WO2006064999A1 - Chopping board - Google Patents

Chopping board Download PDF

Info

Publication number
WO2006064999A1
WO2006064999A1 PCT/KR2005/000095 KR2005000095W WO2006064999A1 WO 2006064999 A1 WO2006064999 A1 WO 2006064999A1 KR 2005000095 W KR2005000095 W KR 2005000095W WO 2006064999 A1 WO2006064999 A1 WO 2006064999A1
Authority
WO
WIPO (PCT)
Prior art keywords
lower plate
upper plate
plate
chopping board
fixing
Prior art date
Application number
PCT/KR2005/000095
Other languages
English (en)
French (fr)
Inventor
Kyung Hwan Choi
Original Assignee
Kyung Hwan Choi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyung Hwan Choi filed Critical Kyung Hwan Choi
Publication of WO2006064999A1 publication Critical patent/WO2006064999A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/005—Cutting boards

Definitions

  • the present invention relates to a chopping board for chopping foods, and in particular to a chopping board capable of achieving an easier cooking and portability.
  • a chopping board is formed in a rectangular plate shape and is made of a hard and inflexible material such as wood or plastic so that a certain food is placed thereon and chopped.
  • a knife may damage the upper surface of the chopping board, resulting in many knife marks thereon, so that a sanitation problem occurs at the chopping board. In this case, it is needed to exchange with a new chopping board.
  • chopped foods are moved from the chopping board into a pot or a certain container, it is needed to lift up the chopping board and to move the chopped foods thereinto, so that there are many inconveniences.
  • a chopping board is needed in order to cook outside, for example, during a camping, etc., but it is impossible to carry the chopping board because it is hard and big size.
  • a chopping board that includes a smooth and flexible upper plate; and a hard lower plate, wherein at least one fixing protrusion is upwardly protruded from an upper edge portion of the lower plate, and a fixing groove is formed at the upper plate at a portion corresponding to the fixing protrusion of the lower plate, so that the upper plate is detachable to the upper side of the lower plate.
  • the upper plate has a plurality of fixing protrusions formed at the corner portions of the upper plate.
  • the fixing protrusions are formed at the left and right portions of the upper side of the lower plate.
  • Figure 1 is a perspective view illustrating the construction of a chopping board according to a first embodiment of the present invention
  • Figure 2 is a view illustrating a state that an upper plate is engaged to an upper side of a lower plate according to the present invention
  • Figure 3 is a view illustrating the construction of a chopping board according to a second embodiment of the present invention.
  • Figure 1 is a perspective view illustrating a chopping board according to an embodiment of the present invention. As shown therein, four fixing protrusions 110,
  • the lower plate 100 is preferably made of a hard material such as a wood, resin, plastic, metal, etc. for thereby preventing any transformation during a cooping operation.
  • the upper plate 200 is designed to mount on the upper side of the lower plate 100 for thereby forming one set.
  • the upper plate 200 is preferably made of a certain material such as a smooth resin or plastic.
  • the upper plate 200 includes fixing grooves 210, 220, 230 and 240 at the portions corresponding to the fixing protrusions 110, 120, 130 and 140 of the lower plate 100.
  • Figure 2 is a view illustrating a state that the lower plate 200 is fixedly mounted on the upper side of the upper plate 100.
  • the fixing protrusions 110, 120, 130 and 140 of the lower plate 100 are inserted into the fixing grooves 210, 220, 230 and 240 of the upper plate 200, so that the upper plate 200 is stably mounted on the upper side of the lower plate 100 without any movement thereon.
  • the upper plate 200 is flexible and has a certain thickness. When the chopped foods are moved into a certain container in a state that the upper plate 200 is assembled to the upper side of the lower plate 100, the upper plate 200 is separated from the lower plate 100.
  • the upper plate 200 is made of a smooth flexible material, when moving the chopped foods into a certain container, the both sides of the upper plate 200 is flexibly bent inwardly, and then the chopped foods are more easily moved into a certain container, with the curved portion of the upper plate 200 being matching with the entrance of the container, for thereby preventing the foods from being fallen to the outside of the container.
  • the upper plate 200 is made of a smooth flexible material, when it is needed to cook outside for an outdoor cooking, the lower plate 100 is not needed. Namely, the upper plate 200 is separated from the lower plate 100, and only the upper plate 200 is carried for the outdoor cooking.
  • the upper plate 200 should be hygienic, the upper plate 200 is preferably fabricated using a certain material such as resin, etc. having silver of 3-10%, more preferably 5%, so that the upper plate 200 has disinfections and antibiosis.
  • the upper plate 200 is made of a certain material mixed with resin, silver and tourmaline agent, since anion is generated from the tourmaline agent, it is possible to enhance disinfections and antibiosis.
  • the lower plate 100 may be made of the same material as the upper material
  • FIG. 3 is a view illustrating a chopping board aooording to another embodiment of the present invention.
  • fixing protrusions 310 and 320 are protruded from the left and right side upper portions of the lower plate 300.
  • fixing grooves 410 and 420 are formed at the portions corresponding to the fixing protrusions 310 and 320 of the lower plate 300
  • the chopping board used during a cooking operation is separated into an upper plate and a lower plate.
  • the upper plate is made of a smooth flexible material, so that it is easy to move the chopped foods to a certain container.
  • only the smooth and flexible upper plate is carried when cooking outside, so that it is easy to carry the chopping board, and the disinfections and antibiosis are enhanced in the present invention.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
PCT/KR2005/000095 2004-12-13 2005-01-12 Chopping board WO2006064999A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2004-0105175 2004-12-13
KR1020040105175A KR20060066535A (ko) 2004-12-13 2004-12-13 도마

