WO1994018944A1 - Compositions a usage pharmaceutique et cosmetique a base d'albumine vegetale, preparations contenant de telles compositions et procede de preparation - Google Patents
Compositions a usage pharmaceutique et cosmetique a base d'albumine vegetale, preparations contenant de telles compositions et procede de preparation Download PDFInfo
- Publication number
- WO1994018944A1 WO1994018944A1 PCT/FR1994/000195 FR9400195W WO9418944A1 WO 1994018944 A1 WO1994018944 A1 WO 1994018944A1 FR 9400195 W FR9400195 W FR 9400195W WO 9418944 A1 WO9418944 A1 WO 9418944A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- albumin
- preparation
- protein
- seeds
- cosmetic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
Definitions
- compositions for pharmaceutical and cosmetic use based on vegetable albumin preparations containing such compositions and preparation process •
- the present invention relates to compositions for pharmaceutical and especially dermatological use, and cosmetic for topical application, containing as active ingredient alone, or in combination with at least one other active ingredient, albumin, preparations containing such compositions, which suitably formulated are intended for topical application, a process for making such preparations, as well as the use of said albumin to prepare the above compositions.
- Albumin is a natural protein fraction defined as a fraction of soluble proteins, in their native state, in non-saline aqueous solution at pH between 4 and 7.
- albumin means such a protein fraction particularly taken in the pure state or taken as a fraction enriched with soluble proteins in a mixture of other vegetable proteins, the soluble proteins then representing a content at least equal to 25% by dry weight of the total proteins.
- albumin of animal origin and in particular that extracted from bovine or equine serum, has been used for a very long time because its properties, which are as follows, allow it to have many applications:
- compositions comprising albumin of plant origin lead to cosmetic effects far superior to those obtained with albumin of animal origin.
- vegetable albumin behaves in formulation like albumin of animal origin and in particular like that of bovine serum.
- compositions containing vegetable albumin By an appropriate formulation of compositions containing vegetable albumin, according to the invention, it has been found that the spectrum of properties of vegetable albumin was at least as wide as that of bovine serum albumin, and that certain activities were strongly reinforced.
- Plant albumin is generally a complex protein mixture, consisting of functional proteins found in seeds, and is a protein fraction defined according to the classification of OSBORNE (OSBORNE TB and CAMPBELL CF., J. Am Chem. Soc, 20, 348-362 (1898)). If vegetable proteins and in particular cereal proteins (wheat, barley, corn 7) are widely used in human food, as in bread-making and in other cooking food industries, their applications to other areas are less important.
- OSBORNE OSBORNE TB and CAMPBELL CF.
- compositions for dermatological or cosmetic use are described, in the form of an emulsion, comprising at least one active principle and, as emulsifying agent, a protein fraction of animal origin. or vegetable.
- the protein fraction is completely extracted in this case, and used as such, as an emulsifier.
- active principle is meant according to the invention that the substantially pure vegetable albumin, or any fraction enriched in said albumin, alone or in combination with another active principle, improves, in the short and long term, the state skin tissue.
- the albumin contained in the compositions of the invention is obtained essentially from seeds chosen from seeds of legumes, oil seeds and cereal seeds.
- the relative albumin content is even more important for the choice of the plant to be carried out.
- albumin is directly extracted from seeds chosen from legume seeds, oil seeds and cereal seeds or it is obtained from protein extracts concentrated in plant albumin, having a content in total protein at least equal to 50%.
- the concentrated protein extract is a protein isolate whose total protein content is between 70 and 98%.
- the seeds are crushed and the main starch fractions are eliminated.
- the protein extract is then purified and then dried, in order to facilitate the storage and handling of the intermediate products.
- compositions are in the form of solutions, and in particular aqueous solutions, in which the albumin concentration is at least equal to 2.5% by dry weight.
- compositions of the invention they are in solid form, and their dry matter represents a high proportion by weight, at least equal to 90%.
- Another subject of the invention is a pharmaceutical, in particular dermatological, or cosmetic preparation incorporating a composition of the invention and a pharmaceutically or cosmetologically acceptable carrier, intended for topical application.
