CN104161231A - Scented tea jelly capable of refreshing breath and preparation method thereof - Google Patents
Scented tea jelly capable of refreshing breath and preparation method thereof Download PDFInfo
- Publication number
- CN104161231A CN104161231A CN201410324873.8A CN201410324873A CN104161231A CN 104161231 A CN104161231 A CN 104161231A CN 201410324873 A CN201410324873 A CN 201410324873A CN 104161231 A CN104161231 A CN 104161231A
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- CN
- China
- Prior art keywords
- tea
- jelly
- jasmine
- preparation
- teas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 35
- 239000008274 jelly Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 241001122767 Theaceae Species 0.000 title claims description 99
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 14
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 14
- 241000207199 Citrus Species 0.000 claims abstract description 13
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 13
- 241000333181 Osmanthus Species 0.000 claims abstract description 13
- 241000220317 Rosa Species 0.000 claims abstract description 13
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013522 vodka Nutrition 0.000 claims abstract description 13
- 235000013616 tea Nutrition 0.000 claims abstract description 12
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241000207840 Jasminum Species 0.000 claims description 38
- 244000246386 Mentha pulegium Species 0.000 claims description 14
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 14
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 14
- 235000001050 hortel pimenta Nutrition 0.000 claims description 14
- 241000522254 Cassia Species 0.000 claims description 12
- 241000721167 Chloranthus Species 0.000 claims description 12
- 241000245240 Lonicera Species 0.000 claims description 12
- 241000233855 Orchidaceae Species 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 241000894006 Bacteria Species 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000000214 mouth Anatomy 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 3
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 241000721153 Chloranthus japonicus Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 244000174681 Michelia champaca Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000003507 refrigerant Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a scented tea jelly capable of refreshing breath and a preparation method thereof. Raw materials comprise jasmine teas, chloranthus teas, sweet-scented osmanthus teas, honeysuckle teas, white michelia teas, rose teas, bitter citrus immature flower teas, milk, sugar, jelly powder, mint, cloves, honey, vodka, cinnamon and water. The materials selected for the scented tea jelly disclosed by the invention are easy to obtain, the production method is reasonable and feasible, the taste of products is fresh, bacteria in an oral cavity can be effectively cleaned, and the scented tea jelly has the effects of refreshing the breath and treating swollen gums.
Description
Technical field
The present invention relates to jasmine tea jelly of a kind of energy fresh breath and preparation method thereof.
Background technology
Jelly is a kind of food that people like, the kind of jelly is varied.Most of jasmine tea all have reduce internal heat calm the nerves, the effect of refrigerant moistening lung, brain-nourishing refreshing, jasmine tea jelly also can bring a lot of useful effects to people to people.
Peppermint has wind-dispelling heat-dissipating, refresh oneself, throat, promoting eruption, the effect of Xie Yu.Oil-containing adipose gland in peppermint, smell is refrigerant pleasant, and tool penetration power has the effect of fresh breath.
Cloves can be treated and have a toothache and swelling and aching of gum, and has good bactericidal action, can kill the harmful bacteria in oral cavity, is conducive to fresh breath.
In order to meet people's different demands, and provide jasmine tea jelly of a kind of energy fresh breath and preparation method thereof.
Summary of the invention
The object of the present invention is to provide jasmine tea jelly of a kind of energy fresh breath and preparation method thereof.
In order to realize the technical solution used in the present invention, be:
Jasmine tea jelly of a kind of energy fresh breath and preparation method thereof, it is characterized in that, raw material comprises jasmine tea, chloranthus tea, osmanthus flower tea, Lonicera flower tea, white orchid jasmine tea, rose tea, bitter citrus immature flower tea, milk, sugar, jelly powder, peppermint, cloves, honey, vodka, Chinese cassia tree and water.
Jasmine tea jelly of described a kind of energy fresh breath and preparation method thereof, it is characterized in that, the weight of each composition is: jasmine tea 6-10g, chloranthus tea 6-10g, osmanthus flower tea 6-10g, Lonicera flower tea 6-10g, white orchid jasmine tea 6-10g, rose tea 6-10g, bitter citrus immature flower tea 6-10g, milk 15-19g, sugared 5-8g, jelly powder 60-70g, peppermint 3-6g, cloves 10-14g, honey 4-7g, vodka 1-2g, Chinese cassia tree 2-5g, water 500-600g.
