CN101869133B - Method for preparing peach crisps by microwave vacuum drying - Google Patents
Method for preparing peach crisps by microwave vacuum drying Download PDFInfo
- Publication number
- CN101869133B CN101869133B CN2010101979105A CN201010197910A CN101869133B CN 101869133 B CN101869133 B CN 101869133B CN 2010101979105 A CN2010101979105 A CN 2010101979105A CN 201010197910 A CN201010197910 A CN 201010197910A CN 101869133 B CN101869133 B CN 101869133B
- Authority
- CN
- China
- Prior art keywords
- peach
- water
- temperature
- peach sheet
- sheet
- Prior art date
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 77
- 238000001291 vacuum drying Methods 0.000 title abstract description 7
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 240000005809 Prunus persica Species 0.000 claims abstract description 76
- 239000011901 water Substances 0.000 claims abstract description 31
- 206010033546 Pallor Diseases 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000007710 freezing Methods 0.000 claims abstract description 12
- 229930016915 Citric acid Natural products 0.000 claims abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Vitamin C Chemical compound data:image/svg+xml;base64,<?xml version='1.0' encoding='iso-8859-1'?>
<svg version='1.1' baseProfile='full'
              xmlns='http://www.w3.org/2000/svg'
                      xmlns:rdkit='http://www.rdkit.org/xml'
                      xmlns:xlink='http://www.w3.org/1999/xlink'
                  xml:space='preserve'
width='300px' height='300px' viewBox='0 0 300 300'>
<!-- END OF HEADER -->
<rect style='opacity:1.0;fill:#FFFFFF;stroke:none' width='300' height='300' x='0' y='0'> </rect>
<path class='bond-0' d='M 47.7514,139.347 L 65.4277,137.232' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-0' d='M 65.4277,137.232 L 83.104,135.117' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 83.104,135.117 L 111.844,173.502' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-2' d='M 111.844,173.502 L 102.941,188.206 L 107.349,190.093 Z' style='fill:#3B4143;fill-rule:evenodd;fill-opacity=1;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-2' d='M 102.941,188.206 L 102.854,206.684 L 94.0378,202.91 Z' style='fill:#E84235;fill-rule:evenodd;fill-opacity=1;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-2' d='M 102.941,188.206 L 107.349,190.093 L 102.854,206.684 Z' style='fill:#E84235;fill-rule:evenodd;fill-opacity=1;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-3' d='M 111.844,173.502 L 159.456,167.805' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 162.901,172.934 L 164.308,171.63' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 166.347,178.062 L 169.16,175.455' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 169.792,183.191 L 174.013,179.279' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 173.238,188.319 L 178.865,183.104' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 176.683,193.448 L 183.717,186.929' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 159.456,167.805 L 182.833,125.937' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 204.31,197.305 L 219.941,190.075' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 219.941,190.075 L 235.572,182.844' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 233.234,187.031 L 248.038,195.297' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 248.038,195.297 L 262.842,203.563' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 237.91,178.658 L 252.714,186.923' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 252.714,186.923 L 267.518,195.189' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 235.572,182.844 L 229.875,135.232' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 229.875,135.232 L 241.33,124.616' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 241.33,124.616 L 252.786,113.999' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 229.875,135.232 L 182.833,125.937' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 220.96,143.246 L 188.03,136.74' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 182.833,125.937 L 175.725,110.57' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 175.725,110.57 L 168.616,95.2033' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<text dominant-baseline="central" text-anchor="end" x='41.3578' y='143.212' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='98.8374' y='219.981' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="middle" x='192.051' y='205.373' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='271.574' y='208.619' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='259.179' y='105.035' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='168.567' y='84.8137' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
</svg>
 data:image/svg+xml;base64,<?xml version='1.0' encoding='iso-8859-1'?>
<svg version='1.1' baseProfile='full'
              xmlns='http://www.w3.org/2000/svg'
                      xmlns:rdkit='http://www.rdkit.org/xml'
                      xmlns:xlink='http://www.w3.org/1999/xlink'
                  xml:space='preserve'
width='85px' height='85px' viewBox='0 0 85 85'>
<!-- END OF HEADER -->
<rect style='opacity:1.0;fill:#FFFFFF;stroke:none' width='85' height='85' x='0' y='0'> </rect>
