CN107996651A - A kind of dehydrated vegetables health biscuit and preparation method thereof - Google Patents
A kind of dehydrated vegetables health biscuit and preparation method thereof Download PDFInfo
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- CN107996651A CN107996651A CN201711434469.6A CN201711434469A CN107996651A CN 107996651 A CN107996651 A CN 107996651A CN 201711434469 A CN201711434469 A CN 201711434469A CN 107996651 A CN107996651 A CN 107996651A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a kind of dehydrated vegetables health biscuit and preparation method thereof, which is made of the configuration of following raw material：Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, flour, vegetable oil, pure water；The raw material proportioning of the biscuit is：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 parts by weight of green pepper, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 50~80 parts by weight of flour, 1~2 parts by weight of vegetable oil, 10~20 parts by weight of pure water.The present invention has the characteristics that easy to operate, easy to carry, replenishing vitamins, health biscuit, lowering blood pressure and blood fat.The present invention is by by each component vegetable raw-material, gone by cleaning unless edible part, it is cut into bulk, successively by sterilizing pesticide, baking dehydration, vegetable particles are ground into, then to pouring into flour, vegetable oil, pure water in vegetable particles, after stirring evenly, Biscuit mold is poured into, and Biscuit mold is put into toast in oven and is made.
Description
Technical field
The present invention relates to dehydrated vegetables field of beverage, and in particular to one kind has easy to operate, easy to carry, supplement dimension life
Plain, lowering blood pressure and blood fat dehydrated vegetables health biscuit and preparation method thereof.
Background technology
Biscuit has the features such as easy to carry, long shelf-life, suitable for people of all ages, is to stop as one of main bakery product
Indispensable food that is not busy or allaying one's hunger.But the nutrient contained by current biscuit is relatively fewer, cause nutritive value not high.At the same time
Added with additives such as pigment, essence, preservative etc. in existing biscuit, long-term consumption, is detrimental to health.It is and existing
Most of white granulated sugars containing high level, long-term consumption, easy damage tooth in biscuit, and easily cause obesity.
Substantial amounts of multivitamin and mineral element are rich in vegetables, the vitamin of needed by human body can be supplemented, had at the same time
There is the effect of blood pressure lowering, reducing blood lipid.Fresh vegetables needs to eat after culinary art, and fresh vegetables volume is big, fresh-keeping requirement
Height, it is inconvenient to carry；Cooking tools, carrying of going out are even more difficulty.Dehydrated vegetables solves the problems, such as to carry and cook well.
Dehydrated vegetables is also known as rehydration dish, is that fresh vegetables is sloughed big portion in vegetables by processing and fabricatings such as washing, drying
Manufactured a kind of dry vegetalbe after point moisture.Vegetables original color and nutritional ingredient are held essentially constant.Both it is easy to store and transport,
Vegetables production dull and rush season section can be effectively adjusted again.As long as being dipped in i.e. resilient in clear water when edible, and retain vegetables original
Color and luster, nutrition and the flavor come.For more other fresh vegetables, dehydrated vegetables have it is small, light-weight, enter water and will answer
The features such as original, convenient transport.It is not only delicious when edible, color is fresh, but also original nutritive value can be kept.
With the high speed development of Chinese national economy and the continuous improvement of living standards of the people, food security and health preserving awareness
It has been be rooted in the hearts of the people that, how vegetables produce and be convenient for carrying and convenient edible health as the essential ring of health link
Biscuit, it is most important.
The content of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of dehydrated vegetables health biscuit and preparation method thereof, have
The characteristics of easy to operate, easy to carry, health biscuit, replenishing vitamins, lowering blood pressure and blood fat.
