CN107996782A - A kind of dehydrated vegetables tea bag and preparation method thereof - Google Patents
A kind of dehydrated vegetables tea bag and preparation method thereof Download PDFInfo
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- CN107996782A CN107996782A CN201711434466.2A CN201711434466A CN107996782A CN 107996782 A CN107996782 A CN 107996782A CN 201711434466 A CN201711434466 A CN 201711434466A CN 107996782 A CN107996782 A CN 107996782A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention discloses a kind of dehydrated vegetables tea bag and preparation method thereof, which is made of the configuration of following raw material：Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, chickens' extract, salt compounded of iodine；The raw material proportioning of the tea bag is：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 parts by weight of green pepper, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 1~2 parts by weight of chickens' extract, 1~2 parts by weight of salt compounded of iodine.The present invention has the characteristics that easy to operate, easy to carry, replenishing vitamins, lowering blood pressure and blood fat.Dehydrated vegetables tea bag provided by the invention is by by each component vegetable raw-material, gone by cleaning unless edible part, it is cut into bulk, successively by sterilizing pesticide, fresh-keeping process, baking dehydration, vegetable particles are ground into, are then poured into non-woven bag, non-woven bag sealing, non-woven bag is put into vacuum packaging bag again, is vacuum-packed.
Description
Technical field
The present invention relates to dehydrated vegetables field of beverage, and in particular to one kind has easy to operate, easy to carry, supplement dimension life
Plain, lowering blood pressure and blood fat dehydrated vegetables tea bag and preparation method thereof.
Background technology
Contain a variety of antioxidant and antioxidants in tea, have certain effect for eliminating free radical.Have tea
With anti-old and health-caring function is helped, anti-old effect can be played by drinking 3 two cups of tea daily.Contain multivitamin in tealeaves
And amino acid, have tea greasy for edible vegetable oil solution, strengthen nervous excitation and the diuresis that helps digestion and also have and have certain effect.
Tea bag refers to enclose tealeaves with paper or cloth, can store for a long time, and when use is washed open with water, directly drinks.
Substantial amounts of multivitamin and mineral element are rich in vegetables, the vitamin of needed by human body can be supplemented, had at the same time
There is the effect of blood pressure lowering, reducing blood lipid.Fresh vegetables needs to eat after culinary art, and fresh vegetables volume is big, fresh-keeping requirement
Height, it is inconvenient to carry；Cooking tools, carrying of going out are even more difficulty.Dehydrated vegetables solves the problems, such as to carry and cook well.
Dehydrated vegetables is also known as rehydration dish, is that fresh vegetables is sloughed big portion in vegetables by processing and fabricatings such as washing, drying
Manufactured a kind of dry vegetalbe after point moisture.Vegetables original color and nutritional ingredient are held essentially constant.Both it is easy to store and transport,
Vegetables production dull and rush season section can be effectively adjusted again.As long as being dipped in i.e. resilient in clear water when edible, and retain vegetables original
Color and luster, nutrition and the flavor come.For more other fresh vegetables, dehydrated vegetables have it is small, light-weight, enter water and will answer
The features such as original, convenient transport.It is not only delicious when edible, color is fresh, but also original nutritive value can be kept.
With social development, people's health consciousness is higher and higher, vegetables as the essential ring of health link, how
Produce and be convenient for carrying, at any time the product of replenishing vitamins and mineral matter, it is most important.
The content of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of dehydrated vegetables tea bag and preparation method thereof, there is operation
Simply, the characteristics of easy to carry, replenishing vitamins, lowering blood pressure and blood fat.
A kind of dehydrated vegetables tea bag, the tea bag are made of the configuration of following raw material：
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, chickens' extract, salt compounded of iodine；
The raw material proportioning of the tea bag is：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 weight of green pepper
Part, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 1~2 parts by weight of chickens' extract, 1~2 weight of salt compounded of iodine
Measure part；
The tea bag collocation boiling water, in mass ratio 1:30~50 mixing, immersion 3~drink after ten minutes；
The amount of iodine of the salt compounded of iodine is to contain 20~30 milligrams of iodine in per kilogram salt compounded of iodine.
