WO2006074638A3 - Method for producing gel as a foodstuff product or foodstuff constituent - Google Patents

Method for producing gel as a foodstuff product or foodstuff constituent Download PDF

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Publication number
WO2006074638A3
WO2006074638A3 PCT/DE2006/000020 DE2006000020W WO2006074638A3 WO 2006074638 A3 WO2006074638 A3 WO 2006074638A3 DE 2006000020 W DE2006000020 W DE 2006000020W WO 2006074638 A3 WO2006074638 A3 WO 2006074638A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuff
acids
bases
products
comminution
Prior art date
Application number
PCT/DE2006/000020
Other languages
German (de)
French (fr)
Other versions
WO2006074638A2 (en
Inventor
Guenter Krueger
Original Assignee
Guenter Krueger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guenter Krueger filed Critical Guenter Krueger
Publication of WO2006074638A2 publication Critical patent/WO2006074638A2/en
Publication of WO2006074638A3 publication Critical patent/WO2006074638A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

Animal raw materials containing collagen are subjected to comminution with the addition of acids or bases that can remain in the foodstuffs. After comminution, the mass containing collagen is isolated from the acids or bases by decantation, centrifugation or pressing. The mass is then mixed with drinking water. Said aqueous pulp is heated and subsequently cooled, whereby the pulp can be heated up to 133° C (sterilisation temperature). As small amounts of the acids or bases suitable for use in the foodstuffs can remain in the final foodstuff product, the method can be carried out in a continuous production process. The foodstuff products and foodstuff constituents that are produced according to the inventive method are thermoreversible gels that can withstand extreme temperatures. The invention permits the flavour, colour and consistency of meat and sausage products, poultry products, ready meals and animal feed to be advantageously influenced.
PCT/DE2006/000020 2005-01-12 2006-01-10 Method for producing gel as a foodstuff product or foodstuff constituent WO2006074638A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102005001401.1 2005-01-12
DE102005001401A DE102005001401A1 (en) 2005-01-12 2005-01-12 Process for preparing gel as a food product or food ingredient

Publications (2)

Publication Number Publication Date
WO2006074638A2 WO2006074638A2 (en) 2006-07-20
WO2006074638A3 true WO2006074638A3 (en) 2006-09-14

Family

ID=36589259

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2006/000020 WO2006074638A2 (en) 2005-01-12 2006-01-10 Method for producing gel as a foodstuff product or foodstuff constituent

Country Status (2)

Country Link
DE (1) DE102005001401A1 (en)
WO (1) WO2006074638A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007057805B4 (en) 2007-11-30 2013-06-13 Günter Krüger Method and plant for producing a collagen-containing meat product from animal tissue parts and a meat product

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3073702A (en) * 1960-02-04 1963-01-15 Armour & Co Water dispersible collagen
US3494772A (en) * 1963-11-20 1970-02-10 Lever Brothers Ltd Method of making an edible fibrous protein casing
DE2747798A1 (en) * 1977-10-25 1979-04-26 Leon Oudem Gelatin prepn. from animal waste - by alkali washing, reducing to a paste, neutralising, hydrolysing the resulting collagen and gelling esp. continuously
DE4304652C2 (en) * 1992-03-03 1995-12-14 Tee Pak Inc Process for the production of a food product coated with collagen
US5877287A (en) * 1993-03-19 1999-03-02 Ellco Food Ab Method for producing gelatin
WO2003017770A1 (en) * 2001-08-25 2003-03-06 Devro Plc Collagen casing
WO2005039309A1 (en) * 2003-09-24 2005-05-06 Hermann Hohenester Method and device for the industrial preparation of foodstuffs, foodstuff and food product

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3073702A (en) * 1960-02-04 1963-01-15 Armour & Co Water dispersible collagen
US3494772A (en) * 1963-11-20 1970-02-10 Lever Brothers Ltd Method of making an edible fibrous protein casing
DE2747798A1 (en) * 1977-10-25 1979-04-26 Leon Oudem Gelatin prepn. from animal waste - by alkali washing, reducing to a paste, neutralising, hydrolysing the resulting collagen and gelling esp. continuously
DE4304652C2 (en) * 1992-03-03 1995-12-14 Tee Pak Inc Process for the production of a food product coated with collagen
US5877287A (en) * 1993-03-19 1999-03-02 Ellco Food Ab Method for producing gelatin
WO2003017770A1 (en) * 2001-08-25 2003-03-06 Devro Plc Collagen casing
WO2005039309A1 (en) * 2003-09-24 2005-05-06 Hermann Hohenester Method and device for the industrial preparation of foodstuffs, foodstuff and food product

Also Published As

Publication number Publication date
DE102005001401A1 (en) 2006-07-20
WO2006074638A2 (en) 2006-07-20

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