WO2005031226A1 - Procede et appareil permettant de combiner des particules alimentaires et de la glace - Google Patents

Procede et appareil permettant de combiner des particules alimentaires et de la glace Download PDF

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Publication number
WO2005031226A1
WO2005031226A1 PCT/US2004/031006 US2004031006W WO2005031226A1 WO 2005031226 A1 WO2005031226 A1 WO 2005031226A1 US 2004031006 W US2004031006 W US 2004031006W WO 2005031226 A1 WO2005031226 A1 WO 2005031226A1
Authority
WO
WIPO (PCT)
Prior art keywords
ice cream
food particles
container
combining
conventional ice
Prior art date
Application number
PCT/US2004/031006
Other languages
English (en)
Inventor
Curt Jones
Stan Jones
Original Assignee
Dippin' Dots, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dippin' Dots, Inc. filed Critical Dippin' Dots, Inc.
Priority to EP04784744A priority Critical patent/EP1664644A4/fr
Priority to CA002526160A priority patent/CA2526160A1/fr
Priority to MXPA05012941A priority patent/MXPA05012941A/es
Priority to BRPI0411135-4A priority patent/BRPI0411135A/pt
Priority to AU2004276757A priority patent/AU2004276757A1/en
Priority to JP2006528126A priority patent/JP2007506428A/ja
Publication of WO2005031226A1 publication Critical patent/WO2005031226A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A23G9/166—Feeding arrangements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09G—POLISHING COMPOSITIONS; SKI WAXES
    • C09G1/00—Polishing compositions
    • C09G1/02—Polishing compositions containing abrasives or grinding agents

