WO2008113254A1 - Poignée pour plat de cuisson - Google Patents

Poignée pour plat de cuisson Download PDF

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Publication number
WO2008113254A1
WO2008113254A1 PCT/CN2008/000499 CN2008000499W WO2008113254A1 WO 2008113254 A1 WO2008113254 A1 WO 2008113254A1 CN 2008000499 W CN2008000499 W CN 2008000499W WO 2008113254 A1 WO2008113254 A1 WO 2008113254A1
Authority
WO
WIPO (PCT)
Prior art keywords
handle body
handle
lug
bosses
baking tray
Prior art date
Application number
PCT/CN2008/000499
Other languages
English (en)
French (fr)
Inventor
Weimien Hsu
Original Assignee
Tsann Kuen (China) Enterprise Co., Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tsann Kuen (China) Enterprise Co., Ltd filed Critical Tsann Kuen (China) Enterprise Co., Ltd
Priority to GB0915757A priority Critical patent/GB2462733B/en
Priority to US12/531,549 priority patent/US20100024663A1/en
Publication of WO2008113254A1 publication Critical patent/WO2008113254A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/061—Saucepan, frying-pan handles

Definitions

  • the invention relates to a component of an electric grill, in particular a gripping member of a grill pan. Background technique
  • a reflective plate made of metal is arranged on an open end surface of the casing made of an insulating material, and a window is opened in the center of the reflecting plate, and a heat conducting plate made of metal is arranged in the window;
  • the reflector and the housing together form a closed space in which an electric heating tube is provided, which is fixedly connected to the heat conducting plate.
  • a baking tray is detachably provided on the outer surface of the heat conducting plate.
  • the upper surface of the baking tray is a grilled noodles.
  • the present invention is directed to a bakeware handle which combines the functions of a handle and a hook for ease of use and low cost.
  • the technical solution of the present invention is: a baking tray handle fixedly mounted on a side of the baking tray and extending outward; having a lug fixedly connected to the side of the baking tray and extending outwardly, the lug having a short shaft; a handle The body is pivotally connected to the short shaft of the lug; the handle body is provided with a spring piece and an outwardly projecting tongue; and the tongue of the handle body is snapped to the electric griller in a position where the handle body is turned relative to the short axis.
  • the same side edge of the housing and the elastic piece on the handle body is offset against the edge of the lug; in another state in which the handle body is flipped relative to the short axis,
  • the tongue of the handle body is disengaged from the same side edge of the electric grill housing and the tabs on the handle body are disengaged from the lugs.
  • An optimized handle body structure is: the handle body has a bottom and a side open box shape, the side opening of the inner recess extends outwardly from the tongue portion, and the lower surface of the inner recess has two downwards.
  • An extended boss and a downwardly extending elastic piece the two bosses being located between the side opening of the inner recess and the elastic piece; the lug extending from the side opening of the handle body into the inner concave portion, the two ends of the short axis
  • the parts are pivotally connected to the two bosses respectively.
  • the handle body can be formed in one shot by injection molding.
  • the two bosses of the handle body are mounted with a c-shaped inner cover covering the inner recess, the C-shaped opening of the inner cover corresponding to the lug and the width of the C-shaped opening is slightly wider than The width of the lug. Adding an inner cover improves the appearance of the handle and facilitates cleanliness during use.
  • the inner surface of the inner cover has an upwardly extending boss on each side of the c-shaped opening, and each of the upwardly extending bosses respectively corresponds to a downwardly extending boss of the recess in the handle body.
  • the two bosses of the inner cover and the two bosses of the handle body respectively have a semi-circular groove on the abutting surface to form pivotal holes at both ends of the short shaft of the baking pan body.
  • the two bosses of the inner cover and the two bosses of the handle body are in a semi-circular groove on the abutting surface to form a pivot hole at both ends of the short shaft of the baking pan body; The process of drilling.
  • the two bosses of the inner cover are respectively provided with a through hole on the outer side of the semicircular groove, and the two bosses of the handle body are respectively provided on the outer side of the semicircular groove with a corresponding one of the through holes a screw hole; the two screws respectively pass through the two through holes of the inner cover and are screwed into the two screw holes of the handle body.
  • This structure is also formed at the time of injection molding, and the inner cover is fixed to the handle body by screws, and the installation process is very simple.
  • the bakeware handle of the present invention has a lug fixedly connected to the side of the bakeware and extending outwardly.