<path class='bond-0' d='M 11.6709,39.1443 L 17.3585,38.4638' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-0' d='M 17.3585,38.4638 L 23.0461,37.7832' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 23.0461,37.7832 L 31.1891,48.6589' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-2' d='M 31.1891,48.6589 L 28.3757,53.5043 L 29.6247,54.039 Z' style='fill:#3B4143;fill-rule:evenodd;fill-opacity=1;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-2' d='M 28.3757,53.5043 L 28.0603,59.4191 L 25.5624,58.3497 Z' style='fill:#E84235;fill-rule:evenodd;fill-opacity=1;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-2' d='M 28.3757,53.5043 L 29.6247,54.039 L 28.0603,59.4191 Z' style='fill:#E84235;fill-rule:evenodd;fill-opacity=1;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-3' d='M 31.1891,48.6589 L 44.6792,47.0448' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 45.2932,47.9072 L 45.4925,47.7225' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 45.9072,48.7696 L 46.3058,48.4002' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 46.5212,49.632 L 47.1191,49.0779' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 47.1352,50.4944 L 47.9324,49.7556' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 47.7492,51.3568 L 48.7457,50.4333' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 48.3632,52.2192 L 49.559,51.111' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 48.9773,53.0816 L 50.3724,51.7887' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 49.5913,53.944 L 51.1857,52.4664' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 50.2053,54.8064 L 51.999,53.1441' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 50.8193,55.6688 L 52.8123,53.8218' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 44.6792,47.0448 L 51.3026,35.1823' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 56.0292,56.0315 L 61.1373,53.6687' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 61.1373,53.6687 L 66.2454,51.3059' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 65.583,52.4922 L 70.4569,55.2134' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 70.4569,55.2134 L 75.3307,57.9347' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 66.9077,50.1197 L 71.7815,52.8409' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 71.7815,52.8409 L 76.6553,55.5622' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 66.2454,51.3059 L 64.6312,37.8158' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 64.6312,37.8158 L 68.5563,34.1782' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 68.5563,34.1782 L 72.4813,30.5406' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 64.6312,37.8158 L 51.3026,35.1823' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 62.1052,40.0865 L 52.7752,38.243' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 51.3026,35.1823 L 48.9744,30.149' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 48.9744,30.149 L 46.6462,25.1156' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<text dominant-baseline="central" text-anchor="end" x='11.218' y='40.0767' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='27.5039' y='61.8281' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="middle" x='53.9143' y='57.689' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='76.4459' y='58.6086' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='72.9342' y='29.26' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='47.2608' y='23.5306' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
</svg>
 OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 6
- 239000003570 air Substances 0.000 claims abstract description 6
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 6
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 6
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L cacl2 Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 6
- 239000001110 calcium chloride Substances 0.000 claims abstract description 6
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound data:image/svg+xml;base64,<?xml version='1.0' encoding='iso-8859-1'?>
<svg version='1.1' baseProfile='full'
              xmlns='http://www.w3.org/2000/svg'
                      xmlns:rdkit='http://www.rdkit.org/xml'
                      xmlns:xlink='http://www.w3.org/1999/xlink'
                  xml:space='preserve'
width='300px' height='300px' viewBox='0 0 300 300'>
<!-- END OF HEADER -->
<rect style='opacity:1.0;fill:#FFFFFF;stroke:none' width='300' height='300' x='0' y='0'> </rect>
<path class='bond-0' d='M 46.5209,115.333 L 63.7233,115.333' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-0' d='M 63.7233,115.333 L 80.9257,115.333' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 84.9287,117.645 L 92.926,103.793' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 92.926,103.793 L 100.923,89.9409' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 76.9228,113.022 L 84.9201,99.1705' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 84.9201,99.1705 L 92.9175,85.3186' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-2' d='M 80.9257,115.333 L 104.037,155.363' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-3' d='M 104.037,155.363 L 150.259,155.363' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 150.259,155.363 L 150.259,138.415' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 150.259,138.415 L 150.259,121.467' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 150.259,155.363 L 150.259,201.585' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 150.259,155.363 L 196.481,155.363' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 150.259,201.585 L 164.365,209.729' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 164.365,209.729 L 178.471,217.873' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 147.948,197.582 L 133.842,205.726' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 133.842,205.726 L 119.736,213.871' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 152.57,205.588 L 138.464,213.732' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 138.464,213.732 L 124.358,221.876' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 196.481,155.363 L 219.592,115.333' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 