Classifications

• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
  • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
  • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
  • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
  • B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
  • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
• • C—CHEMISTRY; METALLURGY
  • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
  • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
  • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
  • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
  • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
  • C08G63/16—Dicarboxylic acids and dihydroxy compounds
  • C08G63/18—Dicarboxylic acids and dihydroxy compounds the acids or hydroxy compounds containing carbocyclic rings
  • C08G63/199—Acids or hydroxy compounds containing cycloaliphatic rings

Definitions

• This invention relates to materials used in food packaging, and more particularly to materials used in modified atmosphere packaging systems.
• MAP modified atmosphere packages
• MAP is a term applied to a range of food packaging technologies that rely on mixtures of the atmospheric gases, such as oxygen, carbon dioxide and nitrogen, in concentrations which are different from those normally found in air in order to retard deterioration processes in foods.
• gases such as oxygen, carbon dioxide and nitrogen
• small amounts of other gases such as carbon monoxide, ethanol, sulfur dioxide, argon, and the like are added to maintain foods in a "fresh" state for periods of time necessary to move them through extended distribution and marketing chains.
• MAP is reviewed in The Wiley Encyclopedia of Packaging Technology (second Edition), John Wiley & Sons, Inc., pp 650-659 (1977), which is herein incorporated by reference.
• MAPs are based on flexible and/or rigid monolayer or multilayer structures, which are made from plastic films or plastic and composite films, to maintain an appropriate atmosphere within the package.
• plastics include polyethylene, polypropylene, polyesters, polycarbonate, polystyrene, nylon, ethylene vinyl alcohol copolymers, 2 -
• PVDC poly(vinylidene chloride)
• cellophane cellophane
• rubber butadiene polymers.
• Chlorine containing polymers such as PVDC are undesirable from an environmental standpoint.
• Some of these polymers have also been foamed for use in MAPs. Foaming polymers reduces their densities, which makes them economically attractive. However, void spaces in foamed materials often deleteriously affect gas transmission properties to such an extent that the foamed materials are not useful for MAPs. Thus, selection of foamed materials is limited.
• multi-layer high barrier films are applied to base film or rigid materials providing low gas permeability rates. These films are typically applied either by post or in-line process lamination or possibly in a co- extrusion process. These high barrier films are typically specialized films and are relatively high in costs to the package manufacturer.
• U.S. Patent Nos. 4,840,271 and 5,025,611 describe packages derived from multi- layered structures containing poly(vinyl chloride) laminated with other polymers such as polyethylene, ethylene/vinyl acetate copolymers, and poly(vinylidene chloride) and an apparatus for packaging perishable goods in such packages.
• Another example of a multi-layered structure is that disclosed in WO 95/15257. This reference discloses a food packaging material having a foamed thermoplastic core layer and at least one non- foamed thermoplastic barrier layer.
• MAPs are also limited as to their end use temperature capabilities.
• laminated foamed polystyrene is limited to about 100°C, is unsuitable for either microwave or conventional oven uses and requires an expensive barrier layer.
• Both talc filled and foamed polypropylene have an end use temperature of about 130°C, limiting their use to only certain microwave applications.
• Polypropylene is also unsuitable for conventional oven uses and requires an expensive barrier layer to function in even the most fundamental MAP applications.
• a lightweight modified atmospheric package comprises a tray of a foamed thermoformable polyester and a lid.
