UA95370U - METHOD OF PRODUCTION OF FRUIT DESSERT - Google Patents
METHOD OF PRODUCTION OF FRUIT DESSERTInfo
- Publication number
- UA95370U UA95370U UAU201406509U UAU201406509U UA95370U UA 95370 U UA95370 U UA 95370U UA U201406509 U UAU201406509 U UA U201406509U UA U201406509 U UAU201406509 U UA U201406509U UA 95370 U UA95370 U UA 95370U
- Authority
- UA
- Ukraine
- Prior art keywords
- temperature
- production
- components
- dessert
- mixing
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Спосіб виробництва фруктового десерту включає підготовку сировини, змішування компонентів, приготування сиропу, збивання рецептурної суміші, внесення смакових компонентів, при температурі 60- формування десерту і охолодження протягом 1…1,5 годин при температурі 8…10 °C. При змішуванні компонентів додатково використовують пектин в кількості 0,6-0,8 %, який попередньо уварюють з цукром при температурі 104- до вмісту сухих речовин суміші 66-68 %. На стадії збивання в яблучне пюре додають пюре хурми в кількості 20-22 %, з температурою 25-.The method of production of fruit dessert involves the preparation of raw materials, mixing of components, the preparation of syrup, whipping the recipe mixture, the introduction of flavoring components, at a temperature of 60-forming dessert and cooling for 1 ... 1.5 hours at a temperature of 8 ... 10 ° C. When mixing the components additionally use pectin in the amount of 0.6-0.8%, which is pre-boiled with sugar at a temperature of 104- to a solids content of a mixture of 66-68%. At the whipping stage, the persimmon puree is added to the apple puree in an amount of 20-22%, with a temperature of 25-.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201406509U UA95370U (en) | 2014-06-11 | 2014-06-11 | METHOD OF PRODUCTION OF FRUIT DESSERT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201406509U UA95370U (en) | 2014-06-11 | 2014-06-11 | METHOD OF PRODUCTION OF FRUIT DESSERT |
Publications (1)
Publication Number | Publication Date |
---|---|
UA95370U true UA95370U (en) | 2014-12-25 |
Family
ID=52680576
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201406509U UA95370U (en) | 2014-06-11 | 2014-06-11 | METHOD OF PRODUCTION OF FRUIT DESSERT |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA95370U (en) |
-
2014
- 2014-06-11 UA UAU201406509U patent/UA95370U/en unknown
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