  • the lug is provided with a short shaft; a handle body is pivotally connected to the short shaft; and a handle is provided on the handle body. And an outwardly protruding tongue.
  • the tongue of the handle body is snapped to the same side edge of the electric grill housing and the elastic piece on the handle body is placed against the edge of the lug by the interference; the baking tray is Lock on the housing of the electric grill.
  • the tongue of the handle body is disengaged from the same side edge of the electric grill housing and the elastic piece on the handle body is disengaged from the lug; the baking tray can be arbitrarily moved by the installed handle .
  • the utility model utilizes two different position states in which the handle body is flipped relative to the short axis of the lug, and the tongue is snapped or disengaged from the electric grill housing to realize the function of combining the handle and the hook.
  • the operation of snapping the handle body and releasing the electric grill housing is simple and quick, and is very suitable for the habit of hand movement.
  • Its lug can be directly cast on the baking tray, and the handle body and the c-shaped inner cover can be molded by injection molding once; With fewer parts and easier processing, it can significantly reduce production costs compared to the prior art.
  • the inner cover since the inner cover is fixed to the handle body by screws, the pivotal connection between the handle body and the short shaft of the lug is completed, and the installation process is very simple.
  • Figure 1 is a perspective view showing the structure of a double-sided electric fryer using the handle of the baking tray of the present invention.
  • Fig. 2 is a schematic view showing the unfolded structure of the upper grilling portion of the embodiment of the double-sided electric fryer according to Fig. 1.
  • Fig. 3 is an enlarged schematic view showing a portion A of Fig. 2;
  • Fig. 4 is a top plan view showing the release state of the upper grilling portion of the embodiment of the double-sided electric fryer according to Fig. 1.
  • Figure 5 is a schematic cross-sectional view of the B-B of Figure 4;
  • Figure 6 is a schematic enlarged view of the portion C of Figure 5.
  • Fig. 7 is a cross-sectional structural view showing the locked state of the upper grilling portion of the double-sided electric fryer according to the embodiment of Fig. 1.
  • Figure 8 is an enlarged schematic cross-sectional view of the portion D of Figure 7. detailed description
  • FIG. 1 A three-dimensional structure of an embodiment of a double-sided electric fryer using the handle of the baking tray of the present invention is shown in FIG.
  • the double-sided electric fryer is composed of an upper grilling portion 2 and a lower grilling portion 5.
  • the baking tray 1 of the upper grilling portion 2 is snap-fastened to the upper casing 21 by two baking pan handles 3 fixed to the left and right sides thereof.
  • the baking tray 4 of the lower grilling portion 5 is snap-fitted to the lower casing 51 by two baking tray handles 6 fixed to the left and right sides thereof.
  • the casing 21 of the upper grilling portion 2 is made of an insulating bakelite material; a left pocket is formed on each of the left and right side edges.
  • the open end face of the casing 2 is provided with a reflecting plate 23 made of an aluminum alloy, and a window is formed in the center of the reflecting plate 23, and a heat conducting plate 24 made of an aluminum alloy is disposed in the window.
  • the heat conducting plate 23 and the reflecting plate 24 together with the casing 21 constitute a closed space in which an electric heating pipe is provided, which is fixedly connected to the heat conducting plate 24.
  • the baking tray 1 is detachably provided on the lower surface of the heat conducting plate 24 (the front surface in Fig. 2).
  • the baking tray 1 is substantially rectangular and casted from an aluminum alloy; a lug 11 extends outwardly from each of its left and right sides, and each of the lugs 11 is provided with a short shaft 12.
  • the lower surface (front side surface in Fig. 2) of the baking tray 1 is a grilling surface 13, and the edge of the grilling surface 13 extends downward (forward in Fig. 2) out of the annular side wall 14.
  • the short shafts 12 on the left and right side lugs 11 of the baking tray 1 are pivotally connected to a handle body 31. Please refer to Figure 3.
  • Each of the handle bodies 31 has a bottom shape and a flat box shape with an open side, and is formed by pressure injection molding at one time;
  • the side opening of the recess in each handle body 31 extends outwardly from the tongue portion 34.
  • the lower surface of the inner recess portion is provided with two downwardly extending bosses 35 and a downwardly extending elastic piece 33.
  • the two bosses 35 The side opening of the inner recess is located between the elastic piece 33; the end faces of the two bosses 35 are respectively provided with a screw hole 351, and a semicircular groove 352 is formed on each of the opposite sides.
