WO2002028195A3 - Boissons et produits alimentaires nouveaux, conçus pour la congelation - Google Patents

Boissons et produits alimentaires nouveaux, conçus pour la congelation Download PDF

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Publication number
WO2002028195A3
WO2002028195A3 PCT/US2001/030376 US0130376W WO0228195A3 WO 2002028195 A3 WO2002028195 A3 WO 2002028195A3 US 0130376 W US0130376 W US 0130376W WO 0228195 A3 WO0228195 A3 WO 0228195A3
Authority
WO
WIPO (PCT)
Prior art keywords
freezer
beverages
food products
consumption
conditions
Prior art date
Application number
PCT/US2001/030376
Other languages
English (en)
Other versions
WO2002028195A2 (fr
Inventor
Roland F Stefandl
Original Assignee
Roland F Stefandl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roland F Stefandl filed Critical Roland F Stefandl
Priority to AU2001294846A priority Critical patent/AU2001294846A1/en
Publication of WO2002028195A2 publication Critical patent/WO2002028195A2/fr
Publication of WO2002028195A3 publication Critical patent/WO2002028195A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

L'invention concerne des boissons nouvelles et très utiles, spécialement conçues pour la congélation, destinées à la consommation humaine et animale, pouvant être stockées en fonction des besoins et/ou des désirs, dans des conditions de congélation commerciale ou domestique, et se décongelant rapidement pour être consommées à des conditions de température ambiante.
PCT/US2001/030376 2000-10-02 2001-10-01 Boissons et produits alimentaires nouveaux, conçus pour la congelation WO2002028195A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001294846A AU2001294846A1 (en) 2000-10-02 2001-10-01 Freezer-adapted beverages and food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US23672300P 2000-10-02 2000-10-02
US60/236,723 2000-10-02

Publications (2)

Publication Number Publication Date
WO2002028195A2 WO2002028195A2 (fr) 2002-04-11
WO2002028195A3 true WO2002028195A3 (fr) 2002-07-25

Family

ID=22890677

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/030376 WO2002028195A2 (fr) 2000-10-02 2001-10-01 Boissons et produits alimentaires nouveaux, conçus pour la congelation

Country Status (3)

Country Link
US (1) US20020136803A1 (fr)
AU (1) AU2001294846A1 (fr)
WO (1) WO2002028195A2 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8465786B2 (en) * 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US20060068072A9 (en) * 2001-04-27 2006-03-30 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages
CN1510993A (zh) * 2001-05-01 2004-07-07 ���¿��ֹ�˾ 赤藓糖醇和d-塔格糖在零热量或低热量饮料和食品中的用途
EP1380630A3 (fr) * 2002-07-11 2004-01-28 Herbal Apothecary Limited Agent mouillant et de séparation pour hydrocarbures
LV13178B (en) * 2003-09-17 2004-10-20 Eduards Kravecs Method of producing and storing products made of fruits and/or berries
CA2631616A1 (fr) * 2005-12-02 2007-06-07 The Coca-Cola Company Boisson glacee a teneur reduite en calories
US8512682B2 (en) 2009-05-08 2013-08-20 R & B Tooth Armour, Llc Food product to prevent tooth decay
US7901589B2 (en) * 2009-06-29 2011-03-08 E.I. Du Pont De Nemours And Company Propanediol soil resist compositions
US8357621B2 (en) * 2009-06-29 2013-01-22 E.I. Du Pont De Nemours And Company Soil resist method
US20110300264A1 (en) * 2010-06-06 2011-12-08 Neta Edith Ramos Da Conceicao Frozen instant beverage product
US20130224365A1 (en) * 2012-02-28 2013-08-29 Orly AVIDANILOVITCH Frozen beverage portions

Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2955043A (en) * 1958-11-07 1960-10-04 Morey L Rosenthal Method of packaging frozen meats
GB1331518A (en) * 1970-01-09 1973-09-26 Gen Foods Corp Preparation os slush beverages
US3826829A (en) * 1970-11-17 1974-07-30 Gen Foods Corp Slush beverages containing fine-grained ice crystals
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
GB1508437A (en) * 1975-03-27 1978-04-26 Unilever Ltd Ice cream
JPS56144047A (en) * 1980-04-10 1981-11-10 Daiei Yakuhin Kogyo Kk Loosening agent for frozen fish
US4479974A (en) * 1982-10-19 1984-10-30 General Foods Corporation Amino acids as dry beverage mix ingredients
JPS59210841A (ja) * 1983-05-16 1984-11-29 味の素ゼネラルフ−ヅ株式会社 冷凍時に冷動性あるケ−キ用スラリ−
US4508744A (en) * 1983-06-15 1985-04-02 The Coca Cola Company Beverage clouding agent based on carnauba wax
US4555410A (en) * 1982-08-31 1985-11-26 Akiyoshi Yamane Process for the production of controlled freezing point dried foods
US4973483A (en) * 1988-04-08 1990-11-27 Roquette Freres Freezing adjuvant for foodstuffs based on minced meat
EP0431703A2 (fr) * 1989-12-05 1991-06-12 Unilever N.V. Traitement de fruits
JPH05252891A (ja) * 1991-12-27 1993-10-05 Aron World:Kk 不凍性野菜の製造方法
EP0966952A1 (fr) * 1998-05-30 1999-12-29 Cerestar Holding B.V. Produit liquide contenant de l'erythritol

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3598609A (en) * 1968-01-22 1971-08-10 Cpc International Inc Soft drink concentrate
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US3647472A (en) * 1970-05-08 1972-03-07 Gen Mills Inc Beverage mix
IT1094951B (it) * 1978-03-13 1985-08-10 Perfetti Spa Gomma da masticare con riempimento liquido aromatizzato
US4235936A (en) * 1979-03-26 1980-11-25 Rich Products Corporation Soft intermediate-moisture frozen beverage concentrates
US4938971A (en) * 1988-06-29 1990-07-03 Wm. Wrigley Jr. Company Fluid fruit juice and edible plasticizer composition having low moisture content
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2955043A (en) * 1958-11-07 1960-10-04 Morey L Rosenthal Method of packaging frozen meats
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
GB1331518A (en) * 1970-01-09 1973-09-26 Gen Foods Corp Preparation os slush beverages
US3826829A (en) * 1970-11-17 1974-07-30 Gen Foods Corp Slush beverages containing fine-grained ice crystals
GB1508437A (en) * 1975-03-27 1978-04-26 Unilever Ltd Ice cream
JPS56144047A (en) * 1980-04-10 1981-11-10 Daiei Yakuhin Kogyo Kk Loosening agent for frozen fish
US4555410A (en) * 1982-08-31 1985-11-26 Akiyoshi Yamane Process for the production of controlled freezing point dried foods
US4479974A (en) * 1982-10-19 1984-10-30 General Foods Corporation Amino acids as dry beverage mix ingredients
JPS59210841A (ja) * 1983-05-16 1984-11-29 味の素ゼネラルフ−ヅ株式会社 冷凍時に冷動性あるケ−キ用スラリ−
US4508744A (en) * 1983-06-15 1985-04-02 The Coca Cola Company Beverage clouding agent based on carnauba wax
US4973483A (en) * 1988-04-08 1990-11-27 Roquette Freres Freezing adjuvant for foodstuffs based on minced meat
EP0431703A2 (fr) * 1989-12-05 1991-06-12 Unilever N.V. Traitement de fruits
JPH05252891A (ja) * 1991-12-27 1993-10-05 Aron World:Kk 不凍性野菜の製造方法
EP0966952A1 (fr) * 1998-05-30 1999-12-29 Cerestar Holding B.V. Produit liquide contenant de l'erythritol

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 198503, Derwent World Patents Index; Class D11, AN 1985-014962, XP002197934 *
PATENT ABSTRACTS OF JAPAN vol. 006, no. 019 (C - 090) 3 February 1982 (1982-02-03) *
PATENT ABSTRACTS OF JAPAN vol. 018, no. 012 (C - 1150) 11 January 1994 (1994-01-11) *

Also Published As

Publication number Publication date
AU2001294846A1 (en) 2002-04-15
WO2002028195A2 (fr) 2002-04-11
US20020136803A1 (en) 2002-09-26

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