219.592,115.333 L 236.795,115.333' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 236.795,115.333 L 253.997,115.333' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 223.595,113.022 L 215.598,99.1705' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 215.598,99.1705 L 207.6,85.3186' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 215.589,117.645 L 207.592,103.793' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 207.592,103.793 L 199.594,89.9409' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<text dominant-baseline="central" text-anchor="end" x='40.3579' y='117.645' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='98.3825' y='77.615' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='144.605' y='111.452' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='184.634' y='227.007' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='115.884' y='227.007' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='260.16' y='117.645' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='202.135' y='77.615' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
</svg>
 data:image/svg+xml;base64,<?xml version='1.0' encoding='iso-8859-1'?>
<svg version='1.1' baseProfile='full'
              xmlns='http://www.w3.org/2000/svg'
                      xmlns:rdkit='http://www.rdkit.org/xml'
                      xmlns:xlink='http://www.w3.org/1999/xlink'
                  xml:space='preserve'
width='85px' height='85px' viewBox='0 0 85 85'>
<!-- END OF HEADER -->
<rect style='opacity:1.0;fill:#FFFFFF;stroke:none' width='85' height='85' x='0' y='0'> </rect>
<path class='bond-0' d='M 11.3713,32.1778 L 16.9001,32.1778' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-0' d='M 16.9001,32.1778 L 22.429,32.1778' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 23.5631,32.8326 L 26.2071,28.2531' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 26.2071,28.2531 L 28.8511,23.6736' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 21.2948,31.523 L 23.9388,26.9435' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 23.9388,26.9435 L 26.5827,22.364' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-2' d='M 22.429,32.1778 L 28.9771,43.5195' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-3' d='M 28.9771,43.5195 L 42.0734,43.5195' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 42.0734,43.5195 L 42.0734,38.0627' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 42.0734,38.0627 L 42.0734,32.6059' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 42.0734,43.5195 L 42.0734,56.6158' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 42.0734,43.5195 L 55.1696,43.5195' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 42.0734,56.6158 L 46.7249,59.3013' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 46.7249,59.3013 L 51.3765,61.9869' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 41.4186,55.4816 L 36.767,58.1672' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 36.767,58.1672 L 32.1154,60.8528' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 42.7282,57.7499 L 38.0766,60.4355' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 38.0766,60.4355 L 33.4251,63.1211' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 55.1696,43.5195 L 61.7178,32.1778' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 61.7178,32.1778 L 67.2466,32.1778' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 67.2466,32.1778 L 72.7755,32.1778' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 62.8519,31.523 L 60.208,26.9435' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 60.208,26.9435 L 57.564,22.364' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 60.5836,32.8326 L 57.9396,28.2531' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 57.9396,28.2531 L 55.2957,23.6736' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<text dominant-baseline="central" text-anchor="end" x='10.9347' y='32.8326' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='27.375' y='21.4909' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='40.4713' y='31.078' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='51.813' y='63.8187' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='32.3337' y='63.8187' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='73.212' y='32.8326' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='56.7717' y='21.4909' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
</svg>
 OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004315 citric acid Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000007788 liquids Substances 0.000 claims description 34
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 229930006649 D-Glucose Natural products 0.000 claims description 12
- 239000008103 glucose Substances 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 11
- 239000000463 materials Substances 0.000 claims description 9
- 210000003491 Skin Anatomy 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 201000010099 diseases Diseases 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 239000001308 nitrogen Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising Effects 0.000 claims description 5
- 239000000796 flavoring agents Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 241001081830 Degeneriaceae Species 0.000 abstract 4
- 238000002791 soaking Methods 0.000 abstract 3
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 206010040844 Skin exfoliation Diseases 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 238000005516 engineering processes Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamins Substances 0.000 description 3
- 229930003231 vitamins Natural products 0.000 description 3