A kind of dehydrated vegetables health biscuit, the biscuit are made of the configuration of following raw material：
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, flour, vegetable oil, pure water；
The raw material proportioning of the biscuit is：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 weight of green pepper
Part, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 50~80 parts by weight of flour, vegetable oil 1~
2 parts by weight, 10~20 parts by weight of pure water；
The biscuit is that vegetable particles are mixed to prepare with flour, vegetable oil, pure water, and vegetable particles are by by each component
Vegetable raw-material, is gone unless edible part, is cut into bulk, successively by sterilizing pesticide, baking dehydration, the broken system of grinding by cleaning
Into；
The vegetable oil is one or more kinds of mixtures in corn oil, tea-seed oil and olive oil；
The pure water is made a living the pure water that postpartum is sealed, and pure water-stop is abolished in rear twenty four hours and used；
A kind of production method of dehydrated vegetables health biscuit, comprises the following steps：
Step 1: pretreatment：By proportioning quality weigh 5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, green pepper 7~
10 parts by weight, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant；Above-mentioned vegetable is rinsed using clear water
Dish, removes and does not eat part, and cuts into bulk, obtains vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, 15~20 minutes is kept the temperature, after taking-up, is put into vacuum drying chamber, room temperature in vacuo is done
It is dry；
Step 3: baking dehydration：Vacuum drying chamber is opened, takes out string bag basket, the vegetables block in string bag basket pours into clean
Pallet, is put into dehydration oven, was warming up to 75~90 DEG C, when insulation 3~8 is small, after being then cooled to room temperature through 30 minutes, opens
Oven is dehydrated, pallet is taken out, pours out vegetables block in pallet, obtain dehydrated vegetables；
Step 4: grinding：Above-mentioned dehydrated vegetables is put into ball mill, is ground into particle, obtains dehydrated vegetables particle；
Step 5: biscuit initial material：Weigh 50~80 parts by weight of flour, 1~2 parts by weight of vegetable oil, 10~20 weight of pure water
Part is measured, adds in above-mentioned dehydrated vegetables particle, is mixed evenly, obtain biscuit initial material；
Step 6: biscuit bakees：Biscuit initial material is poured into Biscuit mold, is compacted, and mould is put into oven, 250~
When 290 DEG C of insulations 1.5~2 are small, dehydrated vegetables health biscuit is obtained.
The present invention provides a kind of dehydrated vegetables health biscuit and preparation method thereof, has easy to operate, easy to carry, benefit
The characteristics of filling vitamin, health biscuit, lowering blood pressure and blood fat.Dehydrated vegetables health biscuit provided by the invention is by by respectively
Component vegetable raw-material, is gone unless edible part, is cut into bulk, successively by sterilizing pesticide, baking dehydration, is ground into by cleaning
Vegetable particles, then to flour, vegetable oil, pure water is poured into vegetable particles, after stirring evenly, are poured into Biscuit mold, and
Biscuit mold is put into toast in oven and is made.
Embodiment
The purpose of the present invention can be achieved through the following technical solutions：
A kind of dehydrated vegetables health biscuit, the biscuit are made of the configuration of following raw material：
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, flour, vegetable oil, pure water；
The raw material proportioning of the biscuit is：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 weight of green pepper
Part, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 50~80 parts by weight of flour, vegetable oil 1~
2 parts by weight, 10~20 parts by weight of pure water；
The biscuit is that vegetable particles are mixed to prepare with flour, vegetable oil, pure water, and vegetable particles are by by each component
Vegetable raw-material, is gone unless edible part, is cut into bulk, successively by sterilizing pesticide, baking dehydration, the broken system of grinding by cleaning
Into；
The vegetable oil is one or more kinds of mixtures in corn oil, tea-seed oil and olive oil；
The pure water is made a living the pure water that postpartum is sealed, and pure water-stop is abolished in rear twenty four hours and used；
When the oven cooking cycle condition is that 250~290 DEG C of insulations 1.5~2 are small；
The cucumber, which is rich in, cucurbitacin C, vitamin E, glycoside and fructose and hydroxymalonic acid；Cucurbitacin C, which has, to be carried
The effect of high immune function of human body, can reach antitumor purpose.In addition, the material can also treat chronic hepatitis；Vitamin E can
Play the role of promoting longevity, anti-aging；Glycoside and fructose etc. are not involved in common glycometabolism, can reduce diabetes patient
Blood glucose；Hydroxymalonic acid has effects that suppressing glucide is changed into fat；
The tomato is rich in vitamin A, and vitamin A is beneficial to sight protectio and skin after-sun, to fat, sugar
Urine disease, high blood pressure have certain therapeutic effect；
The green pepper is the vegetables that Vitamin C content is most abundant in all vegetables, and vitamin C can improve human immunity
Various diseases are resisted in power, help；
Rich in components such as crude fibre, potassium, vitamin B2, niacins, celery has to relax bowel the celery, adjusts sodium potassium
The effect of balance, fatigue-relieving is weak, treatment canker sore；
The Chinese cabbage is rich in dietary fiber and vitamin A, and Chinese cabbage has effects that protect eyes, beautifying face and moistering lotion；
The eggplant is high compared with other vegetables containing selenium, and selenium has antioxidation, can keep the normal function of human body cell,
Immunity is improved, has diseases prevention, anti-aging effects to human body, by being metabolized in vivo, anticancer function can also be played.
