WO2004036999A1 - Appareil destine a supporter des portions de pate et ensemble destine au traitement de la pate comprenant un tel appareil - Google Patents

Appareil destine a supporter des portions de pate et ensemble destine au traitement de la pate comprenant un tel appareil Download PDF

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Publication number
WO2004036999A1
WO2004036999A1 PCT/NL2003/000724 NL0300724W WO2004036999A1 WO 2004036999 A1 WO2004036999 A1 WO 2004036999A1 NL 0300724 W NL0300724 W NL 0300724W WO 2004036999 A1 WO2004036999 A1 WO 2004036999A1
Authority
WO
WIPO (PCT)
Prior art keywords
dough
support
supporting
cavity
form member
Prior art date
Application number
PCT/NL2003/000724
Other languages
English (en)
Inventor
Lothar Pasch
Original Assignee
Kaak, Johan, Hendrik, Bernard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL1021750A external-priority patent/NL1021750C2/nl
Application filed by Kaak, Johan, Hendrik, Bernard filed Critical Kaak, Johan, Hendrik, Bernard
Priority to EP03759082A priority Critical patent/EP1553836A1/fr
Priority to AU2003274828A priority patent/AU2003274828A1/en
Publication of WO2004036999A1 publication Critical patent/WO2004036999A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/15—Baking sheets; Baking boards
    • A21B3/155—Baking sheets; Baking boards of wire or mesh wire material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/132—Assemblies of several baking-tins or forms

Definitions

  • Apparatus for supporting portions of dough and an assembly for dough treatment comprising such an apparatus
  • the interchangeable membranes or moulds render it possible to replace a membrane or mould for a loaf of bread having a first shape by a membrane or mould for a loaf of bread having a second shape, without the tray with raised edge having to be replaced. Moreover worn membranes or moulds can be replaced by new ones in the same manner.
  • a further advantage of the device according to the invention is that the second support member in the device according to the invention, is present in the device ready to use, and therefore does not need to be supplied, taken away or stored.
  • the cavity of the first form member has a different shape than the cavity of the second form member.
  • a dimension of the cavity of the first form member is different from an adapted dimension of the cavity of the second form member.
  • the cavity of the first form member is suitable for dough products having a first shape or dimension and the cavity of the second form member is suitable for dough products having a second shape or dimension which differs from the first shape or dimension.
  • the device has entirely been made of stainless steel, because this material ensures an optimal ease of use under all conditions.
  • Figure 4 shows a cross-sectional view of a third exemplary embodiment of the device according to the invention without support frame
  • Figures 7, 8 and 9, show a view in perspective of further embodiments of the device according to the invention.
  • a device for supporting dough portions is described below in which a support member having form members comprises a number of adjacent similarly shaped elongated channels.
  • Figure 1 shows a schematic top view of the device for supporting dough portions 1 .
  • the exemplary embodiment of the device for supporting dough portions 1 has been provided with a rectangular support frame 2, which at least at two sides 3, 3' is provided with a raised edge 4, as for instance shown in figures 2 and 3. Between said raised edges a first support member 5 is placed which is provided with a number of channel-shaped form members 6, 6', 6" ..., 6 ⁇ .
  • the support member 5 and an associate form member 6, 6', 6" ..., 6 n are here formed as one unity.
  • the first support member 5 comprises, in this exemplary embodiment, six adjacent similarly shaped elongated channels which extend parallel to the sides 3, 3'.
  • Figure 6 schematically shows a diagram of an assembly for dough treatment, comprising dough preparation device 51 , a dough lay-down machine 52 which lays dough portions in a form member of the devices for supporting dough portions, a proving cabinet 53, an oven 54, a cooling device 55, a device 56 for picking up dough products from the devices for supporting dough portions, a device 57 for bringing the devices for supporting dough portions back to the dough lay-down machine 52, and a device 58 for if necessary turning the devices for supporting dough portions.
  • a sensor can be positioned for determining the orientation of the devices for supporting dough portions according to the invention.
  • the bread pans 74-77 may be of identical shape. Preferably the bread pans 74 and 75 have a different shape than the bread pans 76 and 77. With this device for supporting dough portions loafs of bread can be produced as desired in one of the two available moulds.
  • the bread pans 86 and 88 are attached on the coupling frame 81 with their openings facing away from each other. In this embodiment the openings of bread pans 87 and 89 also face away from each other.
  • the compact exemplary embodiment as shown in figure 9 comprises a coupling frame 9' provided with a bread pan 92 with its opening facing upwards, a bread pan 93 with its opening oriented to the right, a bread pan 94 with its opening facing downwards, and a bread pan 95 with its opening oriented to the left.
  • the bread pans 92 and 94 thus are attached to the coupling frame 9' with their openings facing away from each other.
  • the openings of bread pans 93 and 95 also face away from each other.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

