CN105146428A - Red oil Chinese toons and preparation method thereof - Google Patents
Red oil Chinese toons and preparation method thereof Download PDFInfo
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- CN105146428A CN105146428A CN201510491733.4A CN201510491733A CN105146428A CN 105146428 A CN105146428 A CN 105146428A CN 201510491733 A CN201510491733 A CN 201510491733A CN 105146428 A CN105146428 A CN 105146428A
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- chinese
- hongyouxiangchun
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- 241000425037 Toona sinensis Species 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000013599 spices Nutrition 0.000 claims abstract description 26
- 235000019198 oils Nutrition 0.000 claims abstract description 17
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 3
- 150000003839 salts Chemical class 0.000 claims description 29
- 240000008574 Capsicum frutescens Species 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 235000021110 pickles Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 9
- 239000004223 monosodium glutamate Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- 241000522254 Cassia Species 0.000 claims description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 7
- 244000270834 Myristica fragrans Species 0.000 claims description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 7
- 239000001702 nutmeg Substances 0.000 claims description 7
- 238000005453 pelletization Methods 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 240000004760 Pimpinella anisum Species 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 206010059013 Nocturnal emission Diseases 0.000 abstract description 4
- 230000001276 controlling effect Effects 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 241000238631 Hexapoda Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 7
- 239000003814 drug Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001000 lipidemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides red oil Chinese toons and a preparation method thereof, belongs to the field of food preparation and particularly relates to a preparation method of the Chinese toons. In accordance with defects existing in the prior art, the red oil Chinese toons which are suitable for all people, red in color and refreshing and crisp in mouth feel, and the preparation method of the red oil Chinese toons are provided. The red oil Chinese toons contain the following components in percentage by weight: 8-10% of chili powder, 1-3% of table salt, 30-36% of rapeseed oil, 3.42-4.53% of spices and the balance being Chinese toon buds. The red oil Chinese toons obtained by the preparation method are refreshing and crisp in the mouth feel, rich in fragrance, red in color and moderate in hot degree; according to the principle of mutual restraint between foods, the spices and the Chinese toons are effectively matched, so that discomfort caused by cold nature of the Chinese toons is avoided; the red oil Chinese toons obtained by the preparation method not only have the effects of clearing heat and removing toxicity, but also have the effects of invigorating the stomach, regulating vital energy, killing insects, controlling nocturnal emission and the like.
Description
Technical field
The invention belongs to field of food preparation, particularly relate to a kind of Chinese toon preparation method.
Background technology
The title that Chinese toon bud have " on tree vegetables ", the traditional Chinese medical science thinks that its bitter is cold in nature, have clearing heat and detoxicating, stomach invigorating is regulated the flow of vital energy, the effects such as desinsection controlling nocturnal emission with astringent drugs, modern nutriology research finds that it is rich in Cobastab, C, E and potassium, calcium, magnesium elements and phosphorus, the mineral matters such as iron, in addition, Chinese toon is helpful for preventing chronic disease, wherein containing the composition suppressing various pathogens, also containing can be antitumor, reducing blood lipid and hypoglycemic composition, and quite abundant Polyphenols antioxidant content, existing Chinese toon edible way is directly generally that Chinese toon is after treatment with salt, monosodium glutamate and edible oil, but because Chinese toon belongs to material cold in nature, so body is trembled with fear, the people of physique can not use Chinese toon bud, and normal person can not eat Chinese toon bud in a large number, narrow and consumer can not eat edible object in a large number.
Summary of the invention
The object of the invention is the defect in order to avoid prior art, provide one to be suitable for all groups, color and luster is ruddy, HONGYOUXIANGCHUN that mouthfeel is sharp and clear and preparation method thereof.
The invention provides a kind of HONGYOUXIANGCHUN, containing Chinese toon bud, chilli powder, salt, rapeseed oil, spice, each material mass mark is, chilli powder content is 8 ~ 10%, and salt content is 1 ~ 3%, and rapeseed oil content is 30 ~ 36%, spice content is 3.42 ~ 4.53%, and surplus is Chinese toon bud.
