US2033A - Improv ement-in xapparatus f for steaming vegetables - Google Patents
Improv ement-in xapparatus f for steaming vegetables Download PDFInfo
- Publication number
- US2033A US2033A US2033DA US2033A US 2033 A US2033 A US 2033A US 2033D A US2033D A US 2033DA US 2033 A US2033 A US 2033A
- Authority
- US
- United States
- Prior art keywords
- boiler
- tub
- xapparatus
- inches
- steaming vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010025 steaming Methods 0.000 title description 6
- 235000013311 vegetables Nutrition 0.000 title description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 239000002184 metal Substances 0.000 description 8
- 229910052751 metal Inorganic materials 0.000 description 8
- 229910052802 copper Inorganic materials 0.000 description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 6
- 239000010949 copper Substances 0.000 description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 4
- 229910052725 zinc Inorganic materials 0.000 description 4
- 239000011701 zinc Substances 0.000 description 4
- 210000001513 Elbow Anatomy 0.000 description 2
- 206010022114 Injury Diseases 0.000 description 2
- 229920002877 acrylic styrene acrylonitrile Polymers 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000003292 diminished Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000008236 heating water Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
Definitions
- Figure 1 is a perspective view. vertical section.
- Fig. 2 is a The boiler 13 of said apparatus for heating.
- the water should be about two feet long by nine and a half inches in diameter from outside to outside, made double, and composed of copper for the inside B and zinc for the outside cylinder B or any other metal may be used.
- the cylinders are placed threefonrths of an inch apart, and made perfectly tight for holding water. Both ends of the inside cylinder are open, with a grate G at the bottom and stove-pipe 1 on the top, furnished with a damper D, to command and control theheat.
- the damper should be placed in the stove-pipe near the top of the boiler.
- a plate or door'on each side of the boiler should be arranged, which may be removed for the purpose of cleansing the inside of the boiler, and also a faucet F for drawing the water from the boiler.
- Thetub T for containing water is made about twenty inches high and twenty inches in diameter at the top, tapering to seventeen and one-half inches at the bottom, and may be made of wood or metal, or it may be made of any required shape and of suitable material.
- the frame A for containing and supporting the boiler and tub may be about four feet long and nine and one-half inches wide, standing; on four legs twenty-two inches high, and made of two-inch stuff. (The width of the frame is calculated from inside toinside, so as to admit the boiler.)
- the connecting-tubes e c should be made of copper, zinc, or other metal, two inches in diameter, and connect the tub and boiler, as follows:
- the tub T is placed on the top of the frame.
- Theboiler ll is placed within the frame, and the top of the boiler stands four inches above the bottom of the tub and about six inches from it.
- the upper tube a for discharging the heated water and steam from the boiler into the tub is straight, running horizontally from the side and near the top oftheboiler into the tub' one inch from the bottom 'of-thetub, and running to the center of the tub inside.
- the lower tube 0 for sup plying the boiler with water from the tub is put through the bottom of the tub three inches from the side anddirectly under the upper tube, and a bridge E of metal is placed over both tubes (in the tub) to protect them from injury.
- the lower tube has an elbow and enters the boilerabout four or more inches from the bottom. From the inside of the boiler and directly opposite the place where the lower tube enters the outside cylinder (of the boiler) a worm'Vt oru'hollow tube of copper one or more inches in diam-.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Description
I 1.2 Sheets-Sheet 1. E A. MUNGER & J. S. MARSH. APPARATUS FOR HEATING WATER AND STEAMING VEGETABLES, & c.
No. 2,033. Patented Apr, 2, 18-41.-
2 Sheets-Sheet 2.
A. MUNGER & J. S. MARSH.
APPARATUS FOR HEATING WATER AND STEAMING VEGETABLES, &c. No. 2.033; Patented Apr. 2, 1841.
UNITED STATES PATENT O FICE.
ASA MUNGER AND JAMES s. MARSH, or AUBURN, NEW YORK.
1MPROV EMENTIN APPARATUS FOR STEAMING VEGETABLES, 80c.
Specification forming part of LettersPatent No. 2,033, dated April 2, 1841.
