WO2001005254A3 - Composition antibacterienne contre les bacteries gram positives dans les applications alimentaires - Google Patents

Composition antibacterienne contre les bacteries gram positives dans les applications alimentaires Download PDF

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Publication number
WO2001005254A3
WO2001005254A3 PCT/US2000/019388 US0019388W WO0105254A3 WO 2001005254 A3 WO2001005254 A3 WO 2001005254A3 US 0019388 W US0019388 W US 0019388W WO 0105254 A3 WO0105254 A3 WO 0105254A3
Authority
WO
WIPO (PCT)
Prior art keywords
gram positive
food
antibacterial composition
hops
control
Prior art date
Application number
PCT/US2000/019388
Other languages
English (en)
Other versions
WO2001005254A2 (fr
Inventor
William King
Xintian Ming
Original Assignee
Rhodia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia filed Critical Rhodia
Priority to AU13256/01A priority Critical patent/AU1325601A/en
Priority to MXPA02000426A priority patent/MXPA02000426A/es
Priority to JP2001510327A priority patent/JP2004506403A/ja
Priority to BR0012423-0A priority patent/BR0012423A/pt
Priority to EP00975165A priority patent/EP1198183A2/fr
Priority to CA002376020A priority patent/CA2376020A1/fr
Publication of WO2001005254A2 publication Critical patent/WO2001005254A2/fr
Publication of WO2001005254A3 publication Critical patent/WO2001005254A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Cette composition antibactérienne comprend: (a) un premier composant incluant au moins un composé bactériostatique ou bactéricide contre les Gram positifs appartenant au groupe des bactériocines de la classe des lantibiotiques, de la pédiocine et de la lacticine, et des enzymes lytiques; et (b) un second composant incluant au moins un composé appartenant au groupe acides de houblon, des dérivés d'acide de houblon, de la résine de houblon ou de dérivés de la résine de houblon. L'invention concerne également un procédé d'application de cette composition sur les surfaces d'aliment solide.
PCT/US2000/019388 1999-07-14 2000-07-14 Composition antibacterienne contre les bacteries gram positives dans les applications alimentaires WO2001005254A2 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
AU13256/01A AU1325601A (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food applications
MXPA02000426A MXPA02000426A (es) 1999-07-14 2000-07-14 Una composicion antibacteriana para el control de bacterias gram positivas en aplicaciones de comida.
JP2001510327A JP2004506403A (ja) 1999-07-14 2000-07-14 食料品に使用されるグラム陽性菌抑制用の抗菌組成物
BR0012423-0A BR0012423A (pt) 1999-07-14 2000-07-14 Composição antibacteriana e método para controle de bactérias gram-positivas para aplicação em alimentos
EP00975165A EP1198183A2 (fr) 1999-07-14 2000-07-14 Composition antibacterienne contre les bacteries gram positives dans les applications alimentaires
CA002376020A CA2376020A1 (fr) 1999-07-14 2000-07-14 Composition antibacterienne contre les bacteries gram positives dans les applications alimentaires

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14391399P 1999-07-14 1999-07-14
US60/143,913 1999-07-14

Publications (2)

Publication Number Publication Date
WO2001005254A2 WO2001005254A2 (fr) 2001-01-25
WO2001005254A3 true WO2001005254A3 (fr) 2001-09-20

Family

ID=22506237

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/019388 WO2001005254A2 (fr) 1999-07-14 2000-07-14 Composition antibacterienne contre les bacteries gram positives dans les applications alimentaires

Country Status (8)