Jasmine tea jelly of described a kind of energy fresh breath and preparation method thereof, it is characterized in that, the weight of each composition is: jasmine tea 6g, chloranthus tea 6g, osmanthus flower tea 6g, Lonicera flower tea 6g, white orchid jasmine tea 6g, rose tea 6g, bitter citrus immature flower tea 6g, milk 15g, sugared 5g, jelly powder 60g, peppermint 3g, cloves 10g, honey 4g, vodka 1g, Chinese cassia tree 2g, water 500g.
Jasmine tea jelly of described a kind of energy fresh breath and preparation method thereof, is characterized in that, its preparation method is as follows:
The first step: water is heated to 50-60 ℃, adds peppermint and cloves, keep temperature-resistant continuous heating 4-5 hour;
Second step: water is heated to 70-80 degree Celsius, adds Chinese cassia tree, keep temperature-resistant continuous heating 2-3 hour, filter, add honey and vodka, mixing and stirring;
The 3rd step: second step gained solution is heated to boiling, adds jasmine tea, chloranthus tea, osmanthus flower tea, Lonicera flower tea, white orchid jasmine tea, rose tea, bitter citrus immature flower tea and sugar, continuous heating 20-30 minute, cooling, filter;
The 4th step: add milk in the 3rd step gained solution, stir, then add jelly powder and stir, be placed in refrigerator and solidify;
The 5th step: by the jelly sterilization after solidifying, put into Fruit yelly case, sealing, both.
The material that the present invention selects is easy to get, and production method is reasonable, feasible, and product taste is pure and fresh, and can effectively clear up intraoral bacterium, plays the effect of fresh breath and the swelling for the treatment of gum.
The specific embodiment
Embodiment mono-
Jasmine tea 6g, chloranthus tea 6g, osmanthus flower tea 6g, Lonicera flower tea 6g, white orchid jasmine tea 6g, rose tea 6g, bitter citrus immature flower tea 6g, milk 15g, sugared 5g, jelly powder 60g, peppermint 3g, cloves 10g, honey 4g, vodka 1g, Chinese cassia tree 2g, water 500g:
The first step: water is heated to 50-60 ℃, adds peppermint and cloves, keep temperature-resistant continuous heating 4-5 hour;
Second step: water is heated to 70-80 degree Celsius, adds Chinese cassia tree, keep temperature-resistant continuous heating 2-3 hour, filter, add honey and vodka, mixing and stirring;
The 3rd step: second step gained solution is heated to boiling, adds jasmine tea, chloranthus tea, osmanthus flower tea, Lonicera flower tea, white orchid jasmine tea, rose tea, bitter citrus immature flower tea and sugar, continuous heating 20-30 minute, cooling, filter;
The 4th step: add milk in the 3rd step gained solution, stir, then add jelly powder and stir, be placed in refrigerator and solidify;
The 5th step: by the jelly sterilization after solidifying, put into Fruit yelly case, sealing, both.
Embodiment bis-
Jasmine tea 7g, chloranthus tea 7g, osmanthus flower tea 7g, Lonicera flower tea 7g, white orchid jasmine tea 7g, rose tea 7g, bitter citrus immature flower tea 7g, milk 16g, sugared 6g, jelly powder 63g, peppermint 4g, cloves 11g, honey 5g, vodka 1.2g, Chinese cassia tree 3g, water 540g, preparation method is with embodiment mono-.
Embodiment tri-
Jasmine tea 9g, chloranthus tea 9g, osmanthus flower tea 9g, Lonicera flower tea 9g, white orchid jasmine tea 9g, rose tea 9g, bitter citrus immature flower tea 9g, milk 18g, sugared 7g, jelly powder 68g, peppermint 5g, cloves 13g, honey 6g, vodka 1.5g, Chinese cassia tree 4g, water 590g, preparation method is with embodiment mono-.
The above specific embodiment is only the preferred embodiment of this creation, not in order to limit this creation, any modification of making, is equal to replacement, improvement etc., within all should being included in the protection domain of this creation within all spirit in this creation and principle.