- 229940088594 Vitamin Drugs 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000002035 prolonged Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 102000028578 EC 1.10.3.1 Human genes 0.000 description 1
- 108010031396 EC 1.10.3.1 Proteins 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 239000002253 acids Substances 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000000844 anti-bacterial Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000012141 concentrates Substances 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 238000006297 dehydration reactions Methods 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000000034 methods Methods 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000002161 passivation Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 238000002360 preparation methods Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw materials Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Abstract
The invention relates to a method for preparing peach crisps by microwave vacuum drying. The method comprises the following steps of: cutting a peach into slices; soaking peach slices in 0.05 to 0.20 mass percent ascorbic acid, 0.15 to 0.50 mass percent citric acid and 0.1 to 0.6 mass percent calcium chloride; blanching the peach slices in water at the temperature of between 95 and 100 DEG C; cooling and soaking the peach slices in 30 to 60 mass percent sugar liquor, wherein the mass ratio of the peach slices to the sugar liquor is 1:2; performing sugar-soaking for 10 to 60 minutes at ultrasonic power of between 100 and 1,000W and the temperature of between 25 and 40 DEG C; and after pre-freezing at the temperature of between -40 and -80 DEG C, drying the peach slices in microwave vacuum drying equipment, wherein an air pressure in a drying room is of between 10 and 60 kPa, microwave power is of between 400 and 1,000 W, the temperature is of between 45 and 65 DEG C and a dying time is of between 0.3 and 0.5 hours. The method has the characteristics of shot time, less energy consumption, friable and delicious product, good color and cluster, flavor and rehydration characteristic, and less nutrient loss.
Description
Technical field
The present invention relates to the dry-making method of dried of a kind of peach, particularly relate to the microwave vacuum drying method of crisp of a kind of peach.
Background technology
Peach belongs to rose family defoliation small arbor, and the fruit type is attractive in appearance, and fragrance is tempting, is with sweetly, nutritious in the local flavor acid, is rich in sugar, organic acid, protein, fat and vitamin etc., and its protein content is more than general fruit, and vitamin content surpasses pears and apple.The high-grade fruit that liked by consumers in general, but because of it has stronger seasonality and region, results and listing phase are short and concentrate, storage tolerance not, shelf life is lacked, and accomplish the anniversary stable market supply, must prolong the fruit cycle through deep processing.All the time, traditional processing method such as canned, preserved fruit, fruit juice etc. follow in China, have been difficult to satisfy consumer demand at present and have improved the performance of enterprises.Along with improving constantly of China's accession to WTO and living standards of the people, the fruits and vegetables industry will develop towards environmental protection, convenience, three directions of earning foreign exchange, and diversification, internationalization will be progressively moved towards in fruits and vegetables consumption.Therefore, the peach product of being badly in need of development of new satisfies the demand in market.
Drying is the important means of food preservation, also is an important foods processing technique.The dehydration fruit is nutritious, local flavor is solely held, easy storing, easy to carry, meets people's variation, superior demand trend, and the peach sheet mouthfeel after the dry processing is good; Nutritious, contain a large amount of vitamins and cellulose, enriched leisure food market; In addition; Can also make an addition in the food such as cake, biscuit, ice cream as the processing auxiliary material of other food, market prospects are very wide.This has not only prolonged the peach industrial chain, increases added value of product, has increased orchard worker's income simultaneously, has great economic benefit and social benefit.But traditional heated-air drying and vacuum frying at present can not be satisfied the requirement that the high consumption crowd pursues first-class quality, green health; And the Vacuum Freezing & Drying Technology processing speed is low, and the time is long, and energy consumption is big; Processing cost is high, has restricted its development to a great extent.Therefore, how on the basis of exterior quality that keeps peach and nutritive value, the peach sheet is carried out dried processing, not only make things convenient for storage but also be easy to transport, become a difficult problem that needs to be resolved hurrily.
Summary of the invention
The object of the invention is exactly the problems referred to above that exist in the processing of peach sheet in order to solve, and a kind of method of micro-wave vacuum peach sheet is provided, and microwave drying and two technology of vacuum drying are combined; Give full play to advantage separately, the time is short, power consumption is few, can under cryogenic conditions, carry out drying to material; The nutritional labeling that has kept material preferably; The product expanded performance improves, and mouthfeel is crisp, and local flavor and rehydration are all preferable.
