WO2001005236A1 - Device for shaping a continuous strip of dough from unshaped dough - Google Patents
Device for shaping a continuous strip of dough from unshaped dough Download PDFInfo
- Publication number
- WO2001005236A1 WO2001005236A1 PCT/AT2000/000147 AT0000147W WO0105236A1 WO 2001005236 A1 WO2001005236 A1 WO 2001005236A1 AT 0000147 W AT0000147 W AT 0000147W WO 0105236 A1 WO0105236 A1 WO 0105236A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dough
- rollers
- receptacle
- roller
- belt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
Definitions
- the invention relates to a device for forming a continuous dough sheet from an unshaped dough mass, with a receptacle for the unshaped dough mass, preferably formed as a funnel at the top, which leaves the receptacle in its lower region as a continuous dough sheet, and with at least one on the from the receptacle emerging dough mass acting molding pair, the two molding elements opposite each other with respect to the vertical axis of the receptacle, wherein each molding organ can be driven downwards for circulation in the direction of a dough transport and the two molding members of the pair can also be moved transversely to the vertical axis of the receptacle are.
- the shaping members are each formed by a set of rollers, each of these sets of rollers forming an extension of the funnel wall downwards, so that the bottom rollers of the two sets of rollers determine the thickness of the dough strand flowing downward.
- the rollers of each set are mounted on a swivel lever and all are driven downwards in the direction of conveyance of the dough for circulation.
- the pivot lever is pivotally mounted on the frame at its upper end and can be pivoted about this articulation point by a drive.
- the object of the invention is to further improve this protection of the dough structure. It has been shown that protecting the dough structure (physical or chemical properties of the dough) is of particular importance, particularly in the case of doughs which have undergone a long fermentation time. However, long fermentation times are desirable with regard to an increase in the quality of the baked product and there is therefore a need to also structure such doughs without additional effort (additives or the like) in terms of their structure Particularly gentle on dough banding.
- each form member is formed by an endless belt which is guided over at least two spaced-apart rollers with parallel axes, the direction of this distance from the horizontal being inclined downward, the bottom roller in each case
- the center of the receptacle is closest, and at least one of the rollers is driven to circulate the belt and at least the lowest roller can be moved back and forth in the direction mentioned.
- the two belts therefore carry out an orbital movement and a feed and withdrawal movement. Both movements help to transport the dough gently in the direction of its exit from the receptacle and at the same time to form the continuous dough band from the unshaped dough mass. If it is desired to obtain this dough sheet with continuous strength, this can easily be achieved in a known manner by means of a downstream pair of rollers.
- each molding member has two rollers which are rotatably mounted on sliders or a carriage and which can be moved back and forth by a drive in the direction mentioned.
- the sliders or the carriage are expediently guided into side shields which laterally delimit the receptacle.
- the displaceable rollers of the molding member can also include the drive roller for the belt circulation, but it is more favorable to guide the belt from the rollers of the sliders or the carriage via a length compensation roller and a drive roller, since in this way the drive roller can be stored in a stationary manner.
- the side shields of the receptacle are also recommended for this storage of the layer compensation roller and the drive roller.
- the belts can be continuously driven to rotate. However, it has been found that it is cheaper to gradually drive the belts, preferably via a ratchet drive. In order to avoid that when the ratchet drive returns, the belts circulate in the undesired direction, according to the invention the ratchet drive can be assigned a backstop. In the context of the invention, the two bands of a pair can alternate with
- the arrangement can also be such that a drive is provided for the simultaneous advancement or the simultaneous retraction of the rollers of the belts of the two shaping members which can be moved in the mentioned direction.
- a drive is provided for the simultaneous advancement or the simultaneous retraction of the rollers of the belts of the two shaping members which can be moved in the mentioned direction.
- FIG. 1 shows a vertical section through an embodiment of the device according to the invention.
- 2 is a section along the line II to II of FIG. 1, the housing parts being omitted for the sake of clarity.
- 3 shows an embodiment with a ratchet drive.
- 4 shows an embodiment variant with a motor drive.
- FIGS. 5 and 6 show two operating positions of an embodiment in which the belt movements take place simultaneously.