  • a C-shaped inner cover 32 covering the inner recess is mounted on the two bosses 35 of the handle body 31.
  • the inner cover 32 which is formed once by injection molding, has a C-shaped opening corresponding to the lug 11 of the baking pan 1 and the width of the C-shaped opening is slightly wider than the width of the lug 11.
  • the inner surface of the inner cover 32 has an upwardly extending boss 38 on each side of the C-shaped opening, and each of the upwardly extending bosses 38 corresponds to a downwardly extending boss 35 of the recess in the handle body 31.
  • the two bosses 38 of the inner cover 32 are each provided with a through hole 37 corresponding to the screw hole 351 of the boss 35 on the handle body 31.
  • a semicircular recess is formed in each of the opposite sides.
  • the corresponding lug 11 of the baking tray 1 is extended from the side opening of the handle body 31 into the inner recess, and then the two bosses 38 of the inner cover 32 are aligned with the two bosses 35 of the handle body;
  • the two bosses 38 of the plate 32 and the two bosses 35 of the handle body 31 form a pivot hole on the abutting surface, pivoting the two ends of the short shaft 12 of the baking pan 1.
  • Two screws 37 are respectively passed through the two through holes 37 of the inner cover 32 to be screwed into the two screw holes 351 of the handle body 31, respectively. Two screws secure the inner cover 32 to the handle body 31, and the mounting process is very simple.
  • FIG. 4 The top view of the baking tray 1 and the upper grilling portion 2 in the released state is shown in Fig. 4.
  • the cross-sectional structure of the handle pan 1 and the upper frying portion 2 of the casing 21 are shown in Fig. 5 and Fig. 6.
  • the tongue portion 31 of the handle body 31 is disengaged from the pocket 22 of the same side edge of the housing 21 of the grilling portion 2, and the elastic piece 33 on the handle body 31 is separated from the lug 11 of the baking tray 1.
  • the handle body 31 on the left and right sides of the baking tray 1 is turned up in the inward direction with respect to the short axis 12 to the locked position state shown in Fig. 7.
  • the tongue portion 34 of the handle body 31 is snapped onto the socket 22 of the same side edge of the housing portion 21 of the grilling portion 2, and the elastic piece 33 on the handle body 31 is placed against the baking plate 1 lug.
  • Edge 111 of 11 The baking tray 1 is fixed to the heat conducting plate 24 of the upper grilling portion 2 without shaking.
  • the three-dimensional structure of the baking tray 1 and the upper grilling portion 2 of the handle is installed, as shown in Fig. 1.
  • the handle body 31 on the left and right sides of the baking tray 1 is turned inward in the downward direction with respect to the short axis 12, and will return to the release position state shown in Fig. 5 again.
  • INDUSTRIAL APPLICABILITY The operation of the handle body of the present invention for snapping and releasing the electric grill housing is simple and quick, and is very suitable for the habit of human hand movement. Its lugs can be directly cast on the baking sheet. Both the handle body and the C-shaped inner cover can be molded by injection molding. Because of its small number of parts and easy processing, the production cost can be greatly reduced compared with the prior art. Moreover, since the inner cover is fixed to the handle body by screws, the pivotal connection between the handle body and the short shaft of the lug is completed, and the installation process is very simple.

