WO2006001550A1 - Sachet pour extraire une boisson préférée - Google Patents

Sachet pour extraire une boisson préférée Download PDF

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Publication number
WO2006001550A1
WO2006001550A1 PCT/JP2005/012615 JP2005012615W WO2006001550A1 WO 2006001550 A1 WO2006001550 A1 WO 2006001550A1 JP 2005012615 W JP2005012615 W JP 2005012615W WO 2006001550 A1 WO2006001550 A1 WO 2006001550A1
Authority
WO
WIPO (PCT)
Prior art keywords
tag
bag
thread
extraction bag
extraction
Prior art date
Application number
PCT/JP2005/012615
Other languages
English (en)
Japanese (ja)
Inventor
Motonobu Suzuki
Tadashi Motomura
Kaichi Suzuki
Original Assignee
Yamanaka Industry Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamanaka Industry Co., Ltd. filed Critical Yamanaka Industry Co., Ltd.
Priority to AU2005257535A priority Critical patent/AU2005257535A1/en
Publication of WO2006001550A1 publication Critical patent/WO2006001550A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
    • B65D85/812—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags with features facilitating their manipulation or suspension
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags

Definitions

  • the used bag when a bag for extracting a palatable beverage is immersed in hot water and stirred, the used bag has a characteristic of being integrally molded by punching a sheet having water resistance and heat-fusibility.
  • This is a bag for extracting a beverage.
  • both the lactic acid fermentation of corn starch, the polymerization of the fermentation product, and the spinning bag of the polymer obtained from spinning of the polymer the extraction bag having filterability and An evening bag made of a non-woven sheet of polylactic acid fiber having water resistance and heat-sealing property was used.
  • This is a taste-extracting bag for extracting beverages having the characteristics of being completely decomposed by microorganisms in the soil after use.
  • the tag attached to the bag for extracting a tasteful beverage has conventionally been attached to the bag with a knob at the tip, a thread-like part that encloses the knob and the ingredient of the taste-sensitive beverage, and connects the bag to the bag. It consists of three parts, the base used to do. These parts are connected by bonding or heat fusion. For this reason, many types of raw materials are required for tag production, and operations such as bonding or heat fusion are also required when connecting and assembling the parts.
  • Patent Document 1 discloses many examples such as a tag configuration and an aspect attached to a palatable beverage extraction bag.
  • Patent Document 1 Japanese Patent Laid-Open No. 7-61465
  • the conventional taste-extracting beverage extraction bag all three parts of the tag, the knob at the tip of the tag, the thread part connecting the knob and the extraction bag, and the base part for attaching the end of the thread part to the bag are all integrated.
  • no tags are known.
  • bag for extracting a palatable beverage that can be processed by completely decomposing the bag for extracting the palatable beverage including the tag by microorganisms in the soil after use. Disclosure of the invention
  • a tag is composed of three parts: a tip knob, a thread-like part connecting the knob and the extraction bag, and a tag base for attaching the end of the thread-like part to the bag.
  • a water-resistant sheet is punched out, and the entire tag consisting of these three parts is molded as a whole, and more preferably, a material having heat-fusibility is used for the sheet and the bag.
  • the tag is also attached by heat-sealing to simplify the production process and increase productivity, and to develop a production method for a taste-extracting bag.
  • we examined the materials for extracting palatable beverages and tags and developed an extraction bag that can be completely decomposed and processed by microorganisms in the soil after use. It is something to try.
  • the tag portion of the extraction bag is only an accessory small part when viewed from the whole extraction bag. It was found that there are many types of raw materials required for preparation, and that processing takes a considerable amount of time. As a result of examining the productivity improvement, the entire tag has water resistance. We examined a method of punching a sheet to form it in one piece and completing it in one step.
  • the water-resistant sheet or paper is cut into pieces, it is possible to suspend the extraction bag in the same way as conventional synthetic fiber yarns and stir and extract in hot water.
  • the sheet or paper is pulled, it is easily broken and becomes a long and slender thread, so that it is partly cut with the majority cut and partly connected, as if the thread is folded.
  • By making a partial cut it is possible to create a single step stamping operation with a small area of paper, including a tag knob, a thread-like part, and a base for attaching the end of the thread-like part to the bag. It is.
  • the base of the tag can be easily heat-fused to an extraction bag having heat-fusibility.
  • the palatable beverage extraction bag 1 is composed of an extraction bag 2 and a tag 3, and the palatable extraction bag 2 is made of filterable sheet rice cake, in which the palatable beverage ingredients are enclosed.
