WO2002021980A1 - Godet comestible - Google Patents
Godet comestible Download PDFInfo
- Publication number
- WO2002021980A1 WO2002021980A1 PCT/AU2001/001156 AU0101156W WO0221980A1 WO 2002021980 A1 WO2002021980 A1 WO 2002021980A1 AU 0101156 W AU0101156 W AU 0101156W WO 0221980 A1 WO0221980 A1 WO 0221980A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- vessel
- edible
- chocolate
- mould
- same
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2288—Drinking vessels or saucers used for table service with means for keeping liquid cool or hot
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
- F25C1/22—Construction of moulds; Filling devices for moulds
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/02—Devices using other cold materials; Devices using cold-storage bodies using ice, e.g. ice-boxes
- F25D3/06—Movable containers
- F25D3/08—Movable containers portable, i.e. adapted to be carried personally
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
- A47G2400/105—Edible material
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2303/00—Details of devices using other cold materials; Details of devices using cold-storage bodies
- F25D2303/08—Devices using cold storage material, i.e. ice or other freezable liquid
- F25D2303/081—Devices using cold storage material, i.e. ice or other freezable liquid using ice cubes or crushed ice
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2331/00—Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
- F25D2331/80—Type of cooled receptacles
- F25D2331/808—Glasses
Definitions
- This invention relates to drinking vessels, particularly those used for small volume drinks such as "shots" of alcoholic beverages.
- Glasses used for shots of liqueur are typically quite small, 5 having a capacity of approximately 30-60ml. Because of their small size, theft of liqueur glasses from liquor serving establishment is common, with a s little as 2% of shot glasses being returned after the shot has been consumed.
- the present invention resides in a small capacity, edible drinking vessel for shots, liqueurs and the like, the said drinking vessel having a capacity of less than 10 approximately 80ml.
- the preferred edible material for the drinking vessel is chocolate.
- ice or a flavoured ice confection or other edible material may be used.
- the drinking vessel may be handled by multiple persons before the eventual consumer, the drinking vessel may have an outer cover of a non-edible 15 product such as paper or foil than can be removed prior to consuming the vessel.
- a non-edible 15 product such as paper or foil
- the cover also protects deterioration of the vessel such -as -by melting.
- the outside surfaces of the vessel may also be eg candy covered to retard melting.
- Fig. 1 is a schematic perspective view of an edible drinking vessel
- Fig. 2 J s a cross section view of an edible drinking vessel
- Fig. 3 is a disassembled view of a drinking vessel mould where the melted edible substance is poured from the top.
- Fig. 4 is an assembled view of such a drinking vessel mould
- Fig. 5 is a cluster mould, where the substance is poured into the bases
- a shot vessel 10 includes an edible body section 12 and a removable outer protective cover 13 of a non-edible or less edible material such as paper or foil.
- a suitable mould for the manufacture of edible drinking vessels according to the invention is described with reference to Figs 3 and 4.
- Fig 3 shows a two part mould including a base section 30 and a top section 31.
- the top section 31 includes a cylindrical body 33 with an internal cavity 35, the shape of which corresponds to the desired exterior shape of the drinking vessels and generally tapers inward from the bottom to the top of the body 33.
- the cavity 35 opens to the exterior of the top section
- the base section 30 includes a projection 36 shaped to the desired internal shape of the drinking vessels.
- Fig 4 shows the mould in an assembled form with the projection 36 of the base section 30 projecting into the cavity 35 of the top section 31.
- an edible food product such as chocolate, ice or an ice confection is poured in liquid form into the assembled mould through the top opening 39.
- the food product is then left to solidify, with refrigeration if required.
- the base 30 is removed and the drinking vessel is withdrawn from the top section, facilitated by the general taper of the cavity.
- the covering may be used as a liner within the mould prior to casting the vessel.
- the cover may be applied after the vessel has been removed from the mould.
