WO2006067854A1 - 溶液の保存方法、溶液の輸送方法、混合液、水素生成システムおよび輸送船 - Google Patents
溶液の保存方法、溶液の輸送方法、混合液、水素生成システムおよび輸送船 Download PDFInfo
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- WO2006067854A1 WO2006067854A1 PCT/JP2004/019334 JP2004019334W WO2006067854A1 WO 2006067854 A1 WO2006067854 A1 WO 2006067854A1 JP 2004019334 W JP2004019334 W JP 2004019334W WO 2006067854 A1 WO2006067854 A1 WO 2006067854A1
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- solution
- hydrogen
- sugar
- saccharide
- fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P3/00—Preparation of elements or inorganic compounds except carbon dioxide
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Definitions
- Solution storage method solution storage method, solution transport method, mixed solution, hydrogen generation system and transport ship
- the present invention relates to a solution storage method, solution transport method, mixed solution, hydrogen generation system, and transport ship relating to hydrogen fermentation and alcohol fermentation of biomass resources.
- Hydrogen has attracted attention as a promising candidate for next-generation energy, among hydrogen fermentation and alcohol fermentation as effective methods for utilizing biomass resources. Hydrogen, when burned, only produces water, does not emit carbon dioxide, and does not generate various toxic gases. For this reason, hydrogen is attracting worldwide attention as a clean energy source that does not pollute the environment. Hydrogen also has the property that it can be converted directly into electricity, for example, like a fuel cell. In addition, hydrogen has the property that its specific gravity is light and it is a smooth gaseous substance at room temperature. In addition, hydrogen has the property that it can be generated by the decomposition of raw garbage (biomass), and in recent years, intensive research has been conducted on the production of hydrogen from biomass.
- saccharides can be cited as representatives capable of generating hydrogen.
- the saccharides are: (1) hexose sugar represented by glucose and pentose sugar represented by xylose, (2) monosaccharide such as dulcose, cellobiose with two combined gnolecose, and gnolecose and ratatoose.
- oligosaccharides consisting of several sugars
- sugar alcohols such as xylitol and mannitol
- polysaccharides consisting of many sugars
- Cellulose and hemicellulose mainly composed of pentose sugar
- Lipopolysaccharide and glycoprotein combined with lipid and protein (8)
- Other complex carbohydrates (9) Chickenpox, syrup, There are raw products such as sugar cane juice, sugar radish juice, (10) sugar such as brown molasses, sugar and icing sugar.
- Typical examples include hydrogen-producing bacteria (Enterobacter) isolated by Shigeharu Tanio (Yokohama National University). aerogenes; strain name E82005 strain). This hydrogen producing bacterium can produce hydrogen from glucose. However, this hydrogen producing bacterium cannot decompose starch and the like, and cannot produce hydrogen.
- AM21B a hydrogen-producing bacterium derived from white ants
- This AM21B bacterium has a wide variety of saccharides, including hexoses represented by glucose, pentoses represented by xylose, oligosaccharides such as cellobiose and ratatose, starches, celluloses, polysaccharides such as hemicellulose and dextran. Therefore, hydrogen and organic solvent can be generated quickly. Therefore, AM21B bacteria are hydrogen-producing bacteria having extremely specific properties compared to conventional hydrogen-producing bacteria.
- Patent Document 1 discloses a technique for generating hydrogen using AM21B bacteria.
- Patent Document 1 Japanese Patent Application Laid-Open No. 2001-157595 (abstract, see paragraph numbers 0035-0039)
- Patent Document 2 Japanese Patent No. 3617528 (see paragraph numbers 0033, 0047, etc.)
- the present invention has been made based on the above circumstances, and an object of the present invention is to provide a solution storage method capable of storing a solution containing biomass resources for a long period of time at a low cost. It is intended to provide a method for transporting a solution that can be transported while being stored for a long period of time, a liquid mixture obtained from the solution, a hydrogen generation system that generates hydrogen from the liquid mixture, and a transport ship.
- the present invention provides a solution storage method for storing a solution containing a biomass resource used for hydrogen fermentation by microorganisms over a certain period of time. It has an input step for supplying an antiseptic material to be prevented.
- another invention provides a solution storage method for storing a solution containing biomass resources used for alcoholic fermentation by microorganisms for a certain period of time.
