WO2006054348A1 - 電場処理装置及び電場処理方法 - Google Patents
電場処理装置及び電場処理方法 Download PDFInfo
- Publication number
- WO2006054348A1 WO2006054348A1 PCT/JP2004/017200 JP2004017200W WO2006054348A1 WO 2006054348 A1 WO2006054348 A1 WO 2006054348A1 JP 2004017200 W JP2004017200 W JP 2004017200W WO 2006054348 A1 WO2006054348 A1 WO 2006054348A1
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- WO
- WIPO (PCT)
- Prior art keywords
- electric field
- electrode
- electrodes
- field processing
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1276—Constructional details
- A47J37/1285—Valves or arrangements to drain used oil or food particles settled at the bottom of the frying vessel
Definitions
- the present invention relates to an electric field processing apparatus and an electric field processing method. More specifically, an electric field treatment is performed on an object to be processed in the electric field by forming an electric field by applying an alternating voltage of the same polarity to an electrode.
- the present invention relates to an electric field processing apparatus and an electric field processing method.
- a thawing container that applies a negative electron to frozen food to thaw the frozen food (see Patent Document 1).
- the thawing cabinet 100 is connected to the shelf plate 102 made of stainless steel and disposed in the cabinet 101 where external force is also insulated, and is shaded by electrostatic induction.
- an anion generator 103 for generating electrons in the chamber, and the frozen food F placed on the shelf board 102 is defrosted by application of the anions.
- an electric field processing chamber 111 provided inside the refrigerator 110 has an upper high voltage electrode 112 in the same figure and a flat plate counter electrode 113 disposed on the lower side so as to face it. And a high voltage power source 115 for applying an alternating voltage having different polarities to the high voltage electrode 112 and the flat plate counter electrode 113.
- the food F is placed on the plate counter electrode 113, and a high-voltage weak current is applied to both the high-voltage electrode 112 and the plate counter electrode 113. A weak voltage current is applied, and the moisture in the food F can be improved.
- Patent Document 2 also discloses that a ground is connected to the flat plate electrode 113 from the viewpoint of safety with respect to the configuration of FIG.
- the fryer 120 includes an oil tank 121 in which the oil L is accommodated, a heating pipe 122 that is disposed in the oil tank 121 and heats the oil L, and a heating tank 122. It is arranged above the heat pipe 122, and includes an energizing electrode 125 to which an AC voltage is applied from the voltage control device 123, and a ground electrode 126 disposed relatively above the energizing electrode 125.
- Patent Document 1 Japanese Patent Laid-Open No. 2-257867
- Patent Document 2 JP-A-9-138055
- Patent Document 3 Japanese Patent Laid-Open No. 2002-142997
- the frozen food F to be thawed is in direct contact with the energized shelf 102, so that the shelf 102 and the frozen
- frozen food F cannot be thawed uniformly due to contact resistance with food F. That is, with this structure, the frozen food F cannot be completely aligned and aligned at the molecular level, and can only be unevenly thawed.
- a container for storing frozen food F there are many types of containers such as metal containers, insulated grease containers, pottery, paper processing containers, etc. In this case, since the frozen food F is directly energized through the shelf 102, there is a disadvantage that the electric effect on the frozen food F varies depending on the material of each container.
- the occurrence of a discharge phenomenon causes a problem that the applied voltage is limited.
- containers for storing food F such as metal containers, insulated grease containers, pottery, paper processing containers, etc.
- the thawing cabinet 100 and the refrigerator 110 are both Since the food F is directly energized, the electric field treatment effect on the food may vary depending on the material of each container.
- shortening the frying time is the most important requirement from the machining site, but in order to further shorten the machining time, a higher voltage is applied. Even if it is applied to 125, the discharge current increases accordingly, so there is a certain limit to shortening the machining time.
- the fryer 120 various products such as a hydrolyzate and a heat-modified product generated during the frying process are attached to the electrode, and the force is also extended to the ground electrode 126 side. Since it is fixed, the various products adhere to the fried food F, and the quality of the fried food F after processing is significantly reduced. [0013] Further, in the flyer 120, since the energizing electrode 125 and the ground electrode 126 need to be arranged in parallel upward and downward, the ground electrode 126 closes the opening at the top of the flyer 120. In other words, the ground food 126 cannot be moved and the fried food cannot be taken in and out of the oil tank 121, and the usability is not necessarily good. In addition, even if the energizing electrode 125 and the ground electrode 126 are turned upside down, the same inconvenience is caused.