  • the tag 3 is integrally formed by punching out a water-resistant sheet, and the thread-like portion 5 and the thread-like portion 5 that are folded or joined together in a curved shape are connected to the knob 4 at the tip, and the tag 3 and the extraction bag 2. It consists of a tag base 6 with the end of part 5 attached to the surface of bag 2.
  • the taste-extractable beverage extraction bag 1 When using the taste-extractable beverage extraction bag 1, if the tab 4 at the end of the tag is extended, The thread portion of the evening bag that is folded or gathered into a curved shape is cut into a partial cut 7 provided therein, and is elongated into a long thread shape, and the extraction bag 2 passes through the thread portion 5. It will be in the suspended state. It is a bag for extracting a palatable beverage, wherein the palatable beverage is adjusted by immersing the bag 2 in hot water and stirring.
  • the partial cut is a state in which most of the cross section is cut, but a very few uncut portions remain and are easily cut when pulled.
  • the thread-like portion 5 of the tag 3 that is folded or gathered in a curved shape is substantially rectangular and has a number of parallel partial cuts 7 in the length direction, and is left uncut at the ends of the cuts 7.
  • a small portion 8 is provided.
  • a plurality of substantially rectangular thread-like parts 5 that are folded or curved in a tag 3 are provided at a plurality of locations, and the thread-like parts 5 are affixed to the surface of the extraction bag 2.
  • the thread-like portion 5 of the tag 3 that is folded or gathered into a curved line is composed of a large number of circular rings 10 having concentric partial cuts 9, and small cuts are left at symmetrical positions of the diameter. Part 11 is provided.
  • a large number of concentric rings 10 connected at the uncut portion 11 are separated from the surface of the extraction bag 2 and extend long, and are attached to the base 6 of the tag.
  • the threaded portion of the tag 3 that is folded or gathered in a curved shape has a double helical structure 12, and a circular tag tip knob 13 is provided in the central portion.
  • the ends of the thread-like portions 5 and 5 ' are connected to both sides 14 of the knob 13, respectively, and the extraction bag 2 with the tag bases 15 and 15' attached to the ends on both sides of the outer periphery of the double helix, respectively. It is connected.
  • the knob 13 at the tip of the tag 3 is extended, the double helical thread 5, 5 'is separated from the surface of the extraction bag 2 and stretches into two threads, and extends into the tag base 15, 15'.
  • the palatable beverage extraction bag according to claim 1, wherein the attached extraction bag 2 has a structure in which the extraction bag 2 is suspended through two thread-like portions 5, 5 '.
  • Tetra Pak 16 melts and cuts an elongated envelope sheet 17 made of a filterable sheet into a line perpendicular to the length direction at regular intervals, and adjacent melt lines 18 are mutually connected.
  • Tetra Pak 16 for extracting palatable beverages obtained by enclosing the palatable beverage ingredients inside is used.
  • Tag 3 is attached to the center of any of the apexes, the middle of the ridgeline, or the triangular surface that forms Tetra Pak 16.
  • the tag 3 connects the knob 4 and the Tetra Pak 16 with a folded or curved thread-like part 5 and a tag base 6 with the ends of the thread-like part 5 affixed to the Tetra Pak 16 surface. Yes.
  • Tetra Pak 16 When using the Tetra Pak 16 for extracting tasting beverages, if the tab portion 4 of the tag is stretched, the filamentous portion of the tag that is folded or gathered into a curved shape will be partially cut in advance. Is cut, and the filamentous portion 5 of the tag 3 is elongated. Tetra Pak 16 is hung with the top of the Tetra Pak to which the tag is attached or the triangle face up. It will be in a lowered state.
  • the palatable beverage extracting pug according to any one of claims 1 to 6, wherein the palatable beverage is adjusted by immersing Tetra Pak 16 in hot water and stirring.
  • the extraction bag 2 and the tag 3 constituting the palatable beverage extraction bag 1 are both fibers made of polylactic acid obtained by lactic acid fermentation of corn starch, polymerization of the fermentation product, and spinning of the polymer. It is made up of.
  • the extraction bag 2 is made of a filterable fabric or sheet
  • the tag 3 is made of a non-woven sheet obtained from multi-fibers of polylactic acid.
  • the nonwoven fabric sheets used as raw materials for tags include paper obtained from polylactic acid fibers by the papermaking method.
  • thermoplastic polymer woven fabrics and non-woven fabrics such as polypropylene, polyethylene, polyester, and polyamide
  • a non-woven sheet containing ultra-fine fibers is suitable for a filter for extracting palatable beverages.
  • the material of tag 3 can also be used as long as it is water-resistant, and a thermoplastic polymer is preferred because it is highly processable by heat fusion with an extraction bag. Accordingly, a wide range of thermoplastic polymer sheets such as polypropylene, polyethylene, polyester, and polyamide, or non-woven fabrics can be used.
  • a raw material for a palatable beverage is enclosed and used.
  • Taste drinks can be applied to a wide range of taste drinks such as black tea, green tea, oolong tea, barley tea, kelp tea, coffee, and cocoa.
  • tea, green tea, etc. Teas are more preferable.
