WO2001064044A3 - Barre alimentaire fonctionnelle pour apport energetique durable - Google Patents

Barre alimentaire fonctionnelle pour apport energetique durable Download PDF

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Publication number
WO2001064044A3
WO2001064044A3 PCT/US2001/006553 US0106553W WO0164044A3 WO 2001064044 A3 WO2001064044 A3 WO 2001064044A3 US 0106553 W US0106553 W US 0106553W WO 0164044 A3 WO0164044 A3 WO 0164044A3
Authority
WO
WIPO (PCT)
Prior art keywords
nutritional food
food bar
coating
sustained energy
core
Prior art date
Application number
PCT/US2001/006553
Other languages
English (en)
Other versions
WO2001064044A2 (fr
Inventor
Seema K Mody
Original Assignee
Warner Lambert Co
Seema K Mody
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co, Seema K Mody filed Critical Warner Lambert Co
Priority to CA002368475A priority Critical patent/CA2368475A1/fr
Priority to AU2001239968A priority patent/AU2001239968A1/en
Publication of WO2001064044A2 publication Critical patent/WO2001064044A2/fr
Publication of WO2001064044A3 publication Critical patent/WO2001064044A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Abstract

L'invention concerne une barre alimentaire fonctionnelle pour apport énergétique durable, qui comporte une partie centrale, un revêtement et un mélange de vitamines, minéraux, protéines, hydrates de carbone et matière grasses. La partie centrale est un coeur à base de céréales non cuites comprenant au moins une partie croquante à base de riz cuit extrudé et au moins une partie croquante à base de riz grillé soufflé. Le revêtement est un revêtement de confiserie choisi dans la gamme des revêtements à base de chocolat et composés.
PCT/US2001/006553 2000-03-02 2001-03-01 Barre alimentaire fonctionnelle pour apport energetique durable WO2001064044A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA002368475A CA2368475A1 (fr) 2000-03-02 2001-03-01 Barre alimentaire fonctionnelle pour apport energetique durable
AU2001239968A AU2001239968A1 (en) 2000-03-02 2001-03-01 Nutritional food bar for sustained energy

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18664600P 2000-03-02 2000-03-02
US60/186,646 2000-03-02

Publications (2)

Publication Number Publication Date
WO2001064044A2 WO2001064044A2 (fr) 2001-09-07
WO2001064044A3 true WO2001064044A3 (fr) 2002-02-28

Family

ID=22685756

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/006553 WO2001064044A2 (fr) 2000-03-02 2001-03-01 Barre alimentaire fonctionnelle pour apport energetique durable

Country Status (5)

Country Link
AR (1) AR033805A1 (fr)
AU (1) AU2001239968A1 (fr)
CA (1) CA2368475A1 (fr)
PE (1) PE20011031A1 (fr)
WO (1) WO2001064044A2 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2522036C (fr) 2002-07-08 2014-01-07 Mars, Incorporated Barre energetique a gout ameliore
AU2007201055C1 (en) * 2002-07-08 2009-10-29 Mars, Incorporated Improved Tasting Energy Bar
US20040071827A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Energy food product comprised of inclusions containing physiologically functional ingredients
NL1023906C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Vezels omvattend voedingsproduct, werkwijze voor het bereiden van een dergelijk voedingsproduct alsmede toepassing daarvan.
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US8486469B2 (en) 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US20070104762A1 (en) * 2005-11-04 2007-05-10 Roizen Michael F Appetizer supplement to suppress age-related decline in capacity and appetite
US7976879B2 (en) 2005-11-04 2011-07-12 Roizen Michael F Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
CA2671616C (fr) * 2006-12-04 2014-02-04 The Quaker Oats Company Barre cerealiere presentant une texture croustillante
AU2014346812B2 (en) * 2013-11-06 2017-08-24 The Procter & Gamble Company Snack bars containing psyllium
WO2015126342A1 (fr) 2014-02-19 2015-08-27 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produit alimentaire avec des particules grossières sur une base
CA3115933A1 (fr) * 2018-10-11 2020-04-16 Kellogg Company Barre de proteine formee a froid a deux textures
CN111513306A (zh) * 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
CN110916175A (zh) * 2019-12-19 2020-03-27 欧麦香（福建）食品有限公司 一种能量棒
US20220192242A1 (en) * 2020-12-16 2022-06-23 Société des Produits Nestlé S.A. Meal replacement bar comprising natural and/or real food ingredients and methods for making and using the meal replacement bar

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
US3992556A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
EP0348196A1 (fr) * 1988-06-24 1989-12-27 The Procter & Gamble Company Barres de muesli granulé à teneur réduite de calories
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
US3992556A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
EP0348196A1 (fr) * 1988-06-24 1989-12-27 The Procter & Gamble Company Barres de muesli granulé à teneur réduite de calories
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process

Also Published As

Publication number Publication date
AR033805A1 (es) 2004-01-07
AU2001239968A1 (en) 2001-09-12
PE20011031A1 (es) 2001-10-12
WO2001064044A2 (fr) 2001-09-07
CA2368475A1 (fr) 2001-09-07

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