- Figures 7 and 8 show two operating positions of an embodiment in which the belt movements follow alternately.
- the device according to FIGS. 1 and 2 has a frame 1 for a receptacle 2 for the dough to be processed, which receptacle 2 is designed as a funnel 3 at the top.
- the volume of this receptacle 2 is dimensioned so that a larger batch of dough can be easily taken up, usually the kneading capacity.
- two shaping elements 5, 6 are arranged, which serve to produce a continuous dough sheet from the unshaped dough mass located in the receptacle 2.
- Each shaping element 5, 6 is formed by an endless belt 7, which can be designed in the manner of a conventional conveyor belt for dough.
- this belt 7 runs over four rollers 8, 9, 10, 11, of which the roller 8 forms the drive roller for the circulation of the belt 7.
- This roller 8 is rotatably mounted in the side plates 12 laterally delimiting the receptacle 2 and carries on the outside a drive pinion 13 which is driven by a motor 15 for rotary movement via a chain 14.
- the rollers 9 and 10 are rotatably mounted on a carriage 16 which is displaceably guided on the side plates 12 by means of wheels 17 or bearings in guides 18.
- These guides 18 are expediently formed by longitudinal grooves arranged on the inside of the side plates 12 and the impellers 17 or the bearings are seated on stubs 19 which form extensions of those stubs which serve to support the rollers 9, 10 on the carriage 16.
- Each carriage 16 is driven by a drive 20 along the guide 18 and moved here.
- the drive 20 has a common motor 21 for both shaping elements 5, 6, which drives drive pinions 23 via chains 22 which are rotatably mounted on the side plates 12.
- a constant tension of the belt 7 guided over the rollers during the reciprocating movement of the carriage 16 is maintained by the fourth roller 11, which forms a compensating roller. It is rotatably mounted in the side plates 12.
- the two shaping elements 5, 6 are inclined with their longitudinal direction against the horizontal in such a way that the bottom rollers 10 of the axis 4 of the receptacle 2 are closest. These two rollers 10 thus delimit the gap 28 through which the dough located in the receptacle 2 emerges downwards from the receptacle 2 in the form of a continuous strand of dough, the width of which is determined by the distance a (FIG. 2) between the two side plates 12 and is determined by the initial diameter of the receptacle 2 and its thickness by the respective distance between the two rollers 10.
- a uniform thickness of the dough strand can be achieved in that the downward flowing dough is fed by means of guide plates 29 to the gap 30 between two rollers 31 which are rotatably mounted in the side plates 12 and which can be driven in the direction of the arrows 32 for the counter-rotating movement.
- the dough strand of continuous thickness emerging from the gap 30 passes onto a conveyor belt 33 which rotates in the direction of arrow 34 and the dough strand for further processing, e.g. Subdivision into dough pieces, shaping, etc.
- Way. 3 shows an embodiment with a ratchet drive, the belt being driven in steps and being matched to the feed of the carriage 16.
- the drive movement is initiated via the two drive pinions 23 can be driven by a common drive, not shown here, as shown in FIG. 1.
- Each of the drive pinions 23, on the one hand, causes the described lifting movement of the respective carriage 16 via the connecting rod 24, in an analogous manner, as was described with reference to FIG. 1.
- a further connecting rod 35 is articulated on the drive pinion 13, which is articulated to a swivel arm 36 which is pivotally mounted about the axis 37 of the roller 8.
- the swivel arm 36 carries a pawl 38, which cooperates with a sprocket 39 which is connected to the roller 8 in a rotationally locking manner such that when the left swivel arm 36 is pivoted to the right, the sprocket 39 is carried along and thus the belt 7 runs in the direction of the arrow 40 he follows. If the eccentric drive of the drive pinion 23, on the other hand, pivots the left swivel arm 36 to the left, the pawl 38 slides over the sprocket 39 and the belt 7 does not run. The belt 7 therefore always rotates gradually in the direction of the arrow 40. An unwanted return of the band 7 is prevented by a pawl 41 which interacts with the ring gear 39. The situation is analogous for the swivel arm 36 shown on the right.
