Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π² качСствС Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ». L - carnitine and / or its derivatives - 0.2 - 0.9 selenium on an organic carrier - 0.04 - 0.5 emulsifier - 0.1 - 0.5 flavoring additive - 0.1 - 0.8 11. Mixture according to claim 9, the fact that the vegetable protein of the Cypo type is used as a vegetable protein.
12. БмСсь ΠΏΠΎ ΠΏ.9, ΠΎΡ‚Π»ΠΈΡ‡ Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ‹ для ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ расщСплСния ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… вСщСств Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ-ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅. 12. The mixture according to claim 9, characterized in that it further comprises enzymes to improve the breakdown of nutrients in the gastrointestinal tract.
13. БмСсь ΠΏΠΎ ΠΏ.9, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽ щая ся Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ ΠΎΠ΄Π½ΠΎ лСкарствСнноС срСдство для усилСния ΠΏΠ΅Ρ€ΠΈΡΡ‚Π°Π»ΡŒΡ‚ΠΈΠΊΠΈ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, Π² качСствС ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ³ΠΎ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ экстракты лСкарствСнных растСний Π² ΠΆΠ΅Π»Π°Ρ‚ΠΈΠ½ΠΎΠ²Ρ‹Ρ…, ΠΈΠ»ΠΈ Ρ…ΠΈΡ‚ΠΎΠ·Π°Π½ΠΎΠ²Ρ‹Ρ… микрокапсулах.. 13. The mixture according to claim 9, characterized in that it additionally contains at least one drug to enhance intestinal motility, which is used as extracts of medicinal plants in gelatin or chitosan microcapsules ..
14. БмСсь ΠΏΠΎ ΠΏ.9, ΠΎΡ‚Π» ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ ΠΎΠ΄ΠΈΠ½ ΠΏΡ€ΠΎΠ±ΠΈΠΎΡ‚ΠΈΠΊ для стимуляции ΠΈΠΌΠΌΡƒΠ½Π½ΠΎΠΉ систСмы.14. The mixture according to claim 9, characterized in that it further comprises at least one probiotic to stimulate the immune system.
15. БмСсь ΠΏΠΎ ΠΏ.9, ΠΎ Ρ‚Π» ΠΈΡ‡ аю Ρ‰ ая ся Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит билогичСски-Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Π΅ вСщСства, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½ΡƒΡŽ ΠΏΡ‹Π»ΡŒΡ†Ρƒ.15. The mixture according to claim 9, which is characterized in that it additionally contains biologically active substances, for example, pollen.
16. БмСсь ΠΏΠΎ ΠΏ.9, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ ΠΎΠ½Π° Π²Ρ‹ΠΏΠΎΠ»Π½Π΅Π½Π° Π² любой ΠΏΡ€ΠΈΠ΅ΠΌΠ»Π΅ΠΌΠΎΠΉ для потрСблСния Ρ„ΠΎΡ€ΠΌΠ΅ Π² Π²ΠΈΠ΄Π΅ сухой ΠΏΠΎΡ€ΠΎΡˆΠΊΠΎΠ²ΠΎΠΉ смСси, Π³Ρ€Π°Π½ΡƒΠ», Ρ‚Π°Π±Π»Π΅Ρ‚ΠΎΠΊ, Π±Π°Ρ‚ΠΎΠ½Ρ‡ΠΈΠΊΠΎΠ² ΠΈΠ»ΠΈ капсул.16. The mixture according to claim 9, characterized in that it is made in any form acceptable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules.
17. Бухая ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Π°Ρ смСсь для диСтологичСского питания, Ρ… Π° Ρ€ Π° ΠΊ Ρ‚ Π΅ -Ρ€ΠΈΠ·ΡƒΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ ΠΎΠ½Π° содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ: Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ°, аминокислоты, ΠΆΠΈΡ€Ρ‹, ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹, ΡΠ½Ρ‚Π°Ρ€Π½ΡƒΡŽ кислоту, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс ΠΏΡ€ΠΈ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰Π΅ΠΌ ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ² Π² 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°: [ Π³.] Π³ΠΈΠ΄Ρ€ΠΎΠ»ΠΈΠ·Π°Ρ‚ Π±Π΅Π»ΠΊΠ° - 6,9 - 56,0 аминокислоты - 0,1-5,0 ΠΆΠΈΡ€Ρ‹ -9,5 - 25,5 ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Ρ‹- 13,5 - 78,0 янтарная кислота -0,1 - 1,0 Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΈ Π½Π΅Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Π΅ ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ Π²ΠΎΠ»ΠΎΠΊΠ½Π° - 10,0 - 30,0 Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π΅Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ прСмикс - 0,2 - 1,0.17. Dry nutritional mixture for dietetic nutrition, characterized by the fact that it contains at least: protein hydrolyzate, amino acids, fats, carbohydrates, succinic acid, fermentable and non-fermentable dietary fiber and vitamin premix in the following ratio of components in 100 g of product: [g] protein hydrolyzate - 6.9 - 56.0 amino acids - 0.1-5.0 fats -9.5 - 25.5 carbohydrates- 13.5 - 78.0 succinic acid -0.1 - 1.0 fermentable and non-fermentable dietary fiber - 10.0 - 30.0 vitamin premix - 0.2 - 1.0.
