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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201100605UpriorityCriticalpatent/UA61740U/en
Publication of UA61740UpublicationCriticalpatent/UA61740U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Meat, Egg Or Seafood Products
(AREA)
Abstract
Pelmeni (meat pockets) comprise fresh bulb onion, high-grade wheat flour, chicken eggs, table salt, granulated sugar, ground black pepper, dusting flour, vegetable oil, and they are supplemented with salmon, ground paprika, the alga Laminaria, hydration water and the colourant "Chornyla karakatytsi" (Cuttlefish ink) is added into the dough.