US4313719A - Device for rolling up pieces of material - Google Patents

Device for rolling up pieces of material Download PDF

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Publication number
US4313719A
US4313719A US06/236,172 US23617281A US4313719A US 4313719 A US4313719 A US 4313719A US 23617281 A US23617281 A US 23617281A US 4313719 A US4313719 A US 4313719A
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United States
Prior art keywords
belt
belts
intersection
movement
angle
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Expired - Lifetime
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US06/236,172
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English (en)
Inventor
Bror F. Lundgren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
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Assigned to SOCIETE D'ASSISTANCE TECHNIQUE POUR PRODUITS NESTLE S.A. reassignment SOCIETE D'ASSISTANCE TECHNIQUE POUR PRODUITS NESTLE S.A. ASSIGNMENT OF ASSIGNORS INTEREST. Assignors: LUNDGREN BROR F.
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A21C3/065—Machines for coiling sheets of dough, e.g. for producing rolls the coil axis of the produced rolls being in parallel or oblique position relative to the transport direction; with coiling elements, e.g. rollers, being placed in parallel or oblique position relative to the transport direction

Definitions

  • This invention relates to a machine for rolling pieces of material.
  • the invention relates to a machine for rolling pieces of soft material in leaf form so as to produce rolls.
  • the machine is particularly suitable for rolling flat food products, such as pancakes, with or without stuffing, swiss rolls, croissants or meat rolls or olives.
  • Filled pancakes represent a food product which is becoming increasingly popular among consumers. Products of this type are prepared by rolling cooked pancakes around a suitable stuffing and are sold as such, often in frozen form. For eating, the product merely has to be reheated in an oven, a pan, etc.
  • the present invention provides a machine of simple design by means of which pieces of soft material in leaf form and, in particular, cooked pancakes can be handled very carefully from delivery to the rolling machine, during the rolling process and up to transport in the rolled state for subsequent treatment.
  • the pieces of material to be rolled up are delivered on a substantially horizontal, endless belt and are brought into contact with at least one other endless belt arranged in such a way that that part of the other belt which comes into contact with the piece of material has an oblique ascending movement in relation to the direction of the first belt.
  • the present invention provides a machine for rolling pieces of soft material in leaf form comprising a plurality of endless belts, each belt being formed by a plurality of endless elements spaced apart from one another and running parallel to the direction of movement of the belt, the plurality of endless belts being made up of a first belt moving substantially in a horizontal plane and at least one second belt moving in an oblique plane relative to the plane of the first belt so that it crosses the first belt by passage of its elements through the spaces between the elements of the first belt along a line of intersection which forms an acute angle with the direction of movement of the first belt, the first belt forming with the second belt an obtuse angle as measured in a plane perpendicular to their line of intersection, the direction of movement of the second belt forming an acute angle with the line of intersection of the two belts.
  • FIG. 1 illustrates a first embodiment of the invention.
  • FIG. 2 is a section taken at line A--A of FIG. 3.
  • FIG. 3 is a diagrammatic plan view of the horizontal and oblique belts of the invention.
  • FIG. 4 illustrates a second embodiment of the invention.
  • FIG. 5 illustrates the arrangement of the belts relative to one another along the line A--A of FIG. 4.
  • FIG. 1 illustrates a first embodiment of a machine according to the invention.
  • a first horizontal endless belt which is generally denoted by the reference 1 and which is driven by a motor 2, is formed by a conveyor belt 3 comprising a number of cords or strings which are spaced apart from one another and one of which is denoted by the reference 4.
  • the cords or strings travel around a drive roller 5 and a guide roller 6, these rollers being provided with peripheral grooves for guiding the cords or strings.
  • the cords or strings are additionally guided by means of guide pins shown diagrammatically at 7 which are arranged in the manner of a comb to pass through the spaces between the parallel cords or strings.
  • the horizontal flight of the belt may also be supported by one or more flat support plates or by several support rollers, although these are not shown in the drawing.
