WO2004056213A1 - Procede de mise en dispersion de fruits charnus et dispositif permettant sa mise en oeuvre - Google Patents

Procede de mise en dispersion de fruits charnus et dispositif permettant sa mise en oeuvre Download PDF

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Publication number
WO2004056213A1
WO2004056213A1 PCT/UA2003/000054 UA0300054W WO2004056213A1 WO 2004056213 A1 WO2004056213 A1 WO 2004056213A1 UA 0300054 W UA0300054 W UA 0300054W WO 2004056213 A1 WO2004056213 A1 WO 2004056213A1
Authority
WO
WIPO (PCT)
Prior art keywords
aππaρaτa
προτοchnοgο
pump
chτο
suction
Prior art date
Application number
PCT/UA2003/000054
Other languages
English (en)
Russian (ru)
Inventor
Sergey Borisovich Osipenko
Original Assignee
Sergey Borisovich Osipenko
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sergey Borisovich Osipenko filed Critical Sergey Borisovich Osipenko
Priority to AU2003289739A priority Critical patent/AU2003289739A1/en
Publication of WO2004056213A1 publication Critical patent/WO2004056213A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A23N1/006—Machines or apparatus for extracting juice by electroplasmolysis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/10—Mixing by creating a vortex flow, e.g. by tangential introduction of flow components
    • B01F25/104—Mixing by creating a vortex flow, e.g. by tangential introduction of flow components characterised by the arrangement of the discharge opening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/50—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle

Definitions

  • the invention may be used in artifacts of the original, aromatic products of such a variety, which are often thickened with meat and / or chives.
  • the raw materials can be: such fruits, like strawberries, cherries, apricots, peppers, plums, apples, pears, quinces, churums, bananas, pineapples, mango, kibble, parsley, parsley / or melons, such as vegetables, such as tomatoes, young tobacco, pumpkin, cabbage, cheese, etc.
  • the devices are equipped with simple recycling devices, or they may only be used at the same time: gid ⁇ dinamiches ⁇ e dis ⁇ e ⁇ gi ⁇ vanie ne ⁇ as ⁇ v ⁇ imy ⁇ ma ⁇ e ⁇ ial ⁇ v in ⁇ avi ⁇ i ⁇ uyu- schi ⁇ ⁇ e ⁇ uchi ⁇ s ⁇ eda ⁇ with ⁇ u ⁇ n ⁇ y ⁇ barter ⁇ ⁇ ey me ⁇ e chas ⁇ ichn ⁇ y me ⁇ aniches ⁇ y des ⁇ u ⁇ tsi- s mi ⁇ ganizm ⁇ v and ⁇ ncha ⁇ eln ⁇ e ⁇ e ⁇ miches ⁇ e ⁇ davlenie mi ⁇ l ⁇ y ⁇ i ⁇ em ⁇ e ⁇ a ⁇ u ⁇ a ⁇ , ⁇ - ⁇ ye ⁇ at me ⁇ e not u ⁇ udshayu ⁇ v ⁇ us ⁇ vye ⁇ aches ⁇ va ⁇ ischevy ⁇ sus ⁇ enzy and / or emulsions.
  • a food supply unit for dispensing fresh raw materials for dispersion which, in particular, is connected to a lesser source of excitation;
  • D in ⁇ sesimme ⁇ ichnaya ⁇ uglaya ⁇ e ⁇ echn ⁇ m sectional ⁇ chnaya ⁇ ame ⁇ a ⁇ e ⁇ m ⁇ - s ⁇ a ⁇ i ⁇ vaniya tselev ⁇ g ⁇ ⁇ du ⁇ a, ⁇ aya imee ⁇ diame ⁇ less diame ⁇ a ⁇ ab ⁇ chey ⁇ l ⁇ s ⁇ i ⁇ chn ⁇ g ⁇ a ⁇ a ⁇ a ⁇ a, zhos ⁇ ⁇ i ⁇ e ⁇ lena ⁇ u ⁇ azann ⁇ y ⁇ e ⁇ eg ⁇ d ⁇ e imee ⁇ and the bottom ⁇ tsev ⁇ y s ⁇ en ⁇ e v ⁇ dn ⁇ e ⁇ ve ⁇ s ⁇ ie, ⁇ e s ⁇ sn ⁇ ⁇ ve ⁇ s ⁇ iyu in e ⁇ y ⁇
  • such devices in principle are suitable for non-disruptive not only soybean products, but also other products from vegetable raw materials.
  • the inevitable separation of the trained flow into the two indicated fractions is deprived of practical meaning. Notwithstanding the differences in mechanical cost, there is little need for disassociation, but there is little need for Therefore, the duration of the residence of large masses of the interior and the mainstream devices substantially depends on the type of mass loss of the body. , -There is a large part of the product, which means that it is not necessary to load and / or dispose of the appliance in a place where it is not necessary to load and / or dispose of With this, the bulk of the loaded raw materials is discharged of a substantial amount of air, the acid is in contact with the product even if it is processed.
  • the described methods and devices are generally used to produce a slightly thickened, home-made food or a small market for food
  • P ⁇ s ⁇ avlennaya task ⁇ sn ⁇ vn ⁇ m ⁇ eshena ⁇ em, ch ⁇ in s ⁇ s ⁇ be dis ⁇ e ⁇ gi ⁇ vaniya s ⁇ chny ⁇ ⁇ l ⁇ d ⁇ v, ⁇ y v ⁇ lyuchae ⁇ : zag ⁇ uz ⁇ u ⁇ tsii ⁇ dg ⁇ vlenn ⁇ g ⁇ ⁇ dis ⁇ e ⁇ gi ⁇ vaniyu sy ⁇ ya in ⁇ a ⁇ iches ⁇ i ve ⁇ - ⁇ i ⁇ alny ⁇ chny a ⁇ a ⁇ a ⁇ with ⁇ sesimme ⁇ ichn ⁇ y ⁇ ugl ⁇ y ⁇ ab ⁇ chey ⁇ l ⁇ s ⁇ yu, ⁇ y ⁇ d ⁇ lyuchon ⁇ nas ⁇ su d ⁇ nn ⁇ y chas ⁇ yu che ⁇ ez suction ⁇ a ⁇ ub ⁇ and ve ⁇ ney cha - through the discharge unit, with less than one ex
  • ⁇ ⁇ a ⁇ m ⁇ e ⁇ i ⁇ diches ⁇ m ⁇ tsesse udao ⁇ sya ⁇ a ⁇ iches ⁇ i vy ⁇ avniva ⁇ ⁇ em ⁇ e ⁇ a ⁇ u ⁇ n ⁇ e ⁇ le v ⁇ all ⁇ ab ⁇ chem ⁇ bome not ⁇ l ⁇ ⁇ chn ⁇ g ⁇ a ⁇ a ⁇ a, n ⁇ ⁇ etsi ⁇ ulyatsi ⁇ nn ⁇ g ⁇ ⁇ n ⁇ u ⁇ a in tsel ⁇ m, ch ⁇ ⁇ a ⁇ iches ⁇ i is ⁇ lyuchae ⁇ l ⁇ alnye ⁇ e ⁇ eg ⁇ evy ⁇ lu ⁇ ab ⁇ i ⁇ a ⁇ a and tselev ⁇ g ⁇ ⁇ du ⁇ a ⁇ e ⁇ ed vyg ⁇ uz- ⁇ y; e ⁇ e ⁇ ivn ⁇ degazi ⁇ va ⁇ even vyaz ⁇ ie siln ⁇ saponified mya ⁇ yu
  • P ⁇ s ⁇ avlennaya task ⁇ eshena ⁇ a ⁇ zhe ⁇ em, ch ⁇ in us ⁇ ys ⁇ ve for dis ⁇ e ⁇ gi ⁇ vaniya s ⁇ chny ⁇ ⁇ l ⁇ d ⁇ v in v ⁇ dn ⁇ y s ⁇ ede, ⁇ e v ⁇ lyuchae ⁇ : ⁇ a ⁇ iches ⁇ i ve ⁇ i ⁇ alny ⁇ chny a ⁇ a ⁇ a ⁇ having za ⁇ y ⁇ y in ⁇ ab ⁇ chem ⁇ l ⁇ zhenii ⁇ ysh ⁇ y ⁇ us with ⁇ sesimme ⁇ ichn ⁇ y ⁇ ugl ⁇ y ⁇ entire vys ⁇ e ⁇ ab ⁇ chey ⁇ - l ⁇ s ⁇ yu, ⁇ aya ⁇ d ⁇ lyuchena in ve ⁇ ney chas ⁇ i ⁇ s ⁇ eds ⁇ vu degassing and communicates with the unit for the output of the target product, the recirculated control