  • the tag for a bag for extracting a tasteful beverage has three parts: a knob at the tip of the tag, a thread-like part connecting the knob and the bag, and a base of the tag for attaching the end of the thread-like part to the bag.
  • a knob at the tip of the tag a thread-like part connecting the knob and the bag
  • a base of the tag for attaching the end of the thread-like part to the bag.
  • the extraction tag having a filterability which is a polylactic acid fiber, and a non-woven sheet of polylactic acid fiber having a heat-fusible property, which were obtained by spinning the above, were used. This has made it possible to produce palatable beverage extraction bags that are completely degraded by microorganisms in the soil after use.
  • FIG. 1 shows a front view of an embodiment of a bag for extracting a palatable beverage according to the present invention.
  • FIG. 2 is a perspective view of the palatable beverage extraction bag of the present invention in a suspended state.
  • FIG. 3 shows a front view of another aspect of the palatable beverage extraction bag of the present invention.
  • FIG. 4 shows a front view of another embodiment of the palatable beverage extraction bag of the present invention.
  • FIG. 5 shows a front view of another embodiment of the palatable beverage extraction bag of the present invention.
  • FIG. 6 shows a front view of a raw material sheet of a tetrapack for extracting a palatable beverage according to the present invention.
  • FIG. 7 is a perspective view showing a state in which a tetrapack for extracting a palatability beverage according to the present invention is suspended. Show.
  • FIG. 1 shows a front view of one embodiment of a palatable beverage extraction bag of the present invention.
  • the bag 1 for extracting a tasteful beverage is composed of an extraction bag 2 and a tag 3 in which a raw material for the tasteful beverage is enclosed.
  • the material of the extraction bag 2 is a koji fabric made of polylactic acid fibers with excellent filterability. Since polylactic acid fiber has heat-fusible properties, it is possible to apply welding and fusing methods using ultrasonic irradiation to form bags using koji fabric and to seal bags after enclosing the ingredients of palatable beverages. It is excellent in productivity. '
  • the tag 3 has a knob 4 at the tip, a threaded part 5 that joins the tag and the extraction bag, or a curved part 5 and the end of the threaded part 5 is connected to the surface of the bag 2. It consists of the base 6 of the tag to be attached to. Usually, the tip of the tip, the middle thread-like part, and the base of the tag are often made of different materials, but in the present invention, these parts are all made of a single material. It is made by an integral molding method that punches out water-resistant nonwoven fabric sheets made from Since the nonwoven fabric made of polylactic acid fiber has a heat-sealing property, the base 6 of the tag can be heat-sealed to an extraction bag as shown in the figure. Since the production of the palatable beverage extraction bag is completed in this heat-sealing process, the productivity of the palatable beverage extraction bag can be increased in combination with the integral molding of the evening.
  • the thread-like portion 5 that connects the knob 4 at the tip of the tag and the base portion 6 of the tag has a substantially rectangular shape and has a plurality of partial cuts 7 in the length direction. There are small portions 8 which are alternately left at the end of the cut 7.
  • the folded thread-like portion 5 may also be partially fused to the bag so as to be easily separated from the extraction bag 2 when pulled.
  • the tab 4 at the tip of the tag 3 is extended, the folded thread portion 5 is separated from the surface of the bag 2 and extends into a zigzag thread, and the bag 2 attached to the base 6 of the tag is threaded 5 It will be in the state suspended via.
  • Figure 2 shows a perspective view of this state.
  • the non-woven sheet made from the polylactic acid fiber of the tag has water resistance and heat resistance, so hold the knob 4 at the end of the tag and pour it into hot water or hang the noggles. If you soak it in hot water and stir it, you can adjust the taste drink. At this time, the elasticity of the thread-like portion extending in a zigzag shape also has the effect of further promoting stirring and extraction by the bag.
  • a wide range of woven fabrics / nonwoven fabrics having filterability can be used in addition to the above-described bag fabric made of polylactic acid fibers having excellent filterability.
  • thermoplastic polymer fabrics such as polypropylene, polyethylene, polyester, and polyamide. Nonwoven fabrics can also be used.
  • the material of tag 3 can be used as long as it has water resistance, and a wide range of thermoplastic polymers such as polypropylene, polyethylene, polyester, polyamide, etc. can be used. It is.
  • FIG. 3 shows a front view of another aspect of the palatable beverage extraction bag of the present invention.
  • the surface of the extraction bag 2 is provided with two thread-like portions of the tag 3 that are folded into a substantially rectangular shape.
  • the extraction bag 2 is affixed to almost the left and right ends of the upper end.
  • the other parts have the same structure as in Example 1.
  • the material for the extraction bag and tag is almost the same as in Example 1.
