WO2003020870A3 - Procede permettant de developper l'arome de boissons et produit associe - Google Patents

Procede permettant de developper l'arome de boissons et produit associe Download PDF

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Publication number
WO2003020870A3
WO2003020870A3 PCT/US2002/028044 US0228044W WO03020870A3 WO 2003020870 A3 WO2003020870 A3 WO 2003020870A3 US 0228044 W US0228044 W US 0228044W WO 03020870 A3 WO03020870 A3 WO 03020870A3
Authority
WO
WIPO (PCT)
Prior art keywords
consumable
products
flavor
contacted
alcohol
Prior art date
Application number
PCT/US2002/028044
Other languages
English (en)
Other versions
WO2003020870A2 (fr
Inventor
O Z Tyler Iii
Edward Whaley Bailey
Original Assignee
O Z Tyler Iii
Edward Whaley Bailey
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by O Z Tyler Iii, Edward Whaley Bailey filed Critical O Z Tyler Iii
Priority to BR0212282-0A priority Critical patent/BR0212282A/pt
Priority to CA2459917A priority patent/CA2459917C/fr
Priority to AU2002339873A priority patent/AU2002339873A1/en
Priority to BRPI0212282-0A priority patent/BRPI0212282B1/pt
Priority to ES02778215T priority patent/ES2397694T3/es
Priority to EP02778215A priority patent/EP1423498B1/fr
Publication of WO2003020870A2 publication Critical patent/WO2003020870A2/fr
Publication of WO2003020870A3 publication Critical patent/WO2003020870A3/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

L'invention concerne un procédé permettant de vieillir rapidement des boissons alcooliques et des boissons obtenues au moyen de ce procédé. Au cours de ce procédé, un produit de départ alcoolique consommable est mis en contact avec de l'énergie ultrasonore à une puissance d'au moins environ 3 Watts/litre. On peut également, si l'on souhaite, mettre en contact une palette d'agents aromatisants avec l'alcool et l'énergie ultrasonore, en vue d'aromatiser la boisson. L'énergie peut pousser la chimie de maturation de l'alcool, de manière à obtenir un résultat rapide et un produit consommable à caractérisation unique et doté d'un arôme et d'une douceur dépassant ceux-ci d'alcools consommables vieillis selon des procédés plus lents et traditionnels.
PCT/US2002/028044 2001-09-04 2002-09-04 Procede permettant de developper l'arome de boissons et produit associe WO2003020870A2 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
BR0212282-0A BR0212282A (pt) 2001-09-04 2002-09-04 Processo para maturar bebidas alcoólicas, processo para maturar um álcool de grãos, e álcool consumìvel
CA2459917A CA2459917C (fr) 2001-09-04 2002-09-04 Procede permettant de developper l'arome de boissons et produit associe
AU2002339873A AU2002339873A1 (en) 2001-09-04 2002-09-04 Enhanced beverage flavoring process and products
BRPI0212282-0A BRPI0212282B1 (pt) 2001-09-04 2002-09-04 Processo para maturar bebidas alcoólicas
ES02778215T ES2397694T3 (es) 2001-09-04 2002-09-04 Procedimiento para realzar el sabor de las bebidas alcohólicas
EP02778215A EP1423498B1 (fr) 2001-09-04 2002-09-04 Procede permettant de developper l'arome de boissons alcooliques

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31699701P 2001-09-04 2001-09-04
US60/316,997 2001-09-04

Publications (2)

Publication Number Publication Date
WO2003020870A2 WO2003020870A2 (fr) 2003-03-13
WO2003020870A3 true WO2003020870A3 (fr) 2003-08-21

Family

ID=23231659

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2002/028044 WO2003020870A2 (fr) 2001-09-04 2002-09-04 Procede permettant de developper l'arome de boissons et produit associe

Country Status (7)

Country Link
US (2) US7063867B2 (fr)
EP (1) EP1423498B1 (fr)
AU (1) AU2002339873A1 (fr)
BR (2) BR0212282A (fr)
CA (1) CA2459917C (fr)
ES (1) ES2397694T3 (fr)
WO (1) WO2003020870A2 (fr)

