WO1999003355A1 - Method for producing shattered preservative-free dried fruit pieces - Google Patents
Method for producing shattered preservative-free dried fruit pieces Download PDFInfo
- Publication number
- WO1999003355A1 WO1999003355A1 PCT/US1998/014048 US9814048W WO9903355A1 WO 1999003355 A1 WO1999003355 A1 WO 1999003355A1 US 9814048 W US9814048 W US 9814048W WO 9903355 A1 WO9903355 A1 WO 9903355A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fruit
- frozen
- pieces
- during step
- dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/045—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98933221A EP0996340A4 (en) | 1997-07-14 | 1998-07-07 | Method for producing shattered preservative-free dried fruit pieces |
JP2000502674A JP2001510025A (en) | 1997-07-14 | 1998-07-07 | Milled preservative-free dried fruit flakes |
CA002296676A CA2296676A1 (en) | 1997-07-14 | 1998-07-07 | Method for producing shattered preservative-free dried fruit pieces |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US89177097A | 1997-07-14 | 1997-07-14 | |
US08/891,770 | 1997-07-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1999003355A1 true WO1999003355A1 (en) | 1999-01-28 |
WO1999003355B1 WO1999003355B1 (en) | 1999-03-04 |
Family
ID=25398793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1998/014048 WO1999003355A1 (en) | 1997-07-14 | 1998-07-07 | Method for producing shattered preservative-free dried fruit pieces |
Country Status (9)
Country | Link |
---|---|
US (1) | US6183795B1 (en) |
EP (1) | EP0996340A4 (en) |
JP (1) | JP2001510025A (en) |
CN (1) | CN1116820C (en) |
AR (1) | AR013205A1 (en) |
CA (1) | CA2296676A1 (en) |
TR (1) | TR200000088T2 (en) |
TW (1) | TW359592B (en) |
WO (1) | WO1999003355A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5891729A (en) * | 1994-05-20 | 1999-04-06 | Quest International B.V. | Method for substrate classification |
WO2002071853A1 (en) * | 2001-03-13 | 2002-09-19 | Universite De Bourgogne | Method for microbiological decontamination of powdery products |
WO2005002349A1 (en) * | 2003-06-24 | 2005-01-13 | Mott's Inc. | Method and system for micro-particulating food matter |
WO2016079582A1 (en) * | 2014-11-18 | 2016-05-26 | Di Luccia Aldo | Process for the production of food ingredients from vegetable by products and waste thereof |
Families Citing this family (24)
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US7738688B2 (en) | 2000-05-03 | 2010-06-15 | Aperio Technologies, Inc. | System and method for viewing virtual slides |
US6630187B1 (en) * | 2002-06-11 | 2003-10-07 | Gerald Brown Massengill | Fruit preservation system |
WO2004066742A1 (en) * | 2003-01-29 | 2004-08-12 | Sfk Systems A/S | A method and an apparatus for thawing frozen meat |
US7008665B2 (en) * | 2003-02-24 | 2006-03-07 | Kraft Foods Holdings, Inc. | Non-brittle dried fruits and vegetables |
IL157233A0 (en) * | 2003-08-04 | 2004-02-19 | Green Plant Based Ind Ltd | Process for extracting vital components from plants |
US7018201B1 (en) | 2005-05-23 | 2006-03-28 | Sunsweet Growers, Inc. | Dual-zone dehydration tunnel |
US8460740B2 (en) * | 2005-11-10 | 2013-06-11 | Meduri Farms, Inc. | Fruit breaking method and apparatus |
DE602006007960D1 (en) * | 2006-05-18 | 2009-09-03 | Air Liquide | Use of a mixture of liquid nitrogen and carbon dioxide foam for freezing |
US20080134850A1 (en) * | 2006-12-08 | 2008-06-12 | J. R. Simplot Company | Machine and process for producing random shaped potato pieces |
CA2675822C (en) * | 2007-02-01 | 2012-05-22 | The Procter & Gamble Company | Nutritious fabricated snack products |
US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20090202700A1 (en) * | 2007-08-16 | 2009-08-13 | Paul Ralph Bunke | Nutritious snack products |
US9497985B2 (en) * | 2010-02-09 | 2016-11-22 | Safefresh Technologies, Llc | Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures |
CN101869133B (en) * | 2010-06-11 | 2012-05-23 | 北京市农林科学院 | Method for preparing peach crisps by microwave vacuum drying |
CN103284085B (en) * | 2012-02-24 | 2016-06-08 | 中科云健康科技(天津)有限公司 | High-preserved degree Fructus Fici dry product and its preparation method |
US9167843B2 (en) | 2012-06-05 | 2015-10-27 | Anthony J. M. Garwood | Mechanical processes for separating tallow and lean beef from a single boneless beef supply |
