WO1997041741A1 - Comprime a base de substances vegetales - Google Patents

Comprime a base de substances vegetales Download PDF

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Publication number
WO1997041741A1
WO1997041741A1 PCT/CZ1996/000015 CZ9600015W WO9741741A1 WO 1997041741 A1 WO1997041741 A1 WO 1997041741A1 CZ 9600015 W CZ9600015 W CZ 9600015W WO 9741741 A1 WO9741741 A1 WO 9741741A1
Authority
WO
WIPO (PCT)
Prior art keywords
dried
tablet
substance
vegetables
ingredients
Prior art date
Application number
PCT/CZ1996/000015
Other languages
English (en)
Inventor
Josef Palicka
Original Assignee
Josef Palicka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Josef Palicka filed Critical Josef Palicka
Priority to AU58907/96A priority Critical patent/AU5890796A/en
Publication of WO1997041741A1 publication Critical patent/WO1997041741A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Definitions

  • the invention relates to tablets made of vegetables used as a foodstuff supplement with nourishing and supporting effects on the human organism and made from usual types of vegetables .
  • vegetables play an important role in nourishment for human beings because they contain many enzymes, vitamins and mineral substances with trace elements and phytoncides, antibiotics and diuretics.
  • the taste of some kinds of vegetables in their raw state is not, however, acceptable to everyone and therefore, some people eat few or no vegetables, even though vegetables are indispensable to healthy nourishment.
  • Hitherto existing tablets to overcome this problem contain the above substances in the form of an extract, such as the well-known garlic or seaweed tablets.
  • the disadvantages of these tablets is that they do not contain important fibre needed for healthy nourishment or the necessary ingredients to obtain the proper benefit of fat soluble vitamins.
  • the tablet made of vegetables with nourishing and supporting effects on the human organism under this invention largely overcomes the disadvantages of the existing state of the art .
  • the vegetable tablet contains 10-90% wt . of milled dried vegetable substance and/or dried alfalfa substance or dried seaweed substance, the particles of which are no bigger than 1 mm, and 10-90% wt . of binding substances made of a combination of ingredients including dried soya oil, dried full-fat milk, starch maltodextrin syrup, microcrystalline cellulose, dried bakers and brewers yeast and dried fish oil.
  • An advantage of this tablet made of dry vegetable substances and produced in this way, resides in a high content of biologically highly nutritious substances, also in its very good cohesion and an acceptable solubility level.
  • Another advantage of the vegetable mixture resides in various combinations of substances during digestion, where the proper benefit of one substance cannot be obtained without another substance, e.g. the benefit of calcium in the body depends on the presence of a sufficient quantity of magnesium and vitamin D; the benefit of magnesium depends on the presence of calcium, vitamin E, C and B 6 .
  • the benefit of iron will considerably increase in the presence of vitamin C.
  • the organism is able to absorb vitamin A well only in the presence of vitamin E.
  • the tablet contains a 15-20% wt . of binding ingredients. The advantage in such a case is the tablet's mechanical stability; also, although it is easily soluble, its edges do not crumble.
  • the dried vegetable substance is made from combined groups of dried vegetable products, leaves, vegetable tops, roots and seeds and/or from combinations of dried soya, wheat, rye barley, lentil and bean sprouts.
  • This composition of the tablet further increases its biological value. It is advantageous if the tablet contains a 10% wt . of binding ingredients, 40% wt . of dried alfalfa, 15% wt . of dried beans, 15% wt . of dried celery and 20% wt . of dried sprouts.
  • a tablet having this compositica is particularly beneficial where the organism requires increased calcium. If an increased content of magnesium is required, it is advantageous if the tablet contains 20% wt . of binding ingredients, 40% wt . of dried spinach, 20% wt . of dried beans and 20% wt . of dried cabbage.
  • Another advantageous embodiment of the tablet is characterized in that its surface is covered by dipping into a coating containing substances that appeal to the taste, e.g. sugar, gelatine or other food or pharmaceutical substances, thus not only increasing the attraction of the tablet, particularly for children, but also partially preventing atmospheric humidity from penetrating into the tablet and subsequently mould growth.
  • substances that appeal to the taste e.g. sugar, gelatine or other food or pharmaceutical substances
  • the tablet consists of 80% wt . of dried vegetable substance.
  • This dried vegetable substance is obtained by drying or lyophilization, from vegetables in a compact state if possible, in order that by milling or grating in the raw state, the pulp does not oxidize.
  • the drying process is performed at a temperature of 40°C to retain biological value. In this way, vegetables retain enzymes and minerals with trace elements in an organic state.
  • the moisture level of the dried substance varies from 3-8% to prevent entry of bacteria and mould during the storage or tablets stage. Thereafter, the dried vegetables are divided into smaller pieces and milled. In order that the pressed tablet remains cohesive, the milled grains may not be larger than 1 mm.
  • the advantage of milling all the raw materials used into very fine particles is that maximum benefit is obtained during digestion from all those substances most beneficial for human health. This benefit cannot be obtained from usual chewing, particularly in the case of vegetable peel and tops which contain most of the important substances, and also in the case of all types of harder vegetables. Grain size is also important because it allows easy pouring which is required to achieve the correct dosage in a tablet-making machine of the usual type. The size and shape of tablets are designed to be swallowed without any problems both by adults and children.
  • Binding ingredients representing a 20% wt . , form the other component of the mixture of which the tablet is made. These ingredients are either dried soya oil or dried full-fat milk. These binding ingredients increase the cohesion of the milled and dried vegetable substance and the digestibility of fat soluble vitamins.
  • binding ingredients are marked as B and sprouts as S.
  • Example 11 Parsnip 80% + B 20% Parsnip 40% + alfalfa 40% + B 20% Parsnip 30% + alfalfa 25% + carrot 25% + B 20%
  • Example 18 Cabbage 80% + B 20% Cabbage 40% + carrot 40% + B 20%
  • Example 23 Cabbage 80% 4- B 20% Cabbage 40% + spinach 40% 4- B 20% Cabbage 30% + spinach 25% 4- horse-radish 25% 4- B 20%