Description

一种烤盘把手
技术领域
本发明涉及一种电煎烤器的部件， 特别是煎烤器烤盘的把持部件。 背景技术
现有的电煎烤器， 在绝缘材料制成的壳体敞开的端面设置金属制成的反射 板， 反射板的中央开出一个窗口， 该窗口中设置金属制成的导热板； 导热板、反 射板与壳体共同构成一个封闭的空间，在此空间内设有电加热管，该电加热管与 导热板固定连接在一起。在导热板的外表面可分离地设置烤盘。烤盘的上表面为 煎烤面。在清洗烤盘时，需要将烤盘从壳体的导热板上取下来；为便于移动烤盘, 烤盘两侧各设有一个向外延伸的把手，人们可以用双手分别握住这两个把手，将 烤盘端起。如果烤盘不能固定在导热板上，烤盘会前后左右晃动， 影响使用， 因 此在烤盘的每个把手处各安装一个由弹簧顶推的卡钩，用卡钩钩住壳体，将烤盘 固定在导热板上。需要将烤盘从壳体的导热板上取下时，向外平推卡钩的连接件， 使弹簧压缩，卡钩从壳体上退出： 需要将烤盘固定在壳体的导热板上时，释放卡 钩的连接件，在弹簧恢复力的作用下卡钩再次钩住壳体。上述结构虽然解决了便 于取下烤盘及将其固定在导热板上的问题，但是其还存在有如下缺点：把手和卡 钩在使用中配合仍有不够协调的感觉。另外，把手和卡钩组合的零件比较多， 各 零件加工和安装都会影响生产成本。 发明内容
本发明旨在提供一种烤盘把手，它兼有把手和卡钩的功能，使用方便且造价 低。 本发明的技术方案是： 烤盘把手, 固定安装在烤盘的侧边并向外延伸； 它 具有固定连接烤盘侧边并向外延伸的凸耳，该凸耳上设一短轴；一把手本体枢接 在凸耳的短轴上；把手本体上设有一弹片和一向外伸出的舌部；在把手本体相对 短轴翻动的一位置状态下，把手本体的舌部卡接电煎烤器壳体的同侧边缘且把手 本体上的弹片过盈地顶抵凸耳的边缘； 在把手本体相对短轴翻动的另一状态下，
确认本 把手本体的舌部脱离电煎烤器壳体的同侧边缘且把手本体上的弹片脱离凸耳。 一个优化的把手本体结构是： 所述的把手本体呈底部和一个侧面敞开的扁 盒状，其内凹部的侧开口处向外延伸出舌部， 内凹部的下表面上设有两个向下延 伸的凸台和一个向下延伸的弹片，两个凸台位于内凹部的侧开口与弹片之间；所 述的凸耳从把手本体的侧开口处伸入内凹部,其短轴的两端部分别枢接在这两个 凸台上。 这种把手本体可以用压力注塑的方法一次成型。
进而： 所述把手本体的两个凸台上安装有一块遮盖所述内凹部的 c形内盖 板， 该内盖板的 C形开口对应所述的凸耳且 C形开口的宽度略宽于该凸耳的宽 度。 增加一块内盖板， 可改善把手的外观， 并有利于使用中的清洁卫生。
特别是：所述内盖板的内表面在 c形开口的两侧各有一个向上延伸的凸台， 每个向上延伸的凸台各与把手本体内凹部的一个向下延伸的凸台相对应；内盖板 的两个凸台与把手本体的两个凸台在对接面各开有一个半圆形凹槽，形成烤盘体 短轴的两端部枢接孔。利用内盖板的两个凸台与把手本体的两个凸台在对接面的 半圆形凹槽， 形成烤盘体短轴的两端部枢接孔； 可以在注塑加工时一次成型，减 少钻孔加工的工序。
以及：所述内盖板的两个凸台在半圆形凹槽的外侧各设一个过孔，把手本体 的两个凸台在半圆形凹槽的外侧各设一个与前述过孔对应的螺孔；两个螺钉分别 穿过内盖板的两个过孔，螺合在把手本体的两个螺孔中。此结构也是在注塑加工 时一次成型， 用螺钉将内盖板固定在把手本体上， 安装过程非常简单。 本发明烤盘把手， 它具有固定连接烤盘侧边并向外延伸的凸耳， 该凸耳上 设一根短轴；一个把手本体枢接在该短轴上；把手本体上设有一个弹片和一个向 外伸出的舌部。在把手本体相对短轴翻动的一种位置状态下，把手本体的舌部卡 接电煎烤器壳体的同侧边缘且把手本体上的弹片过盈地顶抵凸耳的边缘;烤盘被 锁紧在电煎烤器的壳体上。在把手本体相对短轴翻动的另一种状态下，把手本体 的舌部脱离电煎烤器壳体的同侧边缘且把手本体上的弹片脱离凸耳；可借助安装 好的把手任意移动烤盘。它利用把手本体相对凸耳的短轴翻动的两种不同位置状 态，舌部卡接或脱离电煎烤器壳体， 实现兼有把手和卡钩的功能。把手本体卡接 和释放电煎烤器壳体的操作简单快捷，非常适合人手动作的习惯。它的凸耳可以 直接铸造在烤盘上， 把手本体和 c形内盖板都可以采用注塑加工一次成型； 由 于其零件少， 易于加工， 于现有技术相比可大幅度减低生产成本。又由于在用螺 钉将内盖板固定在把手本体上的同时，完成了把手本体与凸耳短轴的枢接，安装 过程非常简单。
