WO2003070596A1 - Systeme pour l'emballage au detail d'aliments ou de boissons comportant une quantite d'un produit de base et une variete d'ingredients appetissants - Google Patents

Systeme pour l'emballage au detail d'aliments ou de boissons comportant une quantite d'un produit de base et une variete d'ingredients appetissants Download PDF

Info

Publication number
WO2003070596A1
WO2003070596A1 PCT/IT2002/000132 IT0200132W WO03070596A1 WO 2003070596 A1 WO2003070596 A1 WO 2003070596A1 IT 0200132 W IT0200132 W IT 0200132W WO 03070596 A1 WO03070596 A1 WO 03070596A1
Authority
WO
WIPO (PCT)
Prior art keywords
foods
provisions
general
thirst
retailing
Prior art date
Application number
PCT/IT2002/000132
Other languages
English (en)
Inventor
Giuseppe Cafano
Raffaele Cafano
Original Assignee
B.Ma Snc Di Cafano Giuseppe E Raffaele
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by B.Ma Snc Di Cafano Giuseppe E Raffaele filed Critical B.Ma Snc Di Cafano Giuseppe E Raffaele
Publication of WO2003070596A1 publication Critical patent/WO2003070596A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture

Definitions

  • the invention concerns packages for the retail sale of foods and beverages which more and more frequently comprise additives and
  • each basic product is accompanied by numerous others whose only difference may consist in associating to the basic product during manufacture additives to vary flavour, chopped fruit, energisers, colouring matter and many other substances besides.
  • Each variety of a single product clearly requires a product code
  • the niche products for which there is less demand even though they may be essential to health, such as decaffeinated tea or coffee or soya based products, are not offered in any great variety in order to avoid the related high risks.
  • Subject of the disclosure is a system of retail selling of foods and thirst- quenching drinks, provisions in general.
  • each single portion is provided in a packet.
  • Packaging comprises a first space allocated to basic products and a second space allocated to the means for improving their attractiveness.
  • the first and second spaces can be created by compartments in a single container, or there can be a first and a second container, one for each space.
  • the first container can be used for selling the basic product.
  • the second container can contain boxes, one for each set of single- portion packets of the same type of means for improving attractiveness, or can comprise compartments to house each set of the same type as before.
  • the user gains access to the contents of compartments by detaching the front secton along a previously prepared tear-off area.
  • the outside of each compartment is coloured to indicate the type of appetising means contained.
  • This protection is multi-layer and consists of an inner sheet of plastic material, a middle sheet of metal and an outer one of paper.
  • the lateral walls of containers can be flat to facilitate association.
  • Containers of the basic product and of the means for improving them are held together by glueing or by heat-retractable plastic, or again by packaging to contain both together.
  • the basic product can be sold ready for consumption or ready for cooking.
  • the quantity of basic product can o_veLSjeveral--portions-or-Gan-be-- already singly portioned out.
  • the portions will be packaged in packets; if fluid, in hermetically sealed disposable containers.
  • the main basic products are milk, mineral water, yoghourt, tea, cream, custards, pasta, rice, polenta, soya, beverages, deep frozen foods such as fish, meat, potatoes, vegetables, other raw or precooked frozen foods.
  • the means for improving attractiveness of basic products may be additives or supplements.
  • the additives are associated to specific colouring.
  • the additives are advantageously associated to a sweetener to facilitate mixing them into the basic fluid product.
  • the additives are preferably encapsulated.
  • Additives are encapsulated by covering their particles with a protective soluble shell of carbohydrates, gelatine and vegetable gums or pig gelatine, or that of other animals, or can be obtained by means of liposomes of lecithin of soya.