  • a second endless belt which is generally denoted by the reference 8, is formed like the first endless belt by a conveyor 9 of parallel cords or strings which are spaced apart from one another and one of which is denoted by the reference 10.
  • This conveyor is driven by a motor 11 via a drive roller 12 and a guide roller 13 and also via one or more additional guide rollers the arrangement of which depends upon the way in which the belt is guided and which are not shown in the drawing.
  • These rollers are also provided with peripheral grooves for guiding the cords or strings which are also guided by means of guide pins arranged in the form of a comb which are shown diagrammatically at 14 and which pass through the spaces between the cords or strings. Additional sets of guide pins may be provided at suitable places for the two belts should this prove necessary for ensuring the parallelism of the cords or strings and a constant spacing between them.
  • the second belt is arranged in such a way that it crosses the first horizontal belt.
  • the cords or strings of the second belt pass through the spaces between the cords or strings of the first belt.
  • the second belt is also arranged in such a way that it crosses the first belt along a line of intersection which forms an acute angle with the direction of movement of the first belt. As can be seen from the two direction arrows A and B in the drawing, that part of the second belt which crosses the first horizontal belt is directed obliquely upwards.
  • FIG. 1 also shows various stages of the rolling process.
  • a pancake with stuffing 16 is situated at the beginning of the first belt where it was deposited by a device (not shown).
  • the pancake is advanced by the belt to position 17 where it encounters the ascending part of the second belt 8.
  • the front edge of the pancake is then taken up and, since the horizontal belt moves continuously, the pancake is rolled.
  • the second belt also contributes to this, forming an obtuse angle with the horizontal belt, as measured in a plane perpendicular to their line of intersection. Since this line of intersection forms an acute angle with the direction of movement of the horizontal belt, the pancake is exposed while it is being rolled to a laterally directed force so that it is first brought into position 18 and then completely disengaged from the belt of the second conveyor in position 19.
  • the pancake finally arrives at a place where it is taken over by a suitable device (not shown) and undergoes further treatment, such as packaging and freezing.
  • the width of the belts and also their speed may be adjusted in such a way that the pancake is completely rolled before being disengaged from the sloping belt travelling upwards. It is clear that the horizontal belt must have sufficient width outside of the belt travelling upwards for the rolled pancakes to be able to continue following their path. It has been found to be appropriate for the second belt to cross the first belt along a line of intersection which forms an angle of approximately 45° with the direction of movement of the first belt, the first belt forming with the second belt an angle of approximately 135°, as measured in a plane perpendicular to their line of intersection, the direction of movement of the second belt forming an angle of approximately 45° with the line of intersection of the two belts.
  • the dimensions of the two belts should of course be adapted to the size and type of products to be rolled.
  • the cords of the horizontal belt should be arranged at sufficiently narrow intervals apart from one another for the products, which are often very soft and very fragile, to be able to be sufficiently supported without sinking to any significant extent in the spaces between the cords.
  • the intervals between the cords of the horizontal belt should be sufficient for the cords of the second belt to be able to pass through without any troublesome friction.
  • the cords have a diameter of approximately 5 mm and the intervals between the cords of the horizontal belt are approximately 15 mm.
  • the dimensions of the cords and the intervals between them are not so important because it is not necessary in this case for any material to be supported, although to obtain an adequate rolling effect the product must of course be subjected to the influence of a sufficient number of cords at one and the same time.
  • the minimal interval X between these cords is thus as follows: k cos ⁇ /sin ⁇ , where k is the interval between the cords of the horizontal belt and ⁇ and ⁇ are the angles of intersection between the two belts as defined in FIGS. 2 and 3, FIG. 3 being a diagrammatic plan view of the horizontal and oblique belts, whilst FIG. 2 is a view on the line A--A of FIG. 3. It is advisable for the cords of the second belt to have the same diameter as those of the horizontal belt so that they are able to pass between the cords of the first belt.