- the covers used on the vessel may have segments attached by perforated sections that are intended for easy removal prior to removal of the rest of the cover. For example, a cover for the inside of the vessel may be removed to allow the vessel to be filled with a liqueur whilst maintaining the cover on the outside of the vessel in place. The remainder of the cover is then removed prior to consuming the vessel.
- FIG. 5 An alternative method to construct (mould) the vessel is described with reference to Fig 5, in which is shown a mass production mould 50.
- the mould includes a lower section 51 having a plurality of cavities 53 in the shape of the external surface of the desired vessel.
- An upper mould section 52 includes a plurality of projections 54 in the shape of the inner surface of the vessel.
- Drinking vessels may be cast by filling the cavities 53 of the lower section 51 with the required amount of edible product and then fitting the top section 52 onto the bottom section 51 with the projections 54 projecting into the cavities 53.
- the top mould section can be removed and replaced with a tear- away film-covering that hygienically seals the vessel in its mould until it is required.
- the drinking vessel outer mould becomes the packaging container for the drinking vessel.
- Frangible joins 55 between individual moulds allow the drinking vessels to be removed and dispensed one by one to the end users. In this way only the end consumers of the product need handle the edible product.
- the edible body section is made of ice or chocolate or similar food product that does not adversely affect the taste of a beverage served in the vessel.
- the food products chosen should enable the shot vessel to be easily manufactured by mould and thus meltable products such as ice and chocolate are ideal.
- Ice is particularly useful because once the beverage purchased, in an ice shot vessel has been consumed the vessel can serve as an ice block for a subsequent chaser drink.
- the melting point of the chocolate may be selected so that blending of the chocolate and liqueur is avoided.
- blending of the chocolate either due to the-.chocolate melting or due to the chocolate dissolving in the liqueur, may be used to enhance the taste of the liqueur.
- the vessel may be a laminate of an outer layer of high melting point chocolate and an inner layer of a low melting point chocolate. This lamination is readily achieved in stages.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Combustion & Propulsion (AREA)
- Closures For Containers (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2001291474A AU2001291474A1 (en) | 2000-09-12 | 2001-09-11 | Edible drinking vessel |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPR0077 | 2000-09-12 | ||
AUPR0077A AUPR007700A0 (en) | 2000-09-12 | 2000-09-12 | Drinking vessel |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2002021980A1 true WO2002021980A1 (fr) | 2002-03-21 |
Family
ID=3824136
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/AU2001/001156 WO2002021980A1 (fr) | 2000-09-12 | 2001-09-11 | Godet comestible |
PCT/AU2001/001144 WO2002023103A1 (fr) | 2000-09-12 | 2001-09-12 | Recipient a boire |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/AU2001/001144 WO2002023103A1 (fr) | 2000-09-12 | 2001-09-12 | Recipient a boire |
Country Status (2)
Country | Link |
---|---|
AU (1) | AUPR007700A0 (fr) |
WO (2) | WO2002021980A1 (fr) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2380390A (en) * | 2001-08-22 | 2003-04-09 | Alan William Powell | Chocolate container for holding alcoholic beverages |
