WO2006065192A1 - Nouveaux produits de tabac a usage oral - Google Patents

Nouveaux produits de tabac a usage oral Download PDF

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Publication number
WO2006065192A1
WO2006065192A1 PCT/SE2005/001679 SE2005001679W WO2006065192A1 WO 2006065192 A1 WO2006065192 A1 WO 2006065192A1 SE 2005001679 W SE2005001679 W SE 2005001679W WO 2006065192 A1 WO2006065192 A1 WO 2006065192A1
Authority
WO
WIPO (PCT)
Prior art keywords
tobacco
weight
raw material
product
tobacco product
Prior art date
Application number
PCT/SE2005/001679
Other languages
English (en)
Inventor
Fredrik Hodin
Jan Arnarp
Jörgen LUNDIN
Original Assignee
Swedish Match North Europe Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE0402767A external-priority patent/SE0402767D0/sv
Application filed by Swedish Match North Europe Ab filed Critical Swedish Match North Europe Ab
Priority to DK05801467.1T priority Critical patent/DK1819243T3/en
Priority to EP05801467.1A priority patent/EP1819243B1/fr
Publication of WO2006065192A1 publication Critical patent/WO2006065192A1/fr
Priority to NO20073013A priority patent/NO339553B1/no

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Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances

Definitions

  • This invention concerns the technical field of tobacco products, in particular a method for manufacturing a moist snuff composition comprising at least one gelling agent.
  • a composition obtainable by said method is also provided and a container containing one or more composition(s).
  • Moist snuff and other tobacco products presently available on the market are difficult to form. Their formability is very limited which is a drawback for consumers wishing to form a certain amount of tobacco product, preferably moist snuff, into a dainty and inviting piece of tobacco product. Also the water keeping characteristics of the tobacco products of today have drawbacks.
  • portion moist snuff is a method for facilitating use of moist snuff in portion form, and these portion moist snuff pinches are generally surrounded by a paper material.
  • portion moist snuff pinches are generally surrounded by a paper material.
  • a tobacco composition disclosed in WO 2004/056218 wherein a moist snuff composition comprising at least one thickening agent is disclosed.
  • a method for manufacturing said composition is also disclosed.
  • a gelling step is however not used in said method, whereby only the thickening characteristics of thickening agents are used.
  • the product obtainable from said method is further essentially water soluble.
  • Moist snuff "snus", manufactured according to GothiaTek ® Standard is also known.
  • There is however a problem when forming a pinch of moist snuff as this pinch when applied into a human mouth will deteriorate in the mouth, which gives the person using said pinch an unpleasant appearance and the used pinch is also difficult to dispose of.
  • a personal mobile moist snuff can for use of keeping used pinches (a disposal unit), may not be useful when disposing of said used pinches.
  • a method for manufacturing a tobacco product for oral use comprising the following steps: a) mixing and/or applying, and subsequently forming of portions of tobacco product for oral use, a tobacco raw material, water if not present in said tobacco raw material, optionally one or more additives, and either before the forming of portions of tobacco product for oral use, by using mixing, or after the forming of portions of tobacco product for oral use, by using applying, or also at both said occasions, a gelling agent, and b) gelling said tobacco product of step a), thereby providing an end product.
  • a moist snuff composition obtainable by a method according to the first aspect is provided.
  • tobacco (used interchangeably in the present description) embrace any tobacco type available or mixtures thereof. Examples of tobacco types are: Rustica, Virginia, Burley, Oriental and Kentucky.
  • the tobacco raw material may be dry, e.g. as a powder, or it may also comprise water, when using the method according to the first aspect. If said tobacco raw material is a moist tobacco raw material, such as moist snuff, then the addition of water may be omitted if the water already present is sufficient for the method according to the first aspect.
  • the tobacco raw material is moist snuff, which already comprises water.
  • the tobacco raw material is "snus” or moist snuff produced in accordance with GothiaTek ® (trademark owned by Swedish Match) standard. It is intended throughout the present description that the expression “portion” or “pinch “, which are used interchangeably, embraces a portion (amount) suitable for use in the oral cavity of a human being.