- a preservative for preventing the solution from decaying is provided in the method for storing a solution.
- a charging step for charging is provided in the method for storing a solution.
- the solution is a saccharide liquid containing a saccharide used for hydrogen fermentation or alcohol fermentation, and the saccharide includes hexose, It belongs to one of the categories of pentose, monosaccharide, oligosaccharide, sugar alcohol, polysaccharide, complex carbohydrate, high-concentration sugar or saccharide with a higher sugar content than the above saccharide liquid, and any of these categories Of these, carbohydrates are composed of a single substance or a combination of two or more substances.
- a saccharide solution containing a saccharide is used as a solution, and component saccharides belonging to the above-described classification are configured. A large amount is generated.
- the present invention further includes an antiseptic that is a saccharide, salt, ascorbic acid, EDTA, organic acid, seawater, black mouth for increasing the concentration of a sugar solution. It is composed of one of form, alcohol, carbon dioxide, or a combination thereof.
- the saccharide solution can be prevented from decaying. That is, it is possible to prevent the amount of the sugar solution from gradually decreasing due to the decay of the sugar solution. Further, by preventing such corruption, it is possible to reliably carry out the long-term transport of the sugar solution using a transport ship. Furthermore, for example, when hydrogen-producing bacteria including Clostridium beijerinkii AM21B strain are used for hydrogen fermentation, hydrogen fermentation can be performed later even if any preservative is poured into the sugar solution. There will be no hindrance.
- the solution is stored in a state where the temperature is not adjusted by heating or cooling.
- energy consumption associated with heating or cooling is eliminated, and energy consumption for preventing the solution from decay can be reduced.
- the ability to achieve anti-corruption of the solution at low cost can be achieved.
- another invention relates to a solution storage method for storing a solution containing biomass resources used for hydrogen fermentation by microorganisms over a period of time, wherein the solution is used for hydrogen fermentation.
- the saccharide liquid contains saccharides, and the saccharides are hexoses, pentoses, monosaccharides, oligosaccharides, sugar alcohols, polysaccharides, complex carbohydrates, and sugars with a higher concentration of sugar than the saccharides It belongs to one of the categories of concentration sugar and saccharide, and either of these classifications alone or in combination of two or more forms a carbohydrate and evaporates water from the solution. It is equipped with an evaporation step that increases the concentration of carbohydrates and prevents the solution from decaying.
- another invention further includes a storage means for storing the solution, and a transporting means having a drive source to move the solution. It is to be transported.
- the solution can be transported by driving the drive source while the solution is stored in the storage means. As a result, the solution can be transported to a desired place while preventing the solution from being spoiled.
- a preservative that prevents the solution from decaying is added to a solution containing a biomass resource used for hydrogen fermentation by microorganisms.
- the solution is prevented from being spoiled by the introduction of the preservative.
- the solution can be transported over a long period of time as in the case of a transport ship, for example.
- the solution is a saccharide liquid containing a saccharide used for hydrogen fermentation.
- a carbohydrate is composed of a single substance or a combination of two or more substances.
- a saccharide solution containing a saccharide is used as a solution, and a component force saccharide that belongs to the above-mentioned classification is formed. Therefore, the mixed solution generates hydrogen during hydrogen fermentation. It becomes a state with much quantity.
- the saccharide solution can be prevented from decaying. That is, it is possible to prevent the amount of the sugar solution from gradually decreasing due to the decay of the sugar solution. Further, by preventing such corruption, it is possible to reliably carry out the long-term transport of the sugar solution using a transport ship. Furthermore, for example, when hydrogen-producing bacteria including Clostridium beijerinkii AM21B strain are used for hydrogen fermentation, hydrogen fermentation can be performed later even if any preservative is poured into the sugar solution. There will be no hindrance.
- the hydrogen generation system of another invention further includes
- a hydrogen producing bacterium is allowed to act on the mixed solution, whereby a fermentation process, that is, a hydrogen fermentation process can be performed, and hydrogen can be produced by this hydrogen fermentation process.
- a fermentation process that is, a hydrogen fermentation process can be performed
- hydrogen can be produced by this hydrogen fermentation process.
- hydrogen fermentation treatment is performed using hydrogen-producing bacteria including Clostridium beijerinkii AM21B
- hydrogen production is increased compared to other methods and hydrogen fermentation treatment using other hydrogen-producing bacteria. be able to.