Country Link
EP (1) EP1198183A2 (fr)
JP (1) JP2004506403A (fr)
CN (1) CN1370055A (fr)
AU (1) AU1325601A (fr)
BR (1) BR0012423A (fr)
CA (1) CA2376020A1 (fr)
MX (1) MXPA02000426A (fr)
WO (1) WO2001005254A2 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500496B8 (de) * 2000-05-16 2007-02-15 Tulln Zuckerforschung Gmbh Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien
ATE347277T1 (de) * 2001-07-13 2006-12-15 Danisco Zusammensetzung mit bakteriostatischen und bakteriziden eigenschaften gegen bakterielle sporen und zellen und verfahren zu deren verwendung zur behandlung von lebensmitteln
WO2003011058A1 (fr) * 2001-07-31 2003-02-13 Institut National De La Recherche Scientifique Formulations de composes d'origine naturelle et leur utilisation sous irradiation pour la conservation de denrees alimentaires
WO2003045172A1 (fr) * 2001-11-29 2003-06-05 University Of Western Sydney Conservation au moyen de bacteries lactiques
MXPA06002062A (es) * 2003-08-22 2006-05-19 Danisco Microcapsulas.
DK1656026T3 (da) * 2003-08-22 2014-07-14 Dupont Nutrition Biosci Aps Sammensætning, der omfatter et bakteriocin og et ekstrakt fra en plante fra læbeblomstfamilien
AU2006276782B2 (en) 2005-07-25 2011-03-24 Ecolab Inc. Antimicrobial compositions for use on food products
CN101262773B (zh) 2005-07-25 2012-10-10 埃科莱布有限公司 抗微生物组合物和用于处理经包装的食品的方法
US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
AR080194A1 (es) * 2010-02-17 2012-03-21 Dsm Ip Assets Bv Composiciones antimicrobianas liquidas
JP2012010657A (ja) * 2010-07-02 2012-01-19 Sanei Gen Ffi Inc 食品保存剤および食品の保存方法
PT105331A (pt) * 2010-10-12 2012-04-12 Cev Biotecnologia Das Plantas S A Conservante alimentar
US8759069B2 (en) * 2012-06-15 2014-06-24 E I Du Pont De Nemours And Company Contaminant control in Zymomonas fermentation using hop acids
CN110683188A (zh) * 2019-08-23 2020-01-14 安徽大富食品有限公司 一种豆干防腐包装袋

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932603A (en) * 1971-05-28 1976-01-13 General Foods Corporation Oral preparations for reducing the incidence of dental caries
DE3531130A1 (de) * 1985-08-30 1987-03-12 Hopstabil Hopfenverarbeitungs Aromazusatz zu lebensmitteln und getraenken
EP0453860A1 (fr) * 1990-04-20 1991-10-30 HAARMANN & REIMER CORP. Méthode pour tuer des bactéries gram-négatives
EP0466244A1 (fr) * 1990-07-13 1992-01-15 Unilever N.V. Compositions ayant des propriétés antibactériennes et utilisation de telles compositions dans l'inhibition et la croissance de micro-organismes du type bactérie Listeria
US5286506A (en) * 1992-10-29 1994-02-15 Bio-Technical Resources Inhibition of food pathogens by hop acids
US5455038A (en) * 1992-12-16 1995-10-03 Miller Brewing Company Method of inhibiting listeria
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
WO1997023136A1 (fr) * 1995-12-21 1997-07-03 The Minister Of Agriculture Fisheries And Food Procede de decontamination bacterienne
DE19846432A1 (de) * 1997-10-10 1999-04-22 Steiner Inc S S Verwendung von Hopfenextrakt als Antibiotikum
WO2000038545A1 (fr) * 1998-12-24 2000-07-06 Alfacel S.A. Traitement antimicrobien boyaux a saucisses

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932603A (en) * 1971-05-28 1976-01-13 General Foods Corporation Oral preparations for reducing the incidence of dental caries
DE3531130A1 (de) * 1985-08-30 1987-03-12 Hopstabil Hopfenverarbeitungs Aromazusatz zu lebensmitteln und getraenken
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
EP0453860A1 (fr) * 1990-04-20 1991-10-30 HAARMANN & REIMER CORP. Méthode pour tuer des bactéries gram-négatives
EP0466244A1 (fr) * 1990-07-13 1992-01-15 Unilever N.V. Compositions ayant des propriétés antibactériennes et utilisation de telles compositions dans l'inhibition et la croissance de micro-organismes du type bactérie Listeria
US5286506A (en) * 1992-10-29 1994-02-15 Bio-Technical Resources Inhibition of food pathogens by hop acids
US5455038A (en) * 1992-12-16 1995-10-03 Miller Brewing Company Method of inhibiting listeria
WO1997023136A1 (fr) * 1995-12-21 1997-07-03 The Minister Of Agriculture Fisheries And Food Procede de decontamination bacterienne
DE19846432A1 (de) * 1997-10-10 1999-04-22 Steiner Inc S S Verwendung von Hopfenextrakt als Antibiotikum
WO2000038545A1 (fr) * 1998-12-24 2000-07-06 Alfacel S.A. Traitement antimicrobien boyaux a saucisses

Also Published As

Publication number Publication date
WO2001005254A2 (fr) 2001-01-25
CA2376020A1 (fr) 2001-01-25
JP2004506403A (ja) 2004-03-04
AU1325601A (en) 2001-02-05
MXPA02000426A (es) 2002-07-30
CN1370055A (zh) 2002-09-18
EP1198183A2 (fr) 2002-04-24
BR0012423A (pt) 2002-07-02

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