WO2005017090A1 - Composition alimentaire - Google Patents

Composition alimentaire Download PDF

Info

Publication number
WO2005017090A1
WO2005017090A1 PCT/US2003/023309 US0323309W WO2005017090A1 WO 2005017090 A1 WO2005017090 A1 WO 2005017090A1 US 0323309 W US0323309 W US 0323309W WO 2005017090 A1 WO2005017090 A1 WO 2005017090A1
Authority
WO
WIPO (PCT)
Prior art keywords
composition
lecithin
oil
fat
phase ranges
Prior art date
Application number
PCT/US2003/023309
Other languages
English (en)
Inventor
John Van De Sype
Marc Heirman
Original Assignee
Cargill, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill, Incorporated filed Critical Cargill, Incorporated
Priority to US10/564,492 priority Critical patent/US20060177549A1/en
Priority to AU2003259242A priority patent/AU2003259242A1/en
Priority to PCT/US2003/023309 priority patent/WO2005017090A1/fr
Priority to EP03818179A priority patent/EP1648992A4/fr
Priority to TW093122225A priority patent/TW200515875A/zh
Priority to ARP040102653A priority patent/AR045121A1/es
Publication of WO2005017090A1 publication Critical patent/WO2005017090A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Definitions

  • L0 Lecithin is used as an emulsifier in numerous applications including food and feed. Lecithin is added to animal feed to achieve an improved nutritive value of the feed or to achieve a better emulsion and dispersion in the case of liquid feed.
  • the emulsifying properties of lecithin are not only exploited in livestock production by inclusion of lecithin in dry rations but also in areas where animals are given liquid feed containing a large proportion
  • L5 of fat are primarily milk replacements for calves and sow milk substitutes for piglets.
  • the function of lecithins is to produce the finest possible dispersion of the fat in the ready prepared liquid feed. The fine dispersion results in improved digestibility of the fat by the animals.
  • the lecithin exhibits a favorable effect on the settling of insoluble constituents in a liquid feed.
  • compositions according to the invention are oil-in-water emulsions.
  • the present invention relates to a composition suitable for use as a calf milk replacer comprising from about 1 wt.% to about 30 wt.% fat phase, from about 70 wt. % to about 99 wt.%
  • the composition comprises from about 1 wt.% to about 30 wt.% fat phase, from about 70 wt. % to about 99 wt.%) of an aqueous phase, and from about 0.05 wt. % to about 5.0 wt.% of a lecithin having
  • the fat phase may comprise any vegetable and/or animal oils or fats that are natural or modified, for example, chemically, physically or enzymatically.
  • the compositions according to the invention are oil-in-water emulsions.
  • the present invention relates to a composition suitable for use as a calf milk replacer comprising from about 1 wt.%) to about 30 wt.%) fat phase, from about 70 wt. % to about 99 wt.%> aqueous phase, and from about 0.05 wt.
  • the composition comprises from about 1 wt.%) to about 30 wt.% fat phase, from about 70 wt. % to about 99 wt.% of an aqueous phase, and from about 0.05 wt. %o to about 5.0 wt.% of a lecithin having a ratio of alkali metals to alkaline earth metals ranging from about 1.6 to about 3.0, preferably about 1.8 to about 2.8.
  • the fat phase may comprise any vegetable and/or animal oils or fats that are natural or modified by interesterification, hydrogenation, fractionation, and the like.
  • the composition of the present invention can be produced by any known methods.
  • a fat phase is prepared comprising an oil and a lecithin product of the present invention.
  • the fat phase is mixed with an aqueous phase.
  • the fat phase of about 1 wt.% to about 30 wt.% of any oil is used.
  • the fat phase suitable, for use is about 2 wt.%> to about 15 wt.%.
  • Any oil which may be solid or liquid at ambient temperature, can be used in the present food composition.
  • Suitable vegetable oils for use include, for example, soybean oil, sunflower oil, rapeseed oil, cottonseed oil, olive oil, corn oil, ground nut oil, safflower oil, linola oil, linseed oil, palm oil, coconut oil, all of which may be partially or completely hydrogenated or modified otherwise, and mixtures thereof. Particularly useful are soybean oil and partially hydrogenated soybean oil.
  • Suitable oils of animal origin for use include, for example, butterfat and fish oil.
  • the fat phase may optionally contain further fat-soluble ingredients. Examples of these materials are colorants, fat-soluble flavors and vitamins, fat soluble emulsifiers and stabilizers, and the like.
  • the optional aqueous phase of the present composition may comprise water and optionally contain further water-soluble ingredients suitable for use.
  • these materials are proteins, flavors which are water soluble, emulsifiers, thickeners, salt, sugars, dairy ingredients, preservatives, and the like.
  • a membrane separated lecithin having a ratio of 1.9 alkali metals to alkaline earth metals is used.
  • the lecithin products of the present invention are in a first embodiment described as membrane separated lecithin having a ratio of alkali metals to alkaline earth metals ranging 5 from greater than 0 to about 10, and in another embodiment ranging from greater than 0 to about 5.