- the present invention has been devised by paying attention to such inconveniences, and a first object of the present invention is to provide an electric field processing device and an electric field capable of uniformly applying an electric field process to an object to be processed. It is to provide a processing method.
- a second object of the present invention is to provide an electric field processing apparatus and an electric field processing method capable of performing highly efficient electric field processing on an object to be processed.
- a third object of the present invention is to provide an electric field processing apparatus and an electric field processing capable of making it difficult for a discharge phenomenon to occur between electrodes or between an electrode and a workpiece even when a high voltage is applied to the electrodes. Is to provide a method.
- a fourth object of the present invention is to provide an electric field processing apparatus and an electric field processing method capable of making it difficult to reduce the electric field processing effect on the object to be processed even when the distance between the electrodes is long. .
- a fifth object of the present invention is to provide an electric field processing apparatus and an electric field processing method capable of performing electric field processing on a target object with high efficiency by positively supplying ions to the target object. It is to provide. Means for solving the problem
- the present invention includes a plurality of electrodes to which alternating voltages having the same polarity are applied, and an object to be processed in an electric field processing region located between the electrodes.
- the electrode has at least an inner electrode and an outer electrode disposed around the inner electrode;
- the object to be processed is a fluid that functions as a dielectric and a substance that functions as Z or a dielectric,
- a configuration is adopted in which a positive electric field and a negative electric field are alternately generated in the electric field processing region by applying an alternating voltage of the same polarity to the electrodes.
- the present invention also includes a plurality of electrodes to which alternating voltages having the same polarity are applied to each other, and an electric field treatment is performed on an object to be processed in an electric field treatment region located between the electrodes.
- an electric field processing device that performs
- the electrodes include at least a pair of electrodes that are not opposed to each other and have a positional relationship, and the object to be processed is a fluid that functions as a dielectric and a substance that functions as Z or a dielectric,
- the electric field processing region may be configured such that a fluid functioning as a dielectric and a substance having a dielectric constant different from the fluid exists.
- an insulating layer may be provided around the electrode.
- the electrode has a configuration in which an uneven surface portion is formed at least partially.
- the electric field processing method includes a fluid functioning as a dielectric and a Z or dielectric between a plurality of electrodes having at least an inner electrode and an outer electrode arranged around the inner electrode. And an alternating voltage of the same polarity is applied to each of the electrodes to generate a positive electric field and a negative electric field alternately in the electric field processing region between the electrodes.
- the electric field treatment is performed on the workpiece. It is.
- the electric field processing method includes a fluid functioning as a dielectric and Z or an electric charge between a plurality of electrodes including at least a pair of electrodes in a positional relationship that does not face each other.
- the discharge phenomenon between the electrodes can be suppressed, and the applied power can be reduced.
- the electric field treatment can be efficiently performed by increasing the pressure.
- the electrode and the object to be processed are in a non-contact state in which a fluid layer such as air having a low dielectric constant is interposed, so that the state of the voltage from the electrode is reduced.
- the electric field treatment can be performed on the object to be processed without much lowering, and the electric field treatment can be effectively performed even when the object to be processed is contained in the container.
- the number of lines of electric force drawn out from the electrodes can be increased, and the electric field treatment effect can be further enhanced.
- FIG. 1 shows a schematic cross-sectional front view of a water treatment apparatus as an electric field treatment apparatus according to the first embodiment of the present invention
- FIG. 2 shows the direction of the line AA in FIG.
- a schematic cross section of the water treatment system is shown.
- the water treatment apparatus 10 includes a treatment tank 12 in which water as an object to be treated is accommodated, and a voltage supply device 13 that applies an alternating voltage to the treatment tank 12 side.
- the treatment tank 12 includes a main body tank 15 having a bottomed cylindrical shape, an outer electrode 17 attached to an inner peripheral surface 15A of the main body tank 15, and a cylinder disposed in a central portion of the main body tank 15.
- a central column 18, an inner electrode 19 attached to the outer peripheral surface 18 A of the central column 18, and an adsorption sheet 21 installed on the bottom inner surface of the main body tank 15 are configured.