  • gelling agent embraces any gelling agent, and which also may be a gelling thickening agent, or mixtures thereof for use in food products which enables the characteristics and consistency of the moist snuff composition according to the second aspect of the present invention.
  • the gelling agent is preferably selected from the group of compounds consisting of agar (E406), xanthan gum (E415), locust bean gum (Carob) (E410), gelatin, carrageenan (E407), i-carrageenan, K- carrageenan, starch (which may be modified), gellan, methyl cellulose, carboxy methyl cellulose (CMC), alginates, konjac or derivatives of said compounds or mixtures comprising said compounds, preferably said compound is i-carrageenan, ⁇ -carrageenan or agar.
  • the gelling agent is preferably added in the form of an essentially dry powder, or also in the form of a water solution, giving 0.00001-30 % (weight/weight) of gelling agent in the end product.
  • the gelling agent is added, preferably by dusting, into the tobacco raw material, which preferably already comprises water.
  • the gelling agent may instead be added by immersing the formed tobacco raw material (with water and optionally additives added) into a solution of the gelling agent. Said solution with gelling agent may preferably be hot. If applying the gelling agent as a solution the end product becomes more flexible (bendable).
  • the desired characteristics of the end product may also be amplified by adding compounds comprising potassium and/or calcium ions, especially if i-carrageenan, ⁇ -carrageenan or alginates are used as gelling agents.
  • Moist snuff i.e. one preferred example of a tobacco raw material, produced in accordance with GothiaTek ® standard (snus) is manufactured using essentially the following method set out below:
  • the moist snuff is made from selected tobaccos, salts, humectants and flavour additives.
  • the moist snuff is made from mainly air cured tobaccos. Tobacco may be purchased from North and South America, Asia and also from a few countries in Africa and Europe. Tobacco samples are taken already in the farmers' barns and sent to laboratories for analysis. When making snus the main ingredients except for tobacco are normally water, salt (table salt; NaCI) and sodium carbonate. Flavour additives and humectants may also be used.
  • Salt is added mainly for its effect on taste but also has a preservative action which contributes to improved shelf life of the products.
  • Sodium carbonate is used to give the products their characteristic flavour profile but also brings the pH value to the slightly alkaline side. Sodium carbonate will convert to baking soda immediately after it is added.
  • Flavour additives in general are natural or artificial flavour compounds that comply with food regulations. Flavours are usually dissolved in alcohol when added. Most of the alcohol evaporates during production. Only trace quantities remain. Humectants may also be added to protect the products from drying out. Two types may be used: glycerol and propylene glycol. Both of them also have a preservative effect since they lower the water activity of the product, thus preventing micro organisms from growing.
  • the moist snuff is manufactured in two major steps, a) grinding (cutting) and b) processing. a) Grinding, sieving
  • the tobacco bale is broken up, dried and fed into a grinder.
  • the ground tobacco is sieved into three particle size fractions, coarse, medium and fine.
  • Pre-set quantities of the three fractions are fed into a mixer silo where the tobacco flour is mixed.
  • the tobacco flour is fed into a storage silo, from which flour is automatically taken to the processing operation.
  • Each type of tobacco mixture is kept in a separate silo.
  • Manufacturing of moist snuff is preferably done in a batch operation.
  • the whole process may be computer controlled and can be run day and night, all week around.
  • tobacco flour is automatically weighed and fed into the process blender.
  • Water and salt is added to the batch under stirring.
  • the batch is then heated and kept heated up for a specified time, which varies with brands.
  • Temperature and stirring is preferably controlled by a process computer program. This part of the process is traditionally named “sweating" but is more close to a pasteurisation process. After pasteurisation the moist snuff batch is cooled down and the rest of the ingredients are added.
  • step a) comprises the following steps: i) a tobacco raw material, water if not present in said tobacco raw material, and optionally one or more additives, is mixed with a gelling agent, which preferably is essentially dry, ii) mixing said material of step i) into an essentially homogenous mixture; iii) forming, preferably by rolling, said mixture of step ii) into a plate; and iv) punching out a tobacco product in a form and size suitable for use in a human mouth, from the plate in step iii).