• the polyester comprises repeat units from an acid component of at least 65 mole percent terephthalic acid or naphthalenedicarboxylic acid and repeat units from a glycol component of at least 65 mole percent ethylene glycol or 1 ,4- cyclohexanedimethanol.
• the modified atmospheric package preferably maintains a gas level with maximum loss of the gas at about 10 percent after 20 days at ambient temperature.
• the tray is preferably a monolayer of the foamed thermoformable polyester having a density of from about 0.1 g/cc to about 1.2 g/cc. - 4
• a material for use in a modified atmospheric package is made of certain foamed polyester and has unexpectedly been found to provide a lightweight tray with desired barrier properties and may also be utilized in dual-ovenable applications.
• foaming of a poly(ethylene terephthalate) (PET) was expected to deleteriously affect its gas transmission properties to such an extent that it would not be useful as a tray for MAP applications.
• the MAP of the present invention is used to contain foodstuffs without spoilage and is made of a tray of a foamed thermoformable polyester and a lid.
• the MAP preferably maintains a gas level with maximum loss of gas at about 10 percent after 20 days at ambient temperatures of about 73°F (22.5°C).
• the polyesters for use as the tray comprise repeat units of an acid component of at least 65 mole percent terephthalic acid or naphthalenedicarboxylic acid and repeat units of a glycol component of at least 65 mole percent ethylene glycol or 1 ,4-cyclohexanedimethanol.
• Suitable polymers will have inherent viscosity (IN.) values in the range of about 0.5 to about 1.5 dlJg with those having IN. values of 0.6 to 1.0 dLJg being preferred.
• the polyesters are readily prepared by melt phase and/or solid phase polycondensation techniques well known in the art.
• Homopolymers such as PET, PEN, poly(1 ,4-cyclohexylene- dimethylene terephthalate) (PCT), and poly(1 ,4-cyclohexylenedimethylene naphthalenedicarboxylate) (PCN) are readily usable, as well as copolyesters containing up to about 35 mole percent modifying dibasic acids or glycols.
• PCT poly(1 ,4-cyclohexylene- dimethylene terephthalate)
• PCN poly(1 ,4-cyclohexylenedimethylene naphthalenedicarboxylate)
• Suitable modifying dibasic acids include those containing about 4 to about 40 carbon atoms and include terephthalic, naphthalenedicarboxylic, succinic, glutaric, azelaic, adipic, suberic, sebacic, isophthalic, sulfoisophthalic, 1 ,4-cyclohexanedicarboxylic acids and the like. Any of the naphthalenedicarboxylic acid isomers or mixtures of isomers may be used but the 1 ,4-, 1,5-, 2,6-, and 2,7- isomers are preferred.
• the cis-, trans-, or cis/trans mixtures of 1 ,4-cyclohexanedicarboxylic acid may be used.
• Useful modifying glycols include ethylene glycol, diethylene glycol, propylene glycol, 1 ,3-propanediol, 1 ,4-butanediol, 1 ,6-hexanediol, neopentyl glycol, 2,2,4,4-tetramethyl-1 ,3-cyclobutanediol, 1 ,4-cyclohexanedimethanol and the like.
• Cis-, trans- or cis/trans mixtures of 1 ,4-cyc!ohexanedimethanol may be used.
• the foamed polyesters of the present invention will generally have densities of about 0.1g/cc to about 1.2 g/cc, with densities of about 0.3 g/cc to about 0.9 g/cc. preferred.
• the foamed polyesters are typically in sheet form having a thickness of about 5 mils (0.125 mm) to 90 mils (2.25 mm), preferably about 10 mils (0.25 mm) to 40 mils (1 mm).
• a non- foamed cap layer made from the same polyester or another polymer may be applied to the foamed polyester to provide a smooth surface appearance.
• the cap layer has a thickness of about 0.5 mils (0.0125 mm) to 20 mils (0.5 mm), preferably 1.0 mils (0.025 mm) to 10 mils (0.25 mm).
• polyesters of the present invention are readily foamed by any of the techniques described in U.S. Patent Nos. 5,399,595, 5,482,977, 5,519,066, and 5,696,176. A preferred foaming process is described in U.S. 5,654,347. All the above patents are herein incorporated by reference.
• PET copolyesters that are more hydroiytically stable are preferred. Such copolyesters contain repeat units from terephthalic acid, about 60 to 80 mole percent ethylene glycol and 40 to 20 mole percent 1 ,4- cyclohexanedimethanol.
• PET polymers with IN. values of at least about 0.85 dLJg are used in order to provide sufficient melt strength for good foaming characteristics.