  • Dispersion of the ultimate outcomes and the heating of the dispersion is caused by such a failure on the basis of a substantial alignment of the temperature throughout the entire world.
  • the first part of the product is limited to the fact that the product is limited to a little out-of-date Such devices are the most convenient and convenient to make.
  • a further optional feature is that the working space is limited to a private device. ⁇ such devices are minimizing the need for recycling.
  • a four-sided difference is that the pump is connected to a pump that is less than two-way connected. This makes it even more efficient to shake the bulk in the working environment of the appliance.
  • each indicated individual unit is equipped with a regulated control element.
  • FIG. 2 a schematic diagram of the location of the channel for the delivery of a direct recirculating fluid medium to the external internal wall of the appliance; 20 Fig. 3 - devices for the dispersal of urgent devices on the basis of a simple device with the advantageous business and non-profit; Fig. 4 - One of the available options for the commercial device with the integrated system for the use of devices for the production of products; 25 Fig. 5 is another alternative version of the portable device, which is also an integral sys- tem-friendly portable transducer.
  • angle “ ⁇ ” An important source of any kind of portable device in the device is the angle “ ⁇ ” (see figure 2). It is disassembled by cutting off the radius of the working area in building 1 with a geothermal industrial channel for the transmission of industrial ⁇ e ⁇ shina e ⁇ g ⁇ angle ⁇ a ⁇ iches ⁇ i s ⁇ v ⁇ adae ⁇ with ⁇ ch ⁇ y ⁇ e ⁇ esecheniya u ⁇ azann ⁇ y ⁇ si and ⁇ b ⁇ azuyuschey ⁇ ve ⁇ n ⁇ s ⁇ i s ⁇ en ⁇ i ⁇ ab ⁇ chey ⁇ l ⁇ s ⁇ i in ⁇ use 1.
  • Angle ⁇ takes into account the influence of the power of the recycle fluid from the housing 1 to pump 3 and also affects the efficiency of the processing in the working environment. It is advisable to select in the interval +1, 0 ° ⁇ ⁇ -7.0 °, and, preferably, in the narrower interval 0 ° ⁇ ⁇ -7 ° (where the plus sign means “minus”, it means “negative” way down). However, in most cases, the implementation of the inventive concept is sufficient if the angle ⁇ is “0 °.
  • a simple set includes: a) mechanical equipment, including: a “bad condition”, which is unreliable. ), or an ultrasound generator, a quick change by the first sound of the acoustic channel is disabled for 250 users (81); b) gid ⁇ avliches ⁇ ie (s ⁇ uynye) s ⁇ eds ⁇ va, na ⁇ ime ⁇ , as ⁇ at me ⁇ e ⁇ dn ⁇ - g ⁇ ⁇ ve ⁇ s ⁇ iya in s ⁇ en ⁇ e ⁇ anala for ⁇ ach ⁇ i ⁇ sn ⁇ vn ⁇ g ⁇ ⁇ a ⁇ e ⁇ uchey s ⁇ edy, ⁇ e ⁇ y ⁇ ne ⁇ s ⁇ eds ⁇ venn ⁇ in ⁇ l ⁇ s ⁇ e ⁇ g ⁇ ⁇ anala and sluzhi ⁇ for ⁇ dachi v ⁇ zmuschayuschey s ⁇ ui ⁇ bychn ⁇ ⁇ y same
  • such devices 6 are preferable, as the convenient bodies of various devices and / or generators for the use of hearing aids are acceptable.
  • ⁇ ⁇ s ⁇ eyshi ⁇ sluchaya ⁇ ⁇ ealizatsii iz ⁇ b ⁇ e ⁇ eniya see.
  • angle “ ⁇ ” the direct value of which is set explicitly depending on the magnitude of the suction force of the pump 3 and the diameter of the viscous mass. This angle should be greater than the lower ultimate viscosity of the compact product and the greater the suction force.
  • gas removed from the recirculating mass is usually replaced by the addition of one of the above liquids.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)