- a preparation of the invention when formulated in an appropriate manner, can constitute either a care cream with an albumin content of between 0.05% and 5% of the dry weight of said preparation, or a lotion or a milk for the face and / or. for the body, with an albumin content of between 0.05% and 5% of the dry weight of the said preparation, i.e. a solution or serum with immediate skin tightening effect with an albumin content of between 5 and 30% of the dry weight of said preparation.
- the present invention also relates to a process for preparing a pharmaceutical or cosmetic preparation, containing vegetable albumin, this process comprising the following steps:
- the albumin is concentrated by ultrafiltration on a membrane, to a dry matter concentration of between 2 and 70% of the dry weight,
- the vegetable albumin obtained, in aqueous solution, is incorporated into a pharmaceutically or cosmetologically acceptable support.
- the albumin obtained is prepared in a stabilized form by the addition of stabilization auxiliaries, such as alcohols (methanol, ethanol, etc.), polyols, short-chain fatty acids or their salts (caprylate of sodium), sodium acetyltryptophan, then heating and filtration.
- stabilization auxiliaries such as alcohols (methanol, ethanol, etc.), polyols, short-chain fatty acids or their salts (caprylate of sodium), sodium acetyltryptophan, then heating and filtration.
- stabilization auxiliaries such as alcohols (methanol, ethanol, etc.), polyols, short-chain fatty acids or their salts (caprylate of sodium), sodium acetyltryptophan, then heating and filtration.
- preservatives such as paraben derivatives, phenoxyethanol, or different types of glycol.
- the concentrated albumin can be dried by any known non-denaturing drying process, but in particular by atomization at low temperature or by lyophilization, and this in order to facilitate the handling and storage of the albumin.
- the albumin in solid form thus obtained is advantageously sterilized by ethylene oxide or by ⁇ or radiation.
- the albumin in solid form is dissolved beforehand in a small volume of water or aqueous solution.
- compositions of the invention can, when they are formulated in an appropriate manner, constitute pharmaceutical or cosmetic preparations and in particular preparations of the oil-in-water or water-in-oil emulsion type, lotions, serums.
- the single FIGURE illustrates the cosmetic effects of a preparation of the invention, by representing the deformation curves obtained by aspiration of skins treated with a solution with skin tightening effect.
- EXAMPLE 1 This example illustrates each of the stages of the preparation of a composition of the invention in solid form, from peas. 1) Preparation of the isolate from pea seeds
- Pea (Pisum sativum) is essentially made up of soluble and insoluble fibers, starch rich in amylose and amylopectin, and proteins. After a first hulling step where the external fibers of the seed are removed mechanically, the grains are coarsely crushed and the starch, which constitutes the main compound, is removed mechanically by difference in density.
- the minor fraction containing a significant protein content is purified a second time so as to almost completely eliminate the residual starch. It is then adjusted to a minimum protein content of 88% and is called pea protein isolate. It is also available commercially under this name.
- albumin fraction represents approximately 13 to 14% of the total proteins of the two varieties of peas most commonly tested, ie Century and Trapper.
- EXAMPLE 2 This example presents a variant of the preparation of an albumin-containing composition from pea isolate from Example 1.
- a) Dissolving 10 kg of the pea isolate in an amount of demineralized water between 50 and 1000 liters with vigorous stirring. The greater the amount of water used, the more optimal the extraction.
- HCI strong acid
- H 2 SO 4 .J or weak sorbic acid, acetic acid, lactic acid, etc.
- NaOH , KOH.J or weak sorbate, acetate or lactate of Na or K
- EXAMPLE 3 This example illustrates the preparation of a composition of the invention in liquid form.
- Example 1 or 2 The same operating protocol as in Example 1 or 2 is followed, but the product is not dried and it is stored in liquid form, and corresponds to a concentration of dry matter of between 2 and 70% but preferably close to 20%.
- the product is then stabilized by the addition of stabilization aids, such as those mentioned above, and protected against any microbial attack by the addition of preservatives such as paraben derivatives, phenoxyethanol ... It can then be heated 10 hours at 60 ° C, then filtered again to be presented in liquid form, stable, without cloudiness.