WO2003096850A1 (fr) * | 2002-05-16 | 2003-11-27 | Christopher Lyle Masters | Recipient |
WO2006086805A1 (fr) * | 2005-02-17 | 2006-08-24 | Khachatur Asatryan | Procede pour fabriquer de la vaisselle jetable |
GB2428553A (en) * | 2005-08-03 | 2007-02-07 | Brand21 Ltd | Drinking system comprising an edible container |
FR2976457A1 (fr) * | 2011-06-20 | 2012-12-21 | Herve Marini | Contenant comestible |
ES2403539A1 (es) * | 2011-11-09 | 2013-05-20 | José Ignacio LLOPIS GIMENO | Vasos de hielo con soporte multifuncional y urna de mantenimiento refrigerado del producto al servirse. |
GB2510604A (en) * | 2013-02-08 | 2014-08-13 | Warnock Original Works | A consumable drinking vessel holder |
WO2015189651A1 (fr) * | 2014-06-11 | 2015-12-17 | Cho-Da Kft. | Récipients consommables |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11585586B2 (en) * | 2016-01-11 | 2023-02-21 | Ether Innovations Inc. | Instant freezer apparatus and method of using the same |
CA3028259A1 (fr) * | 2016-01-11 | 2017-07-20 | Julien MICHALK-ALLAIRE | Appareil de congelation instantanee et son procede d'utilisation |
US20190285326A1 (en) * | 2018-03-13 | 2019-09-19 | Stuart Berger | Ice Formation and Storage Device |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2197778A (en) * | 1986-11-27 | 1988-06-02 | Fassin Katjes Gmbh & Co Kg | Manufacture of confection |
DE4102514A1 (de) * | 1991-01-29 | 1992-08-06 | Guenter Lang | Gefaess zur aufnahme von nahrungsmitteln |
US5250315A (en) * | 1990-12-14 | 1993-10-05 | Design Display Group Inc. | Method for cooling a beverage |
WO1995030865A1 (fr) * | 1994-05-04 | 1995-11-16 | S & V Produktontwikkeling B.V. | Recipient en glace |
DE29904109U1 (de) * | 1999-03-06 | 1999-07-22 | Ablig Absatz Und Liefergesells | Trinkgefäß |
DE29808288U1 (de) * | 1998-05-07 | 1999-09-23 | Hans Brunner Nachfolger Praezi | Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade |
DE29922412U1 (de) * | 1999-12-20 | 2000-03-02 | Werner Carsten | Vorrichtung zum Herstellen von gefrorenen Gegenständen aus Flüssigkeiten sowie gefrorener Gegenstand |
US6068866A (en) * | 1996-05-31 | 2000-05-30 | Livecraft Limited | Cup for drinks made of edible twice-baked pastry |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1123537A (en) * | 1907-07-05 | 1915-01-05 | Hendrik D P Huizer | Apparatus for the manufacture of a drinking vessel made of ice. |
US4625518A (en) * | 1985-07-09 | 1986-12-02 | Freedman Saul E | Ice mug |
GB2265331A (en) * | 1992-03-13 | 1993-09-29 | Keith Bradshaw | Method and apparatus for making a container of frozen liquid and a stand for an ice object |
-
2000
- 2000-09-12 AU AUPR0077A patent/AUPR007700A0/en not_active Abandoned
-
2001
- 2001-09-11 WO PCT/AU2001/001156 patent/WO2002021980A1/fr active Application Filing
- 2001-09-12 WO PCT/AU2001/001144 patent/WO2002023103A1/fr active Application Filing
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2197778A (en) * | 1986-11-27 | 1988-06-02 | Fassin Katjes Gmbh & Co Kg | Manufacture of confection |
US5250315A (en) * | 1990-12-14 | 1993-10-05 | Design Display Group Inc. | Method for cooling a beverage |
DE4102514A1 (de) * | 1991-01-29 | 1992-08-06 | Guenter Lang | Gefaess zur aufnahme von nahrungsmitteln |
WO1995030865A1 (fr) * | 1994-05-04 | 1995-11-16 | S & V Produktontwikkeling B.V. | Recipient en glace |
US6068866A (en) * | 1996-05-31 | 2000-05-30 | Livecraft Limited | Cup for drinks made of edible twice-baked pastry |
DE29808288U1 (de) * | 1998-05-07 | 1999-09-23 | Hans Brunner Nachfolger Praezi | Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade |
