WO2006091182A1 - Ensemble recipient et procede pour chauffer les boissons - Google Patents

Ensemble recipient et procede pour chauffer les boissons Download PDF

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Publication number
WO2006091182A1
WO2006091182A1 PCT/US2003/016811 US0316811W WO2006091182A1 WO 2006091182 A1 WO2006091182 A1 WO 2006091182A1 US 0316811 W US0316811 W US 0316811W WO 2006091182 A1 WO2006091182 A1 WO 2006091182A1
Authority
WO
WIPO (PCT)
Prior art keywords
water
cup
lower compartment
container
salt compound
Prior art date
Application number
PCT/US2003/016811
Other languages
English (en)
Inventor
Moshe Bouskila
Original Assignee
Moshe Bouskila
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moshe Bouskila filed Critical Moshe Bouskila
Priority to PCT/US2003/016811 priority Critical patent/WO2006091182A1/fr
Priority to AU2003237272A priority patent/AU2003237272A1/en
Publication of WO2006091182A1 publication Critical patent/WO2006091182A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/28—Warming devices generating the heat by exothermic reactions, e.g. heat released by the contact of unslaked lime with water

Definitions

  • the partition should be mechanically simple and reliable. On the other hand it is undesirable to
  • interlocks e.g., elements of the device which must be removed or manipulated prior to
  • Sato also teaches a second or false bottom on the
  • At least one primary water bag partially surrounding an inner beverage container and normally
  • This method may also be perceived as less than a fully aesthetic solution by some consumers,
  • containers having reagents initially separated from one another by at least one watertight
  • the partition is breakable by a rod mounted with radial cutting blades, which blades
  • the device in Charvin has cutting blades
  • Another desirable feature of a portable device for warming beverages which feature is
  • the ideal temperature for coffee may be any temperature for various varieties of beverages.
  • the ideal temperature for coffee may be any temperature for various varieties of beverages.
  • the ideal temperature for coffee may be any temperature for various varieties of beverages.
  • the ideal temperature for coffee may be any temperature for various varieties of beverages.
  • the ideal temperature for coffee may be any temperature for various varieties of beverages.
  • the ideal temperature for coffee may be any temperature for various varieties of beverages.
  • the ideal temperature for coffee may be any temperature for coffee
  • solid beverage such as soup, must be heated more gradually in order to prevent burning or
  • the present invention provides a container assembly having a generally cylindrical
  • container for warming beverages includes a flexible closed bottom, a lower compartment
  • a generally U-shaped cup that holds the beverage
  • the cup has an upper portion that fits
  • a salt compound preferably calcium chloride
  • a pierceable partition typically foil. Perpendicular to the bottom and located in the
  • lower compartment is an annular central divider with a sufficiently sharp upper edge for
  • FIG. 1 is a schematic front view partly broken away of the container assembly of the
  • FIG. 2 is a bottom view of the container assembly of the present invention.
  • FIG. 2 A is a top view of an alternative embodiment of the container assembly of the
  • FIG. 3A, FIG. 3B, FIG. 3C, FIG. 3D, FIG. 3E, and FIG. 3F are each schematic front
  • FIG. 4 is a partial front plan view partly broken away of the container assembly of the
  • heating refers broadly to heating to a suitably
  • warm temperature and includes warm or hot, whichever is suitable for drinking the particular
  • beverage includes foodstuffs
  • container assembly 10 is for warming beverages to temperatures that are ideal for consumption so that a consumer need not limit their presence to
  • Container assembly 10 comprises a generally cylindrical container 20, a flexible closed
  • bottom 31 and it includes a lower compartment 40 extending from the bottom 31 upward until
  • a water compartment 50 including a
  • water surface 53 is sufficiently above a lowest point of cup
  • container 20 may be substantially rectangular so long as it is sufficiently rounded along its
  • beverage 70 and partition 80 is made of a plastic material, preferably from one mold.
  • the container assembly 10 will be flexible since the bottom 31 is flexible.
  • Container assembly 10 also includes generally U-shaped cup 60 that holds a particular
  • cup 60 intended to be interpreted flexibly in that the cup 60 nay be of any shape so long as
  • most of the height of the cup is narrower than the perimeter of container 20 so that water can
  • Cup 60 has a cover 64 that also
  • the beverage 70 in the cup 60 is preferably vacuum packed and hermetically sealed in order to maximize the freshness and longevity of the beverage 70. Beverages 70 stored in this way can be held even for months
  • Cup 60 has an upper portion 66 that fits snugly with an upper perimeter 22 of container
  • cup 60 may extend below the water surface 53 of water 52 when container assembly is
  • the amount of water 52 is such that cup 60 is in sufficient contact with
  • the water 52 so as to absorb significant heat from the water 52 at least when the container
  • Cup 60 is made of a heat transmitting material, and cup
  • cup 60 Lower compartment 40 is bounded above by a pierceable partition 80. Obviously, cup 60 must be large enough to house the quantity of beverage 70 being warmed.