  • a gelling agent which preferably is essentially dry
  • step a) comprises the following steps: i) a tobacco raw material, water if not present in said tobacco raw material, and optionally one or more additives is mixed; ii) mixing said material of step i) into an essentially homogenous mixture; iii) forming, preferably by rolling, said mixture of step ii) into a plate; and iv) punching out a tobacco product in a form and size suitable for use in a human mouth, from the plate in step iii); and v) applying a gelling agent in a liquid form, preferably by immersing said tobacco product of step iv).
  • step a) comprises the following steps: i) a tobacco raw material, water if not present in said tobacco raw material, and optionally one or more additives, is mixed with a gelling agent, which preferably is essentially dry, ii) mixing said material of step i) into an essentially homogenous mixture; iii) forming, preferably by rolling, said mixture of step ii) into a plate; iv) punching out a tobacco product in a form and size suitable for use in a human mouth, from the plate in step iii); and v) applying a gelling agent in a liquid form, preferably by immersing said tobacco product of step iv).
  • a gelling agent which preferably is essentially dry
  • said tobacco raw material is snus or moist snuff, preferably a snus manufactured according to GothiaTek ® standard.
  • said gelling agent is a compound selected from the group agar, xanthan gum, locust bean gum, gelatin, carrageenan, i-carrageenan, ⁇ -carrageenan, starch, gellan, methyl cellulose, carboxy methyl cellulose, alginates, konjac or derivatives of said compounds or mixtures comprising said compounds, preferably said compound is ⁇ - carrageenan, ⁇ -carrageenan or agar.
  • the end product comprises water in a range spanning from about 30 to about 90 % weight/weight in the end product, preferably said range is from about 40 to about 70 % weight/weight, most preferred about 50 % weight/weight.
  • said adjuvant is glycerol, propylene glycol, Ca and/or K ions.
  • the plate of step iii) has a thickness of from about 1 mm to about 15 mm, preferably from about 4 to about 8 mm, most preferred about 5 mm.
  • the pinches (portions) of tobacco product, for oral use, according to the second aspect of the present invention are as ; out earlier in a form suitable for having said product in the oral cavity of a human, preferably between lip/cheek and gums, most preferred essentially elliptic pieces. Also essentially circular pieces are plausible. The pieces are further preferably in size for use in the mouth, most preferre under the upper lip of a human being. If the portions are essentially circular they may preferably have a diameter of approximately 12 mm.
  • the product according to the second aspec of the present invention can be presented in any form and size which is suitable for use in a human mouth.
  • step ii) After the mixing of step ii) the mixture may preferably be leaved to rest for a time period.
  • the resting period of step ii) may be from about 1 h to about 48 h, preferably about 24 h.
  • a text, picture, pattern, brand or trade mark is formed under the plate during the forming of step iii).
  • the gelling of step b) is performed by heating preferably at a temperature of about 95 0 C, most preferred by using saturated water vapour (e.g. by using an oven); or the gelling is performed by using micro wave radiation.
  • the gelling of step b) is performed during a time period of about 15 minutes if heating is used.
  • a micro wave oven may also be used in which case the time period for gelling may much shorter than 15 minutes.
  • step iv) the punching also comprises embossing a text, picture, pattern, colour, brand or trade mark on the punched product.
  • step a a method wherein sweetening agents, flavouring agents, colour agents and/or dyes additionally are added in step a).
  • sweetening agents, flavouring agents, colour agents and/or dyes additionally are added in step a.
  • said compounds are other additives which may be used in the method according to the first aspect of the invention.
  • the moist snuff composition may be contained in a container for storage.
  • the container may be for storing each pinch of moist snuff composition separately and said container may e.g. a blister-sealed pack (blister pack or bubble pack).
  • the container may also be a dispenser apparatus, e.g. an apparatus enabling the presenting of each pinch of moist snuff composition separately.
  • the apparatus may e.g. be a PEZ ® dispenser apparatus or a similar dispenser apparatus.
  • the container may e.g. be a can, which may be equipped with a lid.
  • the container may be constituted of a packaging material, e.g.
  • a plastic material or a metal material, or a combination thereof which may be a packaging material adapted to house a bundle of pinches of the moist snuff composition, i.e. bundles of the end product.
