PH22015000782Y1 - Thermally processed coconut cream-based dish - Google Patents

Thermally processed coconut cream-based dish

Info

Publication number
PH22015000782Y1
PH22015000782Y1 PH22015000782U PH22015000782U PH22015000782Y1 PH 22015000782 Y1 PH22015000782 Y1 PH 22015000782Y1 PH 22015000782 U PH22015000782 U PH 22015000782U PH 22015000782 U PH22015000782 U PH 22015000782U PH 22015000782 Y1 PH22015000782 Y1 PH 22015000782Y1
Authority
PH
Philippines
Prior art keywords
cream
dish
taro
coconut cream
coconut
Prior art date
Application number
PH22015000782U
Other versions
PH22015000782U1 (en
Inventor
Joyce R Tobias
Wenefrida N Lainez
Rex B Castante
Original Assignee
Food And Nutrition Res Inst Fnri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food And Nutrition Res Inst Fnri filed Critical Food And Nutrition Res Inst Fnri
Priority to PH22015000782U priority Critical patent/PH22015000782U1/en
Publication of PH22015000782Y1 publication Critical patent/PH22015000782Y1/en
Publication of PH22015000782U1 publication Critical patent/PH22015000782U1/en

Links

Abstract

The present utility model relates to a process for preparing ready to eat coconut cream based taro dish (Laing) comprising the steps of preparing the vegetables by air drying, washing and cutting, extracting coconut milk and preheating to make coconut cream, and using one half of the cream to precook the taro leaves and stalks together with shrimp paste mixture, then adding the other half of the coconut cream until almost dry, packing the taro dish, exhausting at 75-85oC and thermal processing 30-50 minutes at 240-250oF (115.56oC- 121.11oC). The composition for the product is also disclosed herein.
PH22015000782U 2015-12-21 2015-12-21 Thermally processed coconut cream-based dish PH22015000782U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22015000782U PH22015000782U1 (en) 2015-12-21 2015-12-21 Thermally processed coconut cream-based dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22015000782U PH22015000782U1 (en) 2015-12-21 2015-12-21 Thermally processed coconut cream-based dish

Publications (2)

Publication Number Publication Date
PH22015000782Y1 true PH22015000782Y1 (en) 2016-05-04
PH22015000782U1 PH22015000782U1 (en) 2016-05-04

Family

ID=57904441

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22015000782U PH22015000782U1 (en) 2015-12-21 2015-12-21 Thermally processed coconut cream-based dish

Country Status (1)

Country Link
PH (1) PH22015000782U1 (en)

Also Published As

Publication number Publication date
PH22015000782U1 (en) 2016-05-04

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