- Water is accommodated inside the main body tank 15 and the central column 18, and in particular, the region between the outer electrode 17 and the inner electrode 19 is an electric field processing region E for electric field processing of water.
- Reference numeral 23 in the figure is a drain 23 for discharging the water in the main body tank 15 to the outside.
- the outer electrode 17 is provided in a cylindrical shape with both upper and lower ends open, and has a vertical dimension smaller than the inner peripheral surface 15A.
- An AC voltage is applied to the outer electrode 17 by the voltage supply device 13.
- the central column 18 is disposed at a substantially central portion of the main body tank 15, and in the plan view, the main body tank
- the inner electrode 19 is provided in a cylindrical shape with both upper and lower ends open, and is substantially the same as the outer electrode 17. They have the same vertical dimension, and are arranged so as to face the outer electrode 17 almost exactly.
- the inner electrode 19 is applied with an AC voltage having the same polarity and the same magnitude as the outer electrode 17 by the voltage supply device 13.
- the voltage supply device 13 includes an AC power supply 25 that generates an AC voltage having a commercial frequency, and a transformer 26 that is connected to the AC power supply 25.
- the transformer 26 generates a voltage different from the voltage of the primary side circuit 27 to which the AC voltage from the AC power source 25 is applied, and the primary side circuit 27, and the outer electrode 17 and the inner electrode via the resistor 28.
- 19 is configured to include a secondary side circuit 29 that applies AC voltages synchronized with each other.
- the output voltage is adjusted to a high voltage in the range of 3000V—10000V, and the output current is adjusted to a weak current in the range of 10mA—100mA.
- the voltage supply device 13 is not limited to the circuit configuration described above as long as it can apply a predetermined AC voltage to the outer electrode 17 and the inner electrode 19.
- the infinity point regions located on the upper and lower sides of the processing tank 12 in FIG. 1 are grounded and have a relatively negative potential.
- the constituent molecules of water in the electric field treatment region E are induced to polarize, and the positive charges in the constituent molecules are attracted to the infinity point region side where the potential is negative and are aligned in a certain direction. It becomes like this.
- the electric field processing region E becomes a negative electric field
- the infinity point region has a relatively brass potential.
- the constituent molecules of water in the electric field treatment region E are induced to polarize, and the negative charges in the constituent molecules are attracted to the infinity point region side where the potential becomes a positive potential, so that the alignment aligns in a certain direction. become.
- the electric field processing region E is alternately changed into a positive electric field and a negative electric field, and accordingly, the arrangement of the positive charge and the negative charge in the polarized constituent molecule itself is constant. It will be reversed repeatedly. As a result, the water cluster is micronized, the molecular density of the water is increased, and the phase transition temperature is lowered.
- the polarity that exists in water and functions as a dielectric is present in almost the same potential state in which the polarity is periodically reversed at any position.
- the substance functions as a floating electrode whose polarity reverses with the reversal of the electric field polarity, like the constituent molecules of water described above.
- the electric field processing region E is a positive electric field
- the electric field lines from the electrode are spouted toward the infinity point region on both the upper and lower sides in Fig. 1 having zero potential. It is separated from different water, affected by gravity, and descends along the lines of electric force that are directed downward in the figure.
- the polar substance separated from the water becomes agglomerated by electrical coupling, descends along the lines of electric force directed downward in the figure, and is adsorbed by the adsorption sheet 21 on the bottom side of the main body tank 15. become.
- the adsorbing sheet 21 is not particularly limited as long as it can adsorb polar substances, such as non-woven paper.
- the electrodes to which the AC voltage of the same polarity is applied are arranged in a double circle shape.
- the electrodes are further arranged in a multi-circle shape, and an AC current of the same polarity is provided for each electrode.
- a configuration in which a voltage is applied may be employed.
- the shape of the electrode is not limited to a cylindrical shape, and may be another loop-shaped electrode such as an elliptical shape or a polygonal shape, a rod-shaped electrode, a curved plate shape, or the like. In short, the shape of the electrode is not particularly limited as long as another electrode exists around the predetermined electrode.
- FIG. 4 shows a schematic cross-sectional front view of the supercooled storage as the electric field processing apparatus according to the second embodiment
- FIG. 5 shows the supercooled storage along the AA line direction of FIG.