- EXAMPLE 4 This example illustrates another process for preparing a composition of the invention from a pea isolate. a) Dissolving 10 Kg of the pea isolate in 100 liters of demineralized water with vigorous stirring. b) Extraction of the proteins in phosphate buffer pH7, 1 M NaCl. c) Precipitation of the proteins by addition of ammonium sulfate at 70% saturation, and centrifugation with elimination of the supernatant. d) Redissolution of proteins in pH7 phosphate buffer, 0.2M NaCl. e) Dialysis against permuted water: the globulins precipitate. f) Centrifugation and recovery of the supernatant.
- Patomization at low temperature or freeze-drying Sterilization by ethylene oxide or by beta or gamma radiation.
- EXAMPLE 6 In the same way as in Example 3, the composition obtained in Examples 4 and 5 up to step g) is not dried and is stored in liquid form to correspond to a concentration of dry matter. between 2 and 70% but preferably close to 20%. The product is then stabilized by the addition of stabilization aids, and preservatives.
- EXAMPLE 7 This example illustrates the preparation of compositions according to the invention, from soya.
- the basic material used to extract albumin is a soy protein isolate (SAMPROSOY, SOUSSANA) titrating 92% by weight, protein, or a soy concentrate (PROTOSOL 550, SOUSSANA) titrating 75% by weight, protein.
- the optimal extraction pH determined is close to 8.
- albumin is carried out at a pH between 6 and 7, in order to be able to incorporate said albumin in most cosmetic preparations whose pHs are mainly between 5 and 7.
- the extraction step makes it possible to collect a fraction having a concentration close to 10% of albumin.
- the albumin fraction is pure, free of all traces of polysaccharides. Introduced at concentrations of between 0.05 and 30% in formulations of gels or emulsions, the albumin obtained gives homogeneous cosmetic preparations, with a very white appearance which is particularly advantageous in this field of applications.
- EXAMPLE 8 This example illustrates the preparation of compositions according to the invention from rice.
- CNP Protein Concentrate "CNP) grading 70-80% protein is used as the base material to extract albumin.
- the amount of albumin extracted is very low when the extraction is carried out at a pH below 9.
- rice albumin is preferably extracted at a pH at least equal to 9, then once purified, it can be advantageously incorporated into depilatory preparations whose pH is higher than that of most other cosmetic preparations.
- EXAMPLE 9 This example illustrates the preparation of compositions according to the invention from lupine or faba bean.
- the concentrate (50% protein) or the lupine or faba bean protein isolate are used as basic materials for the extraction of vegetable albumin.
- the albumin fraction represents approximately 20% of the total proteins.
- the albumin is extracted and then purified by one of the operating protocols described in examples 1 or 4 and their variants. This pH is not identical for all concentrates and isolates of lupine or faba beans, and must be adapted as appropriate.
- the albumin thus extracted from lupine or faba beans has the same general characteristics as those of albumin extracted from peas.
- the dry lyophilized extract is very hygroscopic, and has a characteristic color which ranges from a pale beige hue to a more intense yellow color.
- EXAMPLE 10 This example presents the last step of the process of the invention to obtain cosmetic or pharmaceutical preparations.
- the albumin fractions extracted from seeds of different plant species can easily be incorporated into all types of cosmetic or pharmaceutical formulations of the aqueous gel type, Oil in Water (O / W) or Water in Oil (W / O) emulsions, to obtain preparations according to the invention.
- vegetable albumin is incorporated into the aqueous phase of the emulsions where it dissolves very easily. If the dry form is used, it is preferable to dissolve the albumin beforehand in a small amount of water, then add it at moderate temperature, preferably at the end of the formulation.
- Aloe Vera gel (2/912800) Aloe Vera gel 2.00 Dragoco
- the last formulation example illustrates a cosmetic preparation of the invention which, suitably formulated, constitutes a solution with skin tightening effect.
- Ethyl diglycol Ethyl diglycol 10.00 a Caustic soda (10%) Caustic soda (10%) 0.10
- bovine albumin in cosmetology consists in incorporating it in concentrations close to 5-10% (by dry weight), in ampoules of a few milliliters, sometimes called "burst vials".
- concentrations close to 5-10% (by dry weight) in ampoules of a few milliliters, sometimes called "burst vials".
