DE29605553U1 - Genuß- und Lebensmittel, insbesondere Speiseeis, Gelee, Pudding und Creme - Google Patents
Genuß- und Lebensmittel, insbesondere Speiseeis, Gelee, Pudding und CremeInfo
- Publication number
- DE29605553U1 DE29605553U1 DE29605553U DE29605553U DE29605553U1 DE 29605553 U1 DE29605553 U1 DE 29605553U1 DE 29605553 U DE29605553 U DE 29605553U DE 29605553 U DE29605553 U DE 29605553U DE 29605553 U1 DE29605553 U1 DE 29605553U1
- Authority
- DE
- Germany
- Prior art keywords
- cream
- pudding
- jelly
- beverages
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29605553U DE29605553U1 (de) | 1996-03-26 | 1996-03-26 | Genuß- und Lebensmittel, insbesondere Speiseeis, Gelee, Pudding und Creme |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29605553U DE29605553U1 (de) | 1996-03-26 | 1996-03-26 | Genuß- und Lebensmittel, insbesondere Speiseeis, Gelee, Pudding und Creme |
Publications (1)
Publication Number | Publication Date |
---|---|
DE29605553U1 true DE29605553U1 (de) | 1996-05-30 |
Family
ID=8021684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE29605553U Expired - Lifetime DE29605553U1 (de) | 1996-03-26 | 1996-03-26 | Genuß- und Lebensmittel, insbesondere Speiseeis, Gelee, Pudding und Creme |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE29605553U1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19630080C1 (de) * | 1996-07-26 | 1997-11-20 | Family Frost Tiefkuehl Heimdie | Verfahren zum Herstellen von Speiseeis und nach diesem Verfahren hergestelltes Speiseeis |
-
1996
- 1996-03-26 DE DE29605553U patent/DE29605553U1/de not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19630080C1 (de) * | 1996-07-26 | 1997-11-20 | Family Frost Tiefkuehl Heimdie | Verfahren zum Herstellen von Speiseeis und nach diesem Verfahren hergestelltes Speiseeis |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R207 | Utility model specification |
Effective date: 19960711 |
|
R156 | Lapse of ip right after 3 years |
Effective date: 20000101 |