- the drive is not by means of ratchet drives, but by means of motors.
- the drive mode is similar to that shown in Fig.1.
- the movements of the two carriages 16 can take place in the same direction or in opposite directions.
- a movement in the same direction is shown in FIGS. 5 and 6, FIG. 5 showing the two carriages 16 in the advanced position, FIG. 6, however, in the retracted position.
- This movement of the carriage which deviates from FIGS. 1 to 4, can be easily achieved by correspondingly arranging the connecting rods 24 on the drive pinions 23.
- the width of the gap 28 changes between the two lowermost rollers 10 of each shaping element, but a dough strand emerging continuously downwards is retained.
- An optionally desired uniform thickness of the strand of dough can - as already mentioned - be achieved by the pair of rollers 31 (FIG. 1).
- the movement of the two carriages 16 takes place alternately, approximately as shown in FIGS. 1 and 4.
- the width of the gap 28 remains approximately constant, but the gap 28 becomes transverse to Axis 4 of the receptacle 2 shifted. This can also be interpreted in such a way that in the position according to FIG. 7 the right side of the receptacle 2 is too open downwards, in the position according to FIG. 8, however, the left side.
- Embodiment with four roles is therefore structurally cheaper.
- sliders can also be used for the mounting of the displaceable rollers (9, 10), which sliders are displaceable in the guides 18 of the side plates 12.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00936527A EP1194040A1 (en) | 1999-07-16 | 2000-05-24 | Device for shaping a continuous strip of dough from unshaped dough |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ATA1239/99 | 1999-07-16 | ||
AT123999A AT409441B (en) | 1999-07-16 | 1999-07-16 | DEVICE FOR MOLDING A CONTINUOUS DUMP BAND FROM AN UNFORMED Dough |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2001005236A1 true WO2001005236A1 (en) | 2001-01-25 |
WO2001005236A8 WO2001005236A8 (en) | 2001-04-05 |
Family
ID=3509623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/AT2000/000147 WO2001005236A1 (en) | 1999-07-16 | 2000-05-24 | Device for shaping a continuous strip of dough from unshaped dough |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1194040A1 (en) |
AT (1) | AT409441B (en) |
WO (1) | WO2001005236A1 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6878363B2 (en) | 2000-05-17 | 2005-04-12 | Bristol-Myers Squibb Pharma Company | Use of small molecule radioligands to discover inhibitors of amyloid-beta peptide production and for diagnostic imaging |
EP2103218A1 (en) | 2008-03-19 | 2009-09-23 | MECATHERM, Société Anonyme | Device for enhancing the flow of bakery dough, pastry dough or similar, along a wall, in particular of a hopper |
DE102008000730A1 (en) * | 2008-03-18 | 2009-09-24 | Fritsch Gmbh | Dough portioning device comprises a funnel for a dough mass having a lower-side opening for the discharge of dough mass for portioning, and two conveyors for the dough mass from the funnel arranged in the lower-side opening |
ITMI20091322A1 (en) * | 2009-07-24 | 2011-01-25 | Antonio Chiaramello | DOUGH MACHINE |
EP3311670A1 (en) * | 2016-10-20 | 2018-04-25 | Fritsch GmbH | Device for gravimetric dosing and portioning of individual dough portions from a dough mass |
DE102022105728A1 (en) | 2022-03-11 | 2023-09-14 | Fritsch Bakery Technologies GmbH & Co. KG | DOUGH FEED WITH LOCALLY RESTRICTED FLOW CROSS SECTION |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102009045253A1 (en) * | 2009-10-01 | 2011-04-07 | Fritsch Gmbh | Device for forming a dough band from a dough mass, comprises chambers for the reception of the mass and for the delivery of the band formed from the dough mass, formed by external limiting elements |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE641036C (en) * | 1935-08-31 | 1937-01-18 | Wilhelm Gebhard | Device for rolling out a lump of dough into a sheet of dough, especially for honey cake dough |