Definitions

  • the present invention relates to ice cream and more particularly to an apparatus and method for combining food particles within ice cream.
  • Fig. 1 shows a portion of the present invention
  • Fig. 2 shows a first embodiment of the present invention
  • Figs. 3 and 4 show a second embodiment of the present invention
  • Figs. 5A and 5B show an exemplary packaging technique of the present invention.
  • DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS [0008]
  • FIG. 1 shows a cryogenic processor constructed in accordance with the preferred embodiment of the present invention to produce free-flowing food particles 56.
  • the fundamental method utilized to produce the product is described in detail in U.S. Pat. No. 5,126,156, which is hereby incorporated by reference.
  • a cryogenic processor 10 includes a freezing chamber 12 that is most preferably in the form of a conical tank that holds a liquid refrigerant therein.
  • a freezing chamber 12 incorporates an inner shell 14 and an outer shell 16. Insulation 18 is disposed between the inner shell 14 and outer shell 16 in order to increase the thermal efficiency of the chamber 12. Vents 20 are also provided to ventilate the insulated area formed between the shells 14 and 16.
  • the freezing chamber 12 is a free-standing unit supported by legs 22.
  • the refrigerant 24 is introduced into a chamber 12 through the inlet 26 in order to maintain a predetermined level of liquid refrigerant in the freezing chamber because some refrigerant 24 can be lost by evaporation or by other means incidental to production.
  • Gaseous refrigerant that has evaporated from the surface of the liquid refrigerant 24 in freezing chamber 12 primarily vents to the atmosphere through exit port 29 which cooperates with the vacuum assembly 30, which can be in the form of a venturi nozzle. Extraction of the frozen food particles occurs through product outlet 32 adapted at the base of the freezing chamber 12.
  • An ambient air inlet port 28 with adjustment doors 38 and exit port 29 with adjustment doors 39 are provided to adjust the level of gaseous refrigerant which evaporates from the surface of the liquid refrigerant 24 so that excessive pressure is not built up within the processor 10 and freezing of the liquid composition in the feed assembly 40 does not occur.
  • a feed tray 48 receives liquid composition from a delivery source 50.
  • a pump (not shown) drives the liquid composition through a delivery tube 52 into the feed tray 48.
  • a premixing device 54 allows several compositions, not all of which must be liquid, such as powdered flavorings or other additives of a size small enough not to cause clogging in the feed assembly 40, to be mixed in predetermined concentrations for delivery to the feed tray 48.
  • uniformly sized droplets of liquid composition are required to be fed through gas diffusion chamber 46 to freezing chamber 12.
  • the feed tray 48 is designed with feed assembly 40 that forms droplets of the desired character.
  • the frozen product takes the form of food particles that are formed when the droplets 58 of liquid composition contact the refrigerant vapor in the gas diffusion chamber 46, and subsequently the liquid refrigerant 24 in the freezing chamber 12. After the food particles 56 are formed, they fall to the bottom of chamber 12.
  • a transport system connects to the bottom of chamber 12 at outlet 32 to carry the food particles 56 to a packaging and distribution network for later delivery and consumption.
  • the vacuum assembly 30 cooperates with air inlet 28 and adjustment doors 38 so that ambient air flows through the inlet and around feed assembly 40 to ensure that no liquid composition freezes therein. This is accomplished by mounting the vacuum assembly 30 and air inlet 28 on opposing sides of the gas diffusion chamber 46 such that the incoming ambient air drawn by the vacuum assembly 30 is aligned with the feed assembly.
  • a feed tray 48 receives the food particles 56 from a delivery source 50.
  • These food particles 56 can include cranberries, pieces of other fruit, pieces of chocolate, various types of candies, pieces of cookie dough, or any of the above covered in chocolate.
  • the cookie dough can be pre-cut into predetermined shapes such as cubes, triangles, or hearts. In a cubical embodiment, the dough shapes are formed to measure 5/16" x 5/16" x 5/16", so as to achieve an appropriate ratio between the shapes and other typical food particles, as well as to blend well within the ice cream.
  • Fig. 2 shows an exemplary apparatus for blending food particles and conventional ice cream.
  • the food particles 56 are fed into a variable speed fruit and nut feeder 204 either directly from the outlet 32 or from a transport mechanism.
  • the food particles 56 are combined with the semi-frozen soft ice cream from a barrel freezer (not shown) by a combining mechanism 208 such as but not limited to a star wheel, which forces the combination through a static mixer 212 where it is blended and then output into a container 220 either for consumption, shipping, or temporary storage within a hardening cabinet.
  • the combining mechanism 208 ensures that a pre-configurable percentage of food particles 56 are inserted into the semi-frozen soft ice cream, yet regulates the pressure and flow such that the food particles 56 are not crushed. Additionally, the soft combination does not become too viscous to pump properly.
  • the combining mechanism 208 feeds back information to a central control device 240 which can automatically make real-time adjustments to both the variable speed fruit and nut feeder 204 as well as a mechanism which controls the flow of the semi-liquid conventional ice cream from the barrel freezer.
  • a central control device 240 can automatically make real-time adjustments to both the variable speed fruit and nut feeder 204 as well as a mechanism which controls the flow of the semi-liquid conventional ice cream from the barrel freezer.
  • An operator may also use the central control device 240 to make manual adjustments.
  • the central control device 240 may be located at a standard room temperature environment separate from the food-preparation environment, and information communicated thereto could be wirelessly or remotely transmitted to the combining mechanism 208 and other mechanisms via communication means such as but not limited to WiFi or Bluetooth.
  • Fig. 3 shows an alternative embodiment of the present invention in which the fruit and nut feeder 204 is not used, but instead the food particles 56 are gravity fed into a screw-drive apparatus 312 powered by a drive motor 308.
  • a container 220 can be filled first with a layer of food particles 56, then a layer of semi-frozen soft ice cream, then another layer of food particles 56, and then a layer of something else, and so on.
  • a variety of aesthetically pleasing packaging effects can be obtained, as shown in Figs. 5A and 5B.
  • the screw-drive apparatus 312 is not drawn to scale. However, it is important to note that the distance 'd' between the threads 312t of the feed screw and the screw housing 312h is small enough that the food particles 56 only advance when the feed screw is rotating. This feature is not clearly discernable from Fig. 3, because portions of Fig. 3 are exaggerated for clarity. [00022] Fig.
  • FIG. 5A shows the horizontal layering alternating food particles and conventional ice cream described above.
  • Fig. 5B shows an alternate embodiment in which the container 220 is filled from the side rather than from the top, and sealed in such a way that a customer will be immediately presented with a striped pattern of alternating layers of food particles 56 and conventional ice cream upon opening the container 220.
  • the re-usable flaps 244 are closed.
  • the flaps 244 are open.
  • 5A could be packaged in a translucent plastic container 220T which makes the horizontally layered contents eminently visible to a potential customer while on display in a typical retail environment such as dairy case at a supermarket.
  • a translucent plastic container 220T which makes the horizontally layered contents eminently visible to a potential customer while on display in a typical retail environment such as dairy case at a supermarket.
  • Fig. 4 shows a variation of the embodiment shown in Fig. 3, in which a twist-lock changeable pattern mechanism 408 is added to the screw-drive apparatus 312.
  • the pattern mechanism 408 could also be fitted to the output of the static mixer 212.
  • the pattern mechanism 408 allows the inscribing of configurable patterns of food particles 56 within the conventional ice cream.
  • Various shapes including but not limited to those shown in Fig.4 are possible, as well as letters, caricatures, and other artistic renderings. Such a feature could be a useful marketing device around holidays such as Valentine's Day, Halloween, and Christmas.
  • the pattern mechanism 408 works as follows.
  • the food particles 56 are forced through a changeable pattern stencil 412 which starts out at the bottom of the empty container 220 and is raised at the same rate that the container 220 is filled.
  • the rate at which the food particles 56 and conventional ice cream are pumped into the pattern mechanism 408 and the container 220 must be are carefully monitored and controlled, potentially by the central control device 240 although not limited thereto, using information obtained from sensors within the pattern mechanism 408. Such control is needed in order to accurately reproduce the desired pattern throughout the entire container 220.
  • FIG. 3 An additional alternative embodiment exists in which the food particles 56 are swirled into the flowing ice cream by modifying the mixing apparatus 312 of Fig. 3.
  • the modified mixing apparatus contains two separate output nozzles, rather than a single output such as that shown in Fig. 3.
  • the food particles 56 are dropped into the container 220 which is simultaneously but separately being filled with conventional ice cream.
  • the nozzle for the food particles 56 can be adapted to rotate, zigzag, or move in a variety of directions so that the food particles are swirled, spirally deposited, or linear deposited in some other type of recognizable pattern involving pre-arranged lines and curves.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

