WO2004062390A1 - Procede de traitement thermique de produits alimentaires - Google Patents

Procede de traitement thermique de produits alimentaires Download PDF

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Publication number
WO2004062390A1
WO2004062390A1 PCT/RU2003/000597 RU0300597W WO2004062390A1 WO 2004062390 A1 WO2004062390 A1 WO 2004062390A1 RU 0300597 W RU0300597 W RU 0300597W WO 2004062390 A1 WO2004062390 A1 WO 2004062390A1
Authority
WO
WIPO (PCT)
Prior art keywords
vοdy
water
circulation
food products
κοnτuρe
Prior art date
Application number
PCT/RU2003/000597
Other languages
English (en)
Russian (ru)
Inventor
Abdul Sultanovich Kurkaev
Isa Sultanovich Kurkaev
Georgy Konstantinovich Manastyrly
Elena Antonovna Alieva
Natalya Vasilievna Logvina
Original Assignee
Abdul Sultanovich Kurkaev
Isa Sultanovich Kurkaev
Manastyrly Georgy Konstantinov
Elena Antonovna Alieva
Natalya Vasilievna Logvina
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abdul Sultanovich Kurkaev, Isa Sultanovich Kurkaev, Manastyrly Georgy Konstantinov, Elena Antonovna Alieva, Natalya Vasilievna Logvina filed Critical Abdul Sultanovich Kurkaev
Priority to AU2003298971A priority Critical patent/AU2003298971A1/en
Priority to EA200501115A priority patent/EA008047B1/ru
Publication of WO2004062390A1 publication Critical patent/WO2004062390A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution

Definitions

  • a drying unit that contains a drying chamber with a closed circulation system for a drying agent; (G.S. ⁇ kun and others. Installations for drying grain beyond the borders of Russia, S. Selkhozizdat, 1963,167-168).
  • the drying unit is not sufficiently economical, since additional equipment and energy costs are required for the regeneration of drying units.
  • the milk is used for steam, and for the regulation of temperature for the warming of milk, compressed air is used.
  • the invention is aimed at reducing the capital and operational costs of consuming a steam network and consuming an energy supply, reducing the energy consumption of the building.
  • SIGNIFICANT FOX Cooling water condenser, cooling water, cooling condensing unit.
  • the economic result of the invention is the increase in productivity and economic efficiency and the improvement of industrial-productive food-processing devices.
  • the consumption of steam is excluded due to the use of heat for heating, it is convenient to use the unit for heating With this, the costs of thermal energy are reduced in connection with the utilization of the electrical energy generated by the use of a large power plant.
  • Condenser 5 of refrigeration unit 3 pump 6, crystallizers and closed circulation 7 water circuit.
  • Condensation 5 is in stage 10, the coil of the tank of the return is 14 and pump 17 is formed by a closed circular circuit of 18 water with a temperature at the entrance to the tank of the basin of 70.
  • the stages 8,9 and 10 of the refrigeration unit can be completed in the form of separate units.
  • the interchangeable exchangers 11 and 12 are implemented in the form of a separate condenser and an evaporator.
  • any refrigeration unit operating in the heat pump mode may be used.
  • ⁇ ⁇ ⁇ . The process is carried out as follows. P ⁇ i ⁇ ab ⁇ e ⁇ e ⁇ n ⁇ l ⁇ giches ⁇ y line 1 v ⁇ lyuchenny ⁇ ias ⁇ sa ⁇ 6,15 and 17 and ⁇ as ⁇ ad ⁇ v 8,9,10 ⁇ l ⁇ diln ⁇ y us ⁇ an ⁇ v ⁇ i, ⁇ luchaemaya ⁇ i ⁇ lazhdenii ⁇ du ⁇ a, na ⁇ ime ⁇ ⁇ ma ⁇ n ⁇ y ⁇ asty ma ⁇ ga ⁇ in ⁇ v ⁇ y or emulsion of ⁇ e ⁇ e ⁇ ladi ⁇ ele 2 ⁇ e ⁇ l ⁇ vaya ene ⁇ giya with ⁇ m ⁇ schyu ⁇ as ⁇ ada ⁇ e ⁇ e ⁇ achivae ⁇ sya 8 to 11.
  • the costs of the production of thermal energy correspond to the estimates.
  • the purpose of the calculation is to evaluate the energy efficiency of the method in comparison with the analog. In the case of quality, the reduction of the quantity of electricity in the case of a poor condition results in the deterioration of the power of the user.
  • ⁇ ⁇ ⁇ and ⁇ ⁇ ⁇ are related, refrigerated and usable facilities of the refrigeration unit, ⁇ .