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, chickens' extract, salt compounded of iodine
A kind of production method of dehydrated vegetables health biscuit, comprises the following steps：
Step 1: pretreatment：By proportioning quality weigh 5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, green pepper 7~
10 parts by weight, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant；Above-mentioned vegetable is rinsed using clear water
Dish, removes and does not eat part, and cuts into bulk, obtains vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, 15~20 minutes is kept the temperature, after taking-up, is put into vacuum drying chamber, room temperature in vacuo is done
It is dry；
Step 3: baking dehydration：Vacuum drying chamber is opened, takes out string bag basket, the vegetables block in string bag basket pours into clean
Pallet, is put into dehydration oven, was warming up to 75~90 DEG C, when insulation 3~8 is small, after being then cooled to room temperature through 30 minutes, opens
Oven is dehydrated, pallet is taken out, pours out vegetables block in pallet, obtain dehydrated vegetables；
Step 4: grinding：Above-mentioned dehydrated vegetables is put into ball mill, is ground into particle, obtains dehydrated vegetables particle；
Step 5: biscuit initial material：Weigh 50~80 parts by weight of flour, 1~2 parts by weight of vegetable oil, 10~20 weight of pure water
Part is measured, adds in above-mentioned dehydrated vegetables particle, is mixed evenly, obtain biscuit initial material；
Step 6: biscuit bakees：Biscuit initial material is poured into Biscuit mold, is compacted, and mould is put into oven, 250~
When 290 DEG C of insulations 1.5~2 are small, dehydrated vegetables health biscuit is obtained.
The present invention provides a kind of dehydrated vegetables health biscuit and preparation method thereof, has easy to operate, easy to carry, benefit
The characteristics of filling vitamin, health biscuit, lowering blood pressure and blood fat.Dehydrated vegetables health biscuit provided by the invention is by by respectively
Component vegetable raw-material, is gone unless edible part, is cut into bulk, successively by sterilizing pesticide, baking dehydration, is ground into by cleaning
Vegetable particles, then to flour, vegetable oil, pure water is poured into vegetable particles, after stirring evenly, are poured into Biscuit mold, and
Biscuit mold is put into toast in oven and is made.
Embodiment 1：
A kind of dehydrated vegetables health biscuit, the biscuit are made of the configuration of following raw material：
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, flour, vegetable oil, pure water；
The raw material proportioning of the biscuit is：5 parts by weight of cucumber, 7 parts by weight of tomato, 7 parts by weight of green pepper, 5 weight of celery
Measure part, 9 parts by weight of Chinese cabbage, 3 parts by weight of eggplant, 50 parts by weight of flour, 1 parts by weight of vegetable oil, 10 parts by weight of pure water；
Production method, comprises the following steps：
Step 1: pretreatment：By proportioning quality weigh 5 parts by weight of cucumber, 7 parts by weight of tomato, 7 parts by weight of green pepper,
5 parts by weight of celery, 9 parts by weight of Chinese cabbage, 3 parts by weight of eggplant；Above-mentioned vegetables are rinsed using clear water, removes and does not eat part, and
Bulk is cut into, obtains vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, keeps the temperature 15 minutes, after taking-up, is put into vacuum drying chamber, room temperature in vacuo drying；
Step 3: baking dehydration：Vacuum drying chamber is opened, takes out string bag basket, the vegetables block in string bag basket pours into clean
Pallet, is put into dehydration oven, was warming up to 75 DEG C, when insulation 3 is small, after being then cooled to room temperature through 30 minutes, it is roasting to open dehydration
Case, takes out pallet, pours out vegetables block in pallet, obtains dehydrated vegetables；
Step 4: grinding：Above-mentioned dehydrated vegetables is put into ball mill, is ground into particle, obtains dehydrated vegetables particle；
Step 5: biscuit initial material：Weigh 50 parts by weight of flour, 1 parts by weight of vegetable oil, 10 parts by weight of pure water, in addition
State in dehydrated vegetables particle, be mixed evenly, obtain biscuit initial material；
Step 6: biscuit bakees：Biscuit initial material is poured into Biscuit mold, is compacted, and mould is put into oven, 250 DEG C
Keep the temperature 1.5 it is small when, obtain dehydrated vegetables health biscuit.
The present invention provides a kind of dehydrated vegetables health biscuit and preparation method thereof, has easy to operate, easy to carry, benefit
The characteristics of filling vitamin, health biscuit, lowering blood pressure and blood fat.Dehydrated vegetables health biscuit provided by the invention is by by respectively
Component vegetable raw-material, is gone unless edible part, is cut into bulk, successively by sterilizing pesticide, baking dehydration, is ground into by cleaning
Vegetable particles, then to flour, vegetable oil, pure water is poured into vegetable particles, after stirring evenly, are poured into Biscuit mold, and
Biscuit mold is put into toast in oven and is made.