  • FIG. 4 illustrates a second embodiment of the machine according to the invention which has proved to be particularly suitable for treating not only thin products, such as pancakes with or without stuffing, but also products of considerably greater thickness, such as swiss rolls, croissants or thin slices of meat for making rolls or olives.
  • a third belt 21 is arranged to cross the first two belts respectively ahead of and behind their line of intersection of passage of its strings or cords 22 between the strings or cords of these belts and thus to delimit an active section 23 which travels upwards and rearwards. This enables the rolling process to be started, the process subsequently being completed by the second belt with which the product is then brought into contact.
  • the lines of intersection between the third belt and the first and second belts are parallel to the line of intersection between the first two belts and are separated from one another by a distance smaller than the diameter of the product after rolling to ensure that the product comes into contact with each of the belts during the rolling process. It has been found to be appropriate for the belts to cross along lines of intersection which form an angle of approximately 45° with the direction of movement of the first belt, the first belt forming an angle of approximately 135° with the second belt, the third belt forming an angle of approximately 55° with the first belt, the angles between the belts being measured in a plane perpendicular to their line of intersection.
  • the direction of movement of the second belt forms an angle of approximately 45° and the direction of movement of the third belt an angle of approximately 45° with the lines of intersection of the belts, as shown in FIG. 5 which diagrammatically illustrates the arrangement of the belts relative to one another along the line A--A in FIG. 4.
  • that part of the third belt which crosses the first belt should be narrower than the first belt and preferably equal in width to that part of the second belt which crosses the first belt to enable the rolled objects to continue following their path.
  • the cords or strings of the belts may be designed in different ways and made of different materials.
  • cords of plastic materials such as polyvinyl chloride (PVC), polyethylene, polypropylene, polyesters or polyamides, are suitable, although other materials, such as metal, may also be used. Since the machine is primarily intended for handling food products, it is crucially important for the materials and pieces of equipment used to be able to be readily cleaned faultlessly from the point of view of hygiene. In practice, cords of polyvinyl chloride have proved to be suitable.
  • the belts illustrated are driven by electric motors. However, they may also be driven by means of hydraulic or pneumatic motors which can be advantageous in the case of a machine handling food products in a damp atmosphere which also has to be cleaned very carefully, for example by washing under high pressure. In a case such as this, electric motors may involve a risk of short-circuiting and sparking.
  • the machine according to the invention has been illustrated with reference to one of its preferred applications, namely the rolling of pancakes with stuffing.
  • the machine according to the invention is not limited solely to this particular application and that it may be used in any case where plastically pliable leaf-form objects have to be rolled and particularly when these objects have to be treated with care.
  • the expression "leaf-form objects” should be interpreted in a broad sense and covers objects with a considerable thickness reaching several centimeters.
  • a machine according to the invention would also be suitable for producing swiss rolls or even meat olives. In this latter case, however, the two opposite faces of the thin slice of meat have to be folded towards the middle, for example mechanically, to enable a desired and equal length of the finished meat olive to be obtained.
  • the pieces of leaf-formed material may also have any shape. Thus, they may be round, oblong, square or may have any other shape.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Crushing And Grinding (AREA)
  • Structure Of Belt Conveyors (AREA)
  • Metal Rolling (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Forging (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Wire Processing (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Disintegrating Or Milling (AREA)
  • Lubricants (AREA)
  • Belt Conveyors (AREA)
US06/236,172 1980-03-06 1981-02-20 Device for rolling up pieces of material Expired - Lifetime US4313719A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8001770 1980-03-06
SE8001770A SE441055B (sv) 1980-03-06 1980-03-06 Anordning for sammanrullning av arkformiga materialstycken

