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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU200903617UpriorityCriticalpatent/UA43717U/en
Publication of UA43717UpublicationCriticalpatent/UA43717U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Meat balls with fucus include minced meat, water, rice groats, chopped bulb onion fried shortly in a small amount of fat, salt, ground black pepper. Chicken meat and semi-fat pork are used as meat. Barley germinated grain product, eggs, butter, fresh bulb onion and the seaweed fucus are added.
UAU200903617U2009-04-132009-04-13Meat balls with fucus
UA43717U
(en)