The method that a kind of micro-wave vacuum peach of the present invention is crisp, this method comprises the several steps of following order:
The selecting materials, clean of 1 peach fruit
Selected 7～8 maturations do not have to be gone rotten, no disease and pest, are not had peach that machinery hinders really, clean with clear water.
2 peelings, stoning
Manual peeling behind the employing cutter cleaning and sterilizing, stoning.
3 sections
With the peach fruit after clean skin, the cleaning, be cut into the chankings that thickness is 2～12mm.
4 colour protecting liquids soak
The employing mass concentration is 0.05～0.20% ascorbic acid, and 0.15～0.50% citric acid, 0.1～0.6% calcium chloride are as colour protecting liquid, and the mass ratio of colour protecting liquid and peach sheet is 3: 1, soaks peach sheet 10～30min under the room temperature.
5 blanchings cooling
Peach sheet after the colour protecting liquid immersion is put into water blanching 2～5min of 95～100 ℃, put into cold water after blanching finishes and cool off rapidly, drain away the water.
The 6 ultrasonic sugar that soak: it is that both mass ratioes are 1: 2, are 100～1000W at ultrasonic power in 30～60% the liquid glucose that the peach sheet that drains away the water is immersed in mass concentration; 25～40 ℃ of temperature; Soak liquid glucose under the condition of ultrasonic time 10～60min, drain away the water, sabot.
7 is freezing
The peach sheet is placed in the pallet pre-freeze 1～4h in-40～-80 ℃ of ultra low temperature freezers.
8 micro-wave vacuums
Peach sheet after freezing is put in the microwave dryer, is 10～60kPa at the hothouse inner air pressure, and microwave power 400～1000W, baking temperature are 45～65 ℃, drying time 0.5～3.0h.
9 packings and storage
Dried peach sheet is taken out, weigh, pack, vacuumize or nitrogen-filled packaging, get product after the sealing, dry shady and cool place preserves.
The outstanding feature of this method is: the peach sheet is carried out superfreeze earlier, carry out micro-wave vacuum again, kept the original-shape of raw material preferably, the product expanded performance improves, and mouthfeel is crisp, and rehydration is good.The vibration effect of adopting ultrasonic wave to produce is strengthened liquid glucose to peach sheet inner infiltration and diffusion, shortens the liquid glucose soak time, reduces nutriment and runs off peach sheet sweet and sour taste.Adopt infrared temperature probe, when temperature was higher than 65 ℃, microwave stopped emission automatically, can be implemented under the cryogenic conditions material is carried out drying, has kept the nutritional labeling and the local flavor of peach sheet preferably.Adopting microwave is that vacuum drying provides thermal source, has overcome the slow shortcoming of conventional thermal conductance speed under the vacuum state, moisture diffusion faster under certain vacuum, thus shortened drying time greatly, cut down the consumption of energy, enhance productivity, reduce cost.Micro-wave vacuum is applied to the processing of peach sheet, has certain mildew-resistant, bactericidal action, has prolonged the shelf-life of product.The all right passivation polyphenol oxidase of micro-wave vacuum reduces its activity, makes the exterior quality of peach sheet preferable.
Specific embodiments
Embodiment 1
The selecting materials, clean of 1 peach fruit
Selected 7～8 maturations do not have to be gone rotten, no disease and pest, are not had peach that machinery hinders really, clean with clear water.
2 peelings, stoning
Manual peeling behind the employing cutter cleaning and sterilizing, stoning.
3. section
With the peach fruit after clean skin, the cleaning, be cut into the chankings that thickness is 6mm.
4 colour protecting liquids soak
The employing mass concentration is 0.15% ascorbic acid, and 0.30% citric acid is as colour protecting liquid, and 0.4% calcium chloride is as colour protecting liquid, and the mass ratio of colour protecting liquid and peach sheet is 3: 1, soaks peach sheet 20min under the room temperature.
5 blanchings cooling
Peach sheet after freezing is put into 95～100 ℃ water blanching 3min, put into cold water after blanching finishes and cool off rapidly, drain away the water.
The 6 ultrasonic sugar that soak: it is that both mass ratioes are 1: 2, are 500w at ultrasonic power in 45% the liquid glucose that the peach sheet that drains away the water is immersed in mass concentration, and 30 ℃ of temperature are soaked liquid glucose under the condition of ultrasonic time 20min, drain away the water sabot.