• branching agents at up to about 2 mole percent may be used to increase the melt viscosity and melt 6 -
• Suitable branching agents include polyfunctional acids, polyols, or hydroxy acids containing from three to about six functional groups. Some useful ones include trimellitic acid, trimellitic anhydride, pyromellitic dianhydride, trimethylolpropane, pentaerythritol, glycerine, malic acid, citric acid, tartaric acid, 3-hydroxyglutaric acid, 4-( ⁇ -hydroxyethyl) phthalic acid and the like. Other suitable branching agents are disclosed in U.S. Patent No. 5,654,347. In order to seal the MAP, a lid is placed atop the tray.
• the lid is preferably a film having a thickness of about 0.5 mils (0.0125 mm) to 20 mils (0.5 mm).
• the film is typically made of a polymer that has high barrier properties such as PET or poly(ethylene naphthalenedicarboxylate) (PEN).
• PEN poly(ethylene naphthalenedicarboxylate)
• Packages made from the foams of the present invention are useful for a wide range of foods including cooked or raw red meat, fish or chicken; cooked or chilled food; prepared meals; vegetables; fruits; nuts and the like. In many cases, the packages will be stored for use for only 1 to about 10 days. However, in some cases, storage may be for up to 1 year.
• the type of atmosphere in the packages will vary depending on the food product being stored. However, the gases used may include oxygen, nitrogen, carbon monoxide, carbon dioxide, ethanol, sulfur dioxide, argon and the like or mixtures of these gases.
• the packaging materials of this invention are based on commercially available polyesters which are economical to use and recyclable. They do not contain chlorine and do not require the use of high barrier laminated materials which are expensive.
• Inherent viscosity refers to viscosity determinations made at 25°C using 0.25 gram of polymer per 100 mL of a solvent composed of 60 weight percent phenol and 40 weight percent tetrachloroethane. 7 -
• the oxygen permeability of a mono-layered amorphous PET foamed sheet was measured to be 77.6 ccmil/100 in 2 » 24 hr « atm at 23°C (156.0 amol/m 2 *Pa) and 50% relative humidity.
• the density of the sheet was 0.65 grams/cubic centimeter (g/cc) and the thickness was 0.024 inches (0.60 mm).
• a package has an oxygen permeability value equal to the sheet from which it is made assuming equal material thickness in the package.
• a package comprising a tray made from this sheet has an area of 61.5 in 2 (0.04 sq-meter) with a measured volume of 714.2 cc.
• the tray is flushed with 1 atm (101.33 kPa) of a mixture of atmospheric gases containing 70% oxygen and sealed with a barrier lid such as oriented PET film.
• the package initially has a volume of oxygen of 500 cc. After 10 days the volume of oxygen is 490 cc, which equates to 68.5% oxygen remaining in the package. After 20 days, 67.2% of oxygen remains in the package.
• the oxygen retention of the package is improved when stored under refrigerated conditions. The oxygen retention is also improved when the package has been manufactured in such a manner as to introduce crystallinity.
• a sheet was made having a three-layered structure with a total overall thickness of 0.024 inches (0.6 mm).
• the sheet had a core layer of the foamed PET polyester of Example 1 at a thickness of 0.02 inches (0.50 mm) and two outer layers of solid PET polyester at a thickness of 0.002 8 -
• a package comprising a tray made from this sheet has a measured volume of 714 cc.
• the tray is flushed with 1 atm (101.33 kPa) of a mixture of atmospheric gases containing 70% oxygen and sealed with an oriented PET film of 1.0 mil (0.025 mm).
• the oxygen level of the package is 69%, and after 20 days the oxygen level is 68%.
• the oxygen retention of the package is improved when stored under refrigerated conditions.
• the oxygen retention is also improved when the package has been manufactured in such a manner as to introduce crystallinity.
• the tray made of the sheet of Example 1 is filled with red meat to the 50% volume level and flushed with 1 atm (101.33 kPa) of a mixture of atmospheric gases containing 70% oxygen.
• the tray is sealed with an oriented PET polyester lidding film of 1.0 mil (0.025 mm) to make a modified atmospheric package for storing red meat.
