Национальный Университет Биоресурсов И Природопользования Украины
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A method for making soft cheese includes normalizing milk according to mass part of fat, pasteurizing, adding a coagulating agent, keeping the cheese curd, removing whey, forming cheese, self-pressing, salting and cooling. A starter culture is used as the coagulating agent.
UAU201402831U2014-03-202014-03-20Method for making soft cheese
UA92595U
(en)