- hydrogen-producing bacteria including Clostridium beijerinkii AM21B strain are highly resistant bacterial species. For this reason, various preservatives Even from a sugar solution charged with hydrogen, it is possible to generate hydrogen satisfactorily.
- the transport ship of another invention is further provided with hydrogen fermentation means for introducing hydrogen-producing bacteria containing Clostridium beijerinckii AM21B strain and performing hydrogen fermentation.
- a hydrogen producing bacterium is allowed to act on the mixed solution, whereby a fermentation process, that is, a hydrogen fermentation process can be performed, and hydrogen can be produced by this hydrogen fermentation process.
- a fermentation process that is, a hydrogen fermentation process can be performed
- hydrogen can be produced by this hydrogen fermentation process.
- hydrogen-producing bacteria including Clostridium beijerinkii AM21B because hydrogen fermentation treatment is performed using hydrogen-producing bacteria including Clostridium beijerinkii AM21B, hydrogen production is increased compared to other methods and hydrogen fermentation treatment using other hydrogen-producing bacteria. be able to.
- hydrogen-producing bacteria including Clostridium beijerinkii AM21B strain are highly resistant bacterial species. For this reason, hydrogen can be generated satisfactorily even from a sugar solution in which various preservatives are added.
- since hydrogen can be generated during transportation on a transport ship, effective use of the transportation period can be achieved.
- hydrogen when hydrogen arrives at a destination where there is a demand for hydrogen, hydrogen can be provided immediately, so that it is possible to
- biomass resources can be stored for a long time at low cost.
- FIG. 1 is a diagram showing processing steps of a method for storing / transporting a saccharide solution according to an embodiment of the present invention.
- FIG. 2 is a table showing a list of substances that prevent the saccharide from decaying, the properties of the substances, etc. in the method for storing / transporting the saccharide liquid in FIG.
- the method for preserving biomass resources the method for transporting biomass resources, the mixed liquid, and the hydrogen generation system of the present invention
- the method for preserving the sugar liquid, the method for transporting the sugar liquid, and the liquid mixture are embodiments thereof.
- a method for preserving sugar solutions and hydrogen generation systems The method for transporting the sugar solution will be described with reference to FIGS. 1 and 2.
- a crop for producing the saccharide solution in the method for preserving a saccharide solution and the method for transporting the saccharide solution of the present invention, a crop for producing the saccharide solution, a storage means for storing the saccharide solution, and a prevention means to be added to the saccharide solution. And a transportation means for transporting the sorghum and the saccharide liquid.
- crops for producing saccharide liquid are agricultural products with a high sugar content, and such crops include sweet potato, potato, cabotya, beet, sugar cane, watermelon and the like.
- sugarcane is produced in high-temperature and high-humidity areas overseas, and the yield of sugarcane in high-temperature and high-humidity areas overseas is so large that it cannot be compared with that in Japan.
- 70% of the sugar produced worldwide sucrose produced from sugarcane and other crops
- sucrose produced from sugarcane and other crops is made up of six power countries in Brazil, India, China, Thailand, Pakistan and Mexico (the top producers of sugarcane). It has only been produced.
- sugarcane juice is an example of a sugar solution, but the sugar solution is a solution containing biomass resources.
- sugarcane juice corresponds to a solution containing biomass resources.
- squeezed juice is obtained from sugarcane, and the state in which the squeezed juice is not suitable for edible use is a state in which the squeezed juice has no commercial value.
- a substance that requires cost / time to separate sugar is mixed, if it becomes unfit for consumption due to the mixture of substances harmful to the human body, certain spoilage progresses, and in terms of food hygiene For example, when it is no longer suitable for refined sugar, it is a representative example of strength.
- examples of the storage means for storing the above-described juice include a tank for storing oil and the like, a drum can, and the like. This storage means is preferably provided not only in the transport ship described later, but also in a port where primary storage is performed.
- the saccharide liquid described above is a raw material for hydrogen production, and it is desired that the cost is low.
- the juice shown in Fig. 2 is used as a preservative for preventing the juice from becoming squeezed and making the juice unsuitable as a product. That is, various sugars such as black bees sugar, sugar or rock sugar, sugars such as glucose and xylose, salts, ascorbic acid, EDTA (Ethylene Diamine Tetra-Aceticacid), acetic acid, catechin, seawater, black mouth form, Various substances such as alcohol and carbon dioxide.