- a schematic cross-sectional view of the storage is shown
- FIG. 6 shows a schematic cross-sectional view of the supercooled storage along the BB line direction of FIG.
- the supercooled storage 30 is a hollow box-type storage main body 32 in which food as an object to be processed is housed, and an AC voltage is applied to the storage main body 32 in the first embodiment.
- a voltage supply device 13 similar to the above.
- the storage main body 32 has a structure in which the entire inner wall is insulated and a heat insulating material is appropriately arranged to enhance the heat insulation of the inside 33.
- the storage body 32 includes a top wall 35 on the upper end side, a bottom wall 36 on the lower end side, left and right side walls 37, 38 disposed between the top wall 35 and the left and right ends of the bottom wall 36, and the top walls.
- each side wall 37 , 38 and the rear wall 39, the left electrode 42, the right electrode 43 and the rear electrode 44 respectively attached to the inner surface side of the rear wall 39 are detachably spanned between the side walls 37 and 38, and upper and lower three stages on which food is placed.
- each of the electrodes 42 to 44 is supplied with AC voltage having the same polarity from the voltage supply device 13 and supplied with high voltage and weak current.
- the electrodes 42 and 44 are provided in a flat plate shape and are arranged at the same height position. Accordingly, the electrodes 42 and 43 on both the left and right sides are substantially opposite to each other, and the rear electrode 44 is positioned at the same height between the rear ends of these electrodes 42 and 43. In other words, these electrodes 42-44 are arranged so as to surround the food on the shelf 46 from three sides, and become a space force electric field processing region E surrounded by these electrodes 42-44.
- each electrode 42-44 a net-like insulating cover as an insulating layer made of a force insulating material (not shown) is provided on the surface of each electrode 42-44.
- the shelf plate 46 is supported by an insulating frame (not shown), and an insulating state with respect to the electrodes 42 to 44 is secured.
- an air layer constituting a fluid layer is interposed between each electrode 42-44 and the food placed on the shelf 46, which has a lower dielectric constant than that of the food.
- each of the electrodes 42- 44 An alternating voltage of the same polarity is applied to As a result, as described in the first embodiment, in the electric field processing region E where the food is present, the positive electric field and the negative electric field are alternately changed. Polarization is induced, and the arrangement of positive charge and negative charge repeats inversion at regular intervals. As a result, the bacteria in the food are electrically shocked, the water in the food also generates bactericidal ozone, and the cells of the bacteria are mutated to restrict proliferation by cell division. . As a result, the growth of bacteria can be suppressed and the food can be prevented from being spoiled.
- the moisture present in the food is modified as described in the first embodiment, is micro-polished, and the phase transition temperature is lowered, so that the moisture in the food is hardly frozen. It becomes hydrated and can be stored at low temperature and non-frozen supercooled state with food remaining umami.
- the electric field processing region E is configured by being surrounded by the respective electrodes 42-44 located at the left, right, and rear three locations, so that the high potential state can be made substantially uniform at any position. That is, for example, when only the left and right electrodes 42 and 43 are separated from each other, when the distance between the electrodes 42 and 43 is increased, the electric lines of force from the left and right electrodes 42 and 43 are attenuated at the central portion of the shelf 46. However, this attenuation can be supplemented by electric lines of force from the rear electrode 44, and variations in electric field processing within the electric field processing region E can be reduced.
- the three electrodes 42-44 are used, the lines of electric force are added in triplicate, and the transmission performance to the object is improved. Therefore, even if the food container is made of any material such as metal, grease, ceramics, glass, and paper products, the electrical processing of the food in the container is not hindered. Even if the container has a lid, electrical processing can be performed on the food, and the limiting conditions for the container become unnecessary.
- FIG. 7 shows a schematic cross-sectional front view of a steamer as an electric field processing apparatus according to the third embodiment
- FIG. 8 shows a schematic cross-sectional view of the steamer along the line AA in FIG. It is shown.
- the steamer 50 is a hollow box type in which food as an object to be processed is accommodated.
- the steamer main body 51 and the voltage supply device 13 similar to the first embodiment for applying an AC voltage to the steamer main body 51 are provided.
- This steamer 50 is provided with a steam generation part 53 in the lower part of the steamer main body 51 instead of the supply port 47 and the exhaust port 48 with respect to the supercooled storage 30 of the second embodiment.