US20140302207A1 (en) * | 2013-04-03 | 2014-10-09 | Meduri Farms, Inc. | Fruit breaking system and method |
US20140314922A1 (en) * | 2013-04-03 | 2014-10-23 | Meduri Farms, Inc. | Fruit breaking system and method |
CN106418555B (en) * | 2016-09-30 | 2019-08-16 | 岳西神农氏农业科技有限公司 | Broken and filtering equipment is carried out for Japanese Premna Herb leaf |
CA3008858A1 (en) | 2017-06-19 | 2018-12-19 | Marija Djekic-Ivankovic | Prune-based nutrient-rich materials and related processes |
CN107996782A (en) * | 2017-12-26 | 2018-05-08 | 临泉县坤达食品有限公司 | A kind of dehydrated vegetables tea bag and preparation method thereof |
CN111436581B (en) * | 2020-04-02 | 2023-04-18 | 杭州师范大学 | Preparation method of okra powder |
CN112425644A (en) * | 2020-10-15 | 2021-03-02 | 江西齐云山食品有限公司(江西省南酸枣工程技术研究中心) | Freeze-drying treatment method for fruits |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3911145A (en) * | 1971-08-12 | 1975-10-07 | Nestle Sa | Method of enhancing tea flavor and aroma, and product thereof |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE770286A (en) * | 1970-07-30 | 1972-01-20 | Larroche Jean | PERFECTED PROCESS FOR OBTAINING DRIED FRUITS, ESPECIALLY PRUNE |
US3852212A (en) * | 1972-11-29 | 1974-12-03 | Fmc Corp | Method of producing hydrated sodium tripolyphosphate composition |
US4341744A (en) * | 1979-01-22 | 1982-07-27 | Stauffer Chemical Company | Soda ash production |
JPS58124942A (en) | 1982-01-22 | 1983-07-25 | Hitachi Ltd | Electrode apparatus |
US4762725A (en) * | 1984-05-23 | 1988-08-09 | Durkee Industrial Foods Corp. | Shelf stable non-aqueous spreadable coatings |
FR2608922A1 (en) * | 1986-12-31 | 1988-07-01 | Germandre Sarl | Improvements to processes for obtaining dehydrated vegetable powders |
US4948609A (en) | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
SU1711795A1 (en) * | 1989-05-04 | 1992-02-15 | Л.А. Лазишвили | Method for separation of pomegranate seeds from rind |
DK391589D0 (en) * | 1989-08-10 | 1989-08-10 | Verner Mejer Jensen | VEGETABLE FOODS FOR USE AS PACKAGE |
DE4334322C2 (en) * | 1993-10-08 | 1996-09-05 | Willi Pfannenschwarz | Method and device for producing grain meal |
US5554406A (en) * | 1994-03-28 | 1996-09-10 | The J. M. Smucker Company | Congealed fruit confection especially for making fruit clusters |
-
1998
- 1998-07-07 JP JP2000502674A patent/JP2001510025A/en not_active Withdrawn
- 1998-07-07 CN CN98808954.8A patent/CN1116820C/en not_active Expired - Fee Related
- 1998-07-07 TR TR2000/00088T patent/TR200000088T2/en unknown
- 1998-07-07 WO PCT/US1998/014048 patent/WO1999003355A1/en not_active Application Discontinuation
- 1998-07-07 CA CA002296676A patent/CA2296676A1/en not_active Abandoned
- 1998-07-07 EP EP98933221A patent/EP0996340A4/en not_active Withdrawn
- 1998-07-13 AR ARP980103388A patent/AR013205A1/en unknown
- 1998-07-13 TW TW087111349A patent/TW359592B/en active
-
1999
- 1999-01-05 US US09/225,627 patent/US6183795B1/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3911145A (en) * | 1971-08-12 | 1975-10-07 | Nestle Sa | Method of enhancing tea flavor and aroma, and product thereof |
Non-Patent Citations (1)
Title |
---|
DATABASE ABSTRACT, AN 80(08):J1151 FSTA 1978, (Castanet Tolosan, France), MOUTOUNET M., "Report, International Federation of Fruit Juice Producers"; & SCIENTIFIC-TECHNICAL COMMISSION, 1978, No. 15, 363-372, French. * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5891729A (en) * | 1994-05-20 | 1999-04-06 | Quest International B.V. | Method for substrate classification |
WO2002071853A1 (en) * | 2001-03-13 | 2002-09-19 | Universite De Bourgogne | Method for microbiological decontamination of powdery products |
WO2005002349A1 (en) * | 2003-06-24 | 2005-01-13 | Mott's Inc. | Method and system for micro-particulating food matter |
WO2016079582A1 (en) * | 2014-11-18 | 2016-05-26 | Di Luccia Aldo | Process for the production of food ingredients from vegetable by products and waste thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1269701A (en) | 2000-10-11 |
EP0996340A4 (en) | 2000-08-30 |
US6183795B1 (en) | 2001-02-06 |
CA2296676A1 (en) | 1999-01-28 |
TW359592B (en) | 1999-06-01 |
CN1116820C (en) | 2003-08-06 |
TR200000088T2 (en) | 2000-05-22 |
JP2001510025A (en) | 2001-07-31 |
AR013205A1 (en) | 2000-12-13 |
EP0996340A2 (en) | 2000-05-03 |
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