- preservative was thrown in corresponds to a liquid mixture.
- sugars such as sugar (corresponding to high-concentration sugars) are used only in combination with other preservatives so that the juice does not have a commercial value as sugar. Used and squeezed juice It is input so as to occupy a concentration of several percent with respect to.
- there are industrial salts, rock salts, etc., and salts are used under the condition that they are used in combination with other preservatives (especially organic acids), and the concentration should be reduced by the combined use.
- the salt concentration should be in the range of 120% to 120%, but about 5% is the most appropriate concentration.
- ascorbic acid has the same concentration as that of commercially available tea (ascorbic acid is used as an antioxidant) in a canned or plastic bottle with industrial ascorbic acid and salt ascorbic acid. (0.1-0.3%).
- EDTA includes Na salt or industrial EDTA, and alcohol may be mixed therein. Further, EDTA may be diluted so as to have a low pH. The concentration of EDTA should be in the range of 10% to 10%, but about 4% is the most appropriate concentration.
- organic acids include various industrial organic acids, for example, formic acid, acetic acid, and citrate. The organic acid is preferably used in combination with a salt and the concentration should be reduced by the combined use. The concentration of organic acid should be in the range of 10% to 10%, but about 5% is the most appropriate concentration.
- the concentration may be in the range of 10% to 20% (concentration comparable to that of tea).
- Seawater deep ocean water
- black mouth form has industrial chloroform, and its concentration is good if it is about several percent. Since black mouth form is insoluble in the water containing the juice, it is added to the bottom of the storage means to the extent that black mouth form drops are visible.
- the alcohol includes various industrial alcohols, and among them, for example, methyl alcoholol, ethyl alcohol, amyl alcohol, and the like.
- concentration of such alcohol may be within the range of 1 to 90%, but about 10% is the most appropriate concentration.
- carbon dioxide is industrial carbon dioxide and is melted into the juice.
- the pH of the carbon dioxide melted in the juice is within the range of 4 to 6, but the one having a pH of about 4 is most suitable. In this case, do not apply the caloric pressure.
- Transportation means on land Is a tank truck that can transport the juice, for example, a tank wagon in the railway, and a transport ship in the river.
- tankers that transport crude oil, etc. there are tankers that transport crude oil, etc., and water tankers that transport drinking water.
- the juice is stored / transported by the following steps. This will be described in detail below with reference to FIG.
- Step S1 First, juice is produced from sugarcane.
- the sugarcane is chopped. Then, the cut sugar cane is put into a pressing machine, and the sugar cane is pressurized with a roller or the like. Then, squeezed juice is generated.
- the produced juice is stored in a storage container or the like.
- Such bacus may be used separately from the squeezed juice that may be left in the storage means together with the squeezed juice. Moreover, you may make it heat-process with respect to squeezed juice and reduce the water content contained.
- Step S2 Immediately after the squeezed juice is produced, the above-mentioned preservative is introduced. In this charging, it is preferable to stir the squeezed juice.
- Step S3 The squeezed juice generated in Step S1 described above is transported to the city (place) where the port facility is located. This transportation is carried out using, for example, a tank truck, a tank wagon in a railway, a transport ship in a river, and the like.
- the squeezed juice transported to the city where the port facility is located is primarily stored in a storage facility (having storage means) inside the port.
- step S1 it should be noted that it usually takes a certain period of time to load the juice into the transport ship. For this reason, when the preservative is not added after step S1, the preservative may be added to the juice in step S3.
- Step S4 The squeezed juice stored in the storage facility is transported to a region where hydrogen generation is necessary (a region where there is energy demand) by a transport ship.
- the juice is pumped up from the storage facility for primary storage, and the juice is stored in the storage tank in the transport ship.
- the preservative is introduced into the juice.
- the storage tank may be configured to be provided with a stirring means for diffusing the concentration of the preservative by rotation, for example.
- the storage tank preferably has a lid in order to prevent environmental problems such as odor.
- the lid part may not exist by opening the openable lid part. it can.
- the juice in the storage tank can be gradually reduced by natural evaporation.