• the package is stored under ambient conditions. After 10 days the oxygen level of the package is 67%. After 20 days the oxygen level is 64%. The red color of the meat is retained.
• the oxygen retention of the package is improved when stored under refrigerated conditions. The oxygen retention is also improved when the package has been manufactured in such a manner as to introduce crystallinity.
• a tray made of the sheet of Example 2 is filled with red meat to the 50% volume level and flushed with 1 atm (101.33 kPa) of a mixture of atmospheric gases containing 70% oxygen.
• the tray is sealed with an oriented PET polyester lidding film of 1.0 mil (0.025 mm) to make a modified atmospheric package for storing red meat.
• the package is stored under ambient conditions. After 10 days the oxygen level of the package is 68%. After 20 days the oxygen level is 66%. The red color of the meat is retained.
• the oxygen retention of the package is improved when stored under refrigerated conditions. The oxygen retention is also improved when the package has been manufactured in such a manner as to introduce crystallinity.
• the lidding film is Dupont Mylar BA1 high barrier film, which is a PVDC copolymer coated PEN
• a three-layered sheet is made having a core layer of a foamed PET copolyester containing 100 mole % terephthalic acid, 69 mole % ethylene glycol and 31 mole % 1 ,4-cyclohexanedimethanol (IN. 0.76 dlJg) and two solid PET outer layers.
• the core layer has a thickness of 0.02 inches (0.50 mm), and the outer layers have a thickness of 0.002 inches (0.05 mm).
• a tray is made from the sheet. The tray has a density of 0.64 g/cc and a volume of 714 cc.
• the tray is flushed with 1 atm (101.33 kPa) of a mixture of atmospheric gases containing 70% oxygen and sealed with an oriented PET lidding film of 1.0 mil (0.025 mm) to form a package.
• the package is stored at ambient conditions for 10 days and the oxygen content of the gaseous mixture in the package is 69%.
• red meat is stored in this type of package for 10 days at 36°F (2.2°C) in the presence of 70% oxygen, the red color of the meat is retained.
• the oxygen retention of the package is improved when stored under refrigerated conditions.
• the oxygen retention is also improved when the package has been manufactured in such a manner as to introduce crystallinity to the outside rigid PET layers. 10
• a package is prepared using the general procedure of Example 1.
• the package comprises a tray made using foamed PEN polyester sheet (IN. 0.72 dug) having a density of 0.65 g/cc. After flushing the tray with a gas mixture containing 70% oxygen and sealing with an oriented PEN polyester lidding film (1 mil), a package is produced and stored at 36°F (2.2°C) for 10 days. After this time the oxygen content of the package is 69%.
• the oxygen retention of the package is improved when stored under refrigerated conditions.
• the oxygen retention is also improved when the package has been manufactured in such a manner as to introduce crystallinity to the outside rigid PEN layers.
• Trays are made according to the procedure of Example 2 and using the materials of Example 2.
• the trays are filled with fresh chicken breasts and flushed with a mixture of 30% carbon dioxide and 70% nitrogen.
• the trays are sealed with an oriented PET polyester lidding film forming a package.
• the package is then stored at 36°F (2.2°C) for 10 days.
• the chicken parts retain a good appearance.
• the foamed polyester was derived from PET copolyester containing 95 mole % terephthalic acid, 5 mole % isophthalic acid, and 100 mole % ethylene glycol.

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• Engineering & Computer Science (AREA)
• Mechanical Engineering (AREA)
• Packages (AREA)
• Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
• Compositions Of Macromolecular Compounds (AREA)

Priority Applications (2)

Applications Claiming Priority (4)

Publications (1)

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Family Applications (1)

Country Status (3)

Cited By (4)

Citations (9)

• 1999
  • 1999-03-03 EP EP99909824A patent/EP1064207A1/de not_active Withdrawn
  • 1999-03-03 WO PCT/US1999/004761 patent/WO1999048770A1/en not_active Application Discontinuation
  • 1999-03-03 JP JP2000537771A patent/JP2002507525A/ja active Pending

Patent Citations (9)

Non-Patent Citations (3)

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