7 is freezing
The peach sheet is placed in the pallet, and pre-freeze is 3 hours in-50 ℃ of ultra low temperature freezers.
8 micro-wave vacuums
The peach sheet that is contained in the pallet is put in the WZD1S type microwave dryer, is 40kPa at the hothouse inner air pressure, and microwave power 600W, baking temperature are 45～65 ℃, drying time 2h.
9 packings and storage
Dried peach sheet is taken out, weigh, pack, vacuumize or nitrogen-filled packaging, get product after the sealing, dry shady and cool place preserves.
Embodiment 2
The selecting materials, clean of 1 peach fruit
Selected 7～8 maturations do not have to be gone rotten, no disease and pest, are not had peach that machinery hinders really, clean with clear water.
2 peelings, stoning
Manual peeling behind the employing cutter cleaning and sterilizing, stoning.
3. section
With the peach fruit after clean skin, the cleaning, be cut into the chankings that thickness is 2mm.
4 colour protecting liquids soak
The employing mass concentration is 0.05% ascorbic acid, and 0.15% citric acid is as colour protecting liquid, and 0.1% calcium chloride is as colour protecting liquid, and the mass ratio of colour protecting liquid and peach sheet is 3: 1, soaks peach sheet 30min under the room temperature.
5 blanchings cooling
Peach sheet after the colour protecting liquid immersion is put into water blanching 2～5min of 95～100 ℃, put into cold water after blanching finishes and cool off rapidly, drain away the water.
The 6 ultrasonic sugar that soak: it is that both mass ratioes are 1: 2, are 100W at ultrasonic power in 30% the liquid glucose that the peach sheet that drains away the water is immersed in mass concentration, and 25 ℃ of temperature are soaked liquid glucose under the condition of ultrasonic time 60min, drain away the water sabot.
7 is freezing
The peach sheet is placed in the pallet pre-freeze 1h in-80 ℃ of ultra low temperature freezers.
8 micro-wave vacuums
Peach sheet after freezing is put in the WZD1S type microwave dryer, is 60kPa at the hothouse inner air pressure, and microwave power 400W, baking temperature are 45～65 ℃, drying time 3h.
9 packings and storage
Dried peach sheet is taken out, weigh, pack, vacuumize or nitrogen-filled packaging, get product after the sealing, dry shady and cool place preserves.
Embodiment 3
The selecting materials, clean of 1 peach fruit
Selected 7～8 maturations do not have to be gone rotten, no disease and pest, are not had the peach fruit that machinery is hindered, water cleaning.
2 peelings, stoning
Manual peeling behind the employing cutter cleaning and sterilizing, stoning.
3. section
With the peach fruit after clean skin, the cleaning, be cut into the chankings that thickness is 12mm.
4 colour protecting liquids soak
The employing mass concentration is 0.20% ascorbic acid, and 0.50% citric acid is as colour protecting liquid, and 0.6% calcium chloride is as colour protecting liquid, and the mass ratio of colour protecting liquid and peach sheet is 3: 1, soaks peach sheet 10min under the room temperature.
5 blanchings cooling
Peach sheet after the colour protecting liquid immersion is put into water blanching 2～5min of 95～100 ℃, put into cold water after blanching finishes and cool off rapidly, drain away the water.
The 6 ultrasonic sugar that soak: it is that both mass ratioes are 1: 2, are 1000W at ultrasonic power in 60% the liquid glucose that the peach sheet that drains away the water is immersed in mass concentration, and 40 ℃ of temperature are soaked liquid glucose under the condition of ultrasonic time 10min, drain away the water sabot.
7 is freezing
The peach sheet is placed in the pallet pre-freeze 4h in-40 ℃ of ultra low temperature freezers.
8 micro-wave vacuums
Peach sheet after freezing is put in the WZD1S type microwave dryer, is 10kPa at the hothouse inner air pressure, and microwave power 1000W, baking temperature are 45～65 ℃, drying time 0.5h.
9 packings and storage
Dried peach sheet is taken out, weigh, pack, vacuumize or nitrogen-filled packaging, get product after the sealing, dry shady and cool place preserves.