- AM21B is a highly resistant strain. This AM21B bacterium can generate hydrogen from the juice (mixed solution) enumerated in Fig. 2 after each of the preservatives is added and preservatives are taken, just as before the preservatives are thrown. (See Example 2 described later).
- the hydrogen producing bacterium introduced into the juice is most preferably AM21B, but other examples of hydrogen producing bacterium include Clostridium sp. No. 2 (Canadian Journal of Microbiology 40: 228 -233, 1994), and Clostridium sp. X53 strain (Journal of Fermentation and Bioengineering 81: 178-180, 1996), there are hydrogen-producing bacteria belonging to the genus Clostridium. However, as long as hydrogen producing bacteria produce hydrogen while efficiently treating biomass, various hydrogen producing bacteria can be used, and the hydrogen producing bacteria are not limited to the hydrogen producing bacteria described above. Absent.
- Example 1 relates to a method for storing sugarcane. First, brown sugar was added to sugarcane juice with a sugar concentration of 14%, or sugarcane juice was heated to evaporate water, and the sugar content was adjusted to a high concentration of 30%. This highly concentrated squeezed juice (high sugar content liquid) The bottle was sealed in a plastic jar and stored in a 40 ° C francki for one month.
- Example 2 relates to a case where hydrogen is generated from a glucose solution to which an organic acid is added as a preservative.
- aqueous solution acetic acid-added saccharide solution
- 10% of gnolecose and 3% of acetic acid as an organic acid were dissolved was placed in a glass container, and the opening was closed with a rubber stopper.
- This acetic acid-added saccharide solution was brought to 50 ° C. and left in that state for 10 days.
- the acetic acid-added saccharide solution was transparent, and no evidence of propagation of miscellaneous bacteria with no off-flavor was observed.
- the method for preserving the sugar solution and the method for transporting the sugar solution it is possible to prevent the decay of the sugar solution over a long period of time by introducing the preservative into the sugar solution. Become. As a result, the sugar solution decays and the amount thereof is gradually reduced, so that it is possible to prevent dripping, and the amount of hydrogen generated based on this sugar solution can be secured.
- the saccharide liquid can be prevented from decaying over a long period of time, for example, it is possible to transport the solution using a transport ship that takes time to transport.
- the saccharide solution can be stored for a long period of time even in a state where the temperature is not adjusted by heating or cooling. As a result, energy consumption associated with heating or cooling is eliminated, and energy consumption for preventing the saccharide liquid from decaying can be reduced. Thereby, prevention of rot of a saccharide liquid can be achieved at low cost.
- the saccharide liquid is composed of hexose, pentose, monosaccharide, cellobiose, ratatose, oligosaccharide, sugar alcohol, polysaccharide, complex carbohydrate, and high-concentration saccharide having a higher sugar concentration than the saccharide liquid. It belongs to one of the categories of saccharides, and includes saccharides composed of any one of these categories, either alone or in combination of two or more.
- carbohydrates generate more hydrogen during hydrogen fermentation than other organic materials. Therefore, if hydrogen fermentation is performed based on these carbohydrates, more hydrogen can be obtained and the hydrogen generation efficiency can be improved.
- the preservative is one of saccharide, salt, ascorbic acid, EDT A, organic acid, seawater, black mouth form, alcohol, carbon dioxide for increasing the concentration of saccharide liquid, or these It consists of a combination. For this reason, it is possible to reliably prevent the saccharide liquid from being spoiled.
- the saccharide liquid is stored in a storage tank, and the saccharide liquid is stored in the storage tank.
- the sugar solution can be transported to the destination by driving the drive source (engine, etc.) of the transport ship.
- transport ships are likely to rot if they pass through high-temperature and high-humidity tropical regions or subtropical regions. It becomes possible to do.
- the saccharide solution transported to the destination is charged with hydrogen-producing bacteria composed of the Clostridium beijerinckii AM21B strain.
- hydrogen fermentation can be performed using the sugar solution as a raw material.
- hydrogen fermentation treatment is performed by hydrogen-producing bacteria including Clostridium beijerinkii AM21B, hydrogen production can be increased as compared with the case where hydrogen fermentation treatment is performed using other methods.
- hydrogen is generated using sugarcane.
- sugarcane because of its high photosynthetic capacity, it can absorb a large amount of carbon dioxide in the air and generate oxygen, contributing to the prevention of global warming. Is also possible. This aspect is also superior compared to the case of using fossil fuel.