  • the lecithin products of the present invention are described as lecithins having a ratio of alkali metals to alkaline earth metals ranging from about 1.6 to about 3.0, and in another embodiment ranging from about 1.8 to about 2.8.
  • the ICP data is reported typically as ppm calcium, magnesium, potassium, sodium and phosphorous, along with other metals.
  • the ppm values are divided by the atomic weight of the respective element (Ca:40, K:39, P:31 and Mg:24) and the atomic equivalents are used to calculate the ratio of monovalent to divalent (alkali metals to alkaline earth metals).
  • the lecithin products of the present invention may be prepared by any suitable manner. For example, a vegetable oil miscella may be passed through a membrane, preferably polymeric or semi-permeable, to obtain a retentate and a permeate. The lecithin products are in the retentate. Exemplary of such methods are those appearing in U.S.
  • Specific examples describing the preparation of lecithin products of the invention are provided as follows:
  • miscella samples were prepared by using the present technique. Miscella samples were obtained from two different oil seeds plants. A membrane was conditioned and used for removing phospholipids from each of the two samples of miscella.
  • the membrane purchased was a PAN membrane from Osmonics, Inc. The membrane can be characterized as having an average pore size of 0.3 micron, and in i 5 the form of a spiral wound 25 inch x 40 inch membrane element.
  • the membrane was conditioned by soaking the membrane in an intermediate solvent (propanol) for 24 hours. Then the membrane was soaked in mixture of intermediate solvent (propanol) and extraction solvent (hexane) for 24 hours. Finally, the membrane was soaked in extraction solvent (hexane) for 24 hours.
  • the intermediate solvent was recirculated at a flow rate of 15 m3/hr per element and forced through the membrane pores for about 15 minutes using a pump (this recirculation or forcing through is referred to as "forced permeation" for purposes of this Example B). Then the resulting membrane was soaked in a 50:50 mixture of intermediate solvent (100% isopropanol) and extraction solvent (100%) commercial hexane) for 12 hours. After 6 hours this soaking included recirculation at a flow rate ofl5 m 3 /hour per element and forced permeation for about 15 minutes.
  • the resulting membranes were soaked in extraction solvent (100% 5 commercial hexane) for 12 hours, also with recirculation and forced permeation of the extraction solvent at 6 hours for about 15 minutes with 15m 3 /hour recirculation flow .
  • the resulting membranes treated with this process are "conditioned membranes" for purposes of this Example B.
  • the soybean miscella containing about 75 wt.% hexane, 24.3 wt.%> crude oil, and
  • L5 stream containing 88 wt% hexane was passed through a second conditioned membrane at a trans-membrane pressure of 4 Kgf/cm 2 at a rate of 0.35 m 3 /hour per element, resulting in a retentate stream having about 65 wt% hexane, 23 wt.% phospholipids and 12 wt.% oil which is equivalent to lecithin free of hexane with 66% ⁇ acetone insolubles.
  • This retentate stream was desolventized at a rate of 1800 kg/hour, 95°C
  • compositions according to the present invention shows low creaming compared
  • composition suitable for use as a calf milk replacer is supported by the following example. It should be understood that the example is not intended to limit the scope of the invention.
  • Example 50 The creaming test was used to determine the emulsifying property of the composition of the present invention suitable for use as a calf milk replacer.
  • a fat phase representative of the milk composition of a cow, was prepared by mixing 60% refined coconut fat at 50° C and 40% refined palm oil at 50° C in a glass beaker. 3.0 grams of membrane separated lecithin having 62 wt.% acetone insolubles and a ratio of 1.9 of alkali metals to alkaline earth metals was placed in a 150-millimeter glass beaker, and 47.0 grams of the fat phase and 5 milligrams of Sudan Red III colorant were added to the glass beaker. The beaker was then placed in a warm water bath to maintain the temperature at 50° C.
  • composition of the present invention is suitable for use as a calf milk replacer.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Health & Medical Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Feed For Specific Animals (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Cette invention concerne des compositions renfermant des lécithines spécifiées qui trouvent de nombreuses applications, en particulier comme succédané de lait pour veaux.
PCT/US2003/023309 2003-07-24 2003-07-24 Composition alimentaire WO2005017090A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US10/564,492 US20060177549A1 (en) 2003-07-24 2003-07-24 Food composition
AU2003259242A AU2003259242A1 (en) 2003-07-24 2003-07-24 Food composition
PCT/US2003/023309 WO2005017090A1 (fr) 2003-07-24 2003-07-24 Composition alimentaire
EP03818179A EP1648992A4 (fr) 2003-07-24 2003-07-24 Composition alimentaire
TW093122225A TW200515875A (en) 2003-07-24 2004-07-23 Food composition
ARP040102653A AR045121A1 (es) 2003-07-24 2004-07-26 Composciones alimenticias conteniendo lecitina