US2642013A (en) * | 1948-05-28 | 1953-06-16 | Interstate Bakeries Corp | Means for continuous shaping, feeding, and sheeting of dough |
GB1115859A (en) * | 1966-09-30 | 1968-05-29 | Chepos Zd Y Chemickeho A Potra | Device for kneading and shaping dough |
EP0744126A1 (en) * | 1995-05-22 | 1996-11-27 | Rheon Automatic Machinery Co. Ltd. | Apparatus and method for feeding dough |
EP0808572A2 (en) * | 1996-05-22 | 1997-11-26 | Rheon Automatic Machinery Co. Ltd. | Method and apparatus for feeding bread dough |
EP0919128A2 (en) * | 1997-11-25 | 1999-06-02 | Rheon Automatic Machinery Co. Ltd. | Production apparatus for belt-form edible dough |
-
1999
- 1999-07-16 AT AT123999A patent/AT409441B/en not_active IP Right Cessation
-
2000
- 2000-05-24 WO PCT/AT2000/000147 patent/WO2001005236A1/en not_active Application Discontinuation
- 2000-05-24 EP EP00936527A patent/EP1194040A1/en not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE641036C (en) * | 1935-08-31 | 1937-01-18 | Wilhelm Gebhard | Device for rolling out a lump of dough into a sheet of dough, especially for honey cake dough |
US2642013A (en) * | 1948-05-28 | 1953-06-16 | Interstate Bakeries Corp | Means for continuous shaping, feeding, and sheeting of dough |
GB1115859A (en) * | 1966-09-30 | 1968-05-29 | Chepos Zd Y Chemickeho A Potra | Device for kneading and shaping dough |
EP0744126A1 (en) * | 1995-05-22 | 1996-11-27 | Rheon Automatic Machinery Co. Ltd. | Apparatus and method for feeding dough |
EP0808572A2 (en) * | 1996-05-22 | 1997-11-26 | Rheon Automatic Machinery Co. Ltd. | Method and apparatus for feeding bread dough |
EP0919128A2 (en) * | 1997-11-25 | 1999-06-02 | Rheon Automatic Machinery Co. Ltd. | Production apparatus for belt-form edible dough |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6878363B2 (en) | 2000-05-17 | 2005-04-12 | Bristol-Myers Squibb Pharma Company | Use of small molecule radioligands to discover inhibitors of amyloid-beta peptide production and for diagnostic imaging |
DE102008000730A1 (en) * | 2008-03-18 | 2009-09-24 | Fritsch Gmbh | Dough portioning device comprises a funnel for a dough mass having a lower-side opening for the discharge of dough mass for portioning, and two conveyors for the dough mass from the funnel arranged in the lower-side opening |
DE102008000730B4 (en) * | 2008-03-18 | 2020-03-19 | Fritsch Bakery Technologies GmbH & Co. KG | Dough portioning device in a hopper for holding a dough mass and associated method |
EP2103218A1 (en) | 2008-03-19 | 2009-09-23 | MECATHERM, Société Anonyme | Device for enhancing the flow of bakery dough, pastry dough or similar, along a wall, in particular of a hopper |
FR2928815A1 (en) * | 2008-03-19 | 2009-09-25 | Mecatherm Sa | DEVICE FOR FAVORING THE FLOW OF BAKERY PASTE, VIENNOISERIE OR THE LIKE, ALONG A WALL, IN PARTICULAR A HOPPER. |
ITMI20091322A1 (en) * | 2009-07-24 | 2011-01-25 | Antonio Chiaramello | DOUGH MACHINE |
EP3311670A1 (en) * | 2016-10-20 | 2018-04-25 | Fritsch GmbH | Device for gravimetric dosing and portioning of individual dough portions from a dough mass |
DE102022105728A1 (en) | 2022-03-11 | 2023-09-14 | Fritsch Bakery Technologies GmbH & Co. KG | DOUGH FEED WITH LOCALLY RESTRICTED FLOW CROSS SECTION |
Also Published As
Publication number | Publication date |
---|---|
EP1194040A1 (en) | 2002-04-10 |
AT409441B (en) | 2002-08-26 |
WO2001005236A8 (en) | 2001-04-05 |
ATA123999A (en) | 2002-01-15 |
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