L'invention concerne un dispositif destiné à supporter des portions de pâte, comprenant un certain nombre d'éléments support destinés à supporter ces portions. Un premier élément support comprenant une première surface support destinée à supporter une portion de pâte lorsque le dispositif est déplacé dans une première position, et un second élément support comprenant une seconde surface support destinée à supporter une portion de pâte lorsque le dispositif est placé dans une seconde position possédant une autre orientation spatiale que la première, le premier élément support comprenant un premier élément de forme muni d'au moins une cavité adaptée à une forme de la portion de pâte. De préférence, les surfaces support du premier élément support et du second élément support se trouvent respectivement dos à dos l'une de l'autre. Cette invention concerne, en outre, un ensemble destiné à traiter la pâte comprenant un dispositif servant à traiter la pâte et un dispositif utilisé en vue de supporter des portions de pâte.
PCT/NL2003/000724 2002-10-25 2003-10-24 Appareil destine a supporter des portions de pate et ensemble destine au traitement de la pate comprenant un tel appareil WO2004036999A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP03759082A EP1553836A1 (fr) 2002-10-25 2003-10-24 Appareil destine a supporter des portions de pate et ensemble destine au traitement de la pate comprenant un tel appareil
AU2003274828A AU2003274828A1 (en) 2002-10-25 2003-10-24 Apparatus for supporting portions of dough and an assembly for dough treatment comprising such an apparatus

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL1021750 2002-10-25
NL1021750A NL1021750C2 (nl) 2002-10-25 2002-10-25 Inrichting voor het ondersteunen van deegporties en een samenstel voor deegverwerking omvattende zulk een inrichting.
DE2003115279 DE10315279A1 (de) 2002-10-25 2003-04-03 Vorrichtung zum Unterstützen von Teigportionen und ein System für Teigbearbeitung, umfassend eine solche Vorrichtung
DE10315279.2 2003-04-03

Publications (1)

Publication Number Publication Date
WO2004036999A1 true WO2004036999A1 (fr) 2004-05-06

Family

ID=32178300

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL2003/000724 WO2004036999A1 (fr) 2002-10-25 2003-10-24 Appareil destine a supporter des portions de pate et ensemble destine au traitement de la pate comprenant un tel appareil

Country Status (3)

Country Link
EP (1) EP1553836A1 (fr)
AU (1) AU2003274828A1 (fr)
WO (1) WO2004036999A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010005304A3 (fr) * 2008-07-07 2010-05-06 Kaak, Johan Hendrik Bernard Plaque de cuisson au four
EP2386490A1 (fr) * 2010-05-12 2011-11-16 Deutsche Post AG Outil de chargement
IT201700043111A1 (it) * 2017-04-19 2018-10-19 My G Pizza S R L Teglia per alimenti
EP3613288A1 (fr) * 2018-08-20 2020-02-26 Werner & Pfleiderer Industrielle Backtechnik GmbH Moule à pâton, procédé de traitement de la pâte utilisant une pluralité de moules à pâton ainsi qu'installation de traitement de la pâte destinée à la mise en uvre dudit procédé

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8402047A (nl) * 1984-06-28 1986-01-16 Irene Nienka Anna Hooft Bakplaat voor poffertjes en werkwijze voor het bakken van poffertjes.
US5232609A (en) 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products
NL9202023A (nl) 1992-11-20 1994-06-16 Kaak J H Holding Inrichting en werkwijze voor het vormen van een deegstreng.
NL9202190A (nl) 1992-12-17 1994-07-18 Kaak J H Holding Werkwijze en inrichting voor het vervaardigen van een deegstreng.
EP0838157A1 (fr) * 1996-09-26 1998-04-29 Griesson GmbH & Co. KG Procédé, appareil et plaque de coulée pour la fabrication de tablettes de chocolat ou de biscuits au chocolat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2193626A (en) * 1986-08-13 1988-02-17 Andrew Flatley Baking tray

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8402047A (nl) * 1984-06-28 1986-01-16 Irene Nienka Anna Hooft Bakplaat voor poffertjes en werkwijze voor het bakken van poffertjes.
US5232609A (en) 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products
NL9202023A (nl) 1992-11-20 1994-06-16 Kaak J H Holding Inrichting en werkwijze voor het vormen van een deegstreng.
NL9202190A (nl) 1992-12-17 1994-07-18 Kaak J H Holding Werkwijze en inrichting voor het vervaardigen van een deegstreng.
EP0838157A1 (fr) * 1996-09-26 1998-04-29 Griesson GmbH & Co. KG Procédé, appareil et plaque de coulée pour la fabrication de tablettes de chocolat ou de biscuits au chocolat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP1553836A1 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010005304A3 (fr) * 2008-07-07 2010-05-06 Kaak, Johan Hendrik Bernard Plaque de cuisson au four
RU2536131C2 (ru) * 2008-07-07 2014-12-20 КААК Йохан Хендрик Бернард Противень для выпечки
EP2386490A1 (fr) * 2010-05-12 2011-11-16 Deutsche Post AG Outil de chargement
IT201700043111A1 (it) * 2017-04-19 2018-10-19 My G Pizza S R L Teglia per alimenti
WO2018193348A1 (fr) * 2017-04-19 2018-10-25 My G Pizza S.R.L. Plateau pour aliments
EP3613288A1 (fr) * 2018-08-20 2020-02-26 Werner & Pfleiderer Industrielle Backtechnik GmbH Moule à pâton, procédé de traitement de la pâte utilisant une pluralité de moules à pâton ainsi qu'installation de traitement de la pâte destinée à la mise en uvre dudit procédé

Also Published As

Publication number Publication date
AU2003274828A1 (en) 2004-05-13
EP1553836A1 (fr) 2005-07-20

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