Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харьковский Государственный Университет Питания И ТорговлиfiledCriticalХарьковский Государственный Университет Питания И Торговли
Priority to UAU201302709UpriorityCriticalpatent/UA82357U/en
Publication of UA82357UpublicationCriticalpatent/UA82357U/en
A method for making paste of raw wild-growing fruit material including preliminary treatment of initial components, pulping, mixing, concentrating, packing into glassware and sterilizing. Blanching of the raw wild-growing material is used in a 1…2 % solution of citric acid at a temperature 70…75 °C in the course of 3…5 min. Concentrating of the puree is carried out in rotor film unit at a temperature of 60…65 °C to a content of dried substances of 28…30 %, the components are taken at the following ratio:
UAU201302709U2013-03-042013-03-04Method for making pastes of raw wild-growing fruit material
UA82357U
(en)
Process for the colouring of treated or non-treated creen olive druit and products thereof with use of aqueous solutions composed of natural chlorophyll, chlorophylline and copper chlorophylline salts
Functional food composition that helps to decrease glucose, cholesterol, blood triglycerides and promoting the regeneration of hepatic tissue cells and the process for obtaining the same.