  • the base portions 6 and 6' of the two tags can be affixed to the front and back positions of the middle point of the upper end of the extraction bag 2.
  • the tag is made by a stamping and integral molding method, it is possible to make the character one with improved design as shown in the knob in Fig. 2.
  • By holding both ends of the thread-like part connecting the tag knob and the bag at two locations when the bag 2 is immersed in hot water and stirred, it is possible to perform a seesaw-like or other complicated movement. Combined with one effect, it also has the effect of enhancing the atmosphere when enjoying a tasteful beverage.
  • FIG. 4 shows a front view of another aspect of the palatable beverage extraction bag of the present invention. Threaded portion of tag 3 in a curved shape 5 ⁇ Consists of a large number of rings 10 with partial cuts 9 in concentric circles, and small uncut portions 11 are provided alternately at symmetrical positions of the diameter of the concentric circles. It is. When the knob 4 at the tip of the tag 3 is stretched, it is separated from the surface of the bag 2 and a large number of rings 10 connected by the uncut portion 11, and is elongated. For this reason, the bag 2 is suspended through a large number of concentric rings 10 connected to the bag 2 force attached to the base 6 of the tag. The other parts have almost the same structure as that of the first embodiment.
  • the extraction bag and tag material are the same as in Example 1.
  • FIG. 5 shows a front view of another aspect of the palatable beverage extraction bag of the present invention.
  • Tag 3's curvilinear thread 5, 5, ' is a double helix 5, 5' extending from the center circle It has become.
  • the circle at the center is the part that serves as the knob 13 of the tag 3, and the two small rectangles or trapezoids provided on both ends of the double helix are the bases of the tag to be attached to the extraction bag 2. 15 , 15 '.
  • the knob 13 of the circular tag 3 is extended, the thread-like part 5 formed into a double helix 5, 5 ′ is separated from the surface of the force bag 2 and stretched into a slur, and the two thread-like parts 5,
  • the extraction bag 2 is suspended through 5 '.
  • the other parts have almost the same structure as in the first embodiment.
  • the material for the extraction bag and tag is almost the same as in Example 1.
  • the thread-like portion connecting the tag knob and the extraction bag 2 has a zigzag shape, but in this example, it is a gentle slur as shown in the figure. The point is different. Further, the thread-like portion 5 gathered in the curved shape of the tag 3 can be formed into a single spiral. In this case, the tab 4 of the tag 3 and the extraction bag 2 are connected by a single slender thread-like portion 5.
  • an elongated envelope-shaped raw material sheet 17 made of polylactic acid fibers and having filterability as shown in FIG. 6 was used.
  • the base 6 of the tag 3 having the same specifications as that of the tag used in Example 1 was fused to the intermediate point 18 between the melting and fusing lines 19 and 20 indicated by dotted lines.
  • the tag 3 includes a thread-like portion 5 and a base 6 that are folded into a substantially rectangular shape.
  • the envelope was melted and melted at a position indicated by a dotted line 19 at right angles to the length direction at regular intervals, and further molded at a position where the adjacent melted and melted lines intersected at a position indicated by a dotted line 20.
  • the ingredients of the palatable beverage were enclosed in the envelope during the molding process.
  • the Tetra Pak 16 When using the Tetra Pak 16 for taste-extracting beverages, if the tab portion 4 of the tag is extended, the folded portion 5 of the folded tag will be elongated due to the partial cut 7 provided in advance inside it.
  • the Tetra Pak 16 is suspended in a form in which the triangular surface of the Tetra Pak to which the tag is attached is up and the top of the triangular pyramid is down.
  • the base 6 of the tag has a shape attached to the center of the upper surface of the tetrapack.
  • FIG. 7 shows a perspective view of the Tetra Pak 16 thus obtained.
  • Tetra Pak 16 suspended in the cup, or immerse in hot water and stir to adjust the palatability beverage.
  • Tetra Pak and the base 6 of the tag are attached to one end of the melting / cutting line 19 or 20, or the midpoint thereof, the Tetra Pak is in a form with the top up, or a horizontal ridgeline. It will be in a suspended state with the facing up. It can be used as appropriate depending on the type of palatable beverage and the situation at that time.
  • the palatable beverage extracting bag of the present invention is produced by integrally molding a punch, a thread-like portion, and a base to be attached to a bag, which are included in the tag, by punching a heat-fusible sheet.
  • a punch, a thread-like portion, and a base to be attached to a bag, which are included in the tag, by punching a heat-fusible sheet.
  • it has become possible to increase productivity in combination with heat fusibility.
  • materials for extraction bags and tags lactic acid fermentation of corn starch, polymerization of fermentation products, and spinning of the polymer, woven and non-woven sheets made of polylactic acid fibers and multi-fibers are used. It was used. For this reason, it is a resource recycling product that can be completely decomposed by microorganisms in the soil after use. .