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US7198809B2 (en) * 2005-01-27 2007-04-03 Leonhardt Charles G Method and system for removing harmful gases from wines and other beverages
CA2645323A1 (fr) * 2006-03-16 2007-09-27 Matthew Gardner Saumures de viande
US20100104716A1 (en) * 2007-03-23 2010-04-29 Innvopak Systems Pty Ltd Packaging beverages
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US20110070330A1 (en) * 2007-09-06 2011-03-24 Ultra Maturation, Llc Increasing Ester Concentrations in Ethanol-Based Solutions
US20100092636A1 (en) * 2008-10-09 2010-04-15 Daniel Martin Watson Ultrafast method for creating aged wood flavored alcoholic beverages
US20110129589A1 (en) * 2007-09-06 2011-06-02 Ultra Maturation, Llc Recycling Resources Between Aging Vessels
US20090068308A1 (en) * 2007-09-06 2009-03-12 Daniel Martin Watson Method for creating ethanol-containing beverages
US20110070331A1 (en) * 2007-09-06 2011-03-24 Ultra Maturation, Llc Accelerating Aging of Ethanol-Based Beverages
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US9474301B2 (en) * 2008-10-27 2016-10-25 Cavitation Technologies, Inc. Flow-through cavitation-assisted rapid modification of beverage fluids
US9005686B2 (en) 2009-05-14 2015-04-14 Cavitus Pty Ltd Density modification
WO2011053405A2 (fr) * 2009-09-30 2011-05-05 Cleveland Whiskey Llc Procédé de production de whisky
US20110117255A1 (en) * 2009-11-17 2011-05-19 Brown Carl S Alcoholic Beverage Formulation and Method of Making the Same
ES2372336B1 (es) * 2010-05-18 2012-12-14 Luis Carlos Moro González Producto lácteo al aroma de vino enriquecido con polifenoles.
DE112011101761A5 (de) * 2010-05-25 2013-03-14 Dr. Hielscher Gmbh Verfahren zur Nachbehandlung eines durch Fermentation erhaltenen Essigs
ES2371811B2 (es) * 2010-06-18 2012-06-07 Universidad De Cádiz Procedimiento de envejecimiento acelerado para la obtención de destilados, aguardientes y "holandas" envejecidas en madera envinada, a escala de ensayo de laboratorio.
US20120132081A1 (en) * 2010-11-30 2012-05-31 Linda Juengst Portable infused beverage storage container
US8920857B2 (en) 2010-12-22 2014-12-30 Michael T. Abramson System and method for detection of a contaminated beverage
US9285352B2 (en) 2010-12-22 2016-03-15 Drinksavvy, Inc. System and method for detection of a contaminated beverage
GB2491352A (en) * 2011-05-31 2012-12-05 zeng-qi Liu Process To Speed Up The Optimal Miscibility Point Of An Alcoholic Based Drink
WO2013019125A2 (fr) * 2011-08-04 2013-02-07 Webster Judith Marie Dispositif de traitement de boissons
MX360436B (es) 2013-03-14 2018-11-01 Persedo LLC Conversion de contaminantes en alcohol-agua.
US10508259B2 (en) 2014-01-10 2019-12-17 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
US10947488B2 (en) 2014-01-10 2021-03-16 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
US9637713B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US9637712B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US10544386B2 (en) * 2014-01-10 2020-01-28 Lost Spirits Technology, Llc Method for rapid maturation of distilled spirits using light and ultrasonic energy processes
GB2529161B (en) * 2014-08-11 2019-04-24 Ncnean Distillery Ltd Beverage maturation apparatus and methods
FR3035119B1 (fr) * 2015-04-14 2019-03-29 Sebastien Durand Procede de maturation de boisson alcoolisee soumise a des vibrations musicales
CN106434247A (zh) * 2015-08-21 2017-02-22 高登布路股份有限公司 威士忌酒制造方法
US10604730B2 (en) 2015-10-16 2020-03-31 Terressentia Corporation Alcoholic beverage maturing device
ES2631990B2 (es) * 2016-03-07 2018-01-17 Universidad De Cádiz Sistema y procedimiento para el envejecimiento acelerado de vinos y destilados
US10196595B2 (en) * 2016-04-08 2019-02-05 Bryan Butte Accelerated aging of alcohol drinks
US10087406B2 (en) * 2016-05-17 2018-10-02 Terressentia Corporation Alcoholic beverage enhancing device
US10041027B2 (en) 2016-10-28 2018-08-07 Evansfield Distillery Business Group Llc Method for aging or maturing ethyl or ethanol alcohol based beverages
US10633620B2 (en) * 2016-11-10 2020-04-28 Mark DeCaro Accelerated spirit/beverage aging and flavor loading methods and systems
ZA201802993B (en) * 2017-05-09 2019-01-30 Tethis Inc Systems and methods for the preparation of ethanol-containing beverages
WO2018236400A1 (fr) * 2017-06-23 2018-12-27 E. & J. Gallo Winery Système et procédé pour améliorer des caractéristiques sensorielles dans une boisson
IT201700085700A1 (it) * 2017-07-26 2019-01-26 Ever S R L Procedimento per addizionare il vino o suoi distillati con composti di interesse enologico
US20190345425A1 (en) * 2018-05-11 2019-11-14 Yakov Shteyman Method of removing impurities in design alcoholic beverages
MX2021001864A (es) 2018-08-16 2021-09-08 Liberty Real Estate Holdings Llc Método acelerado para elaborar whisky.
CN113874487A (zh) * 2019-02-13 2021-12-31 埃瓦实验室股份有限公司 用于蒸馏烈酒的能定制的加速陈化
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GB2615515A (en) * 2021-12-22 2023-08-16 Diageo Great Britain Ltd Method for controlling maturation of a beverage

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US5173318A (en) * 1991-05-30 1992-12-22 Sheng-I Leu Method and apparatus for aging a distilled liquor

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Also Published As

Publication number Publication date
EP1423498A4 (fr) 2005-01-19
AU2002339873A1 (en) 2003-03-18
BR0212282A (pt) 2004-10-13
CA2459917C (fr) 2010-08-31
US7063867B2 (en) 2006-06-20
BRPI0212282B1 (pt) 2018-01-16
CA2459917A1 (fr) 2003-03-13
WO2003020870A2 (fr) 2003-03-13
EP1423498A2 (fr) 2004-06-02
US20050123658A1 (en) 2005-06-09
ES2397694T3 (es) 2013-03-08
US20030110951A1 (en) 2003-06-19
EP1423498B1 (fr) 2012-11-07

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