附图说明
图 1为采用本发明烤盘把手的一个双面电煎器实施例的立体结构示意图。 图 2为图 1双面电煎器实施例的上煎烤部的展开结构示意图。
图 3为图 2中 A部的放大结构示惫图。
图 4为图 1双面电煎器实施例的上煎烤部释放状态的俯视结构示意图。 图 5为图 4的 B— B剖面结构示意图。
图 6为图 5中 C部的放大结构示意图。
图 7为图 1双面电煎器实施例的上煎烤部锁紧状态的剖面结构示意图。 图 8为图 7中 D部的放大的剖面结构示意图。 具体实施方式
采用本发明烤盘把手的一个双面电煎器实施例的立体结构， 如图 1所示。 该双面电煎器由一个上煎烤部 2和一个下煎烤部 5组合而成。上煎烤部 2的烤盘 1由固定在其左、右两侧的两个烤盘把手 3卡接固定在上壳体 21上。下煎烤部 5 的烤盘 4由固定在其左、 右两侧的两个烤盘把手 6卡接固定在下壳体 51上。
上煎烤部 2的各组成部分， 请参看图 2。 上煎烤部 2的壳体 21用绝缘的电 木材料制成； 其左、 右两侧边缘各开有一个卡窝 22。 壳体 2敞开的端面设置铝 合金制成的反射板 23, 反射板 23的中央开出一个窗口， 该窗口中设置铝合金制 成的导热板 24。 导热板 23、 反射板 24与壳体 21共同构成一个封闭的空间， 在 此空间内设有电加热管， 该电加热管与导热板 24固定连接在一起。在导热板 24 的下表面（图 2中的前表面）可分离地设置烤盘 1。
烤盘 1大致呈矩形， 用铝合金铸造而成； 它的左、 右两侧各向外延伸出一 个凸耳 11， 每个凸耳 11上各设一根短轴 12。烤盘 1的下表面（图 2中的前侧表 面）为煎烤面 13, 煎烤面 13边缘向下（图 2中向前）延伸出环形的边壁 14。烤 盘 1左、右两侧凸耳 11上的短轴 12各枢接一个把手本体 31。请参看图 3。每个 把手本体 31均呈底部和一个侧面敞幵的扁盒状， 用压力注塑的方法一次成型； 每个把手本体 31内凹部的侧开口处向外延伸出舌部 34， 内凹部的下表面上设有 两个向下延伸的凸台 35和一个向下延伸的弹片 33， 两个凸台 35位于内凹部的 侧开口与弹片 33之间； 两个凸台 35的端面各设一个螺孔 351， 并在相对的侧边 各开有一个半圆形凹槽 352。把手本体 31的两个凸台 35上安装一块遮盖所述内 凹部的 C形内盖板 32。
注塑加工一次成型的内盖板 32， 其 C形开口与烤盘 1的凸耳 11对应且 C 形开口的宽度略宽于凸耳 11的宽度。 内盖板 32的内表面在 C形开口的两侧各 有一个向上延伸的凸台 38， 每个向上延伸的凸台 38各与把手本体 31内凹部的 一个向下延伸的凸台 35相对应；内盖板 32的两个凸台 38各设一个过孔 37与把 手本体 31上凸台 35的螺孔 351对应。内盖板 32的两个凸台 38的端面上，在相 对的侧边各开有一个半圆形凹槽。
安装时， 使烤盘 1对应的凸耳 11从把手本体 31的侧开口处伸入内凹部， 再将内盖板 32的两个凸台 38对准把手本体的两个凸台 35; 内盖板 32的两个凸 台 38与把手本体 31的两个凸台 35在对接面形成枢接孔， 枢接烤盘 1短轴 12 的两端部枢。用两个螺钉分别穿过内盖板 32的两个过孔 37， 分别使之螺合在把 手本体 31的两个螺孔 351中。 两个螺钉将内盖板 32固定在把手本体 31上， 安 装过程非常简单。
安装好把手的烤盘 1, 人们可以用双手分别握住这两个把手， 将烤盘 1端 起。随时安装到本实施例的上煎烤部 2上使用； 或者在需要清洗烤盘 1时，将烤 盘 1从上煎烤部 2的导热板 24上取下来。