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Exposure And Positioning Against Photoresist Photosensitive Materials (AREA)

Abstract

L'invention est destinée au réchauffement et au refroidissement de produits alimentaires lors de leur fabrication et notamment lors du séchage et de la mise en conserve de fruits et légumes, la fabrication de pâtes de tomates et peut s'utiliser dans les chaînes technologiques des industries alimentaire et de transformation. Le procédé de traitement thermique de produits alimentaires comprend le réchauffement de l'eau dans un circuit de circulation avec un niveau différent de la température de l'eau et le refroidissement. Selon l'invention, le réchauffement de l'eau s'effectue dans trois circuits de circulation, l'énergie thermique est produite pendant le refroidissement du produit alimentaire dans l'installation de refroidissement qui pompe l'énergie thermique d'un circuit à l'autre, et 25 % à 35 % de l'énergie thermique sont utilisés pour chauffer l'eau dans les circuits de circulation, avec une capacité de chaleur de l'eau dans les circuits de circulation comprise entre 120 et 295 kJoules / kg et une température de l'eau de 25 à 80 °C, avec un rapport de températures de l'eau dans chaque circuit à l'entrée égal à 1: (2 - 2,5): (3 - 3,5).
PCT/RU2003/000597 2003-01-14 2003-12-30 Procede de traitement thermique de produits alimentaires WO2004062390A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU2003298971A AU2003298971A1 (en) 2003-01-14 2003-12-30 Method for heat treatment of food products
EA200501115A EA008047B1 (ru) 2003-01-14 2003-12-30 Способ тепловой обработки пищевых продуктов

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2003100542/13A RU2235486C1 (ru) 2003-01-14 2003-01-14 Способ тепловой обработки пищевых продуктов
RU2003100542 2003-01-14

Publications (1)

Publication Number Publication Date
WO2004062390A1 true WO2004062390A1 (fr) 2004-07-29

Family

ID=32710021

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2003/000597 WO2004062390A1 (fr) 2003-01-14 2003-12-30 Procede de traitement thermique de produits alimentaires

Country Status (4)

Country Link
AU (1) AU2003298971A1 (fr)
EA (1) EA008047B1 (fr)
RU (1) RU2235486C1 (fr)
WO (1) WO2004062390A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU451891A1 (ru) * 1973-03-07 1974-11-30 Всесоюзный Научно-Исследовательский Институт Электрофикации Сельского Хозяйства Установка дл термической обработки молока
SU577013A1 (ru) * 1975-05-11 1977-10-25 Fajnkikh Robert M Лини производства концентрированных томатопродуктов
US4968516A (en) * 1989-07-24 1990-11-06 Thompson Neal W Method and apparatus for cooking foodstuffs using auxiliary steam
WO2001084966A1 (fr) * 2000-05-08 2001-11-15 Ono Foods Industrial Co., Ltd. Appareil permettant de chauffer, de cuire et de steriliser

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU451891A1 (ru) * 1973-03-07 1974-11-30 Всесоюзный Научно-Исследовательский Институт Электрофикации Сельского Хозяйства Установка дл термической обработки молока
SU577013A1 (ru) * 1975-05-11 1977-10-25 Fajnkikh Robert M Лини производства концентрированных томатопродуктов
US4968516A (en) * 1989-07-24 1990-11-06 Thompson Neal W Method and apparatus for cooking foodstuffs using auxiliary steam
WO2001084966A1 (fr) * 2000-05-08 2001-11-15 Ono Foods Industrial Co., Ltd. Appareil permettant de chauffer, de cuire et de steriliser

Also Published As

Publication number Publication date
AU2003298971A1 (en) 2004-08-10
RU2235486C1 (ru) 2004-09-10
EA200501115A1 (ru) 2006-02-24
EA008047B1 (ru) 2007-02-27

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