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Comprimé végétal constitué de 10 à 90 % en poids de substances végétales séchées et broyées et/ou de luzerne séchée ou d'algues séchées, et de 10 à 90 % en poids d'ingrédients liants composés d'une association d'ingrédients tels que de l'huile de soja séchée, du lait entier séché, du sirop de maltodextrine d'amidon, de la cellulose microcristalline, de la levure de boulangerie et de brasserie séchée et de l'huile de poisson séchée. On broie les substances végétales séchées jusqu'à ce que les dimensions des grains ne dépassent plus 1 mm.
PCT/CZ1996/000015 1996-05-02 1996-06-17 Comprime a base de substances vegetales WO1997041741A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU58907/96A AU5890796A (en) 1996-05-02 1996-06-17 Table-made of vegetable substance

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CZPV1269-96 1996-05-02
CZ961269A CZ126996A3 (en) 1996-05-02 1996-05-02 Tablet of vegetables with nutrient and supporting effects on human organism

Publications (1)

Publication Number Publication Date
WO1997041741A1 true WO1997041741A1 (fr) 1997-11-13

Family

ID=5463042

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CZ1996/000015 WO1997041741A1 (fr) 1996-05-02 1996-06-17 Comprime a base de substances vegetales

Country Status (3)

Country Link
AU (1) AU5890796A (fr)
CZ (1) CZ126996A3 (fr)
WO (1) WO1997041741A1 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999061037A1 (fr) * 1998-05-22 1999-12-02 Amway Corporation Composition a base de matiere vegetale
KR20000023983A (ko) * 1999-12-30 2000-05-06 민윤배 향신성 채소 특히 마늘, 생강, 양파, 정제와 그 조미식품제조 방법,
EP1078577A2 (fr) * 1999-08-17 2001-02-28 Societe Des Produits Nestle S.A. Article de confiserie moulé comprenant des matières solides végétales
EP1303309A1 (fr) * 2000-05-23 2003-04-23 Commonwealth Scientific And Industrial Research Organisation Comprimes a dissolution rapide pour animaux
WO2004023893A1 (fr) * 2002-09-16 2004-03-25 Unilever N.V. Epaississant et procede d'epaississement
AU2002354695B2 (en) * 2001-06-20 2007-06-07 Societe Des Produits Nestle S.A. Hard bouillon tablet
WO2010079343A3 (fr) * 2009-01-09 2010-09-02 Cambridge Enterprise Limited Formulations de cellules viables pour une administration orale
WO2018155488A1 (fr) * 2017-02-22 2018-08-30 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Composition de graisse comprenant des microparticules alimentaires, et procédé de fabrication de celle-ci

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2433650A1 (de) * 1974-07-12 1976-01-29 Milupa Ag Verfahren zur herstellung eines essfertigen presslings
JPS57132849A (en) * 1981-02-12 1982-08-17 Sanwa Kagaku Kenkyusho:Kk Preparation of aseptic health feed
JPS58150515A (ja) * 1982-03-04 1983-09-07 Koasa Shoji Kk 粒状形態にした海苔健康食品
JPS61209564A (ja) * 1985-03-12 1986-09-17 Toyo Ratsushiyan Seiyaku Kk 野菜粉を粒状等に成形する方法
US4680189A (en) * 1986-07-07 1987-07-14 Warner-Lambert Company Ingestible, high density, compressed-tablet fiber-composition
EP0265046A1 (fr) * 1986-08-19 1988-04-27 Nutrilite Products, Inc. Composition de fibre compensée
US4913915A (en) * 1988-02-25 1990-04-03 Yoshio Tanaka Solid food stuff composition containing dunaliella algae and process for the production thereof
US4970089A (en) * 1989-09-29 1990-11-13 Maria Jacobellis Method for making dried powdered fruit or vegetable salad
CN1092951A (zh) * 1993-03-24 1994-10-05 黄维贤 片剂(颗粒)蔬菜及其生产方法
US5487894A (en) * 1994-12-19 1996-01-30 Arcopharma Sa Composition of dehydrated powdered mung bean sprout and plant fiber for use as dietary supplement in healthcare

