UY23352A1 - Proceso para la produccion de proteinas hidrolizadas.- - Google Patents

Proceso para la produccion de proteinas hidrolizadas.-

Info

Publication number
UY23352A1
UY23352A1 UY23352A UY23352A UY23352A1 UY 23352 A1 UY23352 A1 UY 23352A1 UY 23352 A UY23352 A UY 23352A UY 23352 A UY23352 A UY 23352A UY 23352 A1 UY23352 A1 UY 23352A1
Authority
UY
Uruguay
Prior art keywords
production
hydrolyzed proteins
monochlorodihydroxypropanol
proteins containing
detectable level
Prior art date
Application number
UY23352A
Other languages
English (en)
Inventor
Donald J Hamm
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24570695&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UY23352(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of UY23352A1 publication Critical patent/UY23352A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)

Abstract

Se describe un proceso para la producción de proteínas hidrolizadas que no contengan un nivel detectable de monoclorodihidroxipropanol, que comprende: (a) el calentamiento de una proteína de calidad alimenticia en una solución acuosa de ácido diluido, a fin de desamidizarla; (b) la hidrolización de la proteína desamidizada en una solución acuosa, añadiéndole cuando menos una proteasa; y (c) la neutralización del desaminizado hidrolizado. Dicho proceso compende además la desodorización y decoloración del hidrolizado obtenido en el paso (c), y la concentración del mismo.
UY23352A 1991-01-14 1992-01-13 Proceso para la produccion de proteinas hidrolizadas.- UY23352A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64103891A 1991-01-14 1991-01-14

Publications (1)

Publication Number Publication Date
UY23352A1 true UY23352A1 (es) 1992-06-11

Family

ID=24570695

Family Applications (1)

Application Number Title Priority Date Filing Date
UY23352A UY23352A1 (es) 1991-01-14 1992-01-13 Proceso para la produccion de proteinas hidrolizadas.-

Country Status (18)

Country Link
EP (1) EP0495390B1 (es)
JP (1) JPH04365451A (es)
KR (1) KR100242500B1 (es)
AT (1) ATE140366T1 (es)
AU (1) AU650314B2 (es)
BR (1) BR9200081A (es)
CA (1) CA2059014A1 (es)
DE (1) DE69212170T2 (es)
DK (1) DK0495390T3 (es)
ES (1) ES2090365T3 (es)
FI (1) FI920155A (es)
GR (1) GR3020568T3 (es)
HK (1) HK94797A (es)
IE (1) IE72976B1 (es)
MX (1) MX9200125A (es)
NO (1) NO920163L (es)
SG (1) SG46365A1 (es)
UY (1) UY23352A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5180597A (en) * 1991-01-14 1993-01-19 Cpc International Inc. Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
FI934340A0 (fi) * 1993-10-01 1993-10-01 Goeran Sundholm Foerfarande foer eldslaeckning
DE4410000C1 (de) * 1994-03-23 1995-03-02 Henkel Kgaa Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate
MXPA02001730A (es) * 2000-10-30 2004-02-26 Ajinomoto Kk Proceso para producir una proteina hidrolizada.
JP5560505B2 (ja) * 2009-08-28 2014-07-30 コスモ食品株式会社 ポテトペプチド混合物の製造方法
CN111317119A (zh) * 2020-03-19 2020-06-23 上海爱普食品工业有限公司 一种酸水解植物蛋白通过酶解改善风味及得率的方法
CN115944066A (zh) * 2022-12-30 2023-04-11 中国水产有限公司 一种低氟高氨基态氮含量南极磷虾水解液及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3712825A1 (de) * 1987-04-15 1988-11-03 Diamalt Ag Gesamteiweiss-abbauprodukt
DE68910771T2 (de) * 1988-09-26 1994-03-31 Unilever Nv Verfahren zur Herstellung von verbessertem Proteinhydrolysat.
US5102987A (en) * 1988-10-14 1992-04-07 Nestec S.A. Preparation of hydrolyzed protein having reduced α-chlorohydrin content
US5180597A (en) * 1991-01-14 1993-01-19 Cpc International Inc. Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom

Also Published As

Publication number Publication date
BR9200081A (pt) 1992-10-06
FI920155A (fi) 1992-07-15
AU650314B2 (en) 1994-06-16
AU1023892A (en) 1992-07-16
CA2059014A1 (en) 1992-07-15
ATE140366T1 (de) 1996-08-15
MX9200125A (es) 1992-07-01
DK0495390T3 (da) 1996-08-12
JPH04365451A (ja) 1992-12-17
GR3020568T3 (en) 1996-10-31
EP0495390B1 (en) 1996-07-17
IE72976B1 (en) 1997-05-07
HK94797A (en) 1997-08-01
DE69212170T2 (de) 1996-11-21
SG46365A1 (en) 1998-02-20
EP0495390A1 (en) 1992-07-22
NO920163L (no) 1992-07-15
NO920163D0 (no) 1992-01-13
ES2090365T3 (es) 1996-10-16
DE69212170D1 (de) 1996-08-22
KR920014827A (ko) 1992-08-25
FI920155A0 (fi) 1992-01-14
IE920034A1 (en) 1992-07-15
KR100242500B1 (ko) 2000-02-01

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Legal Events

Date Code Title Description
VENC Patent expired

Effective date: 20100215