WO1989005101A1 - Boissons contenant des huiles de poisson stabilisees avec du fructose - Google Patents

Boissons contenant des huiles de poisson stabilisees avec du fructose Download PDF

Info

Publication number
WO1989005101A1
WO1989005101A1 PCT/US1988/004254 US8804254W WO8905101A1 WO 1989005101 A1 WO1989005101 A1 WO 1989005101A1 US 8804254 W US8804254 W US 8804254W WO 8905101 A1 WO8905101 A1 WO 8905101A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
oil
fish oil
fructose
fish
Prior art date
Application number
PCT/US1988/004254
Other languages
English (en)
Inventor
Lisa R. Schroeder
Dorothy J. Muffett
Original Assignee
General Mills, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills, Inc. filed Critical General Mills, Inc.
Publication of WO1989005101A1 publication Critical patent/WO1989005101A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Definitions

  • emulsifiers are well known and the skilled artisan will have no difficulty in selecting particular materials for use herein as an emulsifier. Any one of a number of emulsifiers may be employed including but not limited to: hydroxylated lecithin, mono-, di-, or polyglycerides of fatty acids, such as monostearin and monopalmitin; polyoxyethylene ethers of fatty esters of polyhydric alcohols, such as the polyoxyethylene ethers of sorbitan monostearate (polysorbate 60 or 80) or the polyoxyethylene ethers of sorbitan distearate; fatty esters of polyhydric alcohols such as sorbitan monostearate; mono- and di-esters of glycols such as propylene glycol monostearate, and propylene glycol monopalmitate, succinoylated monoglycerides; sodium or calcium stearoyl-2-lactylate; and the esters of carboxylic acids such as lactic, citr
  • the fatty acids employed in the preparation of the emulsifiers include those derived from beef, tallow, and coconut, cottonseed, palm, peanut, soybean and marine oils. Many blends of emulsifiers are commercially used and readily available in accordance with known techniques ' .

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

L'invention concerne des produits alimentaires, en particulier des émulsions de boissons stables qui contiennent une huile de poisson non hydrogénée, cette huile de poisson ayant néanmoins une meilleure stabilité en ce qui concerne la dégradation du goût et de l'arome. Les produits alimentaires améliorés sont stabilisés par incorporation de petites quantités de fructose dans le produit alimentaire de sorte que le rapport pondéral entre le fructose et l'huile de poisson soit au moins d'envrion 0,01:1. D'une manière surprenante, l'incorporation de quantités modestes de fructose dans des produits alimentaires dans les proportions minimales indiquées ci-dessus donnent un effet stabilisateur à l'huile de poisson qui est très instable. La présente invention s'applique en particulier à des huiles de poisson riches en acides gras oméga-3.
PCT/US1988/004254 1987-11-30 1988-11-29 Boissons contenant des huiles de poisson stabilisees avec du fructose WO1989005101A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12632787A 1987-11-30 1987-11-30
US126,327 1987-11-30

Publications (1)

Publication Number Publication Date
WO1989005101A1 true WO1989005101A1 (fr) 1989-06-15

Family

ID=22424214

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1988/004254 WO1989005101A1 (fr) 1987-11-30 1988-11-29 Boissons contenant des huiles de poisson stabilisees avec du fructose

Country Status (3)

Country Link
AU (1) AU2812489A (fr)
CA (1) CA1331930C (fr)
WO (1) WO1989005101A1 (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991017670A1 (fr) * 1990-05-22 1991-11-28 Harold Bumann Aliment a action prophylactique et/ou curative et procede pour sa preparation
EP0481899A1 (fr) * 1990-10-18 1992-04-22 Pernod-Ricard Boisson diététique destinée à permettre de soutenir l'effort
EP0713653A1 (fr) * 1994-11-23 1996-05-29 Scotia Holdings Plc Jus de fruit fortifié
US6103755A (en) * 1990-05-22 2000-08-15 Bumann; Harold Foodstuff with prophylactic and/or healing effect and process for its production
CN1056050C (zh) * 1994-09-23 2000-09-06 河北双灵保健品集团有限公司 双灵健脑口服液
US6235331B1 (en) * 1999-07-29 2001-05-22 Nisshin Flour Milling Co Ltd Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material
WO2001047377A2 (fr) * 1999-12-28 2001-07-05 Pronova Biocare As Preparation d'omega-3 buvable
WO2005034654A1 (fr) * 2003-09-12 2005-04-21 Tropicana Products, Inc. Boissons a base de jus d'agrumes a teneur en sucre reduite
ITVI20100011A1 (it) * 2010-01-26 2011-07-27 Morgan Srl Composizione per uso alimentare e sciroppo con tale composizione

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4363823A (en) * 1979-11-24 1982-12-14 Lion Corporation Method of frying foods in the presence of a spice antioxidant
US4461777A (en) * 1981-08-20 1984-07-24 Nippon Oil & Fats Co., Ltd. Oil-in-water emulsion
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4363823A (en) * 1979-11-24 1982-12-14 Lion Corporation Method of frying foods in the presence of a spice antioxidant
US4461777A (en) * 1981-08-20 1984-07-24 Nippon Oil & Fats Co., Ltd. Oil-in-water emulsion
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991017670A1 (fr) * 1990-05-22 1991-11-28 Harold Bumann Aliment a action prophylactique et/ou curative et procede pour sa preparation
US6103755A (en) * 1990-05-22 2000-08-15 Bumann; Harold Foodstuff with prophylactic and/or healing effect and process for its production
EP0481899A1 (fr) * 1990-10-18 1992-04-22 Pernod-Ricard Boisson diététique destinée à permettre de soutenir l'effort
FR2668039A1 (fr) * 1990-10-18 1992-04-24 Pernod Ricard Boisson dietetique destinee a permettre de soutenir l'effort.
CN1056050C (zh) * 1994-09-23 2000-09-06 河北双灵保健品集团有限公司 双灵健脑口服液
EP0713653A1 (fr) * 1994-11-23 1996-05-29 Scotia Holdings Plc Jus de fruit fortifié
US6235331B1 (en) * 1999-07-29 2001-05-22 Nisshin Flour Milling Co Ltd Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material
WO2001047377A2 (fr) * 1999-12-28 2001-07-05 Pronova Biocare As Preparation d'omega-3 buvable
WO2001047377A3 (fr) * 1999-12-28 2002-05-30 Pronova Biocare As Preparation d'omega-3 buvable
US7041324B2 (en) 1999-12-28 2006-05-09 Pronova Biocare As Drinkable omega-3 preparation and storage stabilization
WO2005034654A1 (fr) * 2003-09-12 2005-04-21 Tropicana Products, Inc. Boissons a base de jus d'agrumes a teneur en sucre reduite
GB2422085A (en) * 2003-09-12 2006-07-19 Tropicana Prod Inc Reduced sugar citrus juice beverages
US8440248B2 (en) 2003-09-12 2013-05-14 Tropicana Products, Inc. Reduced sugar citrus juice beverage
US8790734B2 (en) 2003-09-12 2014-07-29 Tropicana Products, Inc. Reduced sugar citrus juice beverage
ITVI20100011A1 (it) * 2010-01-26 2011-07-27 Morgan Srl Composizione per uso alimentare e sciroppo con tale composizione

Also Published As

Publication number Publication date
AU2812489A (en) 1989-07-05
CA1331930C (fr) 1994-09-13

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