Preferably, described chilli powder content is 9%, and salt content is 2%, and rapeseed oil content is 33%, and spice content is 4%.
Also containing monosodium glutamate, monosodium glutamate content is 1%.
Described spice comprises Chinese cassia tree, galingal, tsaoko, fennel, the root of Dahurain angelica, cloves, fructus amomi, spiceleaf, Chinese prickly ash, nutmeg, anise.
In described spice, each constituent mass mark is respectively: Chinese cassia tree 0.25 ~ 0.35%, galingal 0.35 ~ 0.43%, tsaoko 0.15 ~ 0.24%, fennel 0.75 ~ 0.85%, the root of Dahurain angelica 0.25 ~ 0.35%, cloves 0.15 ~ 0.24%, fructus amomi 0.16 ~ 0.24%, spiceleaf 0.15 ~ 0.25%, Chinese prickly ash 0.25 ~ 0.35%, nutmeg 0.26 ~ 0.33%, and anistree 0.7 ~ 0.9%.
Preferably, in described spice, each constituent mass mark is respectively: Chinese cassia tree 0.3%, galingal 0.4%, tsaoko 0.2%, fennel 0.8%, the root of Dahurain angelica 0.3%, cloves 0.2%, fructus amomi 0.2%, spiceleaf 0.2%, Chinese prickly ash 0.3%, nutmeg 0.3%, and anistree 0.8%.
The present invention also provides a kind of preparation method of above-mentioned HONGYOUXIANGCHUN, rapeseed oil is heated to 100 ~ 120 DEG C, add spice, oil temperature is heated to 150 DEG C, boils material oil 1 hour, filter and remove variable color spice, filtrate after filtration is cooled to 110 ~ 130 DEG C, mix with chilli powder, often leave standstill 8 hours in mixed process and stir once, leave standstill and obtain capsicum chilli oil after 24 hours;
Clean after length Chinese toon bud below 15 centimeters is gathered, pickle with salt, dehydration, pelletizing after cleaning, with monosodium glutamate, salt and the capsicum chilli oil Homogeneous phase mixing for preparing, carry out water dip sterilization after sealing, Temperature fall, obtain HONGYOUXIANGCHUN.
The amount of the salt added when pickling is 15 ~ 18% of Chinese toon weight, pickles and carries out at twice, first, lays one deck Chinese toon bud, spread one deck salt thereon, the consumption of salt is 60 ~ 70% of total salt amount, and after pickling 8 ~ 10h, overturning once, same one deck Chinese toon bud, one deck salt, pickles 10 ~ 12h again.
Require Chinese toon bud not grume during dehydration, moisture, 30 ~ 40%, requires Chinese toon bud to be cut into 0.5 ~ 0.8 centimeter of segment during pelletizing.
Described water dip sterilization process is first at 80 DEG C, be exhausted process, after exhaust at 95 DEG C high temperature sterilization, sterilizing time 20 ~ 30 minutes.
The present invention has following beneficial effect:
The HONGYOUXIANGCHUN mouthfeel adopting the method to prepare is sharp and clear, and give off a strong fragrance, color and luster is ruddy spicy moderate; According to restriction or checking relation in five elements principle in kind, spice and Chinese toon are effectively cooperated, avoid the Chinese toon discomfort caused cold in nature; The HONGYOUXIANGCHUN prepared not only has antipyretic and antidote functions, also has the effects such as stomach invigorating is regulated the flow of vital energy, desinsection controlling nocturnal emission with astringent drugs.
Detailed description of the invention
Below by the specific embodiment provided, the present invention will be further described, but not as a limitation of the invention.
Embodiment 1:
Raw material materials ratio: Chinese toon bud 10kg, rapeseed oil 6.35kg, chilli powder 1.73kg, salt 0.0.385kg, monosodium glutamate 0.2kg, spice 0.769kg, wherein in spice Chinese cassia tree account for raw material total amount 0.3%, galingal 0.4%, tsaoko 0.2%, fennel 0.8%, the root of Dahurain angelica 0.3%, cloves 0.2%, fructus amomi 0.2%, spiceleaf 0.2%, Chinese prickly ash 0.3%, nutmeg 0.3%, anistree 0.8%.
