US129454A - Improvement in cooking-ranges - Google Patents
Improvement in cooking-ranges Download PDFInfo
- Publication number
- US129454A US129454A US129454DA US129454A US 129454 A US129454 A US 129454A US 129454D A US129454D A US 129454DA US 129454 A US129454 A US 129454A
- Authority
- US
- United States
- Prior art keywords
- ranges
- cooking
- improvement
- warming
- shelf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000428 dust Substances 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- 229910000754 Wrought iron Inorganic materials 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021184 main course Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
- F24B1/00—Stoves or ranges
- F24B1/003—Stoves or ranges on which a removable cooking element is arranged
Definitions
- My invention relates to a combined warming oven and shelf that is placed above and on a portable wrought-iron range; and consists in the combination-of such heater with a range, substantially as described.
- the drawing is a perspective view of my improvement.
- A is the range, from whose back extends upward a plate, B, having wings O forming the end supports of the warming-oven or hot closet D, of which E are the doors.
- F is a vertical pipe extending through the warming-chamber, the stove-pipe passing through the said pipe.
- ovens have heretofore been placed at a higher elevation than a stove-top, and in the line of the escaping smoke, (on ranges inclosed in brick walls, but not on portable wronght-iron ranges,) and also that an open heating-shelf has been applied in the same position as my warming-oven; but my arrangement differs materially from both of these. It difiers from the first in forming no impediment to the escaping products of combustion, having no communication with the interior of the ordinary stove-pipe, and cansing no deflection of the flue-ways. It also differs radically in construction from said ovens.
- My warmer differs from the open shelf in that it has a closed chamber,where the matters becoming heated are preserved from dust and evaporation checked.
- the shelf heretofore used has proved a great convenience, but is defect ive in that, as it is in the main course of the dust and of any smoke arising from an open hole, victuals are liable to become dry and dusty when placed thereon.
- the heater D having no communication with the interior of the smoke-flue or chimney, and provided with a vertical tube, F, extending entirely through the warming-chamber and situated immediately above the stovepipe hole, through which tube F the stovepipe passes directly, thereby more efl'ectually heating the warming-chamber and causing no deflection of the flue-ways, as set forth.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
C. H. BLANCHARD.
Cooking-Range.
No. 129,454. Patent ed July 16, 1872.
I ll mrmmu! I PM I Hi BLANCH!" 5 oEAELEs H. BLANOHARD,
OF ST. LOUIS, MISSOURI.
IMPROVEMENT lN COOKING-RANGES.
Specification forming part of Letters Patent No. 129,454, dated July 16, 1872.
Specification describing a certain Improvementin Oooking-Ranges,invented by CHARLES H. BLANOHARD, of the city and county of St. Louis and State of Missouri.
My invention relates to a combined warming oven and shelf that is placed above and on a portable wrought-iron range; and consists in the combination-of such heater with a range, substantially as described.
The drawing is a perspective view of my improvement.
A is the range, from whose back extends upward a plate, B, having wings O forming the end supports of the warming-oven or hot closet D, of which E are the doors. F is a vertical pipe extending through the warming-chamber, the stove-pipe passing through the said pipe.
I am aware that ovens have heretofore been placed at a higher elevation than a stove-top, and in the line of the escaping smoke, (on ranges inclosed in brick walls, but not on portable wronght-iron ranges,) and also that an open heating-shelf has been applied in the same position as my warming-oven; but my arrangement differs materially from both of these. It difiers from the first in forming no impediment to the escaping products of combustion, having no communication with the interior of the ordinary stove-pipe, and cansing no deflection of the flue-ways. It also differs radically in construction from said ovens. My warmer differs from the open shelf in that it has a closed chamber,where the matters becoming heated are preserved from dust and evaporation checked. The shelf heretofore used has proved a great convenience, but is defect ive in that, as it is in the main course of the dust and of any smoke arising from an open hole, victuals are liable to become dry and dusty when placed thereon.
I claim as my invention- The heater D, having no communication with the interior of the smoke-flue or chimney, and provided with a vertical tube, F, extending entirely through the warming-chamber and situated immediately above the stovepipe hole, through which tube F the stovepipe passes directly, thereby more efl'ectually heating the warming-chamber and causing no deflection of the flue-ways, as set forth. I
In testimony of which invention I have hereunto set my hand.
. CHARLES H. BLANCHARD.
Witnesses:
SAML. KNIGHT, R. T. BRADLEY.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US129454A true US129454A (en) | 1872-07-16 |
Family
ID=2198872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US129454D Expired - Lifetime US129454A (en) | Improvement in cooking-ranges |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US129454A (en) |
-
0
- US US129454D patent/US129454A/en not_active Expired - Lifetime
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