- the use of such a serum generally makes it possible to obtain, for a few hours, a very marked tightening effect on the fine lines of the face.
- an in vivo test was carried out on ten volunteers, in order to measure the elasticity of the skin after application of a cosmetic preparation containing 10% by dry weight of vegetable albumin or bovine albumin.
- the elasticity of the human epidermis is evaluated in vivo on volunteers, by aspiration of a tiny area inside a sensor subjected to depression.
- the following parameters of the deformation curve are used: elasticity, plasticity, extensibility, hysteresis, tone. After three aspirations, the following parameters of the deformation curve are used: skin fatigue, flexibility, extensibility, hysteresis, firmness.
- Subjects 10 subjects aged 22 to 57 years, with various skin types, capable of following the given treatment indications.
- the measurements are taken before the application and then 30 minutes, 2 hours, 4 hours and 6 hours after the application.
- the sensor kept perfectly vertical by a guide is placed in contact with the skin and subjected to its own weight.
- the vacuum exerted is fixed at 300 mbar for 2 seconds.
- the rest interval between two aspirations is 1 second.
- OA corresponds to the elastic and reversible part of the deformation.
- AB represents the visco-elastic deformation of the skin. This deformation is not completely reversible.
- OB corresponds to the total extensibility of the skin integrating elastic extensibilities and visco elastic.
- BC corresponds to the restoring forces of the skin and can be translated by the term "tone".
- OB - BC represents hysteresis or residual deformation.
- O'D represents extensibility after three aspirations.
- the BD value corresponds to the increase in extensibility under the effect of successive aspirations and represents the phenomenon of skin fatigue. The more important it is, the more the skin is sagged.
- O'D represents the residual deformation after three pulls. Flexibility is determined from these two parameters.
- the BC / OA ratio corresponds to the firmness, li is generally less than 1.
- Comparisons of means obtained from a small number of subjects may not be statistically significant.
- Type A subject
- the total extensibility increases, the hysteresis decreases.
- the skin is more elastic and more supple, reflecting a positive effect of the product.
- This behavior corresponds to a "stiffness", to greater elasticity and tone.
- the residual deformation is greater.
- Table 2 shows the experimental strain values expressed in mm.
- Table 3 presents the percentages of variation compared to the initial state.
- AB bovine albumin
- AV vegetable albumin
- Vegetable albumin also causes a decrease in skin fatigue compared to To, which is positive because there is no sagging of the skin.
- Bovine albumin causes a decrease in extensibility on the 1st run and hysteresis in the 3rd run, but skin fatigue increases.
- the product is tensor by immediate effect but the skin relaxes during successive pulls.
- bovine albumin has no significant activity on any of the parameters of the deformation curve.
- Vegetable albumin only acts significantly on the extensibilities of the 1st and 3rd prints. The tightening effect is maintained since the skin is less stretchy.
- bovine albumin acts only on flexibility by increasing it. There has been no more tightening effect since T30 min.
- Vegetable albumin as well as 2 hours after application, only acts on the 1st and 3rd draw stretch. The skin is tight but the product does not act on the other parameters.
- the film-forming effect of vegetable albumin was evaluated by drying a thin film of a 20% albumin solution in the open air or in an oven at 45 ° C; the results were compared with the films obtained from other vegetable proteins (soya, wheat. or animal proteins (collagen, bovine albumin.).
- the film-forming capacities of vegetable albumin are, except collagen, superior or equal to all the other proteins tested.
- the incorporation of very small amounts of vegetable albumin in the cosmetic preparations given in Example 7 makes it possible to obtain a very significant cosmetic effect, since it is still detectable when a concentration of vegetable albumin 0.1% is used.
- vegetable albumin Used in the 0.5% tensor serum, vegetable albumin makes it possible to obtain a net tensor effect, and also makes it possible to obtain a "mirror effect" which can be used in formulations for preparing the skin with different stages of makeup.
- vegetable albumin is a versatile ingredient which is very rich in various essential amino acids, and which can make it possible to bring to cosmetic preparations which contain it, an important tightening effect, as well as a very interesting stability and texture. .