Publications (1)

Publication Number Publication Date
US4313719A true US4313719A (en) 1982-02-02

Family

ID=20340436

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Application Number Title Priority Date Filing Date
US06/236,172 Expired - Lifetime US4313719A (en) 1980-03-06 1981-02-20 Device for rolling up pieces of material

Country Status (12)

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US (1) US4313719A (no)
EP (1) EP0036088B1 (no)
AT (1) ATE10421T1 (no)
AU (1) AU537047B2 (no)
CA (1) CA1151008A (no)
DE (1) DE3167364D1 (no)
DK (1) DK157653C (no)
ES (1) ES500130A0 (no)
MX (1) MX153349A (no)
NO (1) NO153672C (no)
SE (1) SE441055B (no)
ZA (1) ZA811120B (no)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418085A (en) * 1981-09-17 1983-11-29 Nuitoni Foods Corporation Process for manufacturing frozen food products composed of layers of pasta and sauce
US4483242A (en) * 1982-03-19 1984-11-20 Campbell-Taggart, Inc. Automated food processing equipment
WO1988000437A1 (en) * 1986-07-18 1988-01-28 Voetman, Karin, Glassau Method and apparatus for rolling up flat pieces of dough, e.g. for swiss rolls
US4741263A (en) * 1985-05-27 1988-05-03 Sadao Ueno Apparatus and method for producing croissants
US4905583A (en) * 1986-06-18 1990-03-06 Rheon Automatic Machinery Co., Ltd. Apparatus and method for rolling croissant dough pieces
US4913043A (en) * 1988-03-04 1990-04-03 Cheung Yau T Method and apparatus for forming egg rolls
US4996915A (en) * 1988-12-03 1991-03-05 Rheon Automatic Machinery Co., Ltd. Apparatus for producing a dough roll
US5161458A (en) * 1991-07-29 1992-11-10 Cheung Yau T Apparatus for forming filled dough products
US5281120A (en) * 1992-01-06 1994-01-25 Rheon Automatic Machinery Co., Ltd. Apparatus for producing croissants with fillings
US5893321A (en) * 1997-05-20 1999-04-13 Barilla Alimentare S.P.A. Apparatus for shaping bakery products
US20020187236A1 (en) * 2001-04-27 2002-12-12 Kraft Foods R & D, Inc Method of and apparatus for producing endless rolls of a resilient foodstuff
US6622617B1 (en) * 2002-03-06 2003-09-23 Vortex Systems S.R.L. Apparatus for the folding of croissants
US6783786B1 (en) 2003-04-03 2004-08-31 Conagra Foods, Inc. Food winding method
EP1726209A2 (de) 2005-05-23 2006-11-29 Fritsch GmbH Wickelsystem für Teigstücke und Füllgut
US20090317516A1 (en) * 2008-06-20 2009-12-24 Robert Newsteder Pulverluent mixture that is palatable to the taste even though some of its ingredients may otherwise taste bitter if tasted separately
US20120308693A1 (en) * 2011-06-01 2012-12-06 Rademaker B.V. Dough Piece Rolled Up with a Separator Sheet, and Method and Device for Preparing These
US20210315217A1 (en) * 2018-08-31 2021-10-14 Nichirei Foods Inc. Bending mechanism, bending method, and food manufacturing method
US11992018B2 (en) 2018-08-31 2024-05-28 Nichirei Foods Inc. Food material processing mechanism, food material processing method, food manufacturing method, and food manufacturing system

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515928A1 (fr) * 1981-11-12 1983-05-13 Balpe Michel Machine mettant en oeuvre un pliage d'un produit alimentaire plat, souple, tel qu'une crepe ou un produit analogue
IT1205773B (it) * 1987-04-03 1989-03-31 Giuseppe Brancato Metodo per formare rotoli di pasta alimentare ed in particolare di pasta sfoglia e macchina per l'attuazione di detto metodo
DE4402346A1 (de) * 1994-01-27 1995-08-03 Fritsch A Gmbh & Co Kg Verfahren und Vorrichtung zum Aufwickeln eines Teigbandes
WO1999049736A1 (de) * 1998-04-01 1999-10-07 A. Fritsch Gmbh & Co. Kg Herstellungsverfahren und -vorrichtung für gewickelte teigprodukte
EP1747724A3 (de) * 2005-07-27 2008-01-23 Fritsch GmbH Verfahren und Vorrichtung zum schlusslagengenauen Ausrichten von gewickelten Teigprodukten

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260639A (en) * 1963-10-15 1966-07-12 United States Gypsum Co Continuous folding of paper or the like
US3880065A (en) * 1974-02-21 1975-04-29 Daniel T Stickle Tortilla centering device

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE443335C (de) * 1927-04-26 Philipp Zirm Einstellvorrichtung fuer Teigwickelmaschinen
GB1450576A (en) * 1973-08-09 1976-09-22 Winner Food Products Ltd Manufacture of filled pastry rolls
DE2909296C2 (de) * 1979-03-09 1987-04-02 H. Danger Kg, 2000 Hamburg Gebäckformmaschine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260639A (en) * 1963-10-15 1966-07-12 United States Gypsum Co Continuous folding of paper or the like
US3880065A (en) * 1974-02-21 1975-04-29 Daniel T Stickle Tortilla centering device