Abstract

Un sachet (1) pour extraire une boisson préférée, comprenant un sachet (2) pour l’extraction formé d’une feuille ayant une propriété de filtration, une poignée (4) formée en perforant entièrement une feuille étanche à l’eau, une partie de type fil (5) comportant des fentes partielles (7) et entortillée en une forme pliée, et une languette (3) formée en commençant au niveau de la partie de base (6) de celui-ci.
PCT/JP2005/012615 2004-06-28 2005-06-27 Sachet pour extraire une boisson préférée WO2006001550A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2005257535A AU2005257535A1 (en) 2004-06-28 2005-06-27 Bag for extracting favorite beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004-189750 2004-06-28
JP2004189750A JP2006008204A (ja) 2004-06-28 2004-06-28 嗜好性飲料抽出用バッグ

Publications (1)

Publication Number Publication Date
WO2006001550A1 true WO2006001550A1 (fr) 2006-01-05

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2005/012615 WO2006001550A1 (fr) 2004-06-28 2005-06-27 Sachet pour extraire une boisson préférée

Country Status (5)

Country Link
JP (1) JP2006008204A (fr)
KR (1) KR20070026676A (fr)
CN (1) CN1984823A (fr)
AU (1) AU2005257535A1 (fr)
WO (1) WO2006001550A1 (fr)

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Publication number Priority date Publication date Assignee Title
JP4850087B2 (ja) * 2007-02-15 2012-01-11 西川ゴム工業株式会社 ウェザストリップのカバーリップ引出し用タブシートの成形方法
GB0704095D0 (en) * 2007-03-02 2007-04-11 Mars Inc Beverage preparation material
CN101668687B (zh) * 2007-03-12 2012-11-14 株式会社小栗农园 萃取袋及包装材料
CN101756639B (zh) * 2010-03-04 2011-08-17 宁波三A集团电器有限公司 一种饮料萃取装置的送包脱包机构
JP5001448B1 (ja) * 2011-07-08 2012-08-15 株式会社 伊藤園 抽出バッグ
JP5826691B2 (ja) * 2012-03-30 2015-12-02 株式会社吉野工業所 抽出容器
US9439532B2 (en) * 2014-03-11 2016-09-13 Starbucks Corporation Beverage production machines with multi-chambered basket units
US10602874B2 (en) 2015-06-16 2020-03-31 Starbucks Corporation Dba Starbucks Coffee Company Beverage preparation systems with brew chamber access mechanisms

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4631432Y1 (fr) * 1969-06-13 1971-10-29
JPS58133567U (ja) * 1982-03-05 1983-09-08 秋本　「よ」規 即席容袋
JPH0453670U (fr) * 1990-08-13 1992-05-07
JPH0630004U (ja) * 1992-09-24 1994-04-19 株式会社石津製作所 濾しパック

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4631432Y1 (fr) * 1969-06-13 1971-10-29
JPS58133567U (ja) * 1982-03-05 1983-09-08 秋本　「よ」規 即席容袋
JPH0453670U (fr) * 1990-08-13 1992-05-07
JPH0630004U (ja) * 1992-09-24 1994-04-19 株式会社石津製作所 濾しパック

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AU2005257535A1 (en) 2006-01-05
CN1984823A (zh) 2007-06-20
JP2006008204A (ja) 2006-01-12
KR20070026676A (ko) 2007-03-08

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