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- Veterinary Medicine (AREA)
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Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94907606A EP0686028A1 (fr) | 1993-02-23 | 1994-02-22 | Compositions a usage pharmaceutique et cosmetique a base d'albumine vegetale, preparations contenant de telles compositions et procede de preparation |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9302349A FR2701847B1 (fr) | 1993-02-23 | 1993-02-23 | Compositions pharmaceutiques et cosmétiques à base d'albumine végétale, préparations contenant de telles compositions et procédé de préparation. |
FR93/02349 | 1993-02-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1994018944A1 true WO1994018944A1 (fr) | 1994-09-01 |
Family
ID=9444545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FR1994/000195 WO1994018944A1 (fr) | 1993-02-23 | 1994-02-22 | Compositions a usage pharmaceutique et cosmetique a base d'albumine vegetale, preparations contenant de telles compositions et procede de preparation |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0686028A1 (fr) |
FR (1) | FR2701847B1 (fr) |
WO (1) | WO1994018944A1 (fr) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998033475A1 (fr) * | 1997-02-03 | 1998-08-06 | Laboratoires Serobiologiques | Complexe synergique actif et produit cosmetique et/ou pharmaceutique comprenant ce complexe |
WO1998042305A1 (fr) * | 1997-03-26 | 1998-10-01 | Laboratoires Serobiologiques (Societe Anonyme) | Utilisation d'extrait(s) de graines de pois bambara dans une composition cosmetique |
WO1999036051A1 (fr) * | 1998-01-17 | 1999-07-22 | Henkel Kommanditgesellschaft Auf Aktien | Cremes aux lipoproteines |
WO2002005774A1 (fr) * | 2000-07-19 | 2002-01-24 | Cognis France S.A. | Utilisation de fractions proteiques solubles extraites |
KR101372646B1 (ko) | 2005-02-18 | 2014-03-10 | 바스프 뷰티 케어 솔루션즈 프랑스 에스에이에스 | 탄수화물의 가교된 중합체 |
US9133279B2 (en) | 2005-02-18 | 2015-09-15 | Basf Beauty Care Solutions France S.A.S. | Cross-linked polymer of carbohydrate, notably based on polysaccharides, and/or on oligosaccharides and/or on polyols |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20070073873A (ko) * | 2004-11-03 | 2007-07-10 | 코그니스 프랑스 에스.에이.에스. | 플루케네티아 볼루빌리스 속에 속하는 식물의 추출물 및그의 미용 용도 |
FR3065623B1 (fr) * | 2017-04-28 | 2021-07-09 | Roquette Freres | Albumines de pois ameliorees, procede d'obtention et leurs applications |
Citations (7)
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---|---|---|---|---|
JPS6253909A (ja) * | 1985-09-02 | 1987-03-09 | Kurooda Japan Kk | 植物種子蛋白の水溶性加水分解物を含有する化粧料 |
JPH01146811A (ja) * | 1987-12-01 | 1989-06-08 | Nisshin Oil Mills Ltd:The | 化粧料 |
JPH01193207A (ja) * | 1988-01-29 | 1989-08-03 | Nisshin Oil Mills Ltd:The | 化粧料 |
WO1990005521A1 (fr) * | 1988-11-18 | 1990-05-31 | Dragoco Gerberding & Co. Gmbh | Matiere premiere de cosmetique constituee de colle d'origine cerealiere |
WO1991012730A2 (fr) * | 1990-03-02 | 1991-09-05 | Energenetics, Inc. | Recuperation de proteines, d'isolats de proteines et/ou d'amidon de graines de cereales |
WO1991015117A1 (fr) * | 1990-04-05 | 1991-10-17 | Basic Bio Systems, Inc. | Emulsion proteinique filmogene |
EP0459566A1 (fr) * | 1990-05-29 | 1991-12-04 | Unilever N.V. | Gel aqueux thixotrope et translucide |
-
1993
- 1993-02-23 FR FR9302349A patent/FR2701847B1/fr not_active Expired - Lifetime
-
1994