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418085A (en) * 1981-09-17 1983-11-29 Nuitoni Foods Corporation Process for manufacturing frozen food products composed of layers of pasta and sauce
US4483242A (en) * 1982-03-19 1984-11-20 Campbell-Taggart, Inc. Automated food processing equipment
US4741263A (en) * 1985-05-27 1988-05-03 Sadao Ueno Apparatus and method for producing croissants
US4905583A (en) * 1986-06-18 1990-03-06 Rheon Automatic Machinery Co., Ltd. Apparatus and method for rolling croissant dough pieces
WO1988000437A1 (en) * 1986-07-18 1988-01-28 Voetman, Karin, Glassau Method and apparatus for rolling up flat pieces of dough, e.g. for swiss rolls
US4913043A (en) * 1988-03-04 1990-04-03 Cheung Yau T Method and apparatus for forming egg rolls
US4996915A (en) * 1988-12-03 1991-03-05 Rheon Automatic Machinery Co., Ltd. Apparatus for producing a dough roll
US5161458A (en) * 1991-07-29 1992-11-10 Cheung Yau T Apparatus for forming filled dough products
US5281120A (en) * 1992-01-06 1994-01-25 Rheon Automatic Machinery Co., Ltd. Apparatus for producing croissants with fillings
US5893321A (en) * 1997-05-20 1999-04-13 Barilla Alimentare S.P.A. Apparatus for shaping bakery products
US20020187236A1 (en) * 2001-04-27 2002-12-12 Kraft Foods R & D, Inc Method of and apparatus for producing endless rolls of a resilient foodstuff
US7060314B2 (en) * 2001-04-27 2006-06-13 Kraft Foods R & D, Inc. Method of and apparatus for producing endless rolls of a resilient foodstuff
US6622617B1 (en) * 2002-03-06 2003-09-23 Vortex Systems S.R.L. Apparatus for the folding of croissants
US6783786B1 (en) 2003-04-03 2004-08-31 Conagra Foods, Inc. Food winding method
US20050000369A1 (en) * 2003-04-03 2005-01-06 Cunningham Michael J. Food winding apparatus and system
US6860195B2 (en) 2003-04-03 2005-03-01 Conagra Foods, Inc. Food winding apparatus and system
EP1726209A2 (de) 2005-05-23 2006-11-29 Fritsch GmbH Wickelsystem für Teigstücke und Füllgut
US20090317516A1 (en) * 2008-06-20 2009-12-24 Robert Newsteder Pulverluent mixture that is palatable to the taste even though some of its ingredients may otherwise taste bitter if tasted separately
US20120308693A1 (en) * 2011-06-01 2012-12-06 Rademaker B.V. Dough Piece Rolled Up with a Separator Sheet, and Method and Device for Preparing These
US8961165B2 (en) * 2011-06-01 2015-02-24 Rademaker B.V. Dough piece rolled up with a separator sheet, and method and device for preparing these
US20210315217A1 (en) * 2018-08-31 2021-10-14 Nichirei Foods Inc. Bending mechanism, bending method, and food manufacturing method
US11684070B2 (en) * 2018-08-31 2023-06-27 Nichirei Foods Inc. Bending mechanism, bending method, and food manufacturing method
US11992018B2 (en) 2018-08-31 2024-05-28 Nichirei Foods Inc. Food material processing mechanism, food material processing method, food manufacturing method, and food manufacturing system

Also Published As

Publication number Publication date
AU537047B2 (en) 1984-05-31
EP0036088B1 (fr) 1984-11-28
DK157653C (da) 1990-06-25
MX153349A (es) 1986-10-01
ES8201404A1 (es) 1982-01-01
CA1151008A (fr) 1983-08-02
SE8001770L (sv) 1981-09-07
EP0036088A2 (fr) 1981-09-23
SE441055B (sv) 1985-09-09
EP0036088A3 (en) 1982-09-01
DK73981A (da) 1981-09-07
ZA811120B (en) 1982-03-31
ATE10421T1 (de) 1984-12-15
ES500130A0 (es) 1982-01-01
NO153672B (no) 1986-01-27
NO153672C (no) 1986-05-07
DE3167364D1 (en) 1985-01-10
DK157653B (da) 1990-02-05
NO810578L (no) 1981-09-07
AU6749481A (en) 1981-09-10

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