L'invention porte sur un appareil et un procédé permettant de combiner des particules alimentaires congelées par cryogénie et de la glace traditionnelle.
PCT/US2004/031006 2003-09-24 2004-09-21 Procede et appareil permettant de combiner des particules alimentaires et de la glace WO2005031226A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
EP04784744A EP1664644A4 (fr) 2003-09-24 2004-09-21 Procede et appareil permettant de combiner des particules alimentaires et de la glace
CA002526160A CA2526160A1 (fr) 2003-09-24 2004-09-21 Procede et appareil permettant de combiner des particules alimentaires et de la glace
MXPA05012941A MXPA05012941A (es) 2003-09-24 2004-09-21 Metodo y aparato para combinar particulas de alimento y helado.
BRPI0411135-4A BRPI0411135A (pt) 2003-09-24 2004-09-21 aparelho e método para combinar partìculas de alimentos com sorvete
AU2004276757A AU2004276757A1 (en) 2003-09-24 2004-09-21 Method and apparatus for combining food particles and ice cream
JP2006528126A JP2007506428A (ja) 2003-09-24 2004-09-21 食品粒子とアイスクリームを混合する方法及び装置

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50555903P 2003-09-24 2003-09-24
US60/505,559 2003-09-24

Publications (1)

Publication Number Publication Date
WO2005031226A1 true WO2005031226A1 (fr) 2005-04-07

Family

ID=34393036

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2004/031006 WO2005031226A1 (fr) 2003-09-24 2004-09-21 Procede et appareil permettant de combiner des particules alimentaires et de la glace

Country Status (9)

Country Link
EP (1) EP1664644A4 (fr)
JP (1) JP2007506428A (fr)
KR (1) KR20060131603A (fr)
CN (1) CN1795357A (fr)
AU (1) AU2004276757A1 (fr)
BR (1) BRPI0411135A (fr)
CA (1) CA2526160A1 (fr)
MX (1) MXPA05012941A (fr)
WO (1) WO2005031226A1 (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1758488A2 (fr) * 2004-06-21 2007-03-07 Dippin' Dots, Inc. Glace a la fois particulaire et traditionnelle
FR2904192A1 (fr) * 2006-07-25 2008-02-01 Laduree Monaco Procede de fabrication de glace
WO2011131297A1 (fr) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Procédé de fabrication de crème glacée
WO2012115401A2 (fr) * 2011-02-22 2012-08-30 주식회사 동학식품 Appareil pour la fabrication de billes de crème glacée
WO2015160594A1 (fr) * 2014-04-16 2015-10-22 Praxair Technology, Inc. Procédé et appareil de production de produits alimentaires congelés
WO2016016045A1 (fr) 2014-07-29 2016-02-04 Unilever Plc Dessert glacé et son procédé de fabrication
EP3747276A1 (fr) 2019-06-04 2020-12-09 ODC Lizenz AG Desserts congelés à base de cacao et leurs procédés de fabrication
US11259542B2 (en) 2016-01-08 2022-03-01 Conopco, Inc. Apparatus for delivering frozen confection comprising particulate material
US11712046B2 (en) 2016-01-08 2023-08-01 Conopeo, Inc. Apparatus for delivering frozen confection comprising particulate material