DE29904109U1 (de) * | 1999-03-06 | 1999-07-22 | Ablig Absatz Und Liefergesells | Trinkgefäß |
DE29922412U1 (de) * | 1999-12-20 | 2000-03-02 | Werner Carsten | Vorrichtung zum Herstellen von gefrorenen Gegenständen aus Flüssigkeiten sowie gefrorener Gegenstand |
Non-Patent Citations (1)
Title |
---|
DATABASE WPI Derwent World Patents Index; Class D13, AN 2000-619293/59 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2380390A (en) * | 2001-08-22 | 2003-04-09 | Alan William Powell | Chocolate container for holding alcoholic beverages |
WO2003096850A1 (fr) * | 2002-05-16 | 2003-11-27 | Christopher Lyle Masters | Recipient |
WO2006086805A1 (fr) * | 2005-02-17 | 2006-08-24 | Khachatur Asatryan | Procede pour fabriquer de la vaisselle jetable |
GB2428553A (en) * | 2005-08-03 | 2007-02-07 | Brand21 Ltd | Drinking system comprising an edible container |
FR2976457A1 (fr) * | 2011-06-20 | 2012-12-21 | Herve Marini | Contenant comestible |
ES2403539A1 (es) * | 2011-11-09 | 2013-05-20 | José Ignacio LLOPIS GIMENO | Vasos de hielo con soporte multifuncional y urna de mantenimiento refrigerado del producto al servirse. |
GB2510604A (en) * | 2013-02-08 | 2014-08-13 | Warnock Original Works | A consumable drinking vessel holder |
GB2510604B (en) * | 2013-02-08 | 2017-10-18 | Warnock Original Works | A Consumable Drinking Vessel Holder |
WO2015189651A1 (fr) * | 2014-06-11 | 2015-12-17 | Cho-Da Kft. | Récipients consommables |
Also Published As
Publication number | Publication date |
---|---|
WO2002023103A1 (fr) | 2002-03-21 |
WO2002023103A9 (fr) | 2002-06-20 |
AUPR007700A0 (en) | 2000-10-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US10231470B2 (en) | Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink | |
US9402409B2 (en) | Frozen pops with drinkable liquid or edible solid center | |
US20110262600A1 (en) | Blended Beverages | |
JPH09501836A (ja) | 食用製品のパッケージング法及び関連する製造ユニット | |
WO2009105262A1 (fr) | Structure de récipient destinée à contenir différentes boissons | |
WO2002021980A1 (fr) | Godet comestible | |
RU2270574C2 (ru) | Замороженное кондитерское изделие и способ его изготовления | |
US4285490A (en) | Apparatus for partially pre-making a solid-liquid beverage | |
EP2931626B1 (fr) | Gobelet a plusieurs compartiments | |
US20180296010A1 (en) | Insert for a cup | |
US20040180120A1 (en) | Packaged decorated frozen confection and method of manufacture | |
JP2017013904A (ja) | 冷菓材用容器、冷菓材、冷菓材の飲食方法、飲食方法 | |
US20040258805A1 (en) | Confectionery product and method of preparation | |
GB1572033A (en) | Cup for food product | |
AU6999001A (en) | Edible drinking vessel | |
JP6139741B2 (ja) | 冷菓材用容器、および飲料の製造方法 | |
US2001475A (en) | Packaging and handling frozen comestibles or the like | |
US1988392A (en) | Ice cream cone | |
US20070289316A1 (en) | Method and device to cool, package, store and market drinks including making ice from the drink itself | |
JPS581500Y2 (ja) | 押出し食品容器 | |
JP3100814U (ja) | 簡易ワイングラス | |
JPH0526075Y2 (fr) | ||
JP3110791U (ja) | 容器入り焼酎 | |
EP1206397B1 (fr) | Dispositif d'emballage | |
US20070110855A1 (en) | Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PH PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG US UZ VN YU ZA ZW |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
REG | Reference to national code |
Ref country code: DE Ref legal event code: 8642 |
|
122 | Ep: pct application non-entry in european phase | ||
32PN | Ep: public notification in the ep bulletin as address of the adressee cannot be established |
Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 69(1) EPC |
|
NENP | Non-entry into the national phase |
Ref country code: JP |