  • the chief flavouring additives are aniseed, mint, barley, herbs, lemon, orange, peach, bergamot, strawberry, mixed fruits, cocoa, milk, coffe, tea, vanilla, acquavite, brandy, whisky, fernet, bitters.
  • the supplements may be flavourings, energisers, diet products, or else ginseng, ch ⁇ pped fruit, chopped chocolate and many others.
  • Appetising means may be condiments especially sauces, ingredients for vegetable or other soups, and for custards.
  • the components for condiments, sauces, soups, custards may be dried and lyophilised or deep frozen.
  • the invention offers evident advantages.
  • the user can choose from among an extremely wide variety of aromas, appetising means in general, without creating problems of display space for shopkeepers or too heavy an outlay for some variety that does not prove popular with customers using the basic product which can thus remain in its natural state and its cost be recovered.
  • Aromas, sauces and the like to increase attractiveness, if considered unsuitable for one basic product can be used for others.
  • a natural basic product can be taken out and used just as it is without altering the flavour or aroma..
  • Varities can even be offered of those such as decafeinated coffee or tea, and soya, for which there is less demand.
  • Fig. 1 Container with two compartments, one for porous tea bags and the other for small boxes of packets containing a variety of additives, perspective.
  • j g. 2 Small box-Open .-perspecti e ⁇
  • Fig. 4 Cup of hot water and tea bag when additive and sweetener are being added, perspective.
  • Fig. 5 Box ' formed by association of two containers, respectively one with tea bags and the other with smaller boxes of packets containing a variety of additives, perspective.
  • FIG. 6 Container for four tubs of yoghourt, perspective.
  • Fig. 7 Container with four compatments for additives and supplements, perspective.
  • Fig. 8 Tub of yoghourt while additive is being added, perspective.
  • FIG. 9 The containers in Figures 6 and 7, glued together.
  • Fig. 10 Commercially packed milk cartons with box and compartments for additives and supplements, perspective.
  • FIG. 11 As above, with one compartment opened, perspective.
  • Fig. 12 Packet of additive and sweetener being put into a cup of milk, perspective.
  • Fig. 13 Bottle of mineral water with glued-on container for packets of additives and supplements, perspective.
  • Fig. 14 Commercially packed spagheti associated to a box of packets containing a variety of sauces, perspective.
  • Fig. 16 Commercially packed rice associated to a box with compartments containing packets of a variety of sauces, perspective.
  • Fig. 17 Pan for cooking a portion of the rice in Figure 16 to which a packet of "four cheeses" sause is being added, perspective.
  • Figure 1 presents a pack 10 consisting of a container 11 with compartment 12 and compartment 13 of similar sizes.
  • Compartment 12 contains twenty porous-sided bags 20, of the basic product tea 14, compartment 13 containing four boxes 21-24 each of which holds sets 40-43 of five single-portion packets containing sugar and-encapsulated-addiu ' vesr-these-being-respecttvely-ftavoured ⁇ wrtrr
  • Each box 21-24 is made with internal sheets 30 (Figure 2) of polyethylene, external sheets 32 and intermediate sheet 31 of aluminium to ensure that the additives contained are well protected and will maintain their properties over time.
  • the box 21 in Figure 2 has been opened by detaching the lid 27 at the prepared tear-off line 28 and pulling on the tongue 26 to expose the packets 40.
  • Figure 3 shows one packet 40 in the box 21 with welded areas 44,45.
  • Figure 4 presents a cup 50 of hot water 51 with a bag 20 of basic product tea 14, the packet 40 being shown open while its contents of sweetener and peach additive 34 are being poured in.
  • Figure 5 shows a pack 60, substantially the same as pack 10, except that its two containers 61 and 62 are associated by glue 63.
  • Figure 6 illustrates an open container 70 to hold four plastic tubs 73-76 of single portions of yoghourt 79.