A kind of production method of dehydrated vegetables tea bag, comprises the following steps：
Step 1: pretreatment：By proportioning quality weigh 5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, green pepper 7~
10 parts by weight, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant；Above-mentioned vegetable is rinsed using clear water
Dish, removes and does not eat part, and cuts into bulk, obtains vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, 15~20 minutes is kept the temperature, after taking-up, is put into vacuum drying chamber, room temperature in vacuo is done
It is dry；
Step 3: fresh-keeping process：Vacuum drying chamber is opened, string bag basket is taken out, by the vegetables block in string bag basket, pours into insulation
In 40~50 DEG C of pot, and the chickens' extract of 1~2 parts by weight of addition and the salt compounded of iodine of 1~2 parts by weight into pot, constantly stir-frying 30~60
Minute, chickens' extract and salt compounded of iodine is uniformly attached to vegetables block surface, obtain salt compounded of iodine vegetables block；
Step 4: baking dehydration：Edible fine salt vegetables block is poured into clean pallet, is put into dehydration oven, through 30 minutes
75~90 DEG C, when insulation 3~8 is small, after being then cooled to room temperature are warming up to, dehydration oven is opened, takes out pallet, pour out in pallet
Vegetables block, obtains dehydrated vegetables；
Step 5: grinding：Above-mentioned dehydrated vegetables is put into ball mill, is ground into particle, obtains dehydrated vegetables particle；
Step 6: vacuum packaging：Above-mentioned dehydrated vegetables particle is weighed, is poured into harmless cloth bag, and by non-woven bag
Sealing；The non-woven bag of sealing is put into vacuum packaging bag, is vacuum-packed.
The present invention provides a kind of dehydrated vegetables tea bag and preparation method thereof, has easy to operate, easy to carry, supplement dimension
The characteristics of raw element, lowering blood pressure and blood fat.Dehydrated vegetables tea bag provided by the invention is by by each component vegetable raw-material, passing through
Clean and go unless edible part, is cut into bulk, successively by sterilizing pesticide, fresh-keeping process, baking dehydration, is ground into vegetables
Grain, is then poured into non-woven bag, non-woven bag sealing, then non-woven bag is put into vacuum packaging bag, is vacuum-packed.
Embodiment
The purpose of the present invention can be achieved through the following technical solutions：
A kind of dehydrated vegetables tea bag, the tea bag are made of the configuration of following raw material：
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, chickens' extract, salt compounded of iodine；
The raw material proportioning of the tea bag is：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 weight of green pepper
Part, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 1~2 parts by weight of chickens' extract, 1~2 weight of salt compounded of iodine
Measure part；
The tea bag is by by each component vegetable raw-material, being gone by cleaning unless edible part, is cut into bulk, passes through successively
Sterilizing pesticide, fresh-keeping process, baking dehydration are crossed, vegetable particles is ground into, is then poured into non-woven bag, non-woven bag sealing,
Non-woven bag is put into vacuum packaging bag again, is vacuum-packed；
The tea bag collocation boiling water, in mass ratio 1:30~50 mixing, immersion 3~drink after ten minutes；
The amount of iodine of the salt compounded of iodine is to contain 20~30 milligrams of iodine in per kilogram salt compounded of iodine；
The salt compounded of iodine is acted on seasoning, lifts the delicate flavour of dehydrated vegetables；
The cucumber, which is rich in, cucurbitacin C, vitamin E, glycoside and fructose and hydroxymalonic acid；Cucurbitacin C, which has, to be carried
The effect of high immune function of human body, can reach antitumor purpose.In addition, the material can also treat chronic hepatitis；Vitamin E can
Play the role of promoting longevity, anti-aging；Glycoside and fructose etc. are not involved in common glycometabolism, can reduce diabetes patient
Blood glucose；Hydroxymalonic acid has effects that suppressing glucide is changed into fat；
The tomato is rich in vitamin A, and vitamin A is beneficial to sight protectio and skin after-sun, to fat, sugar
Urine disease, high blood pressure have certain therapeutic effect；
The green pepper is the vegetables that Vitamin C content is most abundant in all vegetables, and vitamin C can improve human immunity
Various diseases are resisted in power, help；
Rich in components such as crude fibre, potassium, vitamin B2, niacins, celery has to relax bowel the celery, adjusts sodium potassium
The effect of balance, fatigue-relieving is weak, treatment canker sore；
The Chinese cabbage is rich in dietary fiber and vitamin A, and Chinese cabbage has effects that protect eyes, beautifying face and moistering lotion；
The eggplant is high compared with other vegetables containing selenium, and selenium has antioxidation, can keep the normal function of human body cell,
Immunity is improved, has diseases prevention, anti-aging effects to human body, by being metabolized in vivo, anticancer function can also be played.