  • the container may be adapted to fit a bundle of pinches of moist snuff composition for use in a dispenser apparatus, e.g. an apparatus enabling the presenting of each pinch of moist snuff composition separately.
  • the apparatus may e.g. be a PEZ ® dispenser apparatus or a similar dispenser apparatus.
  • Preferred features of each aspect of the invention are as for each of the other aspects mutatis mutandis.
  • the prior art documents mentioned herein are incorporated to the fullest extent permitted by law.
  • Fig. 1 shows one way of manufacturing the moist snuff composition according to the second aspect of the invention.
  • Fig. 2 shows a photo containing, from the left, normal moist snuff, moist snuff in a portion package and a tobacco composition according to the second aspect of the present invention. Th* items appearing in the upper level are said products before use in the oral cavity, and the below appearing products are said products after use in the oral cavity.
  • Fig. 3 shows a diagram whereby different tobacco compositions have been compared.
  • Fig. 4 describes a laboratory set of components for use in determining nicotine release.
  • Fig. 5 describes a laboratory mouth for use in determining nicotine release.
  • Portion pieces comprising a tobacco raw material, preferably snus, intended for use between cheek and gum of a human were manufactured as set out below.
  • the raw material was formed to soft and elastic portion pieces, which do not deteriorate in the mouth during use, through a process as set out below which combines addition of a gelling agent with a heat treatment step at a relatively high humidity.
  • the portion pieces may obviously be formed into almost any shape during said process.
  • Dry gelling agent preferably agar and/or i-carrageenan
  • the mixing apparatus was a Kitchen Aid KSM 90, which had been set on level 4 regarding the number of revolutions.
  • the mixing device in said apparatus was a "Wire Whip".
  • the content of gelling agent in the end product was about 3 % (weight/weight).
  • the process was performed as a batch method. It may be performed either in a closed mixing vessel or in an open mixing vessel.
  • a punch apparatus was used to punch out pinches (portions) from the plate and deforms at the same time the portion into the desired form.
  • the portion may be provided with a sign e.g. a logotype on the upper side of the portion.
  • the portions were then heat treated at 95°C and 100 % RH for 15 minutes on a metal grid.
  • the portions were placed on said metal grid above a water reservoir in a glass vessel.
  • the glass vessel had only a small opening thus giving a RH of nearly 100 % around the portions.
  • This hardening step may be followed by a tumbling step whereby beard may be removed from the end products.
  • the portions were left to cool to room temperature and they may be packaged thereafter.
  • Portion pieces comprising a tobacco raw material, preferably snus, intended for use between cheek and gum of a human were manufactured as set out below.
  • the raw material was formed to soft and elastic portion pieces, which do not deteriorate in the mouth during use, through a process as set out below.
  • the portion pieces may obviously be formed into almost any shape during said process.
  • Snus manufactured in accordance with GothiaTek ® standard , was formed into plates with a thickness of about 5 mm. This was done by using rulers and a cutting- board, a rolling-pin and oven paper. In this process step a pattern may be imprinted on the other side, i.e. the side not facing the rolling pin, of the tobacco plate.
  • a punch apparatus was used to punch out pinches (portions) from the plate and deforms at the same time the portion into the desired form.
  • the portion may be provided with a sign e.g. a logotype on the upper side of the portion.
  • the kneading may be performed in e.g. a "Buss"-kneading apparatus. It would also be possible to use a rolling oven to heat portions continuously, and thus end up in a more continuous process (see Figure 1 ).
  • the products were placed in a synthetic mouth consisting of a 15 cm long tubing of regenerated Cellulose dialysis membrane (SPECTRUM, Spectra/Por ® 6, 1 000 MWCO), which was folded in two and a short measuring cylinder containing 2 ml of phosphate buffer (pH «6.7). The products were placed between the folded membrane tubing, which was placed in the measuring cylinder.
  • the synthetic mouth is shown in Figure 5.
  • the mouth was connected to a peristaltic pump, recycling 100 ml of phosphate buffer inside the membrane tube to a beaker with the speed of 30 ml/min ( Figure 4).
  • Connected to the same beaker was another pump system consisting of a liquid chromatography pump and a diode array detector.