Claims (1)
1. the method for crisp of a micro-wave vacuum peach is characterized in that:
This method comprises the several steps of following order:
(1) the peach fruit selects materials, cleans
Selected 7～8 maturations do not have to be gone rotten, no disease and pest, are not had peach that machinery hinders really, clean with clear water;
(2) peeling, stoning
The artificial peeling of cutter behind the employing cleaning and sterilizing, stoning;
(3) section
With the peach fruit after clean skin, the cleaning, be cut into the chankings that thickness is 2～12mm;
(4) colour protecting liquid soaks
Adopt mass concentration be the calcium chloride of 0.05～0.20% ascorbic acid, 0.15～0.50% citric acid and 0.1～0.6% as colour protecting liquid, the mass ratio of colour protecting liquid and peach sheet is 3: 1, immersion peach sheet 10～30min under the room temperature;
(5) blanching cooling
Peach sheet after the colour protecting liquid immersion is put into water blanching 2～5min of 95～100 ℃, put into cold water after blanching finishes and cool off rapidly, drain away the water;
(6) the ultrasonic sugar that soaks: it is that both mass ratioes are 1: 2, are 100～1000W at ultrasonic power in 30～60% the liquid glucose that the peach sheet that drains away the water is immersed in mass concentration; 25～40 ℃ of temperature; Soak liquid glucose under the condition of ultrasonic time 10～60min, drain away the water, sabot;
(7) freezing
The peach sheet is placed in the pallet pre-freeze 1～4h in-40～-80 ℃ of ultra low temperature freezers;
(8) micro-wave vacuum
Peach sheet after freezing is put in the micro-wave vacuum equipment, is 10～60kPa at the hothouse inner air pressure, and microwave power 400～1000W, baking temperature are 45～65 ℃, drying time 0.5～3.0h;
(9) packing and storage
Dried peach sheet is taken out, weigh, pack, vacuumize or nitrogen-filled packaging, get product after the sealing, dry shady and cool place preserves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101979105A CN101869133B (en) | 2010-06-11 | 2010-06-11 | Method for preparing peach crisps by microwave vacuum drying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101979105A CN101869133B (en) | 2010-06-11 | 2010-06-11 | Method for preparing peach crisps by microwave vacuum drying |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101869133A CN101869133A (en) | 2010-10-27 |
| CN101869133B true CN101869133B (en) | 2012-05-23 |
Family
ID=42994363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101979105A CN101869133B (en) | 2010-06-11 | 2010-06-11 | Method for preparing peach crisps by microwave vacuum drying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101869133B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283823A (en) * | 2013-06-17 | 2013-09-11 | 陕西师范大学 | Storage method of fresh pomegranate |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696988A (en) * | 2012-05-14 | 2012-10-03 | 中国农业大学 | Non-fried apple chips and processing method thereof |
| EP2786662B1 (en) * | 2013-04-03 | 2018-01-03 | ADM WILD Europe GmbH & Co. KG | Method for depositing substances into firm foodstuff |
| CN104161250A (en) * | 2013-05-17 | 2014-11-26 | 武永福 | Production of puffed dried peach |
| CN103749653A (en) * | 2014-01-20 | 2014-04-30 | 丽江三川火腿有限责任公司 | Processing method of vacuum frozen snow peaches |
| CN104719565A (en) * | 2015-03-25 | 2015-06-24 | 霍山县天源堂生物科技有限公司 | White and black nutritional tea and preparation method thereof |
| CN104770549B (en) * | 2015-04-13 | 2018-04-13 | 西南科技大学 | A kind of production method of peach dried fruit |
| CN104770556B (en) * | 2015-04-28 | 2018-05-22 | 扬州大学 | A kind of peach piece is done and its preparation process |
| CN105077058B (en) * | 2015-07-21 | 2018-09-25 | 河南科技大学 | A kind of preparation method of instant balsam pear slice |
| CN107136202A (en) * | 2017-05-09 | 2017-09-08 | 安徽禾泉农庄生态农业有限公司 | A kind of fiddlehead vacuum drying process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131559A (en) * | 1995-12-26 | 1996-09-25 | 延边绿宝有限责任公司 | Manufacture method of ginseng crisp slices |
| CN1269701A (en) * | 1997-07-14 | 2000-10-11 | 干果制品公司 | Method for producing shattered preservative-free dried fruit pieces |