  • FIG. 7 illustrates a pack 80 of four compartments 81-84 with lid 85 to be torn off at the prepared line 87, by means of the tongue 86.
  • Each compartment holds two packets 90, 91 , coffee flavoured 92, vanilla flavoured 93, and two packets of supplement respectively of chopped chocolate 94 and chopped fruit 95.
  • Each compartment is made of material able to provide adequate protection and preserve the contents over time.
  • Figure 8 presents one 73 of the tubs of yoghourt 79 when the contents
  • Figure 10 shows a pack 100 comprising a parallelepiped container 101 of milk 103, substantially like a commercial pack, associated to the container 102 with its three compartments 105-107.
  • the material used to make the container 102 assures a hermetic seal to each compartment 105-107 for long-term keeping of the additives and supplements in packets stored therein.
  • Fi ⁇ ure 11 presents a container 101 and open compartment 105 showing the packet 116.
  • Figure 12 shows an opened packet 115, taken from compartment 105, being poured into milk 122 from the container 101 into the cup 121 , the packet containing sweetener associated to an encapsulated strawberry-flavoured capsule.
  • the other compartments 106, 107 hold packets of sweetener associated to other additives and possibly to energisers.
  • Figure 13 shows a bottle 130 of mineral water 132 of a squared cross section, there being glued onto one face a container 131 , substantially the same as container 102 already shown in Figure 10, with compartments 135-137 each of which contains packets of additives or supplements.
  • Compartment 136 is seen open and shows the packets 138 of a ginseng supplement 139.
  • the consumer can add whatever flavour or supplement is preferred, choosing from among those contained in the compartments of the container 131.
  • Figure 14 shows a box 140 substantially similar to commercial packages of spaghetti 141.
  • the container 150 comprising compartments 151-154, is associat-ed to one side of the box. These hold packets like 160 and 161 , visible in
  • Each packet is filled with ingredients to make the condiments considered suitable for spaghetti.
  • the 152 contains the dehydrated ingredients 166 for making a "carbonara" sauce for some of the spaghetti 141 contained in the box 140.
  • the sauce comprises malt dextrine, salt, dried bacon, melted and powdered cheese, egg yolk, starch, aromas, lactose.
  • the packets contained in the other compartments 151 , 153, 154 respectively contain dehydrated ingredients 165, 167, 168 for preparing portions of spaghetti respectively dressed with "pesto", “Mediterranean” and “carretiera” sauces.
  • Ingredients for makng spaghetti with "pesto” sauce comprise powdered Parmesan cheese, walnuts, basil, wheat flour, potato flour, parsely, pine-seeds, garlic.
  • Ingredients for making spaghetti with "Mediterranean” sauce 167 comprise salt, tomato, capers, garlic, aromas, lactose, basil, onion, cheese, olive oil.
  • Ingredients for making spaghetti with "carrettiera” sauce 168 comprise tomato, leek, rice flour, ham, onion, cheese, garlic, salt, cream, aromas, white wine, pepper, saffron. With the package described containing, for example, about 500 g of spaghetti, servings can therefore be prepared dressed respectively with "pesto”, “Mediterranean”, “carrettiera” and “carbonara” sauces. It is widely known that to make portions of spaghetti with the desired sauce, all that has to be done is cook the spaghetti for a few minutes and then add the sauce.
  • Figure 16 shows a box 170 of rice 172 completed with a container 171 sub_slaj3 ' aJJy_simiJar-to- he- €on spaghetti.
  • the three compartments 175-177 comprise dehydrated ingredients for sauces to go with portions of rice in the box 170, choosing from among the kinds in the three comparments.
  • the open compartment 176 shows the packets 180, 181 of dehydrated ingredients for the "four cheeses" sauce 185, comprising four sorts of cheese, salt, onion, sugar, sodium glutammate, aromas.
  • Figure 17 shows the pan 190 with water 191 boiling in it.
  • the ingredients for sauce 185 in the packet 180 can be poured in and cooked to obtain a "four cheeses" risotto.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