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  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

Un premier aspect de cette invention concerne un procédé permettant de produire une composition de tabac à priser humide contenant au moins un agent gélifiant. Un second aspect de l'invention concerne une composition obtenue au moyen du procédé décrit dans le premier aspect.
PCT/SE2005/001679 2004-11-12 2005-11-09 Nouveaux produits de tabac a usage oral WO2006065192A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK05801467.1T DK1819243T3 (en) 2004-11-12 2005-11-09 A new oral tobacco product
EP05801467.1A EP1819243B1 (fr) 2004-11-12 2005-11-09 Nouveaux produits de tabac a usage oral
NO20073013A NO339553B1 (no) 2004-11-12 2007-06-12 Nytt oralt tobakkprodukt

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US60/626,881 2001-01-19
US62688104P 2004-11-12 2004-11-12
SE0402767-8 2004-11-12
SE0402767A SE0402767D0 (sv) 2004-11-12 2004-11-12 A new oral tobacco product

Publications (1)

Publication Number Publication Date
WO2006065192A1 true WO2006065192A1 (fr) 2006-06-22

Family

ID=36588162

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/SE2005/001679 WO2006065192A1 (fr) 2004-11-12 2005-11-09 Nouveaux produits de tabac a usage oral

Country Status (3)

Country Link
EP (1) EP1819243B1 (fr)
NO (1) NO339553B1 (fr)
WO (1) WO2006065192A1 (fr)

Cited By (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008056135A2 (fr) * 2006-11-08 2008-05-15 British American Tobacco (Investments) Limited Produit de type tabac sans fumée et procédé de fabrication dudit produit
WO2008016520A3 (fr) * 2006-08-01 2008-07-24 Reynolds Tobacco Co R Tabac sans fumée
US7810507B2 (en) 2006-02-10 2010-10-12 R. J. Reynolds Tobacco Company Smokeless tobacco composition
US7950399B2 (en) 2005-04-29 2011-05-31 Philip Morris Usa Inc. Non-tobacco pouch product
US8029837B2 (en) 2007-06-08 2011-10-04 Philip Morris Usa Inc. Chewable pouch for flavored product delivery
US8061362B2 (en) 2007-07-23 2011-11-22 R. J. Reynolds Tobacco Company Smokeless tobacco composition
US8067046B2 (en) 2007-06-08 2011-11-29 Philip Morris Usa Inc. Oral pouch product including soluble dietary fibers
WO2012133365A1 (fr) 2011-03-30 2012-10-04 日本たばこ産業株式会社 Tabac à usage oral et procédé de fabrication de ce dernier
US8312886B2 (en) 2007-08-09 2012-11-20 Philip Morris Usa Inc. Oral tobacco product having a hydrated membrane coating and a high surface area
US8469037B2 (en) 2008-02-08 2013-06-25 Philip Morris Usa Inc. Pre-portioned moist product and method of making
US8539958B2 (en) 2009-10-13 2013-09-24 Philip Morris Usa Inc. Oral moist smokeless tobacco products with net-structured gel coating and methods of making
US8640714B2 (en) 2009-11-12 2014-02-04 Philip Morris Usa Inc. Oral chewable tobacco product and method of manufacture thereof
US8701679B2 (en) 2007-07-16 2014-04-22 Philip Morris Usa Inc. Tobacco-free oral flavor delivery pouch product
US8863755B2 (en) 2009-02-27 2014-10-21 Philip Morris Usa Inc. Controlled flavor release tobacco pouch products and methods of making
WO2015003883A1 (fr) * 2013-07-10 2015-01-15 Swedish Match North Europe Ab Composition de tabac sans fumée et procédé pour sa fabrication
US8950408B2 (en) 2007-07-16 2015-02-10 Philip Morris Usa Inc. Oral pouch product having soft edge
US9027567B2 (en) 2008-12-30 2015-05-12 Philip Morris Usa Inc. Oral pouch product with multi-layered pouch wrapper
US9032971B2 (en) 2006-11-15 2015-05-19 Philip Morris Usa Inc. Moist tobacco product and method of making
US9044049B2 (en) 2005-04-29 2015-06-02 Philip Morris Usa Inc. Tobacco pouch product
US9061824B2 (en) 2007-02-28 2015-06-23 Philip Morris Usa Inc. Oral pouch product with flavored wrapper
US9126704B2 (en) 2010-04-12 2015-09-08 Altria Client Services Inc. Pouch product with improved seal and method
US9139360B2 (en) 2005-11-21 2015-09-22 Philip Morris Usa Inc. Flavor pouch
US9155772B2 (en) 2008-12-08 2015-10-13 Philip Morris Usa Inc. Soft, chewable and orally dissolvable and/or disintegrable products
US9516894B2 (en) 2008-12-18 2016-12-13 Philip Morris Usa Inc. Moist botanical pouch processing and moist oral botanical pouch products
US9687023B2 (en) 2009-10-09 2017-06-27 Philip Morris Usa Inc. Moist smokeless tobacco product for oral usage having on a portion of the outer surface at least one friction reducing strip that provides texture during use
US9888712B2 (en) 2007-06-08 2018-02-13 Philip Morris Usa Inc. Oral pouch products including a liner and tobacco beads
US10039312B2 (en) 2008-11-07 2018-08-07 R. J. Reynolds Tobacco Company Tobacco products and processes
US10098376B2 (en) 2003-11-07 2018-10-16 U.S. Smokeless Tobacco Company Llc Tobacco compositions
US10143230B2 (en) 2009-10-09 2018-12-04 Philip Morris Usa Inc. Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release
US10945454B2 (en) 2003-11-07 2021-03-16 U.S. Smokeless Tobacco Company Llc Tobacco compositions
SE2150291A1 (en) * 2021-03-15 2022-09-16 Peter Brolin New snus 2