Publications (1)

Publication Number Publication Date
WO2006064999A1 true WO2006064999A1 (en) 2006-06-22

Family

ID=36588027

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2005/000095 WO2006064999A1 (en) 2004-12-13 2005-01-12 Chopping board

Country Status (2)

Country Link
KR (1) KR20060066535A (ko)
WO (1) WO2006064999A1 (ko)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009123451A1 (en) * 2008-04-01 2009-10-08 Kaak Johan H B Flat product carrier for dough products
GB2484143A (en) * 2010-10-01 2012-04-04 Tsao Ru Co Ltd Two chopping boards attached to either side of a base
CN114247979A (zh) * 2021-12-23 2022-03-29 广东欧欧优家居有限公司 组合式防腐防霉菜板

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101140676B1 (ko) * 2009-02-27 2012-04-25 주식회사 뉴라이프 충격흡수 기능을 가지는 도마
CN102860769A (zh) * 2012-10-11 2013-01-09 无锡商业职业技术学院 一种砧板

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5161059U (ko) * 1974-11-06 1976-05-13
JPS52146250U (ko) * 1976-04-27 1977-11-05
JPS53149754U (ko) * 1977-04-30 1978-11-25
JP3001613U (ja) * 1994-03-02 1994-09-06 株式会社ダイキョー マナ板の表面の交換が可能な抗菌マナ板

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5161059U (ko) * 1974-11-06 1976-05-13
JPS52146250U (ko) * 1976-04-27 1977-11-05
JPS53149754U (ko) * 1977-04-30 1978-11-25
JP3001613U (ja) * 1994-03-02 1994-09-06 株式会社ダイキョー マナ板の表面の交換が可能な抗菌マナ板

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009123451A1 (en) * 2008-04-01 2009-10-08 Kaak Johan H B Flat product carrier for dough products
GB2484143A (en) * 2010-10-01 2012-04-04 Tsao Ru Co Ltd Two chopping boards attached to either side of a base
CN114247979A (zh) * 2021-12-23 2022-03-29 广东欧欧优家居有限公司 组合式防腐防霉菜板

Also Published As

Publication number Publication date
KR20060066535A (ko) 2006-06-16

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