- 1994-02-22 WO PCT/FR1994/000195 patent/WO1994018944A1/fr not_active Application Discontinuation
- 1994-02-22 EP EP94907606A patent/EP0686028A1/fr not_active Withdrawn
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6253909A (ja) * | 1985-09-02 | 1987-03-09 | Kurooda Japan Kk | 植物種子蛋白の水溶性加水分解物を含有する化粧料 |
JPH01146811A (ja) * | 1987-12-01 | 1989-06-08 | Nisshin Oil Mills Ltd:The | 化粧料 |
JPH01193207A (ja) * | 1988-01-29 | 1989-08-03 | Nisshin Oil Mills Ltd:The | 化粧料 |
WO1990005521A1 (fr) * | 1988-11-18 | 1990-05-31 | Dragoco Gerberding & Co. Gmbh | Matiere premiere de cosmetique constituee de colle d'origine cerealiere |
WO1991012730A2 (fr) * | 1990-03-02 | 1991-09-05 | Energenetics, Inc. | Recuperation de proteines, d'isolats de proteines et/ou d'amidon de graines de cereales |
WO1991015117A1 (fr) * | 1990-04-05 | 1991-10-17 | Basic Bio Systems, Inc. | Emulsion proteinique filmogene |
EP0459566A1 (fr) * | 1990-05-29 | 1991-12-04 | Unilever N.V. | Gel aqueux thixotrope et translucide |
Non-Patent Citations (3)
Title |
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PATENT ABSTRACTS OF JAPAN vol. 11, no. 246 (C - 439) * |
PATENT ABSTRACTS OF JAPAN vol. 13, no. 402 (C - 633) * |
PATENT ABSTRACTS OF JAPAN vol. 13, no. 491 (C - 650) * |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998033475A1 (fr) * | 1997-02-03 | 1998-08-06 | Laboratoires Serobiologiques | Complexe synergique actif et produit cosmetique et/ou pharmaceutique comprenant ce complexe |
FR2758984A1 (fr) * | 1997-02-03 | 1998-08-07 | Serobiologiques Lab Sa | Complexe synergique actif et produit cosmetique et/ou pharmaceutique comprenant ce complexe |
US6184199B1 (en) | 1997-02-03 | 2001-02-06 | Laboratoires Serobiologiques (Societe Anonyme) | Active synergetic complex and cosmetic and/or pharmaceutical product containing this complex |
WO1998042305A1 (fr) * | 1997-03-26 | 1998-10-01 | Laboratoires Serobiologiques (Societe Anonyme) | Utilisation d'extrait(s) de graines de pois bambara dans une composition cosmetique |
FR2761264A1 (fr) * | 1997-03-26 | 1998-10-02 | Serobiologiques Lab Sa | Utilisation d'extrait(s) de graines de pois bambara dans une composition cosmetique et composition cosmetique correspondante |
US6391320B1 (en) | 1997-03-26 | 2002-05-21 | Laboratoires Serobiologiques (Societe Anonyme) | Cosmetic composition containing an extract from the seed of bambara (Voandzeia subterranea) nut |
WO1999036051A1 (fr) * | 1998-01-17 | 1999-07-22 | Henkel Kommanditgesellschaft Auf Aktien | Cremes aux lipoproteines |
US6419937B1 (en) | 1998-01-17 | 2002-07-16 | Henkel Kommanditgesellschaft Auf Aktien | Lipoprotein creams |
WO2002005774A1 (fr) * | 2000-07-19 | 2002-01-24 | Cognis France S.A. | Utilisation de fractions proteiques solubles extraites |
FR2811894A1 (fr) * | 2000-07-19 | 2002-01-25 | Serobiologiques Lab Sa | Utilisation de fractions proteiniques solubles pour la stimulation de la synthese de filaggrine |
KR101372646B1 (ko) | 2005-02-18 | 2014-03-10 | 바스프 뷰티 케어 솔루션즈 프랑스 에스에이에스 | 탄수화물의 가교된 중합체 |
US9133279B2 (en) | 2005-02-18 | 2015-09-15 | Basf Beauty Care Solutions France S.A.S. | Cross-linked polymer of carbohydrate, notably based on polysaccharides, and/or on oligosaccharides and/or on polyols |
Also Published As
Publication number | Publication date |
---|---|
EP0686028A1 (fr) | 1995-12-13 |
FR2701847B1 (fr) | 1995-05-05 |
FR2701847A1 (fr) | 1994-09-02 |
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