WO2009008773A3 - Dry nutritional mixture for dietology nutrition (variants) - Google Patents

Dry nutritional mixture for dietology nutrition (variants) Download PDF

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Publication number
WO2009008773A3
WO2009008773A3 PCT/RU2008/000442 RU2008000442W WO2009008773A3 WO 2009008773 A3 WO2009008773 A3 WO 2009008773A3 RU 2008000442 W RU2008000442 W RU 2008000442W WO 2009008773 A3 WO2009008773 A3 WO 2009008773A3
Authority
WO
WIPO (PCT)
Prior art keywords
dietology
variants
nutrition
mixture
protein
Prior art date
Application number
PCT/RU2008/000442
Other languages
French (fr)
Russian (ru)
Other versions
WO2009008773A2 (en
Inventor
Andrey Andreevich Mikhailov
Konstantin Lvovich Umnitsin
Anna Andreevna Mikhailova
Original Assignee
Andrey Andreevich Mikhailov
Konstantin Lvovich Umnitsin
Anna Andreevna Mikhailova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Andrey Andreevich Mikhailov, Konstantin Lvovich Umnitsin, Anna Andreevna Mikhailova filed Critical Andrey Andreevich Mikhailov
Publication of WO2009008773A2 publication Critical patent/WO2009008773A2/en
Publication of WO2009008773A3 publication Critical patent/WO2009008773A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to specialised dietology nutrition. In order to improve the correction of protein and energy imbalance in the case of severe pathologies, the inventive dry nutritional mixture for dietology nutrition comprises, in each of the three variants of the mixture: protein hydrolysate, aminoacids, fats and carbohydrates at a specified component ratio, vegetable protein, in two variants of the mixture, and milk protein, in one variant thereof, respectively.
PCT/RU2008/000442 2007-07-12 2008-07-07 Dry nutritional mixture for dietology nutrition (variants) WO2009008773A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2007126540 2007-07-12
RU2007126540/13A RU2348181C1 (en) 2007-07-12 2007-07-12 Dry nourishing mixture for nutritional catering (versions)

Publications (2)

Publication Number Publication Date
WO2009008773A2 WO2009008773A2 (en) 2009-01-15
WO2009008773A3 true WO2009008773A3 (en) 2009-03-12

Family

ID=40229301

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2008/000442 WO2009008773A2 (en) 2007-07-12 2008-07-07 Dry nutritional mixture for dietology nutrition (variants)

Country Status (2)

Country Link
RU (1) RU2348181C1 (en)
WO (1) WO2009008773A2 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1493317A (en) * 1974-08-26 1977-11-30 Syntex Inc Dietary composition and methods of preparing
RU2118494C1 (en) * 1997-06-24 1998-09-10 Елена Марковна Фатеева Food product
RU2134986C1 (en) * 1998-02-02 1999-08-27 Общество с ограниченной ответственностью Учебно-научно-производственная фирма "Липиды" Phospholipid food product "vitol-cocktail" and method of its preparing
RU2259749C2 (en) * 2003-02-25 2005-09-10 Дегтярёв Григорий Павлович Dry milk containing enriched foodstuff
RU2262868C2 (en) * 2003-09-18 2005-10-27 Надточий Мария Александровна Food biologically active additive
RU2277354C2 (en) * 2000-08-22 2006-06-10 Сосьете Де Продюи Нестле С.А. Food composition, method for production and uses thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1493317A (en) * 1974-08-26 1977-11-30 Syntex Inc Dietary composition and methods of preparing
RU2118494C1 (en) * 1997-06-24 1998-09-10 Елена Марковна Фатеева Food product
RU2134986C1 (en) * 1998-02-02 1999-08-27 Общество с ограниченной ответственностью Учебно-научно-производственная фирма "Липиды" Phospholipid food product "vitol-cocktail" and method of its preparing
RU2277354C2 (en) * 2000-08-22 2006-06-10 Сосьете Де Продюи Нестле С.А. Food composition, method for production and uses thereof
RU2259749C2 (en) * 2003-02-25 2005-09-10 Дегтярёв Григорий Павлович Dry milk containing enriched foodstuff
RU2262868C2 (en) * 2003-09-18 2005-10-27 Надточий Мария Александровна Food biologically active additive

Also Published As

Publication number Publication date
RU2348181C1 (en) 2009-03-10
WO2009008773A2 (en) 2009-01-15

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