  • Partition 80 is preferably made of a foil material such as aluminum foil but may be made
  • compartment 40 is substantially perpendicular to bottom 31 for piercing purposes and has a
  • Partition 80 is attached to the inner walls of container 20 by any suitable means that is
  • Adhesive may be used.
  • Annular divider 42 is preferably slightly lower than partition 80 and annular divider 42 does not reach the top of lower compartment 40 in order to ensure that annular divider 42 does not pressure partition 80. Accordingly, this avoids accidental premature rupture of partition 80. Obviously, the amount of millimeters that annular divider 42 is lower than
  • partition 80 is significantly less than the distance bottom 31 travels when manual pressure is
  • bottom 31 assures that bottom 31 sufficiently deforms the required
  • Salt compound 90 is stored in the lower compartment 40. Typically, although not
  • salt compound 90 is stored between the annular central divider 42 and a lower
  • compartment outer wall 41 (which lower compartment outer wall 41 also forms part of the outer wall 20a of container 20) in a second amount defined in proportion to the first amount of
  • compound 90 may also be stored throughout lower compartment 40, meaning also inside of
  • annular divider 42 and not just between annular divider 42 and lower compartment outer wall
  • the salt compound 90 is preferably calcium chloride but may also be any of a number of other salt compounds that generate sufficient heat when dissolving in the amount of water
  • salt compound as used herein means any stable compound formed from
  • salt compound as used herein is
  • cup 60 that forms the barrier between the beverage 70 to be drunk and the solution of
  • the size of the granules of the calcium chloride should not be critical. The size of the
  • temperate as described below, are somewhat larger in diameter than fine granules of, say, table
  • the container assembly 10 having a height of
  • chloride 90 needed for approximately 9.5 milliliters of water 52 to warm between
  • beverages 70 should be between approximately two and three quarters and approximately three
  • beverage 70 is more than three and one half ounces or less than two and one ounces then
  • the amount of salt 90 and the amount of the water 52 should be increased or decreased
  • compound 90 (other than calcium chloride) needed to warm between approximately two and
  • salt compounds used for warming between approximately two and one
  • 9.2 milliliters of water is equal to 9.0 times HSl divided by HS2, where HSl represents the
  • the water 52 in water compartment 50 is preferably at approximately room
  • Container assembly 10 also includes an outer layer 27 which is an extra layer of heat
  • Outer layer 27 surrounds container 20 above the lower compartment outer
  • outer layer 27 The purpose of outer layer 27 is to ensure that a person holding the container
  • the method of using container assembly 10 to warm a beverage is as follows.
  • the container assembly 10 having the beverage 70 in cup 60 is taken in hand and manual upward pressure is applied to a central portion of the bottom 31 of the container assembly 10 so as to deform bottom 31.
  • Bottom 31 in normal position is "convex" in that it is rounded outward when looking at it from the side. After pressure has been applied to the flexible bottom 31, the
  • bottom 31 either has its convex shape permanently deformed to a concave shape so that the
  • central portion of bottom 31 is higher than the peripheral portions of the bottom 31 or the
  • the resulting shape of the deformed bottom 31 is an inversion of the curve of the bottom 30 of the container
  • the salt compound 90 in the water 52.
  • the salt compound 90 is relatively compacted in lower
  • compartment 40 and be urged to immediately traverse hole 81 created in partition 80. Accordingly, it is necessary for the person holding the container assembly 10 to turn the container assembly 10 upside down (thus ensuring contact between cup 60 and water 52) and
  • Beverage 70 should reach ideal temperature in approximately 20 to 30 shakes of average strength.
  • FIG. 3 A which is preferably generally cylindrical and which has an open top, a closed
  • This lower compartment 40 includes a lower compartment outer wall 41 (which forms part of the
  • compartment 40 substantially perpendicular to the bottom 31, the annular divider 42 having an upper edge 44 sufficiently sharp to pierce a partition that is to be placed, in a later step, on top
  • the amount of salt compound 90 is defined to yield a mixture for that
  • 3B shows the container 20 with the salt compound 90.
  • FIG. 3 C This step is achieved preferably by a machine that puts partition 80 in place in a way
  • partition 80 does not pressure slightly sharp upper edge 44 of partition
  • Partition 80 because annular divider 42 is lower than partition 80. Partition 80 supports its own weight
  • Cup 60 has an upper portion 66 that fits
  • the cup 60 is made of a heat transmitting material and is sufficiently
  • the beverage 70 is poured into the cup 60 and the cover 64
  • the method of the present invention for warming beverages in a self-container portable container assembly 10 described herein includes manually applying upward pressure to a central portion 31a of the bottom 31 of the lower compartment 40 to deform said bottom
  • FIGS. 3 A, FIG. 3B, FIG. 3C, FIG. 3D, FIG. 3E, and FIG. 3F are a series of sequential
  • beverages 70 of varying volumes e.g. a cup of tea versus a pint of tea. If cup 60 is larger and
  • container assembly 10 would not have to be greater if there is more