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2433650A1 (de) * 1974-07-12 1976-01-29 Milupa Ag Verfahren zur herstellung eines essfertigen presslings
JPS57132849A (en) * 1981-02-12 1982-08-17 Sanwa Kagaku Kenkyusho:Kk Preparation of aseptic health feed
JPS58150515A (ja) * 1982-03-04 1983-09-07 Koasa Shoji Kk 粒状形態にした海苔健康食品
JPS61209564A (ja) * 1985-03-12 1986-09-17 Toyo Ratsushiyan Seiyaku Kk 野菜粉を粒状等に成形する方法
US4680189A (en) * 1986-07-07 1987-07-14 Warner-Lambert Company Ingestible, high density, compressed-tablet fiber-composition
EP0265046A1 (fr) * 1986-08-19 1988-04-27 Nutrilite Products, Inc. Composition de fibre compensée
US4913915A (en) * 1988-02-25 1990-04-03 Yoshio Tanaka Solid food stuff composition containing dunaliella algae and process for the production thereof
US4970089A (en) * 1989-09-29 1990-11-13 Maria Jacobellis Method for making dried powdered fruit or vegetable salad
CN1092951A (zh) * 1993-03-24 1994-10-05 黄维贤 片剂(颗粒)蔬菜及其生产方法
US5487894A (en) * 1994-12-19 1996-01-30 Arcopharma Sa Composition of dehydrated powdered mung bean sprout and plant fiber for use as dietary supplement in healthcare

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE EPODOC HUANG WEIXIAN: "Tablet (particle) Vegetable and its Producing Method", XP002018885 *
DATABASE WPI Week 8238, 1982 Derwent World Patents Index; AN 82-80446e, XP002018886 *
DATABASE WPI Week 8342, 1983 Derwent World Patents Index; AN 83-791037, XP002018887 *
PATENT ABSTRACTS OF JAPAN vol. 011, no. 043 (C - 402) 7 February 1987 (1987-02-07) *

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6232351B1 (en) 1998-05-22 2001-05-15 Amway Corporation Co-processed botanical plant composition
WO1999061037A1 (fr) * 1998-05-22 1999-12-02 Amway Corporation Composition a base de matiere vegetale
EP1078577A3 (fr) * 1999-08-17 2003-08-13 Societe Des Produits Nestle S.A. Article de confiserie moulé comprenant des matières solides végétales
EP1078577A2 (fr) * 1999-08-17 2001-02-28 Societe Des Produits Nestle S.A. Article de confiserie moulé comprenant des matières solides végétales
KR20000023983A (ko) * 1999-12-30 2000-05-06 민윤배 향신성 채소 특히 마늘, 생강, 양파, 정제와 그 조미식품제조 방법,
EP1303309A4 (fr) * 2000-05-23 2004-01-28 Commw Scient Ind Res Org Comprimes a dissolution rapide pour animaux
EP1303309A1 (fr) * 2000-05-23 2003-04-23 Commonwealth Scientific And Industrial Research Organisation Comprimes a dissolution rapide pour animaux
AU2002354695B2 (en) * 2001-06-20 2007-06-07 Societe Des Produits Nestle S.A. Hard bouillon tablet
WO2004023893A1 (fr) * 2002-09-16 2004-03-25 Unilever N.V. Epaississant et procede d'epaississement
US7655268B2 (en) 2002-09-16 2010-02-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. Thickening agent and process for thickening
WO2010079343A3 (fr) * 2009-01-09 2010-09-02 Cambridge Enterprise Limited Formulations de cellules viables pour une administration orale
US10016467B2 (en) 2009-01-09 2018-07-10 Cambridge Enterprise Limited Formulations of viable cells for oral delivery
WO2018155488A1 (fr) * 2017-02-22 2018-08-30 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Composition de graisse comprenant des microparticules alimentaires, et procédé de fabrication de celle-ci
JPWO2018155488A1 (ja) * 2017-02-22 2019-02-28 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子含有油脂組成物及びその製造法

Also Published As

Publication number Publication date
CZ126996A3 (en) 1997-11-12
AU5890796A (en) 1997-11-26

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