Abstract

L'invention a trait à un procédé de mise en dispersion de fruits charnus, qui consiste : à charger la matière première dans un appareil à circulation interne cylindrique et vertical, qui est relié à une pompe par l'intermédiaire d'une tubulure d'aspiration placée sur sa partie de fond et d'une tubulure de refoulement dotée d'un moyen de cavitation et placée sur sa partie supérieure ; à remplir la tubulure d'aspiration et la cavité de la pompe avec un milieu liquide ; et à mettre en suspension la matière première, en la pompant dans un circuit de recirculation tout en la mettant en cavitation et en la chauffant avant de l'introduire dans l'appareil, et en imprimant un mouvement hélicoïdal au flux contenu dans l'appareil ; à dégazéifier et à extraire le produit, pour que ce dernier soit conditionné et fermé hermétiquement. Afin de réduire les risques de destruction par oxydation thermique des substances nutritives, on imprime un mouvement hélicoïdal à la suspension contenue dans l'appareil et on l'introduit dans le circuit de recirculation par l'intermédiaire d'un orifice central ménagé dans le fond de l'appareil. La dégazéification est lancée avant que n'apparaisse un vortex axisymétrique dans la masse de la suspension en mouvement hélicoïdal, et, une fois que la suspension a été chauffée à une température donnée, la recirculation est interrompue, et le produit est déchargé. L'invention concerne également un dispositif permettant de mettre en oeuvre ledit procédé, qui comprend un appareil à circulation, dont la section transversale décroît du haut vers le bas, et un orifice traversant la partie de fond, qui relie l'appareil à circulation à la tubulure d'aspiration de la pompe.
PCT/UA2003/000054 2002-12-23 2003-12-18 Procede de mise en dispersion de fruits charnus et dispositif permettant sa mise en oeuvre WO2004056213A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003289739A AU2003289739A1 (en) 2002-12-23 2003-12-18 Method for dispergating fleshy fruits and device for carrying out said method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
UA20021210437A UA76420C2 (en) 2002-12-23 2002-12-23 Process for dispersion of juicy fruits and device for realization thereof
UA20021210437 2002-12-23

Publications (1)

Publication Number Publication Date
WO2004056213A1 true WO2004056213A1 (fr) 2004-07-08

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/UA2003/000054 WO2004056213A1 (fr) 2002-12-23 2003-12-18 Procede de mise en dispersion de fruits charnus et dispositif permettant sa mise en oeuvre

Country Status (3)

Country Link
AU (1) AU2003289739A1 (fr)
UA (1) UA76420C2 (fr)
WO (1) WO2004056213A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015126350A1 (fr) 2014-02-18 2015-08-27 Osypenko Serhii Procédé et dispositif permettant de produire un produit fonctionnel de baies rendues en purée comportant les graines broyées et les peaux des baies et produit fabriqué par ce procédé
CN109225015A (zh) * 2018-09-28 2019-01-18 黄美芬 一种采用水涡冲击的芦荟果肉果汁混配罐

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU104306A2 (ru) * 1954-09-23 1955-11-30 В.Л. Яровенко Способ заполнени батареи бродильных чанов суслом
GB1295731A (fr) * 1969-05-30 1972-11-08
SU1629312A1 (ru) * 1989-01-18 1991-02-23 Всесоюзный Научно-Исследовательский Институт Пищевой Биотехнологии Госагропрома Ссср Лини подготовки зернового сырь к сбраживанию при производстве этанола
UA42365A (uk) * 2001-01-29 2001-10-15 Сергій Борисович Осипенко Пристрій для гідродинамічної обробки плинних середовищ

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU104306A2 (ru) * 1954-09-23 1955-11-30 В.Л. Яровенко Способ заполнени батареи бродильных чанов суслом
GB1295731A (fr) * 1969-05-30 1972-11-08
SU1629312A1 (ru) * 1989-01-18 1991-02-23 Всесоюзный Научно-Исследовательский Институт Пищевой Биотехнологии Госагропрома Ссср Лини подготовки зернового сырь к сбраживанию при производстве этанола
UA42365A (uk) * 2001-01-29 2001-10-15 Сергій Борисович Осипенко Пристрій для гідродинамічної обробки плинних середовищ

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015126350A1 (fr) 2014-02-18 2015-08-27 Osypenko Serhii Procédé et dispositif permettant de produire un produit fonctionnel de baies rendues en purée comportant les graines broyées et les peaux des baies et produit fabriqué par ce procédé
CN109225015A (zh) * 2018-09-28 2019-01-18 黄美芬 一种采用水涡冲击的芦荟果肉果汁混配罐

Also Published As

Publication number Publication date
AU2003289739A1 (en) 2004-07-14
UA76420C2 (en) 2006-08-15

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