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Package Specialized In Special Use (AREA)

Abstract

L’invention a trait à un ensemble récipient comportant un récipient généralement cylindrique pour chauffer des boissons (70) et qui comprend une base fermée flexible, un compartiment inférieur et un compartiment à eau, une tasse généralement en forme de U qui contient les boissons (70) et qui comporte un couvercle en tant que partie supérieure qui s’adapte de façon ajustée à un périmètre supérieur du récipient et une partie inférieure qui s’étend en dessous de la surface de l’eau. Allant du fond vers le haut se trouve un compartiment inférieur pour un composé de sel recouvert d’un opercule en aluminium perforable (80). Perpendiculairement au fond se trouve une barre de séparation centrale annulaire avec un bord supérieur suffisamment pointu (44) pour percer l’opercule (80) lorsqu’on applique une pression sur la base flexible. Le sel stocké entre la barre de séparation centrale annulaire et la paroi externe du compartiment inférieur se dissout dans l’eau une fois secoué. La réaction exothermique chauffe la boisson (70) à une température idéale grâce à la proportion en eau et en sel établie pour chaque sorte de boisson (70).
PCT/US2003/016811 2003-05-30 2003-05-30 Ensemble recipient et procede pour chauffer les boissons WO2006091182A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/US2003/016811 WO2006091182A1 (fr) 2003-05-30 2003-05-30 Ensemble recipient et procede pour chauffer les boissons
AU2003237272A AU2003237272A1 (en) 2003-05-30 2003-05-30 Container assembly and method for warming beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2003/016811 WO2006091182A1 (fr) 2003-05-30 2003-05-30 Ensemble recipient et procede pour chauffer les boissons

Publications (1)

Publication Number Publication Date
WO2006091182A1 true WO2006091182A1 (fr) 2006-08-31

Family

ID=36927717

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2003/016811 WO2006091182A1 (fr) 2003-05-30 2003-05-30 Ensemble recipient et procede pour chauffer les boissons

Country Status (2)

Country Link
AU (1) AU2003237272A1 (fr)
WO (1) WO2006091182A1 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8001959B2 (en) 2005-11-14 2011-08-23 Heat Wave Technologies, Llc Self-heating container
CN101731904B (zh) * 2009-12-17 2011-09-07 冯静 旋转调节的速冷保温杯及其使用方法
US8556108B2 (en) 2007-09-26 2013-10-15 Heat Wave Technologies, Llc Self-heating systems and methods for rapidly heating a comestible substance
US9175876B2 (en) 2009-03-09 2015-11-03 Heat Wave Technologies, Llc Self-heating systems and methods for rapidly heating a comestible substance
US9598186B2 (en) 2009-03-09 2017-03-21 Heat Wave Technologies, Llc Self-heating systems and methods for rapidly heating a comestible substance
CN109431278A (zh) * 2018-12-29 2019-03-08 坤同勃志智能科技（上海）有限公司 一种饮品即时可量化烹制设备及其应用方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4793323A (en) * 1986-07-16 1988-12-27 Blusei S.P.A. Single-use self-heating container for liquids and/or solids
US5626022A (en) * 1994-05-31 1997-05-06 Insta-Heat, Inc. Container with integral module for heating or cooling the contents

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4793323A (en) * 1986-07-16 1988-12-27 Blusei S.P.A. Single-use self-heating container for liquids and/or solids
US5626022A (en) * 1994-05-31 1997-05-06 Insta-Heat, Inc. Container with integral module for heating or cooling the contents

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8001959B2 (en) 2005-11-14 2011-08-23 Heat Wave Technologies, Llc Self-heating container
US8556108B2 (en) 2007-09-26 2013-10-15 Heat Wave Technologies, Llc Self-heating systems and methods for rapidly heating a comestible substance
US9603483B2 (en) 2007-09-26 2017-03-28 Heat Wave Technologies, Llc Self-heating systems and methods for rapidly heating a comestible substance
US9175876B2 (en) 2009-03-09 2015-11-03 Heat Wave Technologies, Llc Self-heating systems and methods for rapidly heating a comestible substance
US9598186B2 (en) 2009-03-09 2017-03-21 Heat Wave Technologies, Llc Self-heating systems and methods for rapidly heating a comestible substance
CN101731904B (zh) * 2009-12-17 2011-09-07 冯静 旋转调节的速冷保温杯及其使用方法
CN109431278A (zh) * 2018-12-29 2019-03-08 坤同勃志智能科技（上海）有限公司 一种饮品即时可量化烹制设备及其应用方法
CN109431278B (zh) * 2018-12-29 2023-11-21 坤同勃志智能科技（上海）有限公司 一种饮品即时可量化烹制设备及其应用方法

Also Published As

Publication number Publication date
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