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, chickens' extract, salt compounded of iodine
A kind of production method of dehydrated vegetables tea bag, comprises the following steps：
Step 1: pretreatment：By proportioning quality weigh 5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, green pepper 7~
10 parts by weight, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant；Above-mentioned vegetable is rinsed using clear water
Dish, removes and does not eat part, and cuts into bulk, obtains vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, 15~20 minutes is kept the temperature, after taking-up, is put into vacuum drying chamber, room temperature in vacuo is done
It is dry；
Step 3: fresh-keeping process：Vacuum drying chamber is opened, string bag basket is taken out, by the vegetables block in string bag basket, pours into insulation
In 40~50 DEG C of pot, and the chickens' extract of 1~2 parts by weight of addition and the salt compounded of iodine of 1~2 parts by weight into pot, constantly stir-frying 30~60
Minute, chickens' extract and salt compounded of iodine is uniformly attached to vegetables block surface, obtain salt compounded of iodine vegetables block；
Step 4: baking dehydration：Edible fine salt vegetables block is poured into clean pallet, is put into dehydration oven, through 30 minutes
75~90 DEG C, when insulation 3~8 is small, after being then cooled to room temperature are warming up to, dehydration oven is opened, takes out pallet, pour out in pallet
Vegetables block, obtains dehydrated vegetables；
Step 5: grinding：Above-mentioned dehydrated vegetables is put into ball mill, is ground into particle, obtains dehydrated vegetables particle；
Step 6: vacuum packaging：Above-mentioned dehydrated vegetables particle is weighed, is poured into harmless cloth bag, and by non-woven bag
Sealing；The non-woven bag of sealing is put into vacuum packaging bag, is vacuum-packed.
The operation principle of the present invention：
After bag tears the vacuum packaging of dehydrated vegetables tea bag, the non-woven bag of parcel dehydrated vegetables is taken out, by harmless cloth bag
It is put into teacup, adds boiling water and brew, after dehydrated vegetables immersion, dehydrated vegetables rehydration reduction, while contain in dehydrated vegetables
Vitamin, mineral element are dissolved into boiling water, in addition, the chickens' extract and salt compounded of iodine of dehydrated vegetables surface attachment, increase in vegetables tea
Freshness.People conveniently supplement needed by human body vitamin and mineral element by drinking above-mentioned boiling water.
Embodiment 1：
A kind of dehydrated vegetables tea bag, the tea bag are made of the configuration of following raw material：
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, chickens' extract, salt compounded of iodine；
The raw material proportioning of the tea bag is：5 parts by weight of cucumber, 7 parts by weight of tomato, 7 parts by weight of green pepper, 5 weight of celery
Measure part, 9 parts by weight of Chinese cabbage, 3 parts by weight of eggplant, 1 parts by weight of chickens' extract, 1 parts by weight of salt compounded of iodine；
Production method, comprises the following steps：
Step 1: pretreatment：By proportioning quality weigh 5 parts by weight of cucumber, 7 parts by weight of tomato, 7 parts by weight of green pepper,
5 parts by weight of celery, 9 parts by weight of Chinese cabbage, 3 parts by weight of eggplant；Above-mentioned vegetables are rinsed using clear water, removes and does not eat part, and
Bulk is cut into, obtains vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, keeps the temperature 15 minutes, after taking-up, is put into vacuum drying chamber, room temperature in vacuo drying；
Step 3: fresh-keeping process：Vacuum drying chamber is opened, string bag basket is taken out, by the vegetables block in string bag basket, pours into insulation
In 40 DEG C of pot, and the chickens' extract of 1 parts by weight and the salt compounded of iodine of 1 parts by weight are added into pot, constantly stir-frying 30 minutes, make chickens' extract and iodine
Salt is uniformly attached to vegetables block surface, obtains salt compounded of iodine vegetables block；
Step 4: baking dehydration：Edible fine salt vegetables block is poured into clean pallet, is put into dehydration oven, through 30 minutes
75 DEG C, when insulation 3 is small, after being then cooled to room temperature are warming up to, dehydration oven is opened, takes out pallet, pour out vegetables block in pallet,
Obtain dehydrated vegetables；
Step 5: grinding：Above-mentioned dehydrated vegetables is put into ball mill, is ground into particle, obtains dehydrated vegetables particle；
Step 6: vacuum packaging：Above-mentioned dehydrated vegetables particle is weighed, is poured into harmless cloth bag, and by non-woven bag
Sealing；The non-woven bag of sealing is put into vacuum packaging bag, is vacuum-packed.
The present invention provides a kind of dehydrated vegetables tea bag and preparation method thereof, has easy to operate, easy to carry, supplement dimension
The characteristics of raw element, lowering blood pressure and blood fat.Dehydrated vegetables tea bag provided by the invention is by by each component vegetable raw-material, passing through
Clean and go unless edible part, is cut into bulk, successively by sterilizing pesticide, fresh-keeping process, baking dehydration, is ground into vegetables
Grain, is then poured into non-woven bag, non-woven bag sealing, then non-woven bag is put into vacuum packaging bag, is vacuum-packed.
Above content is only to structure example of the present invention and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or substitutes in a similar way, without departing from invention
Structure surmounts scope defined in the claims, is within the scope of protection of the invention.