- the saccharide liquid may be evaporated (provided with an evaporation step) to increase the concentration of the saccharide liquid. Even in this case, it is possible to obtain the same anti-corruption effect as when saccharides (corresponding to high-concentration sugars) are added to the saccharide solution.
- the preferable concentration range is 10% to 60% in sugar content.
- the saccharide liquid is left in the interior of, for example, a drum can under the high temperature of the outside air and transported as it is.
- a strong high-temperature environment includes a temperature of 37 ° C or higher (preferably 40 ° C or higher), and the number of microorganisms (thermophilic bacteria) that grow at temperatures higher than this temperature is high. If a drum can, etc. is left in a hot weather, the temperature inside the can becomes higher than that of the outside air. Even in this way, the effect of preventing the saccharide from decaying can be obtained.
- sugarcane squeezed as a solution containing biomass resources is not limited to sugarcane juice.
- food-related waste and Z or life-related waste can be used as biomass resources, and such food-related waste and Z or life-related waste may be included in the solution.
- food-related waste and Z or life-related waste include animal waste such as chicken, pork, and fish waste, bread that contains waste made with knead added with okara, bran, nuka, and water.
- Examples include pasta, vegetable waste such as vegetable and fruit juices and squeezed rice cakes, and squeezed rice cakes such as soy sauce and shochu.
- the sugar solution is not limited to sugarcane juice.
- the juice of crops such as sugar beet, sweet potato, potato, cabotya, beet and watermelon may be used as the sugar solution.
- hydrogen is not generated inside a transport ship or the like, but is simply transported.
- a hydrogen generation facility plant
- hydrogen may be generated inside the transport ship while transporting the sugar solution.
- facilities are built inside the transport ship
- hydrogen fermentation can be performed during transport, so the transport period can be effectively utilized.
- hydrogen can be provided immediately, thereby reducing the time loss until hydrogen production and the transportation cost of sugar solutions on land. As a result, it will be possible to further reduce the price of hydrogen as an energy source.
- a fermenter for performing hydrogen fermentation is provided inside the powerful transport ship, and this fermenter corresponds to hydrogen fermentation means.
- AM21B bacteria are introduced into the juice.
- the produced hydrogen may be stored in a liquid state in a highly heat-insulating tank.
- the tank material is preferably aluminum or austenitic stainless steel in order to avoid the influence of hydrogen embrittlement.
- a liquid hydrogen transport tanker may be used as a transport ship, and hydrogen fermentation means such as a fermenter may be provided inside the liquid hydrogen transport tanker.
- the produced hydrogen can be stored in a hydrogen storage alloy or the like. Examples of powerful hydrogen storage alloys include Mg such as MgH. Alloys, Ti alloys such as FeTiH, V alloys such as ⁇ - ⁇ _ ⁇ and ⁇ - ⁇ -Cr, magnesium
- the combination of the preservatives is a saccharide, a salt, or an organic acid.
- Fig. 2 the preservatives listed in Fig. 2 can be used in various combinations.
- a biomass resource such as sugarcane juice is used for hydrogen fermentation using AM21B bacteria, for example.
- biomass resources such as sugarcane juice are not limited to being used only for hydrogen fermentation, but may also be used for alcohol fermentation.
- fermentation may be performed using yeast such as yeast.
- the solution storage method, solution transport method, mixed solution and hydrogen generation system of the present invention can be used in the field of using hydrogen as energy.
Abstract
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PCT/JP2004/019334 WO2006067854A1 (ja) | 2004-12-24 | 2004-12-24 | 溶液の保存方法、溶液の輸送方法、混合液、水素生成システムおよび輸送船 |
JP2006548653A JPWO2006067854A1 (ja) | 2004-12-24 | 2004-12-24 | 溶液の保存方法、溶液の輸送方法、混合液、水素生成システムおよび輸送船 |
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- 2004-12-24 JP JP2006548653A patent/JPWO2006067854A1/ja active Pending
- 2004-12-24 WO PCT/JP2004/019334 patent/WO2006067854A1/ja not_active Application Discontinuation
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JPS60145094A (ja) * | 1983-12-05 | 1985-07-31 | シー・ピー・シー・インターナシヨナル・インコーポレイテツド | 改良された発酵によるブタノールの製造法 |
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