WO1998004145A3 - Verfahren zum Herstellen von Speiseeis und nach diesem Verfahren hergestelltes Speiseeis - Google Patents

Verfahren zum Herstellen von Speiseeis und nach diesem Verfahren hergestelltes Speiseeis Download PDF

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Publication number
WO1998004145A3
WO1998004145A3 PCT/EP1997/003616 EP9703616W WO9804145A3 WO 1998004145 A3 WO1998004145 A3 WO 1998004145A3 EP 9703616 W EP9703616 W EP 9703616W WO 9804145 A3 WO9804145 A3 WO 9804145A3
Authority
WO
WIPO (PCT)
Prior art keywords
ice cream
made according
making
beer
making ice
Prior art date
Application number
PCT/EP1997/003616
Other languages
English (en)
French (fr)
Other versions
WO1998004145A2 (de
Inventor
Norbert Dahlhoff
Original Assignee
Family Frost Tiefkuehl Heimdie
Norbert Dahlhoff
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Family Frost Tiefkuehl Heimdie, Norbert Dahlhoff filed Critical Family Frost Tiefkuehl Heimdie
Publication of WO1998004145A2 publication Critical patent/WO1998004145A2/de
Publication of WO1998004145A3 publication Critical patent/WO1998004145A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Die Erfindung betrifft ein Verfahren zum Herstellen eines erfrischenden Speiseeises mit einem erheblichen Bestandteil an Bier und ein Speiseeis, das nach dem erfindungsgemäßen Verfahren hergestellt worden ist. Erfindungsgemäß bleibt der Biergeschmack voll erhalten, da bei Anwendung des erfindungsgemäßen Verfahrens das Bier nicht verschalt.
PCT/EP1997/003616 1996-07-26 1997-07-09 Verfahren zum herstellen von speiseeis und nach diesem verfahren hergestelltes speiseeis WO1998004145A2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1996130080 DE19630080C1 (de) 1996-07-26 1996-07-26 Verfahren zum Herstellen von Speiseeis und nach diesem Verfahren hergestelltes Speiseeis
DE19630080.0 1996-07-26

Publications (2)

Publication Number Publication Date
WO1998004145A2 WO1998004145A2 (de) 1998-02-05
WO1998004145A3 true WO1998004145A3 (de) 1998-03-19

Family

ID=7800847

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1997/003616 WO1998004145A2 (de) 1996-07-26 1997-07-09 Verfahren zum herstellen von speiseeis und nach diesem verfahren hergestelltes speiseeis

Country Status (2)

Country Link
DE (1) DE19630080C1 (de)
WO (1) WO1998004145A2 (de)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6339550A (ja) * 1986-08-01 1988-02-20 Atsuko Sakata ビ−ル氷菓
JPH02100665A (ja) * 1988-10-06 1990-04-12 Ueda Seiyu Kk クリーム状凍結酒
JPH06233655A (ja) * 1993-02-09 1994-08-23 Fuugetsudou Honten:Kk ビールアイスと、その製造方法
DE29605552U1 (de) * 1996-01-10 1996-06-05 Helbig Bernd Genuß- und Lebensmittel unter Ausschluß üblicher Milch- bzw. Trockenmilchanteile
WO1997015199A1 (en) * 1995-10-25 1997-05-01 George Macleod Frozen confection containing alcoholic beverage
DE19542259A1 (de) * 1995-11-13 1997-05-15 Robert Gmeiner Bierlikör aus obergärigem Bier, seine Herstellung und Verwendung

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1227633A (de) * 1969-02-14 1971-04-07
DE29605553U1 (de) * 1996-03-26 1996-05-30 Helbig Bernd Genuß- und Lebensmittel, insbesondere Speiseeis, Gelee, Pudding und Creme

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6339550A (ja) * 1986-08-01 1988-02-20 Atsuko Sakata ビ−ル氷菓
JPH02100665A (ja) * 1988-10-06 1990-04-12 Ueda Seiyu Kk クリーム状凍結酒
JPH06233655A (ja) * 1993-02-09 1994-08-23 Fuugetsudou Honten:Kk ビールアイスと、その製造方法
WO1997015199A1 (en) * 1995-10-25 1997-05-01 George Macleod Frozen confection containing alcoholic beverage
DE19542259A1 (de) * 1995-11-13 1997-05-15 Robert Gmeiner Bierlikör aus obergärigem Bier, seine Herstellung und Verwendung
DE29605552U1 (de) * 1996-01-10 1996-06-05 Helbig Bernd Genuß- und Lebensmittel unter Ausschluß üblicher Milch- bzw. Trockenmilchanteile

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 9021, Derwent World Patents Index; AN 90-159698, XP002043793 *
PATENT ABSTRACTS OF JAPAN vol. 12, no. 252 (C - 512) 15 July 1988 (1988-07-15) *
PATENT ABSTRACTS OF JAPAN vol. 18, no. 610 (C - 1276) 21 November 1994 (1994-11-21) *

Also Published As

Publication number Publication date
DE19630080C1 (de) 1997-11-20
WO1998004145A2 (de) 1998-02-05

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