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Application filed by Украинская Инженерно-Педагогическая АкадемияfiledCriticalУкраинская Инженерно-Педагогическая Академия
Priority to UAU201208360UpriorityCriticalpatent/UA78023U/en
Publication of UA78023UpublicationCriticalpatent/UA78023U/en
A method for obtaining a milk-protein baked product comprises preliminary preparation of a milk-protein component, mixing thereof with other raw material components, forming products in the moulds preliminary greased with margarine and poured with rusk flour, greasing surface thereof with sour cream and heat treatment. A milk-protein concentrate of buttermilk is used as the milk-protein component, the cellulose of walnut kernels as the biologically active additive, mixing of the components is carried out in the course of 4-6 minutes, baking is carried out at a temperature of 200- in the course of 18-20 minutes.
UAU201208360U2012-07-072012-07-07Method for obtaining milk-protein baked product
UA78023U
(en)