- a feature is that instead of the rear electrode 44 of the rear wall 39, a front electrode 55 having an insulating cover (not shown) similar to that of the second embodiment attached to the inner surface of the door 40 is provided.
- Other configurations are substantially the same as those of the second embodiment.
- the steam generating unit 53 includes a steam chamber 57 formed below the electrodes 42, 43, 55 and the shelf plate 46, and a heating device 58 disposed below the steam chamber 57. Being sung.
- the steam chamber 57 is supplied with water from a water supply port (not shown), and the water is heated by the heating device 58 to generate water vapor.
- This water vapor is jetted out of the holes formed in the upper partition plate 60 of the steam chamber 57 to the interior 33 where the electrodes 42, 43, 55 and the shelf plate 46 exist.
- a left electrode 62, a right electrode 63, and a rear electrode 64 are attached to the inner surfaces of the side walls 37, 38 and the rear wall 39.
- the space surrounded by the left electrode 62, the right electrode 63, and the rear electrode 64 is also an electric field processing region E.
- the electric field processing region located inside the upper electrodes 42, 4 3, 55 is defined as the first electric field processing region El, and the electric field processing region located inside the lower electrodes 62-6 64. Is called the second electric field processing region E2.
- the first electric field processing region E1 is surrounded by the three electrodes 42, 43, 55, as in the second embodiment, the first electric field processing region E1 is in a substantially uniform high potential state at any position.
- the gasification of the high-temperature steam can be performed with high efficiency, and the distribution of the high-temperature steam can be made uniform in the chamber 33.
- the constant temperature and humidity environment of the inside 33 can be maintained uniformly and stably, the heat transfer effect to the food inside the inside 33 can be enhanced, the steaming time can be shortened, and the food surface can be prevented from drying. You can also In addition, by treating the food with an electric field, browning of the food due to the action of the protein can be prevented.
- the first electric field treatment region E1 is constituted by the three electrodes 42, 43, 55, so that the food can be handled regardless of the material of the container for storing the food and the presence or absence of the lid.
- Electric field Electric field treatment can be performed satisfactorily without impairing the rational effect.
- the weighting of the lines of electric force improves the permeation performance to food, prevents the food surface from drying, and prevents the food from browning due to the action of protein.
- the reforming is performed so that the phase transition temperature of water is lowered. This can contribute to energy savings.
- the electrode in the second electric field treatment region E2 is formed in a Hercam shape, and the electrode is arranged in such a direction that the vapor can pass in the upward and downward directions. This can further contribute to saving.
- FIG. 9 shows a schematic cross-sectional front view of a fryer as an electric field processing apparatus according to the fourth embodiment
- FIG. 10 shows a schematic cross-section of the fryer along the AA line direction of FIG.
- the flyer 70 includes an oil tank 71 in which the upper part is opened and the oil is accommodated therein, and a voltage supply device 13 similar to the first embodiment for applying an AC voltage to the oil tank 71. It is configured.
- reference numeral 73 denotes a drain for discharging the oil in the oil tank 71 to the outside.
- the entire inner wall of the oil tank 71 is insulated, and fried food is taken in and out at the upper open portion.
- the to-be-processed object processed by an electric field in a present Example is a deep-fried oil and fried food.
- the oil tank 71 includes left and right side walls 75, 76, a bottom wall 77 connected to the lower ends of the side walls 75, 76, a front wall 78 and a rear wall 79 located on both the front and rear sides of the left and right side walls 75, 76 and the bottom wall 77.
- Left side electrode 82, right side electrode 83, and rear side electrode 84 attached to the inner surface side of each side wall 75, 76 and rear wall 79, a heating pipe 85 that is disposed on the lower side to heat the oil, and a heating pipe It is provided with a fall prevention net 86 that is located above 85 and prevents the fall of fried food from the space above it to the heating pipe 85 side.
- each of the electrodes 82 to 84 is supplied with an AC voltage having the same polarity from the voltage supply device 13 and supplied with a high voltage and a weak current.
- the electrodes 82 and 84 are provided in a flat plate shape and are arranged at the same height so as to surround the oil-fried food and the fried food. Therefore, the space force electric field processing region surrounded by these electrodes 82-84 It becomes area E.