To all whom it may concern:
Be it known that we, ASA MUNGER and JAMES S. MARSH, of Auburn, count-yofCa-yuga, and State of New York, have invented a new and useful improvement in an apparatus for heating water and for steaming vegetables and performing other culinary operations and other purposes for which steam may be Wanted; and we do hereby declare that the following is a clear and exact description of the construction and operation of the same, reference being had to the annexed drawings, making part of this specification.
Figure 1 is a perspective view. vertical section.
Similar letters refer to similar parts in the figures.
Fig. 2 is a The boiler 13 of said apparatus for heating.
the water should be about two feet long by nine and a half inches in diameter from outside to outside, made double, and composed of copper for the inside B and zinc for the outside cylinder B or any other metal may be used. The cylinders are placed threefonrths of an inch apart, and made perfectly tight for holding water. Both ends of the inside cylinder are open, with a grate G at the bottom and stove-pipe 1 on the top, furnished with a damper D, to command and control theheat. The damper should be placed in the stove-pipe near the top of the boiler. A plate or door'on each side of the boiler should be arranged, which may be removed for the purpose of cleansing the inside of the boiler, and also a faucet F for drawing the water from the boiler.
Thetub T for containing water is made about twenty inches high and twenty inches in diameter at the top, tapering to seventeen and one-half inches at the bottom, and may be made of wood or metal, or it may be made of any required shape and of suitable material.
The frame A for containing and supporting the boiler and tub may be about four feet long and nine and one-half inches wide, standing; on four legs twenty-two inches high, and made of two-inch stuff. (The width of the frame is calculated from inside toinside, so as to admit the boiler.)
The connecting-tubes e c should be made of copper, zinc, or other metal, two inches in diameter, and connect the tub and boiler, as follows: The tub T is placed on the top of the frame. Theboiler ll is placed within the frame, and the top of the boiler stands four inches above the bottom of the tub and about six inches from it. The upper tube a for discharging the heated water and steam from the boiler into the tub is straight, running horizontally from the side and near the top oftheboiler into the tub' one inch from the bottom 'of-thetub, and running to the center of the tub inside. The lower tube 0 for sup plying the boiler with water from the tub is put through the bottom of the tub three inches from the side anddirectly under the upper tube, and a bridge E of metal is placed over both tubes (in the tub) to protect them from injury. The lower tube has an elbow and enters the boilerabout four or more inches from the bottom. From the inside of the boiler and directly opposite the place where the lower tube enters the outside cylinder (of the boiler) a worm'Vt oru'hollow tube of copper one or more inches in diam-.
eter is placed and secured to the inside cylinder, (of the boiler,) and after making two or three turns within the fire-chamber is carried to near the top and enters the inside'cylinder directly opposite the upper tube c,dis-
charging the steam and heated water into the boiler and thence into the tub, the space between the inside cylinder or fire-chamber and tube or worm to, be half an inch. The water passes from the boiler or space between the two cylinders into the worm, which is keptv constantly filled and circulating therein, the upper end of said worm also opening into boiler at top. The steam is taken from the head of the tub T, which is secured with hasps and keys, and carried by-a steam-pipe H to any object for which it may he wanted, such as a vessel V, in which articles maybe cooked. The whole apparatus may be enlarged or diminished to any size by following' the proportions as given above.
We do not claim to be the inventors of the worm in the fire-chamber, nor of the combination of the tub and boiler without the worm; but
What we do claim as our invention, and desire to secure by Letters Patent, is
The combination of the worm in the firechamber with the boiler and tub, for the purpose and in the manner set forth and specified above.
ASA MUNGER. JAMES S. MARSH. Witnesses:
A. C. MUNGER, P. H. Pnnr.v.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US2033A true US2033A (en) | 1841-04-02 |
Family
ID=2062323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US2033D Expired - Lifetime US2033A (en) | Improv ement-in xapparatus f for steaming vegetables |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US2033A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4248207A (en) * | 1979-04-27 | 1981-02-03 | Herbert Morrow | Stove, steam cooking and heating system |
-
0
- US US2033D patent/US2033A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4248207A (en) * | 1979-04-27 | 1981-02-03 | Herbert Morrow | Stove, steam cooking and heating system |
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