Claims (4)
1. jasmine tea jelly of an energy fresh breath and preparation method thereof, it is characterized in that, raw material comprises jasmine tea, chloranthus tea, osmanthus flower tea, Lonicera flower tea, white orchid jasmine tea, rose tea, bitter citrus immature flower tea, milk, sugar, jelly powder, peppermint, cloves, honey, vodka, Chinese cassia tree and water.
2. a kind of jasmine tea jelly that can fresh breath as claimed in claim 1 and preparation method thereof, it is characterized in that, the weight of each composition is: jasmine tea 6-10g, chloranthus tea 6-10g, osmanthus flower tea 6-10g, Lonicera flower tea 6-10g, white orchid jasmine tea 6-10g, rose tea 6-10g, bitter citrus immature flower tea 6-10g, milk 15-19g, sugared 5-8g, jelly powder 60-70g, peppermint 3-6g, cloves 10-14g, honey 4-7g, vodka 1-2g, Chinese cassia tree 2-5g, water 500-600g.
3. a kind of jasmine tea jelly that can fresh breath as claimed in claim 1 and preparation method thereof, it is characterized in that, the weight of each composition is: jasmine tea 6g, chloranthus tea 6g, osmanthus flower tea 6g, Lonicera flower tea 6g, white orchid jasmine tea 6g, rose tea 6g, bitter citrus immature flower tea 6g, milk 15g, sugared 5g, jelly powder 60g, peppermint 3g, cloves 10g, honey 4g, vodka 1g, Chinese cassia tree 2g, water 500g.
4. jasmine tea jelly of a kind of energy fresh breath as claimed in claim 1 and preparation method thereof, is characterized in that, its preparation method is as follows:
The first step: water is heated to 50-60 ℃, adds peppermint and cloves, keep temperature-resistant continuous heating 4-5 hour;
Second step: water is heated to 70-80 degree Celsius, adds Chinese cassia tree, keep temperature-resistant continuous heating 2-3 hour, filter, add honey and vodka, mixing and stirring;
The 3rd step: second step gained solution is heated to boiling, adds jasmine tea, chloranthus tea, osmanthus flower tea, Lonicera flower tea, white orchid jasmine tea, rose tea, bitter citrus immature flower tea and sugar, continuous heating 20-30 minute, cooling, filter;
The 4th step: add milk in the 3rd step gained solution, stir, then add jelly powder and stir, be placed in refrigerator and solidify;
The 5th step: by the jelly sterilization after solidifying, put into Fruit yelly case, sealing, both.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410324873.8A CN104161231A (en) | 2014-07-09 | 2014-07-09 | Scented tea jelly capable of refreshing breath and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410324873.8A CN104161231A (en) | 2014-07-09 | 2014-07-09 | Scented tea jelly capable of refreshing breath and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104161231A true CN104161231A (en) | 2014-11-26 |
Family
ID=51905350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410324873.8A Withdrawn CN104161231A (en) | 2014-07-09 | 2014-07-09 | Scented tea jelly capable of refreshing breath and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104161231A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036672A (en) * | 2016-07-21 | 2016-10-26 | 武汉生物工程学院 | Compound sweet osmanthus tea jelly and production method thereof |
| CN106573027A (en) * | 2014-07-25 | 2017-04-19 | 罗蒂株式会社 | Composition for reducing aldehyde |
| CN113768111A (en) * | 2021-08-04 | 2021-12-10 | 康睿食品有限公司 | Jasmine milk jelly and production process thereof |
-
2014
- 2014-07-09 CN CN201410324873.8A patent/CN104161231A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106573027A (en) * | 2014-07-25 | 2017-04-19 | 罗蒂株式会社 | Composition for reducing aldehyde |
| CN106036672A (en) * | 2016-07-21 | 2016-10-26 | 武汉生物工程学院 | Compound sweet osmanthus tea jelly and production method thereof |
| CN113768111A (en) * | 2021-08-04 | 2021-12-10 | 康睿食品有限公司 | Jasmine milk jelly and production process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20141126 |
|
| WW01 | Invention patent application withdrawn after publication |