- the surfaces of these electrodes 82 to 84 are hermetically shielded by an insulating layer made of a force insulating material (not shown)! /
- the constituent molecules of the fried food in which the polarization is induced have a strong vibration phenomenon.
- the arrangement of positive charges and negative charges in the molecule is repeatedly inverted at a constant period.
- the boiling point of the moisture contained in the fried food drops due to the drop in the phase transition temperature described above, and the puncture phenomenon of the fried food due to the sudden boiling of the water during frying is suppressed.
- the periphery of the fried food is intensively heated, so that the heating power to the inside of the fried food can be evenly performed.
- the moisture-modifying action described in the second embodiment allows the moisture in the fried food to be micronized, the water retention of the fried food is improved, and the moisture is contained in the fried food.
- the loss of the umami component is suppressed, and the flavor of the fried food after processing can be ensured.
- the electrode is further attached to the inner surface side of the front wall 78 to promote the heating of the fried food.
- the three electrodes are arranged in a rectangular shape.
- the present invention is not limited to this, as long as the object to be processed is surrounded by the electrodes.
- the electrodes are all flat, but the present invention is not limited to this, and various shapes can be applied as long as the above-described effects are exhibited.
- the electrode has an uneven surface portion at least partially. According to this, the number of lines of electric force drawn out from the electrode can be increased, and the various effects described above can be further enhanced.
- the substance is modified by the action of electric lines of force generated between each electrode side and the ground at the infinity point region.
- a ground electrode may be disposed in the apparatus, or an electrode or a region to which a DC voltage or a rectified voltage is applied may be disposed.
- the present invention can be used for various devices that perform foreign matter removal, sterilization, and the like in addition to water treatment, food storage, food processing, for example, storage, storage, refrigerator, freezer, and thaw. It can be used for hot storage, heating equipment, water treatment equipment, sterilization equipment, etc.
- FIG. 1 is a schematic sectional front view of a water treatment apparatus according to a first embodiment.
- FIG. 2 is a schematic cross-sectional view of the water treatment device taken along line AA in FIG.
- FIG. 3 is a circuit configuration diagram of a voltage supply device.
- FIG. 4 is a schematic cross-sectional front view of a supercooled storage according to a second embodiment.
- FIG. 5 is a schematic cross-sectional view of the supercooled storage along line AA in FIG.
- FIG. 6 is a schematic cross-sectional view of the supercooled storage along line BB in FIG.
- FIG. 7 is a schematic sectional front view of a steamer according to a third embodiment.
- FIG. 8 is a schematic cross-sectional view of the supercooled storage along line AA in FIG.
- FIG. 9 is a schematic sectional front view of a fryer according to a fourth embodiment.
- FIG. 10 is a schematic cross-sectional view of the supercooled storage along line AA in FIG.
- FIG. 11 is a schematic sectional front view of a thawing cabinet according to a conventional example.
- FIG. 12 is a schematic sectional front view of a refrigerator according to a conventional example.
- FIG. 13 is a schematic sectional front view of a fryer according to a conventional example.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Hydrology & Water Resources (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