安装好把手的烤盘 1和上煎烤部 2处于释放状态的俯视结构，如图 4所示。 在此状态下安装好把手的烤盘 1和上煎烤部 2的壳体 21剖面结构， 请参看图 5 和图 6。 此时， 把手本体 31的舌部 31脱离上煎烤部 2的壳体 21同侧边缘的卡 窝 22且把手本体 31上的弹片 33脱离烤盘 1的凸耳 11。
如图 6中箭头所示，将烤盘 1左右两侧的把手本体 31相对短轴 12向上内方 向翻转， 到图 7所示的锁紧位置状态。 这时请参看图 8， 把手本体 31的舌部 34 卡接上煎烤部 2壳体 21的同侧边缘的卡窝 22且把手本体 31上的弹片 33过盈地 顶抵烤盘 1凸耳 11的边缘 111: 烤盘 1被固定在上煎烤部 2的导热板 24上， 不 会晃动。此时安装好把手的烤盘 1和上煎烤部 2的立体结构， 请参看图 1。请参 看图 8中箭头所示，将烤盘 1左右两侧的把手本体 31相对短轴 12向下内方向翻 转， 会再次回到图 5所示的释放位置状态。 工业实用性 本发明所述的把手本体卡接和释放电煎烤器壳体的操作简单快捷， 非常适 合人手动作的习惯。 它的凸耳可以直接铸造在烤盘上， 把手本体和 C形内盖板 都可以采用注塑加工一次成型； 由于其零件少， 易于加工， 于现有技术相比可大 幅度减低生产成本。又由于在用螺钉将内盖板固定在把手本体上的同时，完成了 把手本体与凸耳短轴的枢接， 安装过程非常简单。
以上所述，仅为本发明较佳实施例，然而不以此限定本发明实施的范围， 依 本发明的技术方案及说明书内容所作的等效变化与修饰，例如不使用内盖板，或 运用公知技术简单地改变把手本体的形状， 皆应属于本发明涵盖的范围。

Claims

权利要求
1.一种烤盘把手， 固定安装在烤盘的侧边并向外延伸； 其特征在于： 其包括一凸耳，其固定连接于烤盘侧边并向外延伸，该凸耳上设一根短轴; 一把手本体， 其枢接在凸耳的短轴上； 把手本体上设有一个弹片和一个向 外伸出的舌部；
在把手本体相对短轴翻动的一位置状态下， 把手本体的舌部卡抵煎烤器壳 体的同侧边缘且把手本体上的弹片过盈地顶抵凸耳的边缘；在把手本体相对短轴 翻动的另一种状态下，把手本体的舌部脱离煎烤器壳体的同侧边缘且把手本体上 的弹片脱离凸耳。
2.根据权利要求 1所述的一种烤盘把手， 其特征在于： 所述的把手本体底 部和一侧面大致为敞开的扁盒状，其内凹部的侧开口处向外延伸出舌部， 内凹部 的下表面上设有两个向下延伸的凸台和一向下延伸的弹片，两个凸台位于内凹部 的侧开口与弹片之间；所述的凸耳从把手本体的侧开口处伸入内凹部，其短轴的 两端部分别枢接在这两个凸台上。
3.根据权利要求 2所述的一种烤盘把手， 其特征在于： 所述把手本体的两 个凸台上安装有一块遮盖所述内凹部的 C形内盖板， 该内盖板的 C形开口对应 所述的凸耳且 C形开口的宽度略宽于该凸耳的宽度。
4.根据权利要求 3所述的一种烤盘把手， 其特征在于： 所述内盖板的内表 面在 C形开口的两侧各有一个向上延伸的凸台， 每个向上延伸的凸台各与把手 本体内凹部的一向下延伸的凸台相对应；内盖板的两个凸台与把手本体的两个凸 台在对接面各开有一个半圆形凹槽， 形成烤盘体短轴的两端部枢接孔。
5.根据权利要求 4所述的一种烤盘把手， 其特征在于： 所述内盖板的两个 凸台在半圆形凹槽的外侧各设一个过孔，把手本体的两个凸台在半圆形凹槽的外 侧各设一个与前述过孔对应的螺孔；两个螺钉分别穿过内盖板的两个过孔，螺合 在把手本体的两个螺孔中。
PCT/CN2008/000499 2007-03-16 2008-03-14 Poignée pour plat de cuisson WO2008113254A1 (fr)

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GB2462733B (en) 2011-02-16

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