First rapeseed oil is heated at 100-120 DEG C, put into spice simultaneously, rapeseed oil is heated to 150 DEG C and endures the oily 1h of material, filter and remove variable color spice, naturally coolly treat coldly oil temperature when being down to 110-130 DEG C, be poured into and fill in the container of chilli powder, stirring prevents from overflowing, leave standstill 24h, leave standstill in process and often leave standstill 8h stirring once, obtain capsicum chilli oil;
Pickle with salt after being cleaned by the Chinese toon bud of harvesting, Chinese toon bud is advisable with 8 ~ 12 centimeters long, less than 8 centimeters, 12 ~ 15 centimeters are taken second place, and the amount of the salt added when pickling is 15 ~ 18% of Chinese toon weight, pickles and carries out at twice, first, lay one deck Chinese toon bud, spread one deck salt thereon, the consumption of salt is 60 ~ 70% of total salt amount, after pickling 8 ~ 10h, overturning once, same one deck Chinese toon bud, one deck salt, pickles 10 ~ 12h again.Pickle rear cleaning and dewatering, require Chinese toon bud not grume during dehydration, moisture, 30 ~ 40%, requires Chinese toon bud to be cut into 0.5 ~ 0.8 centimeter of segment during pelletizing.By Chinese toon bud, salt, monosodium glutamate after pelletizing and prepare capsicum chilli oil mixing, bottling rear seal-cover, carry out water dip sterilization, first at 80 DEG C, be exhausted process, after exhaust at 95 DEG C high temperature sterilization, sterilizing time 20 ~ 30 minutes.Clean bottle after Temperature fall, check with or without gas leakage.
The present invention adopt the spice of integration of drinking and medicinal herbs and Chinese toon with the use of, the defect cold in nature of neutralization and Chinese toon bud, autotelic selection spice kind simultaneously, the HONGYOUXIANGCHUN prepared was removed there is clearing heat and detoxicating effect, also have that stomach invigorating is regulated the flow of vital energy, the effect of desinsection controlling nocturnal emission with astringent drugs, appetite-stimulating indigestion-relieving, the HONGYOUXIANGCHUN simultaneously obtained has the material perfume of spice and the delicate fragrance of Chinese toon bud simultaneously, and when people eats, fragrance has stereovision in oral cavity.
Above content is the further description done the present invention in conjunction with concrete embodiment, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (10)
1. a HONGYOUXIANGCHUN, is characterized in that: containing Chinese toon bud, chilli powder, salt, rapeseed oil, spice, and each material mass mark is, chilli powder content is 8 ~ 10%, and salt content is 1 ~ 3%, and rapeseed oil content is 30 ~ 36%, spice content is 3.42 ~ 4.53%, and surplus is Chinese toon bud.
2. HONGYOUXIANGCHUN as claimed in claim 1, it is characterized in that: described chilli powder content is 9%, salt content is 2%, and rapeseed oil content is 33%, and spice content is 4%.
3. HONGYOUXIANGCHUN as claimed in claim 2, is characterized in that: also containing monosodium glutamate, monosodium glutamate content is 1%.
4. HONGYOUXIANGCHUN as claimed in claim 1 or 2, is characterized in that: described spice comprises Chinese cassia tree, galingal, tsaoko, fennel, the root of Dahurain angelica, cloves, fructus amomi, spiceleaf, Chinese prickly ash, nutmeg, anise.