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2003/023309 WO2005017090A1 (fr) 2003-07-24 2003-07-24 Composition alimentaire

Publications (1)

Publication Number Publication Date
WO2005017090A1 true WO2005017090A1 (fr) 2005-02-24

Family

ID=34192517

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2003/023309 WO2005017090A1 (fr) 2003-07-24 2003-07-24 Composition alimentaire

Country Status (5)

Country Link
EP (1) EP1648992A4 (fr)
AR (1) AR045121A1 (fr)
AU (1) AU2003259242A1 (fr)
TW (1) TW200515875A (fr)
WO (1) WO2005017090A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4093540A (en) * 1975-11-13 1978-06-06 Lever Brothers Company Purification process
US4533501A (en) * 1982-04-21 1985-08-06 Lever Brothers Company Refining

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0832565T3 (da) * 1996-09-24 2000-11-20 Nestle Sa Mælkeerstatningsprodukt og fremgangsmåde til fremstilling deraf
CA2245217C (fr) * 1998-08-17 2002-01-08 Grober Inc. Aliment d'allaitement exempt de gras animal pour l'alimentation des veaux
US6833149B2 (en) * 1999-01-14 2004-12-21 Cargill, Incorporated Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
US6406729B1 (en) * 2000-04-14 2002-06-18 Land O′Lakes, Inc. Method and process for producing an improved milk replacer

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4093540A (en) * 1975-11-13 1978-06-06 Lever Brothers Company Purification process
US4533501A (en) * 1982-04-21 1985-08-06 Lever Brothers Company Refining

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
See also references of EP1648992A4 *
SUBRAMANIAN ET AL.: "Membrane degumming of crude soybean and rapeseed oils", JAOCS, vol. 74, no. 8, 1997, XP000699128 *

Also Published As

Publication number Publication date
AU2003259242A1 (en) 2005-03-07
AR045121A1 (es) 2005-10-19
TW200515875A (en) 2005-05-16
EP1648992A1 (fr) 2006-04-26
EP1648992A4 (fr) 2009-02-11

Similar Documents

Publication Publication Date Title
WO2005016017A1 (fr) Emulsions
US8232418B1 (en) Method for the preparation of lecithin
CN101184402A (zh) 制备磷脂的方法
DE3127782C2 (fr)
JP6879669B2 (ja) バタークリーム用油脂組成物
DE2650980A1 (de) Verfahren zur herstellung eines aufstrichmittels von niedrigem fettgehalt
EP2950660B1 (fr) Procédé de préparation d'émulsions eau dans le huile comestibles
WO2021018626A1 (fr) Composés bio-interactifs d'acides huminiques et/ou d'acides fulviniques contenant des protéines pour l'utilisation en tant qu'additifs alimentaires pour animaux ou compléments alimentaires
US20060177549A1 (en) Food composition
WO2021086074A2 (fr) Composition de matière grasse de substitut de beurre
WO2005017090A1 (fr) Composition alimentaire
DE60121747T2 (de) Giessbare bratölzusammensetzung
van Nieuwenhuyzen Production and utilization of natural phospholipids
US6153250A (en) Chitosan-stabilized peanut butter and method of preparation
US20060188618A1 (en) Food composition contain lecithin
US20060177550A1 (en) Emulsions
JPH10313797A (ja) 家禽用飼料および家禽卵の生産方法
US20060216381A1 (en) Aqueous lecithin dispersions
CN100347268C (zh) 抗氧化剂及其制备方法
Hussein et al. Evaluation Of The Use of Monoglycerides In The Manufacture Of Like Margarine:???????????????????????????????????????????????????
JP2844537B2 (ja) ホイップ用クリーム及びその製造法
RU2112389C1 (ru) Способ повышения пищевой ценности продукта питания
Smith et al. Introduction to the symposium on milk lipids
Karara Formation of Protein‐Lipid Film from Lupinseed
RU2242136C1 (ru) Пищевой эмульсионный жировой продукт

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
121 Ep: the epo has been informed by wipo that ep was designated in this application
ENP Entry into the national phase

Ref document number: 2006177549

Country of ref document: US

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 10564492

Country of ref document: US

WWE Wipo information: entry into national phase

Ref document number: 2003818179

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2003259242

Country of ref document: AU

WWP Wipo information: published in national office

Ref document number: 2003818179

Country of ref document: EP

WWP Wipo information: published in national office

Ref document number: 10564492

Country of ref document: US

NENP Non-entry into the national phase

Ref country code: JP