Above content is only to structure example of the present invention and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or substitutes in a similar way, without departing from invention
Structure surmounts scope defined in the claims, is within the scope of protection of the invention.
Claims (4)
1. a kind of dehydrated vegetables health biscuit, it is characterised in that the biscuit is made of the configuration of following raw material：
Cucumber, tomato, green pepper, celery, Chinese cabbage, eggplant, flour, vegetable oil, pure water.
The raw material proportioning of the biscuit is：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 parts by weight of green pepper, celery
5~7 parts by weight of dish, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant, 50~80 parts by weight of flour, 1~2 weight of vegetable oil
Part, 10~20 parts by weight of pure water.
A kind of 2. dehydrated vegetables health biscuit according to claim 1, it is characterised in that the vegetable oil for corn oil,
One or more kinds of mixtures in tea-seed oil and olive oil.
3. a kind of dehydrated vegetables health biscuit according to claim 1, it is characterised in that pure water postpartum of making a living is close
The pure water preserved is sealed, pure water-stop is abolished in rear twenty four hours and used.
4. a kind of production method of dehydrated vegetables health biscuit, it is characterised in that include the following steps：
Step 1: pretreatment：5~7 parts by weight of cucumber, 7~8 parts by weight of tomato, 7~10 weight of green pepper are weighed by proportioning quality
Measure part, 5~7 parts by weight of celery, 9~11 parts by weight of Chinese cabbage, 3~5 parts by weight of eggplant；Above-mentioned vegetables are rinsed using clear water, are gone
Except not edible part, and bulk is cut into, obtain vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into string bag basket
In, string bag basket is dipped into liquid nitrogen, keeps the temperature 15~20 minutes, after taking-up, is put into vacuum drying chamber, room temperature in vacuo drying；
Step 3: baking dehydration：Vacuum drying chamber is opened, string bag basket is taken out, by the vegetables block in string bag basket, pours into clean support
Disk, is put into dehydration oven, was warming up to 75~90 DEG C, when insulation 3~8 is small, after being then cooled to room temperature through 30 minutes, opens de-
Water oven, takes out pallet, pours out vegetables block in pallet, obtains dehydrated vegetables；
Step 4: grinding：Above-mentioned dehydrated vegetables is put into ball mill, is ground into particle, obtains dehydrated vegetables particle；
Step 5: biscuit initial material：Weigh 50~80 parts by weight of flour, 1~2 parts by weight of vegetable oil, 10~20 parts by weight of pure water,
Add in above-mentioned dehydrated vegetables particle, be mixed evenly, obtain biscuit initial material；
Step 6: biscuit bakees：Biscuit initial material is poured into Biscuit mold, is compacted, and mould is put into oven, 250~290 DEG C
When insulation 1.5~2 is small, dehydrated vegetables health biscuit is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711434469.6A CN107996651A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables health biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711434469.6A CN107996651A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables health biscuit and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107996651A true CN107996651A (en) | 2018-05-08 |
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| CN201711434469.6A Pending CN107996651A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables health biscuit and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134165A (en) * | 2018-10-16 | 2020-05-12 | 童城（福建）营养食品有限公司 | Method for making medicinal and edible steamed biscuit |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1663403A (en) * | 2005-02-05 | 2005-09-07 | 杭州浙人生物科技有限公司 | Dehydrating method with color, shape and taste keeping functions for fruit and vegetable |
| CN107318919A (en) * | 2017-07-28 | 2017-11-07 | 安徽秋果食品有限公司 | A kind of high calcium coarse grain biscuit and preparation method thereof |
-
2017
- 2017-12-26 CN CN201711434469.6A patent/CN107996651A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1663403A (en) * | 2005-02-05 | 2005-09-07 | 杭州浙人生物科技有限公司 | Dehydrating method with color, shape and taste keeping functions for fruit and vegetable |
| CN107318919A (en) * | 2017-07-28 | 2017-11-07 | 安徽秋果食品有限公司 | A kind of high calcium coarse grain biscuit and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 武杰: "《脱水食品加工工艺》", 28 February 2002, 科学技术文献出版社 * |
| 王绍林: "《微波食品工程 修订版》", 30 November 1993 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134165A (en) * | 2018-10-16 | 2020-05-12 | 童城（福建）营养食品有限公司 | Method for making medicinal and edible steamed biscuit |
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Application publication date: 20180508 |
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