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104621329B (zh) * 2013-11-14 2018-01-16 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋的摆动供料装置及其花色成型方法
US20180079554A1 (en) * 2016-09-21 2018-03-22 Luis Gilberto Escobar Nunez Efficient Design For Storing Frozen Foods
CN107027951B (zh) * 2017-04-21 2020-06-30 章凯 一种加颗粒机
KR102241495B1 (ko) * 2019-06-10 2021-04-16 최민우 소형 젤라또 제조 장치
CN110810615A (zh) * 2019-11-07 2020-02-21 杨皓翔 包含大颗粒混料的冰淇淋灌注工艺
CN114642237A (zh) * 2020-12-18 2022-06-21 内蒙古蒙牛乳业（集团）股份有限公司 混合灌注装置及冰淇淋生产设备

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Publication number Priority date Publication date Assignee Title
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US4881663A (en) * 1988-06-20 1989-11-21 Seymour William B Variegated soft ice cream dispensing apparatus
US6145701A (en) * 1996-07-02 2000-11-14 Marcel Van Der Merwe Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like
US20020129616A1 (en) * 2001-03-13 2002-09-19 Dippin' Dots, Inc. Transport assembly for transporting free flowing frozen product away from a cryogenic processor

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US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
JPS5696667A (en) * 1979-12-29 1981-08-04 Daito Shokuhin Kikai Kk Method and apparatus for preparation of small spheres of frozen syrup, etc.
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
JP3355278B2 (ja) * 1996-06-14 2002-12-09 日世メリーランドカップ株式会社 混合装置
US6209329B1 (en) * 1998-04-24 2001-04-03 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US4881663A (en) * 1988-06-20 1989-11-21 Seymour William B Variegated soft ice cream dispensing apparatus
US6145701A (en) * 1996-07-02 2000-11-14 Marcel Van Der Merwe Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like
US20020129616A1 (en) * 2001-03-13 2002-09-19 Dippin' Dots, Inc. Transport assembly for transporting free flowing frozen product away from a cryogenic processor

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See also references of EP1664644A4 *

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1758488A2 (fr) * 2004-06-21 2007-03-07 Dippin' Dots, Inc. Glace a la fois particulaire et traditionnelle
EP1758488A4 (fr) * 2004-06-21 2011-10-19 Dippin Dots Inc Glace a la fois particulaire et traditionnelle
FR2904192A1 (fr) * 2006-07-25 2008-02-01 Laduree Monaco Procede de fabrication de glace
EP1884167A1 (fr) * 2006-07-25 2008-02-06 Laduree Monaco Procédé de fabrication de glace
WO2011131297A1 (fr) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Procédé de fabrication de crème glacée
WO2012115401A2 (fr) * 2011-02-22 2012-08-30 주식회사 동학식품 Appareil pour la fabrication de billes de crème glacée
WO2012115401A3 (fr) * 2011-02-22 2012-11-22 주식회사 동학식품 Appareil pour la fabrication de billes de crème glacée
US11076620B2 (en) 2014-04-16 2021-08-03 Praxair Technology, Inc. Method and apparatus for producing frozen food products
US10111453B2 (en) 2014-04-16 2018-10-30 Praxair Technology, Inc. Method and apparatus for producing frozen food products
WO2015160594A1 (fr) * 2014-04-16 2015-10-22 Praxair Technology, Inc. Procédé et appareil de production de produits alimentaires congelés
WO2016016045A1 (fr) 2014-07-29 2016-02-04 Unilever Plc Dessert glacé et son procédé de fabrication
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
US11812764B2 (en) 2014-07-29 2023-11-14 Conopco, Inc. Frozen confection and process of making
US11259542B2 (en) 2016-01-08 2022-03-01 Conopco, Inc. Apparatus for delivering frozen confection comprising particulate material
US11712046B2 (en) 2016-01-08 2023-08-01 Conopeo, Inc. Apparatus for delivering frozen confection comprising particulate material
EP3747276A1 (fr) 2019-06-04 2020-12-09 ODC Lizenz AG Desserts congelés à base de cacao et leurs procédés de fabrication
WO2020245292A1 (fr) 2019-06-04 2020-12-10 Odc Lizenz Ag Desserts congelés à base de cacao et leur procédé de fabrication

Also Published As

Publication number Publication date
KR20060131603A (ko) 2006-12-20
CN1795357A (zh) 2006-06-28
JP2007506428A (ja) 2007-03-22
BRPI0411135A (pt) 2006-07-18
AU2004276757A1 (en) 2005-04-07
EP1664644A4 (fr) 2009-03-11
EP1664644A1 (fr) 2006-06-07
MXPA05012941A (es) 2006-02-13
CA2526160A1 (fr) 2005-04-07

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