18. БмСсь ΠΏΠΎ ΠΏ.17, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π½Π° ΠΊΠ°ΠΆΠ΄Ρ‹Π΅ 100 Π³. ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π° Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ Π²Π²Π΅Π΄Π΅Π½Ρ‹ ΡΠ»Π΅Π΄ΡƒΡŽΡ‰ΠΈΠ΅ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹ Π² [ Π³.] : L- ΠΊΠ°Ρ€Π½ΠΈΡ‚ΠΈΠ½ ΠΈ/ΠΈΠ»ΠΈ Π΅Π³ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ - 0,2 - 0,9 сСлСн Π½Π° органичСском носитСлС - 0,04 - 0,5 ΡΠΌΡƒΠ»ΡŒΠ³Π°Ρ‚ΠΎΡ€ - 0,1 - 0,5 вкусовая Π΄ΠΎΠ±Π°Π²ΠΊΠ° - 0,1 - 0,818. The mixture according to claim 17, characterized in that for every 100 g of the product the following ingredients are additionally added in [g]: L-carnitine and / or its derivatives - 0.2 - 0.9 selenium on an organic carrier - 0 04 - 0.5 emulsifier - 0.1 - 0.5 flavor - 0.1 - 0.8
19. БмСсь ΠΏΠΎ ΠΏ. 17, ΠΎ Ρ‚ Π» ΠΈ Ρ‡ Π° ю Ρ‰ Π° я с я Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π² качСствС Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ Ρ€Π°ΡΡ‚ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹ΠΉ Π±Π΅Π»ΠΎΠΊ Ρ‚ΠΈΠΏΠ° Β«CyΠΏpoΒ».19. The mixture according to claim 17, with the fact that the vegetable protein of the Cypo type is used as a vegetable protein.
20. БмСсь ΠΏΠΎ ΠΏ.17, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ‹ для ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ расщСплСния ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… вСщСств Π² ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎ-ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΎΠΌ Ρ‚Ρ€Π°ΠΊΡ‚Π΅.20. The mixture according to 17, characterized in that it further comprises enzymes to improve the breakdown of nutrients in the gastrointestinal tract.
21. БмСсь ΠΏΠΎ ΠΏ.17, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ ΠΎΠ΄Π½ΠΎ лСкарствСнноС срСдство для усилСния ΠΏΠ΅Ρ€ΠΈΡΡ‚Π°Π»ΡŒΡ‚ΠΈΠΊΠΈ ΠΊΠΈΡˆΠ΅Ρ‡Π½ΠΈΠΊΠ°, Π² качСствС ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ³ΠΎ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΡŽΡ‚ экстракты лСкарствСнных растСний Π² ΠΆΠ΅Π»Π°Ρ‚ΠΈΠ½ΠΎΠ²Ρ‹Ρ…, ΠΈΠ»ΠΈ Ρ…ΠΈΡ‚ΠΎΠ·Π°Π½ΠΎΠ²Ρ‹Ρ… микрокапсулах.21. The mixture according to 17, characterized in that it further comprises at least one drug to enhance intestinal motility, which is used as extracts of medicinal plants in gelatin or chitosan microcapsules.
22. БмСсь ΠΏΠΎ ΠΏ.17, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΡƒΠΌ ΠΎΠ΄ΠΈΠ½ ΠΏΡ€ΠΎΠ±ΠΈΠΎΡ‚ΠΈΠΊ для стимуляции ΠΈΠΌΠΌΡƒΠ½Π½ΠΎΠΉ систСмы.22. The mixture according to 17, characterized in that it further comprises at least one probiotic to stimulate the immune system.
23. БмСсь ΠΏΠΎ ΠΏ.17, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ содСрТит билогичСски-Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Π΅ вСщСства, Π½Π°ΠΏΡ€ΠΈΠΌΠ΅Ρ€, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½ΡƒΡŽ ΠΏΡ‹Π»ΡŒΡ†Ρƒ. 23. The mixture according to claim 17, characterized in that it further comprises biologically active substances, for example, pollen.
24. БмСсь ΠΏΠΎ ΠΏ.17, ΠΎΡ‚Π»ΠΈΡ‡Π°ΡŽΡ‰Π°ΡΡΡ Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ ΠΎΠ½Π° Π²Ρ‹ΠΏΠΎΠ»Π½Π΅Π½Π° Π² любой ΠΏΡ€ΠΈΠ΅ΠΌΠ»Π΅ΠΌΠΎΠΉ для потрСблСния Ρ„ΠΎΡ€ΠΌΠ΅ Π² Π²ΠΈΠ΄Π΅ сухой ΠΏΠΎΡ€ΠΎΡˆΠΊΠΎΠ²ΠΎΠΉ смСси, Π³Ρ€Π°Π½ΡƒΠ», Ρ‚Π°Π±Π»Π΅Ρ‚ΠΎΠΊ, Π±Π°Ρ‚ΠΎΠ½Ρ‡ΠΈΠΊΠΎΠ² ΠΈΠ»ΠΈ капсул. 24. The mixture according to 17, characterized in that it is made in any form acceptable for consumption in the form of a dry powder mixture, granules, tablets, bars or capsules.
PCT/RU2008/000442 2007-07-12 2008-07-07 Dry nutritional mixture for dietology nutrition (variants) WO2009008773A2 (en)

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