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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201100598ApriorityCriticalpatent/UA97062C2/en
Publication of UA97062C2publicationCriticalpatent/UA97062C2/en
Pelmeni (dumplings) comprise in the mince composition fresh bulb onion, tiger shrimps, sea scallops, ground black pepper, ground red pepper, seaweed Laminaria, water for hydration, and in the dough composition comprise high-grade wheat flour, chicken eggs, table salt, granulated sugar, dusting flour, vegetable oil.