Claims (5)
1. a kind of dehydrated vegetables tea bag, it is characterised in that the tea bag is made of the configuration of following raw material：
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, chickens' extract, salt compounded of iodine.
The raw material proportioning of the tea bag is：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 parts by weight of green pepper, celery
5~7 parts by weight of dish, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 1~2 parts by weight of chickens' extract, 1~2 parts by weight of salt compounded of iodine.
2. a kind of dehydrated vegetables tea bag according to claim 1, it is characterised in that the tea bag is by by each component vegetable
Dish raw material, is gone unless edible part, is cut into bulk, successively by sterilizing pesticide, fresh-keeping process, baking dehydration, grinds by cleaning
Vegetable particles are worn into, are then poured into non-woven bag, non-woven bag sealing, then non-woven bag is put into vacuum packaging bag, very
Empty package.
A kind of 3. dehydrated vegetables tea bag according to claim 1, it is characterised in that the tea bag collocation boiling water, by quality
Than 1:30~50 mixing, immersion 3~drink after ten minutes.
4. a kind of dehydrated vegetables tea bag according to claim 1, it is characterised in that the amount of iodine of the salt compounded of iodine is per kilogram
Contain 20~30 milligrams of iodine in salt compounded of iodine.
5. a kind of production method of dehydrated vegetables tea bag, it is characterised in that include the following steps：
Step 1: pretreatment：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 weight of green pepper are weighed by proportioning quality
Measure part, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 1~2 parts by weight of chickens' extract, salt compounded of iodine 1~2
Parts by weight；Above-mentioned vegetables are rinsed using clear water, removes and does not eat part, and cut into bulk, obtain vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into string bag basket
In, string bag basket is dipped into liquid nitrogen, keeps the temperature 15~20 minutes, after taking-up, is put into vacuum drying chamber, room temperature in vacuo drying；
Step 3: fresh-keeping process：Open vacuum drying chamber, take out string bag basket, by the vegetables block in string bag basket, pour into insulation 40~
In 50 DEG C of pot, and the chickens' extract of 1~2 parts by weight of addition and the salt compounded of iodine of 1~2 parts by weight into pot, constantly stir-fry 30~60 minutes,
Chickens' extract and salt compounded of iodine is uniformly attached to vegetables block surface, obtain salt compounded of iodine vegetables block；
Step 4: baking dehydration：Edible fine salt vegetables block is poured into clean pallet, is put into dehydration oven, heated up through 30 minutes
To 75~90 DEG C, when insulation 3~8 is small, after being then cooled to room temperature, dehydration oven is opened, pallet is taken out, pours out vegetables in pallet
Block, obtains dehydrated vegetables；
Step 5: grinding：Above-mentioned dehydrated vegetables is put into ball mill, is ground into particle, obtains dehydrated vegetables particle；
Step 6: vacuum packaging：Above-mentioned dehydrated vegetables particle is weighed, is poured into harmless cloth bag, and non-woven bag is sealed；
The non-woven bag of sealing is put into vacuum packaging bag, is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711434466.2A CN107996782A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables tea bag and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711434466.2A CN107996782A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables tea bag and preparation method thereof |
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| CN107996782A true CN107996782A (en) | 2018-05-08 |
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| CN201711434466.2A Pending CN107996782A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables tea bag and preparation method thereof |
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| CN105475571A (en) * | 2015-12-23 | 2016-04-13 | 黄遥 | Vegetable tea |
| CN107183156A (en) * | 2017-06-22 | 2017-09-22 | 四川鲜能农业科技有限公司 | A kind of antistaling process for freezing fruits and vegetables and fruits and vegetables |
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- 2017-12-26 CN CN201711434466.2A patent/CN107996782A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1269701A (en) * | 1997-07-14 | 2000-10-11 | 干果制品公司 | Method for producing shattered preservative-free dried fruit pieces |
| CN1533717A (en) * | 2003-04-01 | 2004-10-06 | 深圳市海川实业股份有限公司 | Method of processing food using liquid nitrogen |
| CN1663403A (en) * | 2005-02-05 | 2005-09-07 | 杭州浙人生物科技有限公司 | Dehydrating method with color, shape and taste keeping functions for fruit and vegetable |
| CN1663471A (en) * | 2005-02-05 | 2005-09-07 | 刘志强 | Method for preparing fresh fruit, vegetable ice tea |
| CN101129146A (en) * | 2007-09-18 | 2008-02-27 | 华南农业大学 | Method for processing dewatered fruits and vegetables |
| CN101971950A (en) * | 2010-11-28 | 2011-02-16 | 江西省赣粮实业有限公司 | Method for preparing dehydrated vegetable rools |
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Application publication date: 20180508 |
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