US57573A - Improvement in churns - Google Patents

Improvement in churns Download PDF

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US57573A
US57573A US57573DA US57573A US 57573 A US57573 A US 57573A US 57573D A US57573D A US 57573DA US 57573 A US57573 A US 57573A
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churn
shaft
cream
improvement
churns
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/84Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with two or more stirrers rotating at different speeds or in opposite directions about the same axis

Definitions

  • Letter A represents a shaft standing in the center of the cream-box B; B, cream box or body of the churn; O, a truck, about two-thirds of the diameter of the box B, and secured to the shaft A near to the bottom of the churn, as shown in Fig. I; D, a narrow strip lying across the truck C with its two ends 1 and 2 turned up, as in Fig. I, with their faces turned to an angle of about forty-five degrees to the lineof motion given to them by the revolution of the shaft A, and as may be seen in Fig.
  • the object of arranging the floats l and 2 and 3 and 4 as shown is to remove an objection constantly urged against this style of churnviz., the great tendency of the cream toward the circumference of the creambox B.
  • the one set moving in one direction and the other set in the opposite direction is to force the cream toward the center of the churn
  • the butter will be gathered to the center about the shaft, and, by the aid of the truck 0, may be readily taken from the churn.

Description

Ga H. SANBORN.
Churn.
No. 57,573. Patented Aug. 28, 1866..
Witnesses: Inventor:
UNIT D STATES PATENT OFFICE.
GEO. H. SAN'BORN, OF BOSTON, MASSACHUSETTS.
IMPROVEMENT IN CIS-IURNS.
Specification forming part of Letters Patent No. 57,573, dated August 28, 1866.
To all whom it may concern:
Be it known that I, GEORGE H. SANBORN, of Boston,.in the county of Suffolk, State of Massachusetts, have invented certain new and useful Improvements in Ohurns; and 1 do hereby declare the following to be a full and exact description of the same, reference being bad to the drawings which accompany and form a part of this specification, in which Figure I is a perspective view with the front of the cream-box broken away, so as to expose the interior parts; Fig. II, a plan view looking down upon the churn from above.
Letter A represents a shaft standing in the center of the cream-box B; B, cream box or body of the churn; O, a truck, about two-thirds of the diameter of the box B, and secured to the shaft A near to the bottom of the churn, as shown in Fig. I; D, a narrow strip lying across the truck C with its two ends 1 and 2 turned up, as in Fig. I, with their faces turned to an angle of about forty-five degrees to the lineof motion given to them by the revolution of the shaft A, and as may be seen in Fig. I; E, a bar, a little less in length than D, fastened to a ferrule turning on the shaft A, and having on its ends the two pendent floats 3 and 4, and arranged as seen in Fig. I; f, a small wheel attached to the shaft A; g, another small wheel, attached to the ferrule h; h, ferrule on the shaft A; t, a thirdwheel, meshing into the teeth of the wheels f and g; 7', frame to support the shaft A upright in the body of the churn; k k is, small arms on the ends of the arms j,- lll, projections on the sides of the body of the churn, beneath which the small arms k 7: it pass and keep the frame j in place.
The object of arranging the floats l and 2 and 3 and 4 as shown is to remove an objection constantly urged against this style of churnviz., the great tendency of the cream toward the circumference of the creambox B.
The effect of the floats 1 and 2 and 3 and 4,
the one set moving in one direction and the other set in the opposite direction, is to force the cream toward the center of the churn, and
thus remove the ab0ve-menti0ned objection.
Furthermore, the butter will be gathered to the center about the shaft, and, by the aid of the truck 0, may be readily taken from the churn. The truck 0, having the bar D across its surface, and having its upper and lower surface more or less corrugated, will produce more or less friction on the cream, and thus GEORGE H. SANBORN.
Witnesses:
D. G. OULLEY, WM. 11. WARNE.
US57573D Improvement in churns Expired - Lifetime US57573A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6283625B2 (en) * 1999-07-13 2001-09-04 Stephen W. Frankel Apparatus to heat and froth milk utilizing counter rotating mesh tabs paddles

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6283625B2 (en) * 1999-07-13 2001-09-04 Stephen W. Frankel Apparatus to heat and froth milk utilizing counter rotating mesh tabs paddles

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