UA78023U - Method for obtaining milk-protein baked product - Google Patents

Method for obtaining milk-protein baked product

Info

Publication number
UA78023U
UA78023U UAU201208360U UAU201208360U UA78023U UA 78023 U UA78023 U UA 78023U UA U201208360 U UAU201208360 U UA U201208360U UA U201208360 U UAU201208360 U UA U201208360U UA 78023 U UA78023 U UA 78023U
Authority
UA
Ukraine
Prior art keywords
milk
protein
baked product
minutes
course
Prior art date
Application number
UAU201208360U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Григорий Викторович Дейниченко
Лилия Леонидовна Ивашина
Ольга Борисовна Скородумова
Татьяна Анатольевна Лазарева
Анжелика Викторовна Прасол
Original Assignee
Украинская Инженерно-Педагогическая Академия
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Украинская Инженерно-Педагогическая Академия filed Critical Украинская Инженерно-Педагогическая Академия
Priority to UAU201208360U priority Critical patent/UA78023U/en
Publication of UA78023U publication Critical patent/UA78023U/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

A method for obtaining a milk-protein baked product comprises preliminary preparation of a milk-protein component, mixing thereof with other raw material components, forming products in the moulds preliminary greased with margarine and poured with rusk flour, greasing surface thereof with sour cream and heat treatment. A milk-protein concentrate of buttermilk is used as the milk-protein component, the cellulose of walnut kernels as the biologically active additive, mixing of the components is carried out in the course of 4-6 minutes, baking is carried out at a temperature of 200- in the course of 18-20 minutes.
UAU201208360U 2012-07-07 2012-07-07 Method for obtaining milk-protein baked product UA78023U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201208360U UA78023U (en) 2012-07-07 2012-07-07 Method for obtaining milk-protein baked product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201208360U UA78023U (en) 2012-07-07 2012-07-07 Method for obtaining milk-protein baked product

Publications (1)

Publication Number Publication Date
UA78023U true UA78023U (en) 2013-03-11

Family

ID=51585884

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201208360U UA78023U (en) 2012-07-07 2012-07-07 Method for obtaining milk-protein baked product

Country Status (1)

Country Link
UA (1) UA78023U (en)

Similar Documents

Publication Publication Date Title
UA78023U (en) Method for obtaining milk-protein baked product
UA90267U (en) Method for obtaining baked pudding
UA86853U (en) Method for obtaining bakery products of prophylactic purpose
PH22016000732Y1 (en) Process of producing gluten-free banana cake
UA84209U (en) Method for making wheat bread
UA99087U (en) Method of bakery production
PH22016000943U1 (en) METHOD OF PRODUCING COOKIES FROM TANNIA (Xanthosoma sagittifolium)
PH22016000947Y1 (en) METHOD OF PRODUCING COOKIES FROM CAMOTE (Ipomoea batatas)
UA78021U (en) Method for making a rye-wheat bakery product
PH22015000756U1 (en) Process of producing banana (musa sp.) loaf with coconut (cocos nucifera) milk
RU2012152523A (en) METHOD FOR PRODUCING OTHER BAKERY PRODUCTS
UA87417U (en) Method for making the short-pastry confectionery product "bukovynka"
UA85794C2 (en) Method for producing a milk and protein baked product
PH22015000754Y1 (en) PROCESS OF PRODUCING NUTRIENT ENRICHED COOKIES FROM SOYBEANS (Phaseolus max) AND HORSERADISH (Moringa Oleifera)
UA85780C2 (en) Method for producing milk and protein baked product
PH22016000948U1 (en) METHOD OF PRODUCING BREAD BUNS FROM TANNIA (Xanthosoma sagittifolium)
UA110568C2 (en) Method of producing bread goods
UA112649U (en) METHOD OF MANUFACTURING BUTTERFLY BUTTER
UA104084U (en) Method of producing bread goods
PH22016000942Y1 (en) METHOD OF PRODUCING COOKIES FROM TANNIA (Xanthosoma sagittifolium) AND CAMOTE (Ipomoea batatas)
PH22017000606Y1 (en) PROCESS OF PRODUCING MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea spectabilis)
UA101289C2 (en) Method for making farinaceous culinary products of fast-frozen half-finished products
PL408542A1 (en) Method for producing bakery products
PH22016000742Y1 (en) Process of producing gluten-free pineapple-coconut pie
UA97603U (en) Method of production of bakery products of prophylactic purpose