Abstract
Description
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2004/017200 WO2006054348A1 (ja) | 2004-11-18 | 2004-11-18 | 電場処理装置及び電場処理方法 |
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| Application Number | Priority Date | Filing Date | Title |
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| PCT/JP2004/017200 WO2006054348A1 (ja) | 2004-11-18 | 2004-11-18 | 電場処理装置及び電場処理方法 |
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| WO2006054348A1 true WO2006054348A1 (ja) | 2006-05-26 |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007190041A (ja) * | 2006-01-17 | 2007-08-02 | Univ Waseda | 電場処理装置 |
| JP2011516173A (ja) * | 2008-04-04 | 2011-05-26 | スリーエム イノベイティブ プロパティズ カンパニー | 食品処理媒体の劣化の抑制によって食品処理媒体の耐用期間を延長する装置、システム及び方法 |
| JP2012139152A (ja) * | 2010-12-28 | 2012-07-26 | Naoyuki Yamaguchi | 冷蔵・冷凍装置 |
| JP2012527216A (ja) * | 2008-03-14 | 2012-11-08 | 田中 久雄 | 電場処理物質貯蔵庫 |
| CN103223261A (zh) * | 2013-04-22 | 2013-07-31 | 华南理工大学 | 脉冲电场辅助逆流提取葡萄皮渣多酚的装置及方法 |
| WO2014208658A1 (ja) * | 2013-06-27 | 2014-12-31 | エバートロン ホールディングス ピーティーイー リミテッド | フライヤー用電波発生装置、及びフライヤー用電波発生装置を用いた食材の調理方法 |
| WO2015122070A1 (ja) * | 2014-02-17 | 2015-08-20 | 錦隆 後藤 | 空間電位発生装置、該空間電位発生装置を利用した鮮度保持装置及び該空間電位発生装置を備えたフライヤー |
| JP2016112205A (ja) * | 2014-12-15 | 2016-06-23 | エバートロン ホールディングス ピーティーイー リミテッド | 電波発生装置 |
| JP2017047161A (ja) * | 2015-09-04 | 2017-03-09 | ボミル産業株式会社 | 高電圧を用いた電磁誘導加熱式フライヤー |
| CN107436069A (zh) * | 2017-04-18 | 2017-12-05 | 迪弗斯科技股份有限公司 | 静电冷库系统以及静电冷冻、解冻方法 |
| US10757960B2 (en) | 2017-12-31 | 2020-09-01 | Evertron Holdings Pte Ltd | Moisture control apparatus and moisture control method |
| JP2020159631A (ja) * | 2019-03-27 | 2020-10-01 | 株式会社MARS Company | 収納庫および電場発生装置 |
| WO2022049860A1 (ja) * | 2020-09-07 | 2022-03-10 | 精一 林 | 各種液体類の液体活性化装置 |
| US12102108B2 (en) | 2017-08-03 | 2024-10-01 | Evertron Holdings Pte. Ltd. | Ingredient control method and ingredient control device |
| US12133546B2 (en) | 2017-12-31 | 2024-11-05 | Evertron Holdings Pte Ltd. | Moisture control apparatus, moisture control method, program, storage medium, produced object, product, apparatus, and facility |
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| JP2007190041A (ja) * | 2006-01-17 | 2007-08-02 | Univ Waseda | 電場処理装置 |
| JP2012527216A (ja) * | 2008-03-14 | 2012-11-08 | 田中 久雄 | 電場処理物質貯蔵庫 |
| JP2011516173A (ja) * | 2008-04-04 | 2011-05-26 | スリーエム イノベイティブ プロパティズ カンパニー | 食品処理媒体の劣化の抑制によって食品処理媒体の耐用期間を延長する装置、システム及び方法 |
| JP2012139152A (ja) * | 2010-12-28 | 2012-07-26 | Naoyuki Yamaguchi | 冷蔵・冷凍装置 |
| CN103223261A (zh) * | 2013-04-22 | 2013-07-31 | 华南理工大学 | 脉冲电场辅助逆流提取葡萄皮渣多酚的装置及方法 |
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| WO2014208658A1 (ja) * | 2013-06-27 | 2014-12-31 | エバートロン ホールディングス ピーティーイー リミテッド | フライヤー用電波発生装置、及びフライヤー用電波発生装置を用いた食材の調理方法 |
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| KR20170086129A (ko) | 2014-02-17 | 2017-07-25 | 카네타카 고토 | 공간 전위 발생장치, 그 공간 전위 발생장치를 이용한 신선도 유지 장치 및 공간 전위발생장치를 구비한 튀김기 |
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| JP2017047161A (ja) * | 2015-09-04 | 2017-03-09 | ボミル産業株式会社 | 高電圧を用いた電磁誘導加熱式フライヤー |
| CN107436069A (zh) * | 2017-04-18 | 2017-12-05 | 迪弗斯科技股份有限公司 | 静电冷库系统以及静电冷冻、解冻方法 |
| US12102108B2 (en) | 2017-08-03 | 2024-10-01 | Evertron Holdings Pte. Ltd. | Ingredient control method and ingredient control device |
| US10757960B2 (en) | 2017-12-31 | 2020-09-01 | Evertron Holdings Pte Ltd | Moisture control apparatus and moisture control method |
| US11998035B2 (en) | 2017-12-31 | 2024-06-04 | Evertron Holdings Pte Ltd | Moisture control apparatus and moisture control method |
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| JP2020159631A (ja) * | 2019-03-27 | 2020-10-01 | 株式会社MARS Company | 収納庫および電場発生装置 |
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