| CN1541558A (en) * | 2003-04-30 | 2004-11-03 | 樗晨 | Rhizoma gastrodiae crisp slice and its method of production |
| CN1895315A (en) * | 2006-06-29 | 2007-01-17 | 中华全国供销合作总社南京野生植物综合利用研究院 | Active ginseng crisp and its preparation |
| CN101631468A (en) * | 2007-01-31 | 2010-01-20 | 福瑞托-雷北美有限公司 | The production of sheeted fruit and vegetable food |
-
2010
- 2010-06-11 CN CN2010101979105A patent/CN101869133B/en not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131559A (en) * | 1995-12-26 | 1996-09-25 | 延边绿宝有限责任公司 | Manufacture method of ginseng crisp slices |
| CN1269701A (en) * | 1997-07-14 | 2000-10-11 | 干果制品公司 | Method for producing shattered preservative-free dried fruit pieces |
| CN1541558A (en) * | 2003-04-30 | 2004-11-03 | 樗晨 | Rhizoma gastrodiae crisp slice and its method of production |
| CN1895315A (en) * | 2006-06-29 | 2007-01-17 | 中华全国供销合作总社南京野生植物综合利用研究院 | Active ginseng crisp and its preparation |
| CN101631468A (en) * | 2007-01-31 | 2010-01-20 | 福瑞托-雷北美有限公司 | The production of sheeted fruit and vegetable food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283823A (en) * | 2013-06-17 | 2013-09-11 | 陕西师范大学 | Storage method of fresh pomegranate |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101869133A (en) | 2010-10-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| McDonald et al. | Vacuum cooling technology for the food processing industry: a review | |
| CN102630908B (en) | Method for producing edible fungi flavoring powder | |
| CN102742711B (en) | Method for preparing preserved kiwi fruit by vacuum freeze drying | |
| CN101669608B (en) | New technique for vacuum freezing and frying color potato chips and color sweet potato chips | |
| CN102488149B (en) | Combined processing method for processing crisp peas by using dry peas | |
| CN101156622B (en) | High composite aquosity fruit vegetables and edible fungi non-sulphur drying technics | |
| CN103919074B (en) | A kind of manufacture craft of vacuum low-temperature frying different taste okra | |
| CN101480243B (en) | Method for producing crisp slices of fruit and vegetable using technique of freezing-dewatering and puffing with differential pressure | |
| CN102028162B (en) | Method for preparing freeze-dried banana | |
| CN101138358B (en) | Method for preparing recuperation fruit vegetables crisp slices through vacuum refrigeration, drying and dipping treatment | |
| CN101305746B (en) | Preservation method of bamboo shoot | |
| CN102008087B (en) | Method for producing instant spicy rabbit meat food | |
| CN103652745A (en) | Preparation method for vinegar-pepper portulaca oleracea salted vegetable | |
| US9237756B2 (en) | Method for preparing and conditioning granular burdock roots through combined uniform drying by using radio frequency pretreatment and microwave pulse spouting | |
| CN102406161B (en) | Method for producing instant straw mushroom chips by adopting vacuum low-temperature dehydration technology | |
| CN101797032B (en) | Method for frying purple yam under vacuum condition | |
| CN101129146B (en) | Method for processing dewatered fruits and vegetables | |
| CN104757459A (en) | Crisp lotus root slice and preparation method of crisp lotus root slice | |
| CN104489566B (en) | A kind of spouted method for being dried the low oil content French fries of Joint Production of the pre- fried negative-pressure microwave follow-up again of first microwave vacuum | |
| CN102028192B (en) | Method for producing instant pleurotus eryngii chips | |
| CN103082273B (en) | Tricholoma matsutake dried product with nutrients and flavor fully preserved, and preparation method thereof | |
| CN104397616B (en) | A kind of method of pressure reduction expansion drying fruit and vegerable of pulsing | |
| CN103005318B (en) | Hanfu apple chip and production method thereof | |
| CN100367862C (en) | Method for swelling and watering fruit or vegetable type food at ambient temp. | |
| CN1286384C (en) | Dehydrating method with color, shape and taste keeping functions for fruit and vegetable |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120523 Termination date: 20190611 |