GB2529161B - Beverage maturation apparatus and methods - Google Patents

Beverage maturation apparatus and methods

Info

Publication number
GB2529161B
GB2529161B GB1414189.9A GB201414189A GB2529161B GB 2529161 B GB2529161 B GB 2529161B GB 201414189 A GB201414189 A GB 201414189A GB 2529161 B GB2529161 B GB 2529161B
Authority
GB
United Kingdom
Prior art keywords
methods
maturation apparatus
beverage
beverage maturation
maturation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1414189.9A
Other versions
GB201414189D0 (en
GB2529161A (en
Inventor
Thomas Annabel
Lewis Derek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ncnean Distillery Ltd
Original Assignee
Ncnean Distillery Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ncnean Distillery Ltd filed Critical Ncnean Distillery Ltd
Priority to GB1414189.9A priority Critical patent/GB2529161B/en
Publication of GB201414189D0 publication Critical patent/GB201414189D0/en
Priority to PCT/GB2015/052215 priority patent/WO2016024084A1/en
Publication of GB2529161A publication Critical patent/GB2529161A/en
Application granted granted Critical
Publication of GB2529161B publication Critical patent/GB2529161B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB1414189.9A 2014-08-11 2014-08-11 Beverage maturation apparatus and methods Active GB2529161B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1414189.9A GB2529161B (en) 2014-08-11 2014-08-11 Beverage maturation apparatus and methods
PCT/GB2015/052215 WO2016024084A1 (en) 2014-08-11 2015-07-31 Beverage maturation apparatus and methods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1414189.9A GB2529161B (en) 2014-08-11 2014-08-11 Beverage maturation apparatus and methods

Publications (3)

Publication Number Publication Date
GB201414189D0 GB201414189D0 (en) 2014-09-24
GB2529161A GB2529161A (en) 2016-02-17
GB2529161B true GB2529161B (en) 2019-04-24

Family

ID=51629592

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1414189.9A Active GB2529161B (en) 2014-08-11 2014-08-11 Beverage maturation apparatus and methods

Country Status (2)

Country Link
GB (1) GB2529161B (en)
WO (1) WO2016024084A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3047997B1 (en) * 2016-02-24 2018-03-30 Renaud Maroy PROCESS FOR MATURING AT LEAST ONE ALCOHOLIC LIQUID WITH RECOVERY OF VOLATILE COMPOUNDS AND CORRESPONDING INSTALLATION
CA3043758A1 (en) * 2016-11-18 2018-05-24 Brown Water Spirits LLC Floating facility and method for maturation of alcohol spirits
US10889787B2 (en) 2019-02-13 2021-01-12 Aeva Labs, Inc. Customizable accelerated aging for distilled spirits

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103343079A (en) * 2013-07-16 2013-10-09 湖北黄山头酒业有限公司 Method for accelerating aging of liquor by circulating utilization of distillation cooling water of liquor
CN203382750U (en) * 2013-07-16 2014-01-08 湖北黄山头酒业有限公司 Device for accelerating wine ageing by cyclically utilizing wine distillation cooling water

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB439962A (en) * 1933-06-22 1935-12-18 Florida Cane Products Corp Process of maturing and ageing raw alcoholic liquors
US4576824A (en) * 1984-08-31 1986-03-18 Gubiev Jury K Process for maturing strong beverages
CA2459917C (en) * 2001-09-04 2010-08-31 Orville Zelotes Tyler Iii Enhanced beverage flavoring process and products
US7198809B2 (en) * 2005-01-27 2007-04-03 Leonhardt Charles G Method and system for removing harmful gases from wines and other beverages
EP1832650A1 (en) * 2006-03-10 2007-09-12 Taiwan Supercritical Technology Co., Ltd. Aging device for liquor or wine
KR100628342B1 (en) * 2006-07-03 2006-09-27 주식회사 아이파워 Wine fermentation and aging system
US20110070331A1 (en) * 2007-09-06 2011-03-24 Ultra Maturation, Llc Accelerating Aging of Ethanol-Based Beverages

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103343079A (en) * 2013-07-16 2013-10-09 湖北黄山头酒业有限公司 Method for accelerating aging of liquor by circulating utilization of distillation cooling water of liquor
CN203382750U (en) * 2013-07-16 2014-01-08 湖北黄山头酒业有限公司 Device for accelerating wine ageing by cyclically utilizing wine distillation cooling water

Also Published As

Publication number Publication date
GB201414189D0 (en) 2014-09-24
GB2529161A (en) 2016-02-17
WO2016024084A1 (en) 2016-02-18

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