5. HONGYOUXIANGCHUN as claimed in claim 4, it is characterized in that: in described spice, each constituent mass mark is respectively: Chinese cassia tree 0.25 ~ 0.35%, galingal 0.35 ~ 0.43%, tsaoko 0.15 ~ 0.24%, fennel 0.75 ~ 0.85%, the root of Dahurain angelica 0.25 ~ 0.35%, cloves 0.15 ~ 0.24%, fructus amomi 0.16 ~ 0.24%, spiceleaf 0.15 ~ 0.25%, Chinese prickly ash 0.25 ~ 0.35%, nutmeg 0.26 ~ 0.33%, anistree 0.7 ~ 0.9%.
6. HONGYOUXIANGCHUN as claimed in claim 5, it is characterized in that: in described spice, each constituent mass mark is respectively: Chinese cassia tree 0.3%, galingal 0.4%, tsaoko 0.2%, fennel 0.8%, the root of Dahurain angelica 0.3%, cloves 0.2%, fructus amomi 0.2%, spiceleaf 0.2%, Chinese prickly ash 0.3%, nutmeg 0.3%, anistree 0.8%.
7. the preparation method of a HONGYOUXIANGCHUN as claimed in claim 1, it is characterized in that: rapeseed oil is heated to 100 ~ 120 DEG C, add spice, oil temperature is heated to 150 DEG C, boils material oil 1 hour, filter and remove variable color spice, filtrate after filtration is cooled to 110 ~ 130 DEG C, mix with chilli powder, often leave standstill 8 hours in mixed process and stir once, leave standstill and obtain capsicum chilli oil after 24 hours;
Clean after length Chinese toon bud below 15 centimeters is gathered, pickle with salt, dehydration, pelletizing after cleaning, with monosodium glutamate, salt and the capsicum chilli oil Homogeneous phase mixing for preparing, carry out water dip sterilization after sealing, Temperature fall, obtain HONGYOUXIANGCHUN.
8. the preparation method of HONGYOUXIANGCHUN as claimed in claim 7, it is characterized in that: the amount of the salt added when pickling is 15 ~ 18% of Chinese toon weight, pickles and carries out at twice, first, lay one deck Chinese toon bud, spread one deck salt thereon, the consumption of salt is 60 ~ 70% of total salt amount, after pickling 8 ~ 10h, overturning once, same one deck Chinese toon bud, one deck salt, pickles 10 ~ 12h again.
9. the preparation method of HONGYOUXIANGCHUN as claimed in claim 8, is characterized in that: require Chinese toon bud not grume during dehydration, and moisture, 30 ~ 40%, requires Chinese toon bud to be cut into 0.5 ~ 0.8 centimeter of segment during pelletizing.
10. the preparation method of HONGYOUXIANGCHUN as claimed in claim 7, is characterized in that: described water dip sterilization process is first at 80 DEG C, be exhausted process, after exhaust at 95 DEG C high temperature sterilization, sterilizing time 20 ~ 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510491733.4A CN105146428A (en) | 2015-08-12 | 2015-08-12 | Red oil Chinese toons and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510491733.4A CN105146428A (en) | 2015-08-12 | 2015-08-12 | Red oil Chinese toons and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146428A true CN105146428A (en) | 2015-12-16 |
Family
ID=54787822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510491733.4A Pending CN105146428A (en) | 2015-08-12 | 2015-08-12 | Red oil Chinese toons and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105146428A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473058A (en) * | 2016-09-29 | 2017-03-08 | 陈键 | Instant chilli oil wood bud and preparation method thereof |
| CN106722471A (en) * | 2016-12-09 | 2017-05-31 | 宝鸡法门寺天马贸易有限公司 | A kind of bold and vigorous Chinese toon capsicum of oil and preparation method thereof |
| CN107549759A (en) * | 2017-09-11 | 2018-01-09 | 安徽杠岗香食品科技有限公司 | A kind of processing method for making spicy chilli oil by oneself |
| CN110663911A (en) * | 2019-11-08 | 2020-01-10 | 北京农业职业学院 | Instant red oil cedrela sinensis and preparation method thereof |
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| CN110663911A (en) * | 2019-11-08 | 2020-01-10 | 北京农业职业学院 | Instant red oil cedrela sinensis and preparation method thereof |
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Application publication date: 20151216 |