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Cited By (58)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10945454B2 (en) 2003-11-07 2021-03-16 U.S. Smokeless Tobacco Company Llc Tobacco compositions
US10098376B2 (en) 2003-11-07 2018-10-16 U.S. Smokeless Tobacco Company Llc Tobacco compositions
US10765140B2 (en) 2003-11-07 2020-09-08 U.S. Smokeless Tobacco Company Llc Tobacco compositions
US9044049B2 (en) 2005-04-29 2015-06-02 Philip Morris Usa Inc. Tobacco pouch product
US7950399B2 (en) 2005-04-29 2011-05-31 Philip Morris Usa Inc. Non-tobacco pouch product
US9643773B2 (en) 2005-11-21 2017-05-09 Philip Morris Usa Inc. Flavor pouch
US9139360B2 (en) 2005-11-21 2015-09-22 Philip Morris Usa Inc. Flavor pouch
US10065794B2 (en) 2005-11-21 2018-09-04 Philip Morris Usa Inc. Flavor pouch
US7810507B2 (en) 2006-02-10 2010-10-12 R. J. Reynolds Tobacco Company Smokeless tobacco composition
US8695609B2 (en) 2006-02-10 2014-04-15 R. J. Reynolds Tobacco Company Smokeless tobacco composition
WO2008016520A3 (fr) * 2006-08-01 2008-07-24 Reynolds Tobacco Co R Tabac sans fumée
WO2008056135A3 (fr) * 2006-11-08 2008-09-25 British American Tobacco Co Produit de type tabac sans fumée et procédé de fabrication dudit produit
WO2008056135A2 (fr) * 2006-11-08 2008-05-15 British American Tobacco (Investments) Limited Produit de type tabac sans fumée et procédé de fabrication dudit produit
US11278049B2 (en) 2006-11-15 2022-03-22 Philip Morris Usa Inc. Moist tobacco product and method of making
US9032971B2 (en) 2006-11-15 2015-05-19 Philip Morris Usa Inc. Moist tobacco product and method of making
US10426190B2 (en) 2006-11-15 2019-10-01 Philip Morris Usa Inc. Moist tobacco product and method of making
US9924739B2 (en) 2006-11-15 2018-03-27 Philip Morris Usa Inc. Moist tobacco product and method of making
US9061824B2 (en) 2007-02-28 2015-06-23 Philip Morris Usa Inc. Oral pouch product with flavored wrapper
US9345267B2 (en) 2007-02-28 2016-05-24 Philip Morris Usa Inc. Oral pouch product with flavored wrapper
US9888712B2 (en) 2007-06-08 2018-02-13 Philip Morris Usa Inc. Oral pouch products including a liner and tobacco beads
US9265272B2 (en) 2007-06-08 2016-02-23 Philip Morris Usa Inc. Chewable pouch for flavored product delivery
US8389034B2 (en) 2007-06-08 2013-03-05 Philip Morris Usa Inc. Chewable pouch for flavored product delivery
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EP1819243A4 (fr) 2012-12-26
EP1819243B1 (fr) 2016-04-27
EP1819243A1 (fr) 2007-08-22
NO339553B1 (no) 2016-12-27

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