La présente invention a trait à un système de commerce de détail d'aliments et de boissons, de provisions en général, caractérisé en ce que les provisions (14), (34-37), présentent un emballage (10) comportant une quantité d'un produit de base (14) associé à une variété de portions individuelles (34-37) procurant de la saveur et des arômes, des moyens destinés à l'amélioration des qualités appétissantes en général.
PCT/IT2002/000132 2002-02-21 2002-03-04 Systeme pour l'emballage au detail d'aliments ou de boissons comportant une quantite d'un produit de base et une variete d'ingredients appetissants WO2003070596A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI02A000346 2002-02-21
IT2002MI000346A ITMI20020346A1 (it) 2002-02-21 2002-02-21 Sistema per la vendita al minuto di cibi e dissetanti in confezioni comprendenti una quantita' di base naturale ed una plualita' di mezzi pe

Publications (1)

Publication Number Publication Date
WO2003070596A1 true WO2003070596A1 (fr) 2003-08-28

Family

ID=11449333

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2002/000132 WO2003070596A1 (fr) 2002-02-21 2002-03-04 Systeme pour l'emballage au detail d'aliments ou de boissons comportant une quantite d'un produit de base et une variete d'ingredients appetissants

Country Status (2)

Country Link
IT (1) ITMI20020346A1 (fr)
WO (1) WO2003070596A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1726536A1 (fr) * 2005-05-24 2006-11-29 Nestec S.A. Ensemble et procédé pour préparer du café

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3616897A (en) * 1969-09-24 1971-11-02 Riegel Paper Corp Bottle mountable pouch container
US4876106A (en) * 1986-02-28 1989-10-24 Sabatura Gail J Highly versatile comprehensive nutritional composition
EP0461929A1 (fr) * 1990-06-15 1991-12-18 Oscar Mayer Foods Corporation Emballage compartimenté et méthode pour le fabriquer
US5758766A (en) * 1993-06-02 1998-06-02 Novartis Corporation Container with multiple chambers, to package components separately prior to use in admixture
US6379727B1 (en) * 1999-12-29 2002-04-30 John F. Addy Flavoring system for pet foods

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3616897A (en) * 1969-09-24 1971-11-02 Riegel Paper Corp Bottle mountable pouch container
US4876106A (en) * 1986-02-28 1989-10-24 Sabatura Gail J Highly versatile comprehensive nutritional composition
EP0461929A1 (fr) * 1990-06-15 1991-12-18 Oscar Mayer Foods Corporation Emballage compartimenté et méthode pour le fabriquer
US5758766A (en) * 1993-06-02 1998-06-02 Novartis Corporation Container with multiple chambers, to package components separately prior to use in admixture
US6379727B1 (en) * 1999-12-29 2002-04-30 John F. Addy Flavoring system for pet foods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1726536A1 (fr) * 2005-05-24 2006-11-29 Nestec S.A. Ensemble et procédé pour préparer du café
WO2006125489A1 (fr) * 2005-05-24 2006-11-30 Nestec S.A. Kit et procede de preparation d'une boisson au cafe

Also Published As

Publication number Publication date
ITMI20020346A0 (it) 2002-02-21
ITMI20020346A1 (it) 2003-08-21

Similar Documents

Publication Publication Date Title
CN1976592B (zh) 可销售的三明治以及食品
US20080274238A1 (en) Single serving packaged potato
WO2004084647A2 (fr) Aliment personnalise
US20070098851A1 (en) Beverage and package for such beverage
JP2006223177A (ja) 苺ジャム、可食皿及び苺菓子
WO2003070596A1 (fr) Systeme pour l'emballage au detail d'aliments ou de boissons comportant une quantite d'un produit de base et une variete d'ingredients appetissants
EP3177159B1 (fr) Kit d'éléments contenant un produit alimentaire fromager et une préparation alimentaire naturelle
Crocker Vegetarian Cooking
TWM631591U (zh) 蛋形包裝盒結構
WO2004056673A1 (fr) Kit convenience food comprenant des fruits, des legumes ou des herbs, et soupe ou concenre de sauce emballe separement
JPS603741Y2 (ja) 最中類のセット
Sloan Border crossings
Green The Essential Plant-based Pantry: Streamline Your Ingredients, Simplify Your Meals
KR20240000649U (ko) 팥음료
Traub Convenience foods-1975 cost update
JP3576408B2 (ja) 密封容器入り飲料
Pelletier et al. State Regulations on Minimum Stocking Requirements for Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)–Authorized Retailers: United States, 2017
Lerdall et al. Things to Know About the School Lunch Basket
JP3386737B2 (ja) 簡易包装食品
JP5229846B2 (ja) カップ食品の料理方法
Epstein Substituting Ingredients: The A to Z Kitchen Reference
Nielson et al. Food Packaging in Japan
Singer Mason Jar Meals And Gifts: 150 Quick And Easy Meals & Inexpensive Homemade Gifts For Everyone
Gibbs Freezing Cooked Foods
Harrison et al. Preparing an emergency food supply, long term food storage

Legal Events

Date Code Title Description
AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR

121 Ep: the epo has been informed by wipo that ep was designated in this application
122 Ep: pct application non-entry in european phase